Todd Toven's Italian Sausage Sandwiches | Blackstone Griddles

Craving some serious flavor? Join Todd Toven as he whips up Italian Sausage Sandwiches on the Blackstone griddle! Enjoy the perfect blend of Italian sausage, marinara sauce, sautéed green bell peppers, and onions sandwiched between a toasted roll.
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[@mikesgracie5068]

It's crazy how smells can instantly take you back in time. When I smell onions and peppers cooking, I am immediately taken back to the Great Geauga County fair (NE OH) that I went to as a kid. The minute you stepped out of the car you could smell those Italian sausages cooking with the peppers and onions, so good! Though as a kid I couldn't imagine how something that smelled so good could end up being onions and peppers lol. Can't wait to try making these on my Blackstone! 😁

[@jamesmetzler2031]

My mother was from Bavaria so I grew up with bratwurst and other German sausages, but I got the Italian sausages whenever we went to a state or county fair. Couldn't walk past the stand. The smell in the air was like a magnet.

[@BlackstoneGriddles]

They are delicious!

[@TheGregn432]

From Indiana, Pa. living in Texas now. Wouldn't change that for anything. Do miss the cuisine from back home sometimes. This was a staple. Got one or two every year at the fair. Mom still makes spaghetti with Italian sausage, onions and bell peppers.

[@praisehisawesomename]

Hey there. I don’t know if we’ve chatted on here before or not. I was born in Pittsburgh, raised around Erie and I graduated from IUP in 1994. that is too funny, perhaps we crossed paths before back of the day. Thanks again again for watching!

[@BlackstoneGriddles]

Food has a nostalgia to it for sure. Thanks for watching!

[@desireesmathers7799]

Having these today in NW PA! Just knew you’d have a good video for me!!!

[@bowsnbucks1]

Love it! Crawford County Fair, NWPA. These are so common here that I honestly thought they were everywhere.

[@Johnlewissawmill]

I can smell this video, looks fantastic gonna try this one . Thanks Todd

[@BlackstoneGriddles]

Let us know how it turns out for you! Thanks for watching!

[@ChrisBQue]

That looks awesome, I would use roasted red peppers. I'm going to make this. Thanks, Todd!

[@BlackstoneGriddles]

That would be a great addition. Thanks for watching, Chris!

[@jeffrinderle4030]

Urbaniaks Market in Erie, PA. Best sausage. Also grew up in NortEast PA Which had their Annual Cherry Festival and can still smell the Sausage Subs.

[@kathyjoslin807]

Caninos in Denver has an amazing German sausage. I love walking in it smells so good and a huge variety of goods. their amazing cannoli.

[@jasonscull912]

I’m from Iowa and we are big on skinless brats. Almost every small locker in the area sells multiple flavors ranging from pineapple to Philly cheese steak.

[@jasonhawkins8919]

I’m in Maryland and i have had my share and still make them

[@seanriley6041]

We are from new haven ct area and the italians up here know how to make some sausage. Best pizza in the world also. Just had pepes the other day most folks will never have pizza from a 100 year old brick oven

[@dfsimmons55]

20+ years ago, our local Lowes store here in Harrisonburg, Virginia, had a food cart out in front that always fixed Italian sausages with peppers and onions on a griddle. You could smell them a long time before you ever made your way through the parking lot. They were delicious!!

[@BlackstoneGriddles]

Sounds amazing. Thanks for sharing your experience.

[@JoeLowe87]

LOVE TODD!

[@BlackstoneGriddles]

Todd's the man. Thanks for watching!

[@BlackstoneBetty]

I’m feeling like you really miss the East coast and want to come visit Todd 😂 you can come visit me anytime! Sausage and peppers is a weekly dinner here love seeing the different versions each family does it! Looks great!

[@chrisjames2364]

From Buffalo, New York smoked jalapeño cheddar sausage. Venison cheese and parsley sausage is also excellent. Thanks for the awesome videos keep them coming !!!

[@BlackstoneGriddles]

Thanks for watching!

[@KerryMTrue]

Love Italian sausage sandwiches!

[@praisehisawesomename]

Kerry!!!! Thank you for watching!!

[@BlackstoneGriddles]

Us too!

[@jamesm4603]

I grew up just outside of Philly in south Jersey so sausage sandwiches and Taylor pork roll were favorites on hard rolls! I can taste those. I live in NE New Mexico now in Rociada god I miss the food!

[@FlyBuy777]

Looks so good. Never had Italian sausage before ,but guess I will be making a trip to Sam’s this weekend.

[@praisehisawesomename]

Thank you so much for watching and commenting!

[@BlackstoneGriddles]

You're going to love it!

[@donotrobme9295]

When u think of those smells I think of downtown big cities and also mlb ballparks. Yummy

[@lancedean5987]

Two bite Todd strikes again!

[@praisehisawesomename]

Thanks, Lance! I appreciate you watching!

[@BlackstoneGriddles]

😂 😂 😂

[@charleyt4965]

For SURE Todd! the lines were LONG at the fairs to get those sausage sandwiches!!

