HOW TO MAKE AMAZING CHICKEN FRIED STEAK ON THE BLACKSTONE GRIDDLE! EASY RECIPE with COUNTRY GRAVY!

Today we show how to make amazing chicken fried steak on the Blackstone griddle! We love this easy recipe with country gravy and mashed potatoes! You'll love knowing how to make amazing chicken fried steak on the Blackstone griddle so much, this easy recipe with country gravy will become a regular in your home!
Chicken Fried Steak in Shallow Fry
2 cube steaks (any size)
2 cups all purpose flour
2 cups buttermilk
2-3 tsp salt (to your preference)
2 tsp pepper (to your preference)
1 tbs Lowry's seasoning salt
3-5 tbs vegetable oil (to create shallow fry)
On med/low griddle surface, lay oil down and bring to temp (we cooked at nearly 420 degrees). While the surface is getting hot, place the flour, salt, pepper, and Lowry's in one bowl (stir until seasoning is even throughout the flour mix), and the buttermilk in another bowl. *Tenderize (flatten) the cube steak for quick even cooking, and then sprinkle with some salt and pepper. After cube steak is flattened, place in the flour mix, coating the entire steak, press the flour into the steak to ensure entire coverage. Dredge the steak in buttermilk until completely covered, and then place back in the flour again, ensuring complete coverage. Lay the steak on the griddle in the oil. Watch to ensure the breading does not burn, flipping the steak every 2 minutes until each side is golden brown.
Country Gravy (measurements for this cook)
3 tbs salted butter
3 tbs all purpose flour
3 cups whole milk
2 tbs salt (to taste)
2 tbs pepper (to taste)
In a medium pot, melt butter on med/high heat. Once completely melted, stir in flour, constantly stirring while pouring the flour in to create a roux. Once the rough is pasty, slowly pour in the milk (about 1 cup constantly stirring to ensure the roux does not clump. After a minute, pour in another cup, constantly stirring, and repeat until all the milk is added. While constantly stirring, mix in the salt and pepper. Add as much or as little as desired to taste. Continue mixing and bring sauce to a boil. The sauce with begin to thicken becoming a gravy. Once it has reached desired thickness, lower the heat and let cool (some), serve and enjoy!
Amazon Affiliate Links for Products Used for Today's Cook
Cuisinart Warming Rack Link:
amzn.to/2CnA8uW
Farberware Self Sharpening Knife:
amzn.to/3fN9BFB
Farberware EdgeKeeper Pairing Knife:
amzn.to/2DhwDai
Yukon Glory Stainless Steel BBQ and Griddle Caddy
amzn.to/3hqof6k
As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!
Here’s our P.O Box!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
#ChickenFriedSteak #BlackstoneGriddle #WALTWINS
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!

[@KIPNJOYCE2003]

Two things, leave the grease from the first steak to cook the second, second, show off your masterpiece by putting the gravy on the plate first, placing the steak on top. Nice job! I grew up in a family restaurant that cooked CFS just like this in Texas!

[@waltwins]

Excellent suggestion! And it’s clear you have the expertise for such an amazing recommendation! Thank tot so much fro this! Take care fam!!😄😄🤙🤙

[@Gquebbqco]

Chicken fried I gotta try this! Great job fellas!

[@waltwins]

Woot woot!! Yes! Hungry Hussey has also used a shallow fry - we really appreciate how simple it is!!🤙🤙

[@wickeymusic190]

Awesome! Just made this tonight. It was delicious. Thanks for another great video.

[@joelslone67]

Love country fried steak. Nice job bro’s

[@waltwins]

Woot woot!! Thank you so much man!🤙🤙

[@deborah7398]

Thanks for the video guys. Once again you hit a home run. We live in NW Louisiana very close to Barksdale AFB. One of two B52 bases in the United States. Every time a B52 flies over my house I think the same thing Brett said, " Sounds like freedom" !!

[@waltwins]

Haha! I can imagine that would be so amazing to hear and see! Thank you so much for watching and for the encouragement!🤙🤙

[@kissbrettdouglas]

Haha! I LOVE that! I served in the Army, so that just made my night!🤗

[@dadof3crazygirls893]

Another idea I will be using, you guys rock!!!

[@waltwins]

Woot woot!! Thank you so much man, we really appreciate it!🤙🤙🔥🔥

[@AveiroDan]

Now THAT’S Southern Comfort! You guys should have your own food truck!

