Keto French Fries 🍟 Fast and Easy!

[@thomasbroderick6388]

IMHO Black Tie Kitchen is five star. Better than anything coming out of Hollywood today. Great work Dennis. Seems I don't go a day without watching an episode.

[@HorologicRannygazoo]

I agree. His innovation and entertainment value is on par with what Graham Kerr and Alton Brown were in their early days. And the recipes taste fantastic.

[@BlackTieKitchen]

Thanks!

[@bigbertha4080]

Yes, yes, & yes .....

[@chrisrabb3711]

The Archer reference killed me....cause ants

[@Sbannmarie]

Ain’t that the truth!?!

[@lyleak212]

I feel like I have been missing out on these newer Keto channels. Four years ago I was die hard, dropped 80 pounds, went off all diabetes meds...and then one day...I ate a potato...and the rest was downhill from there. Four years later (with my wife in stage 3 kidney failure, ulcers forming in her eyes, and fatty liver disease...all after a severe stroke) I'm back. And the variety of channels is a boon to people like me! These keto fries...wow! I made them yesterday for my wife who then decided we were having hamburgers and French fries for supper tonight. There you go. I had to come back and get the recipe again so wanted to make sure I left a comment. I love your channel Dennis! We are on a fixed income but when the car gets paid off I am going to be a Paetron subscriber. Thank you for entertaining me and coming up with incredible recipes!!

[@terfalicious]

One year later - hope you and your wife are doing well and sticking to keto. Yes, this channel is indeed Black Tie in every sense of the word. (Have you tried his perfect keto ice cream? OMG - I add in 1/3 c organic cacao for variety.) He is a genius and very much missed! Best wishes to all!

[@shayhoff7064]

Hands down the most entertaining keto channel on KZbin! Clearly alot of folks aren't familiar with Denniis and his comedic genius because subscriptions should be in the millions! Keep up the great job!!

[@BlackTieKitchen]

Thanks Shay!

[@tainamaria5049]

Dennis you are a pure joy along with your videos. I know you put a great deal of work into them. The end product of the video as well as the recipe is nothing sort of amazing. Continued Blessings.

[@BlackTieKitchen]

Thanks Taina

[@kolemischook8029]

I can't believe you got me to buy into the story enough to stick around after the recipe to see if Mr. Potato found his love, Mrs. Potato!! Well done.

[@BlackTieKitchen]

Thanks Kole!

[@ktheinz]

Honestly, this is my favorite KZbin cooking show. You should be mainstream. You are always clever and really make good recipes. I wish you all the luck!!!

[@BlackTieKitchen]

Thanks 🥲

[@marcellecostanza1777]

Ok, Dennis, you have done it again. This recipe is BEYOND FREAKING BELIEF! I tried Heavnely Fan. They were good. I tried KetoFocus with her addition of some Mashed Potato Flavoring. A little better still. I think the choice of fat makes a HUGE difference in the taste. But you have NAILED THIS!!!! Ok, I cheated a tiny bit...instead of using regular corn starch I used resistant corn starch (I have both but opted to take a chance with the lower carbs). And I also cheated by adding 6 drops of the OOO Mashed Potato Flavoring. I cannot believe how crispy they are!!! But now I have a bit of a probelm. We're grilling burgers this evening - which is why I wanted to made these today. But I made them too early and at the rate I am going there will be none left by the time the burgers are off the grill! 😂 ALL HAIL THE BLACK TIE!!!!!

[@BlackTieKitchen]

Haha thats awesome Marcelle! Glad they came out great!!!

[@sidneyswannnn]

I LOVE a happy ending! Mr & Mrs back together. And I get what looks to be a FANTASTIC FF recipe. Thank you again for the smiles the laughs and the recipe!!

[@BlackTieKitchen]

Thanks Annie!

[@marquesn77]

Can’t imagine how much editing went into this video, so underrated !

[@BlackTieKitchen]

Quite a bit of it! 😂

[@annakrasniewska1315]

Jesus... I love this channel. Every once in awhile I re watch all the videos to see the brilliant editing, stories and recipes all seasoned with that amazing and well balanced humor. Give us more Chef Denis!

[@BlackTieKitchen]

Aww - thanks!

[@loriwasham]

Anna, is it necessary to use my Lord’s Name in vain, or are you praising Him for these fries? Please be respectful of Him and of those of the Christian faith. 💗

[@terfalicious]

Right? I do the re-runs too... so good... and the recipes actually work (something rare in ketoville) 😁

[@lyleak212]

I know, I am obsessed, but I am also retired. I took your recipe, altered it a bit, and made ONION RINGS!!!! I chopped up a Vadalia onion, added a few other things to the recipe, rolled them out like your French fries, cut them, made rings, fried them...and viola! I know you can make an onion ring that you will share with the world and I am sure it will be better than mine, although, using your recipe as a base, mine came out pretty dern good.

[@terfalicious]

What alts did you make? I miss OR's almost as much as I miss fries! Thanks in advance.