[@praisehisawesomename]

Absolutely!!!! I remember it well. Have a great weekend!

[@waynegrieco9752]

LOVE IT. ITALIAN KID FROM THE BRONX.

[@praisehisawesomename]

Wayne! Thanks so much for watching & sharing. Have a great weekend!

[@BlackstoneGriddles]

We hope you try this one! You'll love it!

[@joeybagofdoughnuts6664]

IM FROM CHICAGO WE DO THOSE ALL THE TIME!

[@BlackstoneGriddles]

That's awesome!

[@johnscerbo130]

Nothing like a sausage sandwich from the Jersey Shore boardwalk

[@RickandDarcirvadventures]

I always remember polish sausage at the fair but I loved the turkey legs the best. Can you cook a turkey leg on the Blackstone? Lol

[@praisehisawesomename]

Yes, the Polish sausage!!!!!!!!!!!!!!!!!!!!!!!!!! I suppose you could cook a turkey leg but it wouldn't be idea on the griddle. You'd want to do low and slow in a smoker, on a grill, etc. Have a great weekend!

[@timquillen8046]

Looks good

[@2Wheels_NYC]

Not too bad, Todd. Next time you're up in NYC, I'll show you how it's really done!

[@david8256]

Venison summer sausage ❤

[@praisehisawesomename]

Mmm Mmmm. That’s our favorite! Didn’t get to make any this year. This is probably the first year in close to 15 years that I didn’t get to make any.

[@praisehisawesomename]

But thankfully, we still have enough left from the year before, and my buddy Steve got his elk, his first Elk ever! He gave us some as well.

[@gharv1313]

This was an awesome video Todd, definitely grew up with sausage sandwiches at home and at our fire station where I cooked weekly!. The smells were out of this world. Thanks for posting and as always cheers to you and the family!

[@BlackstoneGriddles]

Thanks for watching. Cheers!

[@LennyinFlorida]

Oldie but goodie!

[@praisehisawesomename]

Mmm Mmmm. Thanks for watching, Lenny!

[@BlackstoneGriddles]

Agreed!

[@garryhammond3117]

Those look fantastic Todd! - Sadly in the Montreal area, all I had was steamy hot dogs and lots of smoked meat - lol. - Cheers! 🌭🌭🌭

[@praisehisawesomename]

Garry!!! Hey, I guess you’ve got poutine though??😅 I sure do appreciate you watching every week!

[@garryhammond3117]

@@praisehisawesomename Hahaha! Todd! - That's our "secret weapon" - Eh? - Thank you for all the great content! - Cheers!

[@cedaroakfarm8596]

Great griddle recipe, Love the Sams rolls too and their meats are very good.

[@doncody]

Those look tastey!

[@BlackstoneGriddles]

A must-try!

[@fatbiker5]

Where at in NW PA did ya grow up? I'm watching from Jamestown, PA.

[@eielson1978]

I grew up 13 Miles North of Boston, Mass. How about a Italian Meatball & Sausage Sub? With Marana and Cheese?

[@johndavidson940]

We didn't have Italian Sausage as a kid that I can remember. Not sure why TBH. My full German Grandpa was a butcher. I did not know about Bratwurst until the mid 80's. I like the idea of cutting out some bread in a V in the mid section. As you mentioned, it helps to keep the toppings on. I do this with a French Roll for Philly Cheesesteaks and big Sub sandwiches. Not doing so, it is too much bread for me. Subway used to do this and put the V piece on top after loading. Pure speculation, bur I suspect Workers Comp Insurance Companies. and state Labor Depts. told them to discontinue that practice. Too many cut injury claims.

[@joanneganon7157]

Oh boy,hey Todd,I get a Johnson Bratt with chedder cheeese in the mix. YumoO with some Kraut and Mustard! Did you finish up your hunting season? Any meat in the freezer? I sure hope so🎉. Thanks for making me drool🤣. JO JO IN VT 💞

[@BlackstoneGriddles]

Thanks for watching, Jo Jo!

[@rbljackson]

This is SO funny. I just sat down for the evening after getting 3 wild hogs on ice that we trapped today. On the way home I asked the wife what we should make this batch? The answer......we will grind up the hogs and make a big batch of italian sausage and add HIGH temp Mozzarella cheese into the mix as well!!! LETS GIVE IT A TRY!!

[@BlackstoneGriddles]

This is your sign to make Todd's Italian Sausage Sandwiches ASAP.

[@ConfedVet]

I like sauerkraut and onions on mine.

[@praisehisawesomename]

There you go!!!!!

[@bobbicatton]

Italian sausage is always a hit at our house. I haven't found a favorite local one yet though. The hunt continues😂👍

[@BlackstoneGriddles]

Best of luck!

[@iBMcFly]

I find the youtube flat top cooks in general are excellent at flat top techniques but very mid at general cooking knowledge and general cooking techniques. EDIT-that being said, good technique in this video with the “roller dog” technique, could have used a press initially to straighten the links out tho.