[@waltwins]

Haha!! Thank you so much fam, we’d have so much fun cooking out of our own food truck!🔥🔥💪💪

[@shawnhooks3448]

I knew when I seen it on Facebook it was gonna be amazing 🤩 I love it with eggs and hash browns

[@waltwins]

Oh yeah! Honestly when we were prepping for this one, we were debating between doing it as a breakfast cook with eggs and biscuits, or as a dinner dish - Either way it’s outstanding man, your way sounds amazing!!!🤙🤙🔥🔥

[@kissbrettdouglas]

YESSSSSS!!!!! It’s one of my top breakfast dishes for sure! Thank you for the support as always, bro!

[@joemichaels4231]

WHOA.....AGAIN!!!..... I would have never thought of this!!! You two are F&*ing amazing!!! Please keep these vid's coming!!! You guy's rock!!! "

[@waltwins]

Wow man, thank you so much! We try to do some research to bring some good thangs to the griddle! We love the easy and delicious cooks! Much love fam!🤙🤙

[@paulcervantes9104]

OK OK OK........ my mind is blown!!!!! Country Fried Steak on the Blackstone!?!? Y'all just reached TUPAC status in my book!!! Lol, get down my bruthas!!

[@waltwins]

Woot woot!! Oh man, that’s some high-rollin’ standards we gotta live up to now!! Thanks so much as always for the love and support man!🔥🔥🤙🤙

[@lostpussycat1]

Awww man you making me hungry again and I just ate..looks good and I do like chicken fried steak going to have to try this have to get the recipe for the gravy you did so let me find the sausage and gravy recipe you said

[@waltwins]

Oh awesome!! No worries, I added it in the description of this video! But just to keep it simple, here you go! Country Gravy (measurements for this cook) 3 tbs salted butter 3 tbs all purpose flour 3 cups whole milk 2 tbs salt (to taste) 2 tbs pepper (to taste) In a medium pot, melt butter on med/high heat. Once completely melted, stir in flour, constantly stirring while pouring the flour in to create a roux. Once the rough is pasty, slowly pour in the milk (about 1 cup constantly stirring to ensure the roux does not clump. After a minute, pour in another cup, constantly stirring, and repeat until all the milk is added. While constantly stirring, mix in the salt and pepper. Add as much or as little as desired to taste. Continue mixing and bring sauce to a boil. The sauce with begin to thicken becoming a gravy. Once it has reached desired thickness, lower the heat and let cool (some), serve and enjoy!

[@lostpussycat1]

WALTWINS thanks Im going to be on pins and needles I tense up making roux always think Im going to burn the flour lol but I’m going to put my superwoman belt on and just do it lol

[@sandlapper3016]

Scoot over Cracker Barrel... there are a couple of new sheriffs in town. Another good looking dish. Good job!

[@waltwins]

Woot woot!! Hahaha, that’s right!😉. Thank you so much fam!🤙🤙

[@HappinessandSweetTea]

I have never made this at home. Only ever ordered it at restaurants. I’m all in for this!!

[@waltwins]

Oh yes! Same with me! Brett was super excited to show - it turned out just as good as any place we’ve ordered from!🤗🤗

[@TheSillyKitchenwithSylvia]

What a southern inspired meal! The mash looks so good with it too!

[@waltwins]

Thank you! I love making mashed potatoes - they are my daughter’s favorite!😄😄

[@regla9874]

Great cook fellas! I know what I’m making for dinner this week!

[@waltwins]

Woot woot!! Yes!! Do it, we promise you won’t be dust. Thank you so much for watching!🤙🤙

[@johncollins1917]

Come on...another brilliant griddle...your shallow fry technique it lit, I mean...who doesn't love a good CFS or CFC, thanks for posting another banger this is right up my alley!!! Happy to see the 3 finger slap rating...also...when you reach 25K subscribers Brett/Adam gets pushed in the pool...problem solved!!! #goals

[@waltwins]

Haha!!! I think Brett is waiting until 100K, but who knows what Adam is waiting for!🤷‍♂️🔥🤙😎

[@j.j.jamison4593]

On my to do list......sure looks good - and seemingly . . . fast and relatively simple! Thank you.

[@waltwins]

Yes! It is so good and so simple! Thank you so much man!

[@frontsideblunt]

Another home run y'all. Can't wait to try this. Thank you for sharing.

[@waltwins]

Woot woot!! Thank you so much man, if you get around to making it, let us know how it turns out!🤙🤙

[@HeirloomGameCalls]

A Favorite of Miss Kathy and I....be doing this REAL SOON!

