How to Make Bagel Dogs, Keto/Low-Carb/Gluten Free | Black Tie Kitchen

[@ms.chelleg2068]

Food network needs to pay attention! Forget all the stupid competitions. If they want something entertaining and different this guy (and his narrarating) is it!

[@BlackTieKitchen]

Much thanks! Food network used to be so good - but as you say, they moved towards all the competitions (Iron Chef is still the best though). The parent company even began to push competitions onto the cooking channel last time I checked :(

[@tamarajans]

I could not agree more!! 🥰 SO awesome.

[@whatifitnt]

These could be the next big thing in Comedy... have you considered offering them to ‘The Comedy Bar’ ? Seems appropriate 😉😁 💖✨

[@BlackTieKitchen]

Never heard of the comedy bar

[@veronamartin5285]

Made these to take camping with my family. Once cooled, pack tight. Then just take one out & put on a roasting stick. Warm it up & it's like a hot dog with a built in bun! Very nice change from skipping the bun. I just cut it in half after it's warmed up to add mustard, jalapenos etc. A keeper for sure. 🌭🌭🌭🌭🔥🔥🔥🔥👍

[@BlackTieKitchen]

Now you have me salivating lol

[@gigig2492]

Just found this--you deserve an award for best cooking demo narration EVER! 😂

[@BlackTieKitchen]

Thanks! Make sure to check out some of my newer videos - I think theyre funnier now!

[@Frank087]

I never seen a cooking video narrated in third person before. I like it

[@BlackTieKitchen]

Yay 😁

[@behbeh6965]

Love your oral instructions with a dab of humor in it. Your voice is so catchy and enjoyable to listen to.

[@BlackTieKitchen]

Thanks!

[@elizabethbooth8794]

He is ever so clever, a tiny bit snarky with himself. We are amused.🤩😎. He is a keto. rockstar. Elizabeth

[@BlackTieKitchen]

Thanks Elizabeth!

[@SpookyBabe0229]

I don't know what's more appetizing, the meal, or the chef. 😂

[@BlackTieKitchen]

😅😉

[@christinamors3628]

his voice is even more appetising than the food haha

[@BlackTieKitchen]

😁😁🤫

[@Michael_cgx]

Idk Natalie, ask your husband

[@Jute511]

He's a chef???

[@chintiktik1]

OMG aren’t you the kind of excellent storyteller or what? The third person point of view. I really enjoy listening to your story/cooking Instructions! Very professional and tempting! I Jus love it 😍 it’s so cute to listen to and it is very attractive.

[@BlackTieKitchen]

Thanks! I appreciate you watching

[@divastyle05]

OMG, the narrator!! 😆 How cool! Very different from all other YT cooking channels I’ve viewed! 😃

[@BlackTieKitchen]

I try to put a unique take on it lol. Thanks for watching!

[@putnutskitchen9342]

@@BlackTieKitchen I know, right... I gotta find a way to step up my game on this channel... Makin' me look worse than I already do.

[@tobyalan8874]

He is very cool.

[@LoveAcrossAmerica]

I only had to watch 14 seconds of this before I smashed the subscribe button. I look forward to binge watching your videos.

[@BlackTieKitchen]

Thanks Lori! =)

[@candicebimemiller-brinker823]

I did the same thing!😂😂🍸

[@patriciasnodgrass6697]

@@candicebimemiller-brinker823 same :D

[@goldwingnut1954]

It took me 15, but I'm old.

[@wordling720]

I made these tonight--they are remarkably like bagel dogs! The only thing I changed was the amount of garlic powder--I cut it from 1/4 cup to 2 tbsps. This will be in rotation at my house!

[@BlackTieKitchen]

Glad you enjoyed them! Ive heard they freeze really well (but I cant attest to that... I eat them all 🤦‍♂️😂)

[@chocothemagnificent1019]

I think I like the narrator's voice more than the how to! The food is something I'm going to try...

[@BlackTieKitchen]

lol?

[@jordyquesada8363]

I really like the style of the video

[@BlackTieKitchen]

Thanks!

[@gaelgarcia4008]

Yo también

[@BlackTieKitchen]

Muchas gracias! Lo aprecio!

[@gaelgarcia4008]

Wow

[@gaelgarcia4008]

I'm making the clear ice right now.

[@angelinazru82]

I admire your sense of humor. Thank you.

[@BlackTieKitchen]

Thanks and thanks for watching!

[@specialparadise]

The narrator needs an oscar !

[@BlackTieKitchen]

I wish!