[@ernestocastillo7684]

We had hotdogs sandwiches, Oh Boy do they look good. MMM...

[@rickbooher8224]

They be great with hatch chilies with the peppers and onions. I make them in q cast iron oand on the stove they remind me of a Italian version of the Mexican fajitas only with Italian sausages but you are rightvat Italian festive the sausage pepper onions smell waffling thriugh the air. It makes you what to get one like its a calling of the taste buds and olfactory senses that has to be satisfied with one. I like to wrap them uo in tortillas i know the Italian will hate me but when you griddlecthe tortilla wrapped Italian sausage with pepper and onions it like a mixed marriage of a Mexican and an Italian their culture is family so just works so why fight it embrace itvand enjoy.

[@JohnM-nw7hn]

Todd went to Arnone’s!

[@49ers_red_and_gold2]

😍😍😍😍

[@NaeNaeW]

Looks delicious 🧡🧡🧡🖤🖤

[@johnhouse5277]

Wow!! Plan on cooking this soon! Love these flavors and I’ve never done sausage or brats on the Blackstone. That will change now!

[@BlackstoneGriddles]

We promise you won't regret trying it-so much flavor packed into every bite. blackstoneproducts.com/blogs/recipes/italian-sausage-sandwiches

[@johnhouse5277]

Made it tonight! New one for the repertoire.

[@BlackstoneGriddles]

That's what we love to hear!

[@robertbernal3180]

They look so delicious Todd. Definitely going to make some. Have an awesome day Todd.

[@BlackstoneGriddles]

Thanks for watching!

[@gscop1683]

Many different sausages in northern Ohio....Im in Georgia now and Hot Italian sausage is what Im cooking tonight! Thanks Brother! Great idea about salt pepper and garlic on them as they cook !

[@amyberger6091]

Most definitely was brought up on this. Love it.

[@BlackstoneGriddles]

We love to hear that. Thanks for watching, Amy!

[@mwn3512]

Kielbasa was my childhood staple.

[@praisehisawesomename]

Absolutely! My mother was Polish, so we had lots of kielbasa and Italian sausage! Thank you for watching! Have a blessed weekend.

[@the3ps741]

One of my best memories from state fair. That smell is unmistakable!

[@bennickerson9581]

yellow mustard and raw onions.... MMM

[@praisehisawesomename]

Thanks for watching!

[@BlackstoneGriddles]

🔥 🔥 🔥

[@iBMcFly]

Forgets fennel, the most distinct ingredient in Italian sausages. 😂

[@joelcopeland3018]

I like to use banana peppers in place of the bell peppers occasionally. Totally different flavor profile.

[@BlackstoneGriddles]

That's a great idea!

[@judithhampton-u4d]

I have never fixed these before but your recipe is exactly how I thought would be best,Thank You for showing me perfection❤😂

[@BlackstoneGriddles]

Thanks for watching!

[@deborahscoza1443]

I’m an Italian from Michigan…we do those all the time! Luckily there are several Italian import markets and bakeries here!

[@praisehisawesomename]

Deborah! That's so cool that you have those Italian markets. Whenever I'm working for Blackstone on the east coast, I always try to visit the Italian markets. I brought lots of hard cheese home from Long Island a few years ago.

[@deborahscoza1443]

@@praisehisawesomename Todd! Yes NY has a ton of Italian markets! I just recently bought a blackstone and love watching your videos! God Bless You and your family ❤️

[@BlackstoneGriddles]

Thanks for watching, Deborah

[@paulmanning1403]

Yes I have Todd! I’m from Dubois Pennsylvania..

[@robertstewart6648]

Damn those look great.

[@BlackstoneGriddles]

They are delicious!

[@otrdriver6767]

Thank you God for great food.

[@lx2nv]

Way to get me all nostalgic. I loved going to the county fairs and getting Italian sausage with onions and pepper. I cook them frequently still on my Blackstone...and Weber over coal. :)

[@BlackstoneGriddles]

We love a good nostalgic recipe! 🔥

[@richardlindsey712]

Not lucky enough to have a Blackstone grill but when I do I will try this.

[@praisehisawesomename]

Richard! I sure am glad that you watched though. I appreciate you stopping by! Have a great weekend!

[@david8256]

Yes 👍🏻 Give it a try!!!

[@praisehisawesomename]

Thanks, David!!!

[@BlackstoneGriddles]

This recipe is seriously one of our all-time favorites. blackstoneproducts.com/blogs/recipes/italian-sausage-sandwiches

[@gharv1313]

Heck yeah Todd this will be a good one I’m sure!

[@praisehisawesomename]

Woohooo!!!! Thank you!

[@BlackstoneGriddles]

You need to make this recipe ASAP.

[@buick159159]

I grew up during the 60’s in Brooklyn NY. I just had a great memory going to the local Italian feasts. You nailed it Brother!

[@praisehisawesomename]

That is so cool! I appreciate you watching!

[@BlackstoneGriddles]

Thanks for watching!