[@waltwins]

Yes!!! It’s sooooo good!!!! Thank you so much as always! Griddle on!!!😁❤️🤙

[@bobbicatton]

Great tip on using washers to create the shallow fry area. If you ever consider a collaboration, it would be fun to see you cook with Hungry Hussey. I think you guys would have a lot of fun. 👍🤞❣️

[@waltwins]

Oh yes! We would love to collab! We are still trying to figure out a good schedule and then it would be fun to reach out! (When we cook together, we knock out 6-9 cooks over a weekend). We will reach out to Matt in the near future!

[@bobbicatton]

WALTWINS that is great news! Sounds like a great family road trip opportunity in the making❣️ Brett can bring his 22” for cooks on the road if you are the ones traveling 😄

[@ACK9770]

You guys rock! Creativity,Timing and Bro love. Very engaging…

[@waltwins]

Wow, thank you so much fam! We appreciate it so much!!🤙🤙🔥🔥

[@tylerross6222]

I got a blackstone coming in at the end of the month, and you guys arw gunna keep me busy with all the recipes!! Much love guys.

[@kissbrettdouglas]

Tyler!!! Get ready for the good life, brutha! Please don’t hesitate to reach out to us with any questions! From seasoning to recipes... Griddle On!🤙🏻

[@waltwins]

Woot woot!! So awesome!! We’ll keep the cooks coming - let us know how it goes!!💪💪🔥🔥

[@mellw1951]

You won’t believe all you can do on it, including steaming n baking lol. You’ll have a blast!!!

[@kissbrettdouglas]

Candy H This!☝🏻🤗

[@kissbrettdouglas]

mellw1951 And this!🤤🤗

[@linoperez5816]

It's 2 am over here in Houston and you guys have just forced me to start my griddle up! Love yall content fellas

[@waltwins]

Haha! That is awesome man! Thank you so much for watching and for showing the love!🔥🔥🤙🤙. GRIDDLE ON!

[@dalemedford5213]

Yep do this all the time, you can do the same thing with breaded chicken, breaded hambuger patties or breaded pork loins. Now you need a skillet to put your grease in and make homemade gravy on the top. Good job guys!

[@waltwins]

Thank you so much for watching! We have done the chicken shallow fry a few times (there are a few vids up on our channel with it) and our biscuits and gravy video in which we used the pan to make the gravy right on the griddle top - you are our kind of dude!!💪💪🔥🔥

[@DadLife73]

My 15 year old daughter loves to cook this meal on the stove top. Guess where we are cooking it next time? You got it, Blackstone Griddle! Great job guys!

[@waltwins]

Woot woot!! Thank you so much man!! We’ve got the smash sliders coming up next - make sure you check that one out!🔥🔥😎😎

[@DadLife73]

WALTWINS Sounds good guys! Looking forward to seeing it! Cheers 🍺

[@ronniesumner8968]

Y'all awesome..gotta try this my brothers

[@waltwins]

Woot woot!! Thank you so much man!!🤙🤙🔥🔥

[@electraglideclyde]

Made this just the other night......big side of sweet corn & Texas toast. mmmmmmmm

[@waltwins]

Oh yeah!!!! So awesome!!🤙🤙🔥🔥

[@stephenhamm482]

Yes another winner!! I’m making Garlic mashed potatoes with mine 👍. I missed the hand snap at the end lol

[@waltwins]

Haha!! Oh the snap was there! I think there were a few of them! The garlic mashed sounds so good! Take care fam!🤙🤙

[@onefloormasterful]

Love me some Country Fried Steak, I would definitely eat that with fried eggs and biscuits

[@waltwins]

Oh yes!! Honestly, we had a hard time deciding whether to do this cook as a breakfast or dinner cook - either would have been spectacular!!🔥🔥🤙🤙

[@mellw1951]

That is absolutely awesome!!! I did stuffed pork chops, mashed potatoes, green beans, mushroom gravy, n cinnamon fried apples Sunday. Came out great.

[@waltwins]

Oh wow, that sounds absolutely amazing!! Making my mouth water!😄😄

[@mosierboy3631]

Brothers! This was amazing! Seemingly simple! And looks absolutely divine! Another awesome video guys! Great job! Let the neighbors mow! As long as their lawn cuttings don’t get on our chicken fried steaks! BABAAM!!

[@waltwins]

Haha! Yes!! Thank you so much fam - we love this one for sure - so good!! Take care man!🔥🔥

[@BreakFixRepair]

WHO WOULD DISLIKE THIS????

[@waltwins]

Haha! Right?! I guess we are an acquired taste...😜. Thank you so much for watching man!🤙🤙

[@jaredcollins6302]

Not going to lie, I am in awe of what you can do. My mouth is watering. This is one of my favorites to eat at a nice restaurant. Wow! Keep it awesome brethern. Griddle on!