[@sarahadams9985]

@@BlackTieKitchen Make it so.

[@ZooomaCW]

You don't know that Oscars are given for achievements in the motion picture industry? (Not the KZbinr industry.)

[@BlackTieKitchen]

I think the comment was tongue in cheek. Although, I think they will eventually need to make a "web" award. There are a lot of super talented people out there doing things outside of the hollywood realm that 100% should be recognized for their amazing movies! They fought netflix films for a long time by not allowing them to be considered... That changed!

[@laurahay6699]

Love his voice

[@redvayne92]

The narration made me laugh...made the video so interesting...keep it up !

[@BlackTieKitchen]

Thanks for watching! It's supposed to be part of a... Comedic effect 😅

[@snurfbee58]

What a delightful video! I loved the narration and the humor and the entire experience. Wonderful!

[@BlackTieKitchen]

Thanks!

[@dre21492]

The details! Lmboooo "Oop he dropped it..." "Uses the back of the knife..." "Four pronged sword..." Brilliant

[@BlackTieKitchen]

Thanks!

[@marquesn77]

The voice alone is worth subbing

[@BlackTieKitchen]

Thanks Nancy! 😄

[@trebien2248]

Dry crumbling problem resolved! Like others, I found the dough to be crumbly with zero elasticity and it wouldn't roll. I added olive oil and it was moist and crumbly still. Then I realized...I forgot to add the egg! It isn't moisture that is needed, it's a binding agent. Remade, added the egg, and the dough was silky elastic and stretchy. Rolled out great! Maybe others struggling here made the same error as me, or need to add a little more egg to assure the ingredients will bind. They baked perfect, and I even baked one with my no egg flour just to see. There may be potential in my mistake for a corn dog there, as it took on the same cornbread texture as combined with the olive oil no egg. Hope that helps

[@BlackTieKitchen]

Thanks for the feedback Tre!

[@spitrat202]

@@BlackTieKitchen I just made these today, followed the recipe exactly, even weighing out everything, crumbly, almost pulled all my hair out. So maybe adding an additional egg might help?

[@warrenmaker798]

I'm 30 seconds into this video and already given it a THUMBS UP

[@Hi.oosh831]

Best narration ever! Great recipe too, thank you.😊

[@jcmnaomi88]

Lol, instantly subscribed once I heard the brilliant illustrator. Thanks for sharing and your humor.

[@BlackTieKitchen]

Thanks for watching!

[@soulplanners7820]

I was mesmerized. Subscribed. Love the delivery.

[@BlackTieKitchen]

Thanks!

[@divastyle05]

“That looks alarming.” 🤣🤣🤣🤣🤣🤣🤣 That took me OUT! 💀☠️💀☠️

[@suzysteel]

😂😂😂😂

[@ltony6907]

You are HILARIOUS!! I truly ENJOYED this!!!👍😂☺️

[@BlackTieKitchen]

Thanks!

[@mandanewiser]

Came for the bagel dogs.. Stayed and subscribed for the narration!.. You are amazing!!

[@BlackTieKitchen]

Thanks Suzanne!

[@sweetrouble420]

Loved the narration and I was just looking for a hot dog bun recipe and their you were! Thanks! Seems much easier than making hot dog buns

[@BlackTieKitchen]

Thanks! Yes - considerably easier and MUCH tastier!

[@rosamaebelicenajans]

Thank you for sharing your recipe, I tried them & these bagel dogs taste fantastic & so easy to make🥰

[@BlackTieKitchen]

Yes!!!!

[@sandyszymanska6660]

These were absolutely incredible. I planned to eat two, ended up eating all four. I'm sure it would have been 8, but I had to share them with my partner. A big thumbs up from both of us!!!

[@BlackTieKitchen]

Awesome! Glad you liked them Sandy!

[@VegasGuy89183]

Without a doubt this is the most entertaining food video I've ever watched. The narrator is funny as hell. I can't wait to make my own bagel dogs. They look like delicious comfort food. The narrator's style reminded me of the old PBS documentary of the elephants and baboons getting drunk on fermented fruit they had eaten all night, and waking up to the sunrise with killer hangovers. Lucky for the elephants and baboons, they weren't vampires.

[@BlackTieKitchen]

Haha i remember that documentary 😂

[@danielfox3003]

Great voice. Those bagel dogs look awesome.

[@KetoCookbooksCorner]

*These bagel dogs look so easy to make and delicious. Thank you for sharing this recipe* 🌭

[@BlackTieKitchen]

Thanks!

[@user-on7zd8yi8g]

They look delicious, but time consuming!

