How to Make Carne Asada Fajitas on the Griddle | Cook Eat Repeat | Blackstone Griddles

[@BlackstoneGriddles]

What do you guys want to see Nate or CJ cook? Let us know down below!

[@ghall7763]

Pork Fried Rice, making the Chinese BBQ pork from scratch!

[@BlackstoneGriddles]

Great Idea!

[@bigdee1611]

Or egg foo young on the side

[@griddlegary2312]

Any chance we could see you Griddle up an ox tail? All the other suggestions are great but overdone on you tube

[@Herringbones7]

What about a chicken or Turkey smash burgers. Or anything with bacon 🥓 Lol

[@95SLE]

Making this tonight along with some chicken strips. Green peppers and Jalapenos peppers from my garden.

[@m249zz]

Made this tonight…let’s just say it’s in the ‘Blackstone Keeper’ folder now!

[@BlackstoneGriddles]

Save one for us next time!

[@cm71528]

Wow loved your recipe! Been nervous to try cooking skirt steak but will definitely try this!! You’ve made it look easy and ohhhh soooo flavorful!!!😃😋🤤🤤

[@hungrydad7537]

Yes , but that knife rho🤤💯🔥

[@WFTexas21]

Agreed, where to find one?

[@rosestanislawczyk7425]

Also Bruce Mitchell!!!!

[@vickiemcfarlin6020]

Awesome recipe

[@BlackstoneGriddles]

Thanks Vickie!!!

[@praisehisawesomename]

The steak looks sooooo good!

[@rblain82]

This is one of my personal favorites!!!! Love it!

[@BlackstoneGriddles]

Ours too. So easy to make and so impressive. Thanks for watching!!👍🏻

[@jaimehyatt7977]

Man you guys cook some good food.

[@BlackstoneGriddles]

Truth.

[@kooiskustoms]

Nathan I agree Corn tortillas are better, when they are heated right. Keep up the great work totally enjoy these vids and recipes.

[@BlackstoneGriddles]

Nothing beats a fresh made corn tortilla that’s for sure. Have you seen the hybrid corn and flour tortillas?

[@kooiskustoms]

@@BlackstoneGriddles not yet might have to try them.

[@bryanrester4638]

We started doing untraditional Christmas meals several years ago. I used this for chicken & steak fajitas for today’s meal. The sour cream sauce and jalapeños were definitely next level!

[@scottamori3188]

Interesting that you make the marinade right in the bag. I always made the marinades separately. I also like to add a bit of alcohol, like a good beer, maybe a pilsner. I love the ida of both the lime and the orange. I will be trying this. Thanks for the ideas.

[@micoboy21]

Never had it like this but will try it next time. The Carne Asada. Thanks for the post.

[@ArchCityCrew]

It's all bout that 🍊!! The entire family loved it! Thanks!

[@BlackstoneGriddles]

Thats awesome! Glad to hear that!

[@robwycka9687]

Wow! Nate not only does this look beautiful the recipe seems so simple, I love all the tips to elevate the flavor. Awesome job I really learned a lot from this one. Can't wait to make this one. Lol corn tortillas still.

[@robwycka9687]

Btw I love CJ's show and yours too! You guys are both excellent together, great editing work also!

[@BlackstoneGriddles]

Thanks for watching Rob!! Nate loves sharing recipes like this to really help people elevate their griddle game!

[@chriscarpe4895]

What about cooking a ribeye on the Blackstone with a garlic and herb compound butter? Love the videos guys keep up the amazing work

[@BlackstoneGriddles]

Great idea! You may be pleasantly surprised here soon.

[@chriscarpe4895]

@@BlackstoneGriddles standing by to see the video

[@TheCrazyPop]

Man, that thing is straight from Flava Town!! So easy, but so much going on and that comment is hilarious!!!!

[@2Slick4ya]

The 8 thumbs down came from guys who don’t own a blackstone griddle, and there big mad.

[@MrGarrettR]

Love your videos!! Can you do Babyback Ribs on the Blackstone?

[@alexdoleshal8515]

I'm planning on purchasing my first blackstone here soon, and have started watching you recently, but I fell in love with the knives you use. Where did you get them?

[@gamerguy80]

So far I noticed you guys don't warm up your floor tortillas before you use them to wrap your food. Guys embrace the heat warm those tortillas up.

[@tvcam32]

Want to see Nate cook, you learn more, infact I think you should get rid of the movie tie-ins. Let that be CJ's thing. Nate just go back to the way you used to cook. You're show is much better than Todd Toven too!!

[@BlackstoneGriddles]

Noted!

[@rblain82]

Todd Who?

[@chrisfrantela1648]

Taco bell chef! Does not even heat up the tortilla!😂

[@BlackstoneGriddles]

I don't think he would like to hear that! haha!

[@mikeedwards8888]

Dudes! I love you but, You seriously aren't even going to warm those tortillas

[@rblain82]

It’s already 100 degrees in Florida, they were plenty warm I’m sure! Lol

[@BlackstoneGriddles]

Hmmmm... Sorry Nate, but Mike’s right. Hit that tortilla on the griddle for a few beats 😋😋😋

[@praisehisawesomename]

@@BlackstoneGriddles booyah!

[@ItsAPartywithNateandCJ]

Nope... not even a little bit🤣😂🤣 for fajitas I never toast my tortillas. Rick is right, they had been out in the Florida sun for the whole video and were plenty soft.

[@lancefuglseth4675]

I cannot believe you do not put the tortillas on the griddle! Who eats a cold tortilla?

[@BlackstoneGriddles]

Apparently Nate!

[@HWoodCreations]

I just can't seem to get my skirt steak to out decent. It's just waaaay too chewy.

[@georgeturner9390]

Gringo tacos. At least toast the tortillas on the blackstone. Corn, not flour

[@StaticXD00d]

Dude. That knife is dull as hell! Sharpen that bad boy! Watching you saw the shit out of that steak was pure cringe!

[@griddlegary2312]

Love all the yuck yucks fellas.

[@BlackstoneGriddles]

Thanks for watching Gary!! Glad you you like the show.

[@searljd]

Host thinks he's the show. It should be about the cook on the griddle. Todd is better.

[@BlackstoneGriddles]

Plenty of Blackstone shows to choose from my friend. Thanks for watching!!

[@CJ_Frazier]

#ToddForPresident2020