[@waltwins]

Oh yes!! You would definitely love this one Jared! Amazing!!!

[@chrismaxwell6454]

I got my Blackstone about a month ago and have cooked several things you guys have shown. I can’t wait to try the chicken fried steak! Great video! Love your channel! I’ll eat to that!

[@waltwins]

Oh wow, thank you so much for watching and for showing the love! Congratulations on the née Blackstone, we love cooking on these things for sure, much love fam!🤙🤙

[@southernokie3430]

Yrs ago my mother always used round steak for chicken fried steak.was good

[@waltwins]

Thank you so much for watching! That’s awesome, we have come to love all the cuts of beef, and learning how to use them - so good! 🤙🤙🔥🔥

[@brandonjensen4074]

A definite must try!!!

[@waltwins]

Woot woot!! Absolutely! Thank you so much for watching fam!🔥🔥

[@iamknadn]

OMG one of my favourite meals!!! I am so making this when camping this coming weekend!!! thanks for the idea buddies.

[@waltwins]

Woot woot!! You got it man! For reals, it’s gonna be a banger at your camp out! Good luck and stay safe man!🤙🤙

[@iamknadn]

@@waltwins I showed my wife what I'm planning for the weekend and she insists I make her a chicken version tomorrow night... She's a keeper.

[@waltwins]

iamknadn yes!! I (Adam) actually prefer the “chicken” chicken fried steak! Keeper indeed man💪💪

[@Mankitchenrecipes]

Country fried everything is Awesome on the Blackstone! Those steaks look Delicious!!! I did country fried pork chops about 5 weeks ago and they too were Amazing! Thanks for sharing this recipe guys!!!

[@waltwins]

Oh wow, so awesome!! We’ve been wanting to do a fried pork chop - did you do a video?! (We’ve been so slammed, unfortunately we have so little time to watch - but I would love to see that one!!)

[@Mankitchenrecipes]

Very awesome! Shallow frying is great on the Blackstone! Yeah, I did do a video and trust me, I know you guys are BUSY!!!! I did chicken fingers too and did a "crowd goes wild" and mentioned you guys :) Why? Because I love your channel!

[@bdarling59]

Got my blackstone today. So excited to try some of your recipes. Thanks guys. I did season it already while watching Adams video on how to season properly. Made it so easy. Thanks.

[@waltwins]

Oh yes!! Congratulations on the news Blackstone! That is so exciting! Let us n one of you have any questions! GRIDDLE ON!🔥🔥🤙🤙

[@timothyhanner8118]

You guys are great. I have made several of your recipes since getting my Blackstone about a month and a half ago. Thanks for the great ideas!

[@waltwins]

Oh wow, thank you so much! We really appreciate it - take care fam!🤙🤙

[@acanterbery]

I have had my Blackstone since last December and I cook on it 3-4 times a week. I have done many different things but never realized or thought about being able to shallow fry on it. Those country fried steaks look amazing...can't wait to try it.

[@waltwins]

Yes! That is so awesome! We love doh f the shallow fry - we’ve done several now - adds another amazing thing we love about the Blackstone! GRIDDLE ON fam!🤙🤙

[@PitSmoke]

Those Chicken Fried Country Fried Chicken Country Fried steaks (just thought I would make sure I got it right...lol) look really amazing and delicious along with the Country Gravy! I just got a new Blackstone 36" and I am going to have to put this recipe on my to-do recipe list! Thank you so much for sharing!

[@waltwins]

Oh wow, congratulations on the new Blackstone fam!! This one was so fun, easy and soooo good! GRIDDLE ON fam!🤙🤙

[@dawnkotecki7887]

Y’all should open a food truck and then take it in a USA tour!!!! ❤️❤️

[@waltwins]

Woot woot!! That would be so much fun!😄😄

[@dawnkotecki7887]

WALTWINS id definitely be a customer!! I honestly think y’all should check into entering the Food Network’s Great Food Truck Race Competition!! I think you guys would be serious contenders!! ❤️💕

[@caboose1289]

The top voted chicken fried steak in Texas is at Mary's Cafe in Strawn, Texas and they use this same method (on a commercial flat top not a Blackstone, obviously). I've been there and it's definitely the best I've ever had. I guess cooking it on the flat top is the way to go! I can't wait to try it on my Blackstone.