[@paulaoyedele2081]

Love the narration and the fancy butler look.

[@BlackTieKitchen]

Thanks!

[@sunwukong7567]

This is quality. More recipes for my keto arsenal. Instant subscription.

[@BlackTieKitchen]

Thanks!

[@Gauge1LiveSteam]

Hi Dennis. These are absolutely fabulous. Thank you for putting this together for us. Putting together videos is a lot of long hours. You are contributing to a more healthy lifestyle. Take care. Bob

[@BlackTieKitchen]

Thanks Rob!

[@sandywilde9774]

Very funny and entertaining. I'll be making those dogs very soon.

[@marceloribeirosimoes8959]

Finally, a true Keto recipe. Thanx a LOT

[@laurewinkelmans9501]

Your narration always makes me laugh, thank you.

[@BlackTieKitchen]

😂

[@rhondabaldwin7529]

Thank you do much! I was reading it on mute and then I thought what's going on here...AWESOME SAUCE

[@BlackTieKitchen]

Im scared to find out what the closed captioning says... It might be why some of my videos are semi black-listed. My How to Make Bacon in the Oven video has some... Odd closed captioning that KZbin assigned lol

[@annettecantu3826]

This is amazing (both the recipe and the narration).

[@BlackTieKitchen]

Thanks Annette!

[@mechanic6682]

Thanks. Made these today with everything bagel seasoning. Pretty darn good.

[@BlackTieKitchen]

Great to hear!

[@tiashornah]

yes i miss airport food from this never ending lockdown in Melbourne. so i am going to try this. but with beef sausages as o dont have hot dogs

[@BlackTieKitchen]

Beef sausage should work just as good!

[@starlightryder658]

The commentary is delightful.

[@kemhughes5895]

I’m making these today! I just found your channel this morning, so I’m binge watching your fabulous videos and l definitely subscribed.

[@BlackTieKitchen]

Awesome! For the dogs, if the dough is really stiff, just pop it into the microwave for a few seconds until it's malleable

[@kemhughes5895]

@@BlackTieKitchen , thank you for the tip on the dough😀

[@river6449]

David Attenbrough the cook. Loved narration.

[@BlackTieKitchen]

I wish I could get him on 😂

[@river6449]

@@BlackTieKitchen thst would be fabulous... but your narration was too!

[@pslovebird]

This is amazing stuff. Headed to the supermarket tomorrow and will be making these. Thank you!

[@BlackTieKitchen]

Just make sure that if it gets a little difficult to roll out, put it in the microwave for a few seconds!

[@kendrasgv]

Only Subing cause of the Narrator 🤣🤣 plus I tried this and it came out amazing!

[@BlackTieKitchen]

Yay! Thanks

[@tonyagardner6906]

Hahahah .. RIGHT !!😄

[@GameShaft]

Was the almond taste over powering? Im having that issue with my mug breads

[@BlackTieKitchen]

Nope! I dont detect any almond flour in my recipe

[@GameShaft]

@@BlackTieKitchen i fixed my recipe thanks

[@maddoxtroy683]

The voice over!!!!! Superb!!

[@BlackTieKitchen]

Thanks! Let me know your thoughts on the recipe when you try it!

[@ShawnHayes-1]

Hilarious to me for some reason!! 🤣🤣🤣 great vid, I watched all the way to the end. Looks good. Gonna try it

[@BlackTieKitchen]

Thanks! If the dough gets stiff and doesnt stick together, heat for 10 second increments in the microwave until it becomes pliable again!

[@pennypritty1]

I am loving this narrator!! New subscriber here. 👏🏽

[@BlackTieKitchen]

Thanks!

[@zuzanatauvinkl5195]

The narrator is hilarious. Loved it! I may even try the recipe ha ha

[@BlackTieKitchen]

It's a good one to try!

[@jussyj550]

New subs here!! Good help for my keto journey..👍👍🤗

[@BlackTieKitchen]

Glad I could help Jusri!

[@denievans6252]

I have just discovered your channel - wow! I could listen to you all day. As for your recipe 😋

[@BlackTieKitchen]

Thanks Deni!

[@kevinm8865]

Man this is awesome. I have to try this too! Keep 'em coming. I'd really like to see some more bartender basic videos (I enjoyed the clear ice video)!

[@BlackTieKitchen]

I have a few more planned - some mixers and such! Thanks for watching!

[@alenatichy1062]

I love the comments, I could not stopped laughing so different to any other cooking channels.

[@BlackTieKitchen]

Thanks Alena!