[@larrysmith8635]

Love my Black stone. Sausage gravy and biscuits no problem . Thin crust pizza perfect. Definitely will try country fried in the spring. Live up north burr cold up here January 31 2023 👍👍🤛🤛👏😎

[@BBGrillShack]

Adding this recipe to my arsenal for sure! Thanks for sharing! 🍺

[@waltwins]

Oh awesome, thank you so much for watching man!🤙🤙

[@dawnkotecki7887]

Y’all make me want to try chicken fried steak!!! Yummy!!! ❤️❤️

[@waltwins]

Wahoo! Then we’re doing it right!😜 thank you Dawn!

[@thunderduckie01]

So similar to what we do here. Only difference is we crush Ritz crackers into the flour for texture. But seriously, this looks so dang good!!! Keep up the inspiration and keep TWINING!!!

[@waltwins]

Oh man, we do a chicken opulent using ritz - adding that to the fluke would be amazing!! Thank you so much for always showing the love man!! Hope we did it justice!💪💪 #meatsword

[@MunchkinTimeBlog]

I love how you can cook chicken fried steak for breakfast lunch or dinner... it is soooo good!😃👏😍

[@waltwins]

Haha!! Right?! For reals it is the best!! Thank you so much for watching!🤗🤗

[@withoutexcuseministries2179]

Been watching you all for a month or so after I bought an outdoor griddle. Totally enjoy the episodes and how much fun ya’ll have together. I will be doing this recipe with some venison steaks. Have a blessed day.

[@waltwins]

Oh wow, thank you so much for watching, and also for the kind words! This really means so much to us!🤙🤙. GRIDDLE ON FAM!

[@Royalsfan621]

Great video, as always! Love what you guys do with the Blackstone. One comment though, I'm from the Midwest, and have a family style restaurant background. For us there is a difference between chicken fried steak and country fried steak. From what I learned "chicken fried" is breaded and dropped in a deep fryer or skillet of hot oil (like fried chicken). "Country fried" is prepared like you did in this video, with oil on a flat griddle. Both are great, but at least in the Midwest there is a difference between the two.

[@waltwins]

Thank you so much for watching and for the great explanation! It’s not something we’d researched other than asking a server far Chili’s once, who explained they were the same.🤣🤣 We will definitely lean on your experience and expertise here!! Take care fam and GRIDDLE ON!🔥🔥🤙🤙

[@jasonstarr6419]

Brett be workin' out??? Heavy liftin' during da Rona demic??? Man, puttin me to shame. Gonna have to start workin out to keep up!! Fabulous recipe and vid as always, brothers! Love you guys!

[@waltwins]

Haha!! Yes, Brett is starting to put me to shame!! Time to hit the track and weights!! 😎😎💪💪🔥🔥

[@charmainemontgomery582]

Looks sensational 😊

[@waltwins]

Thank you!! Still one of our favorites!!😄😄💙💙

[@dukeplayful1334]

Oh man... can not wait to try this one! That looked yumolicious indeed... 🍻

[@waltwins]

Oh yeah!! This one was so amazing, you will love it!! Thank you so much for watching!🤙🤙

[@woodworkergene5416]

Southern comfort at its finest guys. That looks absolutely amazing 😃 If I was your neighbor, I’d be crashing your videos at every cook, 😂

[@waltwins]

Haha!! That would be awesome - if you were out neighbor, we’d make sure we always had a 3rd plate ready!💪💪

[@iceman1990abc]

Do you mean mowing the lawn or taking the food? 😂😂😂

[@iceman1990abc]

Also, GREAT video guys as always! Super excited to try this, the shrimp scampi (I LOVE shrimp scampi and that looked awesome!), and the chicken bacon ranch!

[@woodworkergene5416]

Rob Friend 😂 the food for sure.

[@waltwins]

Rob Friend awesome man!🤙🤙 love the Shrimp Scampi as well!!

[@ZacknDad]

Great cook as always! Welcome to Cracker Barrel is right! That is what it looked like exactly. This a great place. Love going their for some good home made cooking. Those steaks really looked good. I am sure the smell was wonderful as well. Did you say that was the same gravy as with the biscuits without the sausage? I bet you could keep the sausage and that would be great! More meat the better! Can't go wrong with that. Great job guys. Fun to watch as always. Enjoyable. Hope you had a great weekend. God bless! Griddle On!

[@waltwins]

Thank you fam! Yes! If this had been a breakfast coin with eggs and biscuits, we for sure would have done the gravy with sausage - yum!! Take care guys!🤙🤙

[@CuznDave]

I’m loving my Blackstone there is endless things you can do with it one thing I love is frying some bacon then tossing a bag of cole slaw on the bacon grease and cook the slaw down blend in some grilled onions and seasoning of choice and munch it on down.

[@CuznDave]

The bacon gets crumbled up and blended into the slaw as well delicious

[@brentginn6567]

FYI the blue shop paper towels by Sellars work great for cleaning. They don’t leave lint like normal white paper towels and are more durable.

[@waltwins]

Thank you so much for watching and for the input - we’ve gotten to a point where we can manage with the regular ones, it kind of becomes a “trial and error” process, but we use the blue from time-to-time as well. Take care and GRIDDLE ON!🤙🤙🔥🔥

[@strawberrybananapeel7141]

Oh man! This recipe is gonna hit the spot, my deep fried southern spot, you guys rock! Thank you for all your hard work! BTW, y’all’s chic-fil-A sandwich was off the chain, the pickle juice did the trick. 😋

[@waltwins]

Oh yes!! Thank you so much man, that is so awesome that it worked for you! We love that one, and this one is no joke either - totally worth a go!🔥🔥🤙🤙

[@strawberrybananapeel7141]

WALTWINS You betcha!

[@malcolmlindemann8500]

Just like Texas!!! Good job guys

[@waltwins]

Haha!! Oh yeah!! Texas was the first place we ever had country fried steak! So good!!🔥🔥🤙🤙

[@musclemanmitch3380]

I love country fried steak. That looked really good. I am trying this soon. I just made the chicken bacon ranch sandwiches tonight and my family loved them.Thanks for the videos as we usually eat the same things week after week but since watching you guys I have been cooking different meals I would have never thought about. Thanks. Can't wait for the next video.

[@waltwins]

Oh wow, thank you so much fam! We love sharing what we learn to cook, and love how easy these really can be - keep the cooking going man, GRIDDLE ON!🤙🤙🔥🔥

[@dontroxell8596]

Hi and thanks. I cooked my first CFS ever and it turned out great. I’ve only had the grill for a week. Also made chicken fajitas. I’ll keep watching

[@waltwins]

Wahoo!! Congratulations on the new griddle!! That is so awesome and we love knowing it’s been a success!! It just gets better!! Take care Don!🤙🤙

[@MGR12272]

Fantastic idea. Thanks

[@waycool1969]

I usually get that at Texas Road house. I will l try it on my Blackstone!

[@waltwins]

Oh yes! Texas Roadhouse is legit - this one is legit-er...🤣🤣🤙🤙

[@nevikcam6057]

Hot dang that looks good. I'm trying it!!!

[@waltwins]

Thank you so much! We love this one, and it was so fun to make!🤙🤙🔥🔥

[@jascadet]

I liked this one so much I smashed the like button three times! I love getting the chicken fried steak at Black Bear Diner, but man these looked legit! I have never made it at home before - well I will remedy that quickly! Griddle on Bros!

[@waltwins]

Haha!! Thank you so much for the 3 smashes!💪💪 - yes, this was just as good as any restaurant we’ve been to! You’ll love it man - GRIDDLE ON!🔥🔥🤙🤙

[@darrenthomas8610]

Omg! That looks so good! I love your videos! Keep them coming!

[@waltwins]

Woot woot!! Thank you so kick for watching! Yes! We totally loved this cook - so good!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@joedenton7023]

Dang you guys are killing me, I keep watching you videos then cooking, I’m gonna weigh 300 lbs., great job! Well off to the store! Wish. Me luck, it’s late!

[@waltwins]

Haha!! Right?! We need to have another channel dedicated to our “weigh loss” journey that is becoming necessary because of all these amazing cooks on the Blackstone!!🤣🤣

[@neilwheel9474]

Love it I'm doing it this Thursday 9/24/20

[@waltwins]

Oh yes!! Let us know how it turns out!🤙🤙

[@gtsbarbecueandcuisine4837]

Oh I’m in heaven. Damn it Brett now you have me trying to snap my fingers like that lol. Love this one guys. Great video and thanks for sharing!

[@waltwins]

Haha, oh yes!! Man, he even has me doing it every time! This one was a good one Gary, I think you’d love it!🤙🤙

[@brentonschmolt4291]

This is definitely my next cook! Thanks for the inspiration guys!

[@waltwins]

Thank you so much fir watching, Brenton! You won’t be disappointed! Griddle on!🤗🤙🏻😁

[@jSkaffaa]

I love you guys so much

[@waltwins]

Wow, thank you so much fam, we love you BACK!!😄😄🤙🤙

[@elizabethtorres6461]

YUMMYYY🤗.

[@waltwins]

Thank you!! It was so amazing. 🤗🤗

[@mikemckinley586]

This is one of my favorites on the Blackstone. Your's looked amazing ! Have you ever tried browning the flour before making the gravy ? Game changer !