[@ihopetowin]

What a change up from all the other food channels. Subscribed.

[@BlackTieKitchen]

Thanks 😄

[@munkii2390]

YES. YES. TO ALL of this. 😂😂😂😂😂😂😂 BEST narrator eva !!

[@BlackTieKitchen]

Thanks Nancy!

[@ihopetowin]

This is a very good recipe, I'll find ways of using the dough for other creations. I used beef and pork sausages with less than 1gm of carbohydrate rather than frankfurters.

[@shinekire]

I had all the ingredients already in the kitchen, this is exactly what I needed. Thank you good Sir.

[@BlackTieKitchen]

Good day! Would you kindly inform me on the morrow if it suited your nutrition and taste needs?

[@shinekire]

@@BlackTieKitchen I placed a small slice of cheddar on my dog before wrapping it in the breading (instead of placing cheddar on top) and it came out very delicious. I'm eating mine with a dab of spicy ketchup too. Great dish!

[@BlackTieKitchen]

Awesome! Did you mix hot sauce with the ketchup?

[@shinekire]

@@BlackTieKitchen Yep! It gives it a bit of zing.

[@BlackTieKitchen]

Yesssss. If you want to get crazy, throw some mayo in there!

[@phylliswilliams7103]

Surprisingly delicious! I absolutely love garlic, but unfortunately garlic doesn't love me back, so I only used 1/2 top garlic powder. I'm sure the intensity of taste is great with the 1/4 cup, but I enjoyed the milder taste without a side of Tums. I will make these often. I've got my eye on the fudge recipe for my next adventure.

[@brentclarke8000]

Thank you for another change of pace. As many know, over years keto cooking can use a change-up periodically. This was a nice change-up and we enjoyed the recipe. Two each for dinner last night and then one to dip in over-easy eggs for this morning's breakfast. On the next attempt, I'm thinking I'm going to cut back on the garlic and add some corn extract flavoring to see if these "corn-dog up."

[@BlackTieKitchen]

Let me know how it turns out with corn extract!

[@joyau2419]

Lovely presentation 😃

[@BlackTieKitchen]

Thanks!

[@michaelalindberg7511]

Love the narrator!!

[@BlackTieKitchen]

Thanks! He's gotten more sass in the newer videos 😑😂

[@danakarloz5845]

I’m subscribed! I love your voice and you’re pretty funny 😁. I’ll try some after I purchase some hotdogs 👍

[@BlackTieKitchen]

Thanks!

[@msms4659]

Classiest bagel dogs ever.

[@BlackTieKitchen]

Bagel on the streets, but a (bagel) dog on the (baking) sheets!

[@nichemamma]

love the voice over haha well done very creative accent :)

[@BlackTieKitchen]

Thanks!

[@darleneh7740]

I just subscribed! Your recipes are what I need on my table. Thank you ❣️

[@BlackTieKitchen]

Hope you enjoy them Darlene!

[@patkolakowski4905]

Just found your channel and love it❤!

[@BlackTieKitchen]

Thanks!

[@michaelnoname1518]

Brilliant!

[@MandalaBunnyhome]

These are amazing, although mine didn’t roll out without breaking, so I ended up kinda smushing the dough around the dog. Oh and “elbow grease” is an understatement, my hand about fell off lol you make it look so easy!

[@BlackTieKitchen]

Yeah, the rolling out takes some finesse. Maybe add a little water to make it stretch a bit?

[@flowerchild777]

Thanks for preparing me as I'm pretty dedicated to trying this one. (Hebrew National brings back memories for me😁)

[@marywhite8517]

LOL I've probably have watched this video at least 5 times. Still have not made these, but I'm probably going to smush it too, that's if I ever get around to making them.

[@kostyadmitriev]

This does not roll that easily as pictured. I might have never cursed that much during cooking before this one :) Do you think adding gluten will help?

[@BlackTieKitchen]

It might. Ive since discovered glute. - if it's difficult to roll, pop it into the microwave for a few seconds to get the cheese a little more pliable!

[@Mollyz1117]

That was fantastic!!

[@BlackTieKitchen]

thanks!

[@janiemiddlebrooks8993]

Looks so good! I miss a good fair/carnival corndog and kolachie from our local donut shop before the change to low carb. I will have to try this soon.

[@BlackTieKitchen]

I may have to revisit this recipe as a lot of folks have had issues with the dough cooling off and crumbling

[@christinesharman7103]

So so funny made my day

[@BlackTieKitchen]

Awesome!