[@waltwins]

Thank you so much fam! We’ve never tried growing the flour, but we will now!!😂😂🔥🔥

[@eaglespetty]

I can smell country fried steak now! Well, off to the grocery store.🙃

[@waltwins]

Haha!! Thank you fam! This one was so good!!!🔥🔥

[@danielarchibald3247]

KZbin may not have smell-o-vision, but they definitely have drool-o-vision! Great job on that cook guys.

[@waltwins]

Hahaha! Yes!! Maybe KZbin needs to invest in smell-O-vision!🤣. Thank you so much man!🤙🤙

[@skippyjones4195]

BRO MY GOD ...... HAHAHA YOU GUYS ROCK THANK YOU 😊

[@waltwins]

Thank you so much man! We really appreciate it!🔥🔥🤙🤙

[@familymatters5307]

Man I just got done eating my BBQ pork steak and your making me hungry again. Can you try pork steak on the blackstone?

[@waltwins]

Oh yeah!! Sounds amazing man! We will research it and add it to our list! Thank you so much for watching and for the suggestion!🤙🤙

[@ChefJimmyJ]

Love your work here. Guys, might be some Blackstone Sacrilege but, why not put down a 2" Stainless Steel Steam Table Pan as your shallow fry pan. It will heat quickly and no paddling the oil around...JJ

[@waltwins]

Thank you so much man! We will have to look into it - we are always careful to show/recommend a product not for its intended use, but if there’s no safety concerns, it would be nice. We’ve considered using disposable aluminum pans for the same thing, but need to do more research (as it seems it may be a safety concern). Take care!🔥🔥

[@ChefJimmyJ]

@@waltwins I can't see why Disposable Aluminum would be an issue. They are Food Contact Safe, are used in Catering to hold Hot food, even Acidic Foods with Tomato or Citrus components. They are also suitable for food Storage. Nice part about Stainless Pans, they are sturdy reusable, better for the environment. Thanks for responding and the Love. As a Fluffy, Bearded Chef, I feel a sense of Comradeship with you Gentlemen...JJ😆

[@waltwins]

@@ChefJimmyJ haha! Agreed brother! In doing research, they are safe for exactly what you mentioned, however, not high heat cooking. It is debatable which is why we are still doing research. We are also looking in to using the restaurant higher quality, thinner pans. Also, we actually enjoy the process of the shallow frying - it makes us feel like we’re more active cooks!🤣🤣

[@rosemarycollins4682]

Yum

[@waltwins]

Thank you so much!!😄😄

[@cliffordpayne4795]

Who needs Martha Stewart, we got them “Waltwin” Bro’s! Yup, dat’s right, Brett & the Other One, LOL, Adam! Man, you Boyz take food to a whole new level! Luv you guys! ❤️

[@waltwins]

Haha!! This is the best!! Martha among got nothing on us!😜😜. Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@kayatwood5183]

How do you guys make everything look so delicious and easy. You inspire me to think about different ways to make things. I think we need a WALTWINS food truck in my area. Keep doing what you guys do.

[@waltwins]

Oh yay! Kay, for reals, this means so much to us coming from you! You have always been so kind to us and really cheered us on. We really appreciate you! If we ever do a food truck, we’ll come your way first!🤗🤗🔥🔥

[@rafaelsanchez8816]

I love how you guys cook, I got an idea for you why don’t you make vaca frita a Cuban dish

[@waltwins]

Oooh - we’ll do some research! My wife is half Cuban - we love doing Cuban Sandwiches on the Blackstone! We have a vid making “mini” Cubans! Thanks so much for the suggestion fam!🤙🤙

[@chilidog1]

Just curious Adam & Brett, do you guys own a Restaurant or have plans on opening one?? You guys totally rock together as I've already said plenty of times since just recently following. I will say this though.... I usually have my mind made up on dinner, and then I watch some of your video's older or new, and my original plans get tossed right out the window. 😂🤣 Stay Awesome Guys!! GRIDDLE ON!!!

[@waltwins]

Lol, that is so awesome!🤣🤣. We always joke/dream scout starting a line of food trucks - for the different foods we make: a wings/Smashburgers truck, Taco truck, Asian cooking truck etc. Thank you so much for all of the support though man! It really means a lot to us!🤙🤙🔥🔥

[@drwgisblaidd2650]

Dudes, if you use a spray bottle to put a light coating of water on the inside of the bag, the meat will hammer out better, less friction.

[@waltwins]

Thank you so much for the tip man!🤙🤙

[@TheMugwump1]

hysterical...had to edit out the right side brother at the end cause he was just stuffing his face...I know they're gonna taste great. I've got some cube steaks waiting in the fridge and a new grilla flat top to cook these things on tomorrow. Have a great day!

[@waltwins]

Haha!! Oh man, you’d have to edit us both out - wanted to stuff our faces!! How do you like the Grilla?! We’ve been intrigued, it’s a beautiful unit!!🔥🔥

[@TheMugwump1]

@@waltwins Easy to put together seems very well made. Gets HOT! I got the 2/3rds griddle so I can have a little grill on the side.

[@waltwins]

@@TheMugwump1 awesome fam! Keep us posted with the cooks!!

[@peteday7637]

I think I would just put my cast iron on the griddle and keep all that oil in there but use the griddle for the heat....good stuff.

[@waltwins]

That would be good too! The cast iron pan would for sure take longer, but it can be done!! Cheers fam!🤙🤙🔥🔥

[@nevarimel]

Yum 😋

[@waltwins]

Thank you so much for watching! These were so good!!🤗🤗

[@mikedietz8246]

I’ll be on my way to the WALTWINS restaurant That’s one of my favorite

[@waltwins]

Hahaha! We'll keep the door open and the lights on fam!

[@EndHimRightly]

And subscribed.

[@waltwins]

Haha! Wow, thank you so much for watching and for subscribing! We appreciate it so much!🤙🤙

[@iBMcFly]

11:11-*I see the sausage gravy*:”stop it, y’all just showing off now”

[@mosierboy3631]

One day! One of you twins WILL end up in the pool IN a VIDEO!🤣😂🤣

[@waltwins]

Haha!! That’s the plan! At 100K subs Brett’s getting pushed in...🤣🤣

[@michaelargenta3856]

I think it's time to do a mega build "Food Truck" with 4 of these welded together as one full unit? That truck would make a but load of cash &&&&

[@waltwins]

Oh heck yes!!! You could crank out some serious good food!!🤙🤙🔥🔥

[@Stacy-pz9rr]

I’m a fairly new subscriber and I’m going through your library of videos and I was wondering if y’all have done French toast on your griddle or homemade tortillas

[@waltwins]

Hello, wow thank you so much for watching and subscribing! Yes!! We did a French toast video, but have yet to do homemade tortillas - but it will be coming at some point in the near future!🤗🤗

[@Stacy-pz9rr]

WALTWINS ... sweet do you remember the title of the video you did the French toast

[@markcrispin6800]

Looks amazing! Good with eggs and fried potatoes for breakfast also. I just got a BS 28”/airfryer combo. Instead of using the warming rack, could you have put them in the warming drawer?

[@waltwins]

Wahoo! Congratulations on the new griddle fam! Absolutely, it’s so funny, the warming drawer is definitely under utilized!😂😂🔥🔥

[@g3everex]

Oh! Yours looks better than Cracker Barrel.

[@waltwins]

Haha!! We appreciate that! We agree but didn’t want to sound too boastful!😁😁

[@gscop1683]

did you mix a few eggs in that buttermilk?...Im a 71 yoa Georgian who bought my first Blackstone 3 weeks ago. My wife is laughing at how many times Ive cooked on it in just 3 weeks! Thanks to you and the Flat Top King too !

[@traxxassmiff6094]

✊🏽♨️✊🏽♨️✊🏽♨️✊🏽♨️ Griddle on twins 🐔🔥🐄 🍽 💯‼️💯‼️💯‼️💯‼️

[@waltwins]

Thank you so much fam!🔥🔥🤙🤙

[@CharlesLScofieldJr]

I'm glad you mentioned the levelness (Is that a word?) of your griddle, it reminded me that I had recently bought a Craftsman 24" level (got it at Lowes UPC 885911 573917 on sale) just for the purpose of leveling my griddle. For some reason, I had set it down in my garage after I bought it and had forgotten about it. My griddle seems to have the oil pool up in the upper left corner too. What size washers do you use for leveling your griddle? Had to come back and edit, this looks delicious, will have to "Give It a Try" as Todd Toven says.

[@waltwins]

I can’t remember, but I do know recently someone recommended grade 8 1/2 hole washers. Mine I know we’re thin but I had a handful of them, this way I could adjust as needed. Thank you so much for watching!🤙🤙

[@j.j.jamison4593]

P.S. just checking - is that right on measurement for salt/pepper in the gravy?

[@waltwins]

We actually do it “to taste” and our measurements are not exact for this one - in fact, after the first 2 teaspoons, the light the cook I added more of each. - Brett added more pepper just before we served and it was spot on.