[@yolandagofigure]

Absolutely delicious and hilarious at the same time thank you. 😂😋

[@BlackTieKitchen]

Thanks Yolanda! 😄

[@ltruj123]

I loved your video and will definitely try this recipe😉

[@BlackTieKitchen]

Thanks for watching! Let me know how it turns out and what you thought about it. And make sure to checkout some of my more recent videos - the buffalo cauliflower recipe is 🔥

[@bobbiegarling-myers7910]

Love this!

[@BlackTieKitchen]

Thanks!

[@Seoulsearch616]

The commentary makes me think I'm watching a golf tournament. But one that's actually fun, classy, and entertaining! 😁 Maybe I can convert my Dad to watching your videos instead of golf on the weekend... Much more entertaining! 😬💪

[@BlackTieKitchen]

Golf clap, not included 😂

[@mharemayinDenmark]

funny narrating :) looks alarming haha, subbed and will try to make this :)

[@BlackTieKitchen]

Let me know how it turns out!

[@melaniedangelique8291]

Love the color commentary!😂

[@BlackTieKitchen]

Thanks!

[@marcellecostanza1777]

Wow! I have watched this video numerous times and JUST noticed you are ACTUALLY wearing a watch! So used to you looking at your empty wrist! LMAO! 😂

[@BlackTieKitchen]

Haha a throwback 😄

[@JacknVictor]

I've been looking for a keto sausage roll substitute. These will do nicely, but I might substitute the hot dog sausages for Lincolnshire or Cumberland sausages on occasion to change it up a bit.

[@aktoweracg6021]

A story-telling chef! Nice..

[@BlackTieKitchen]

Thanks!

[@kawannadixon4327]

I made these today they're in the oven right now looking amazing and smelling even more amazing my boys just ate but they're still surrounding the stove just staring at it so weird LOL

[@BlackTieKitchen]

Haha there's always something magical about the smell of baking goods! Let me know how they turn out!

[@kawannadixon4327]

These turned out to be one of our favorites thank you so much for sharing your recipe with us keep them coming

[@BlackTieKitchen]

Thanks for watching and trying it!

[@dougm1596]

Great video, love the narration and the dogs look yummy. My problem is 11 grams of carbs for 1 hot dog, more than half the allowance for a day on keto...

[@BlackTieKitchen]

you can reduce that carb count based on the ingredients you use. And you also have to take into account your overall caloric intake. Much like my pizza 2.0 - it is roughly 8g of carbs per quarter pie - but that quarter pie will make up a huge portion of your daily caloric intake.

[@stephaniejones9365]

Yes! Thank you!!!

[@AccioPadfoot12]

I am laughing all the way through this!

[@annweitoish8856]

Thank you looks great

[@RobertHEllis]

I replaced most of the garlic power with everything bagel seasoning and the came out really well

[@BlackTieKitchen]

Thats a good substitution 😄

[@tripaffleck]

He said "BRA-A-AINS" at the 3:05 mark! 😆😆😆😂

[@tripaffleck]

"If you're craving airport food..." 😆😆😆

[@BlackTieKitchen]

Pretzels and bagel dogs 🤤

[@jeanro243]

You are the best !!

[@susiesanchez5956]

My favorite comedienne .🤣🤣🤣

[@BlackTieKitchen]

😂😂

[@mermaid791]

I’m literally here for the commentary

[@BlackTieKitchen]

😄 ill take it!

[@jbdarr604]

Dough wiggles as it is rolling and narrator says “That looks .... alarming” 🤣😂🤣😂🤣😂😂😂

[@BlackTieKitchen]

It DID!

[@amylewis7563]

Just plain hilarious! Would have to put some Everything bagel seasoning in that dough. Awesome!

[@BlackTieKitchen]

That would add a nice touch of flavor!

[@msnatasty]

Best asmr

[@BlackTieKitchen]

😂

[@정훈-t3w]

love it, thank you so much!

[@BlackTieKitchen]

Thanks for watching!

[@sherylldupuis6323]

🤣🤣🤣Love your sense of humor. I needed that laugh Thank you for this video ..funtimes. Omg. Looks so yummy . I think l will have that for supper. Ok. Now lm hungry and its only 9 am 🤣 long wait for din din. Hugs. ❤️🇨🇦

[@BlackTieKitchen]

Thanks! Hopefully dinner comes sooner than later!

[@kimberlyleon2147]

Great tutorial

[@BlackTieKitchen]

Thanks

[@beinghere1494]

Thank you so, I really enjoyed you 🤗

[@BlackTieKitchen]

Thanks!