[@jeannienutter3015]

I'm 82 and my great grand daughter is 4. Once a week she comes to spend the night and one of her first questions is.... Did Dennis post a new video? And just a couple days ago she was playing Mr. Potato Head, so you know this video is going to be a huge hit next visit. Thanks for all you do and the incredible content you put out. I've followed Steve from the beginning and love him too. But don't tell him, I think YOU have become Ella's favorite. Can hardly wait to try french fries when she comes on Saturday.

[@BlackTieKitchen]

🥲🥲🥲 thanks Jeannie

[@bigbertha4080]

Instantly opened to watch.......so glad you credited Heavenly Fan's fries as your inspiration.... awesome.

[@BlackTieKitchen]

😂😂 Gotta give credit where credit is due!

[@BlackTieKitchen]

Do you have the studies that say it's toxic within reasonable amounts?

[@BlackTieKitchen]

So that study is behind a paywall - and judging by the abstract, it seems like a meta study where they picked the data they wanted to present. No study can actually carry out all those effects and do so scientifically (to my knowledge). This study was also linked on that page: www.tandfonline.com/doi/full/10.1080/10942912.2017.1295260?src=recsys and it too has some cited studies that are behind paywalls. The thing to note is the dosing in these studies - you give that same dosage of any substance and youre likely to observe issues. For the study where they gave mice a 2mg/g dosing - I did the math for a 180lb man with the same dosing - it's over 160g of MSG. Do you know what the recommended daily intake of sodium is for an average adult? 2.3g. if you start giving people 160g+ of sodium chloride, you will also start to see issues. Id go deeper into this, but like I said, unfortunately, most are behind paywalls 😕

[@BlackTieKitchen]

180 lbs = 81646.6g 2mg = 0.002g 81646g*.002 = 163.29g How is my math incorrect? You also state that a little bit is toxic, so then you would agree that these studies with astronomical amounts are surely going to cause issues?

[@bigbertha4080]

@@ramichahin2 ...... why are you addressing Dennis under my comments?

[@paulcrescenti5581]

Love the videos. The people who complain about MSG giving them headaches are the same people that dump grated parmesan cheese all over their pizza, never reporting any ill effects. Parmesan cheese is a natural source of MSG and why shaking it on foods makes the food flavor pop. Number of Japanese long time consumers of MSG in the hospital = zero.

[@BlackTieKitchen]

Its always interesting yo read the studies that people say "MSG causes these horrible things!" Because when you actually read the studies.... The dosages are off the charts. Anything at that dosing will have issues, which is why we do those studies - to find out when things become dangerous 🤷‍♂️

[@JensGraikowski]

The entertainment value of these videos alone makes it worth watching them. 👍🏼😉 Of course there's double value for us keto lovers. 🙏🏼😎

[@Sybaris_Rex]

Having "gone keto" seven months ago (and by accident initially) has changed me in so many ways. Watching all these creative videos both in their creation and in the process of thinking up new ways of converting more conventional foods into something else and something low carb has turned me into someone that just always loved to cook to an some kind of food adventurer. I mean this in a totally different way than trying new cuisines or styles of cooking but at a fundamental level. Only in this past seven months has my pantry been filling up with guar gum, xanthan gum, a myriad of nut flours, and on and on. The irony too is that my diet has become so rich and satisfying that because of the smaller portions I can actually afford the luxury items to accomplish these new recipes (e.g. setting aside $25 for that dry aged prime NY strip instead of my local market's $10 choice.) Cheers to all of you keto KZbin creators that have opened my eyes to new levels of experimentation.

[@Wasur1959]

Dennis you deserve 3 Michelin stars for your contribution to Keto cooking thank you so much love your recipes.

[@BlackTieKitchen]

Thanks!

[@chaserock4675]

My little girls and I love watching your shows. Fun, entertaining and healthy! A+ work!

[@BlackTieKitchen]

Thanks Chase!

[@godis...7837]

Dennis. These are excellent! Everything that I made from your recipes has been great. Keep up the good work!

[@BlackTieKitchen]

Thanks! Glad you enjoy the recipes!

[@renpilak6048]

You’re a genius, 🥸! What a great recipe! On a separate note, Mr. Potato is definitely a close cousin of yours 🥸! The resemblance is uncanny!

[@BlackTieKitchen]

🤫😂

[@rebeccaw68]

@@BlackTieKitchen 🤣🤣🤣🤣🤣🤣

[@victoriag3249]

Love the cute story you created, and definitely springing for the duck fat when I make these. Thank you again for sharing your awesome food mojo with us!

[@BlackTieKitchen]

Thanks Victoria!

[@shaz30867]

How does this channel not have more subscribers. Very funny and love the sardonic humour.

[@BlackTieKitchen]

🤷‍♂️ workin' on it 😂

[@Greenplanet949]

Wow! It’s like a good film short! Love this fry recipe too!

[@LSARE30]

This was great! Do you know if these can be made in advance and frozen? If so, can they be cooked frozen or would they need to be defrosted and then cooked? Thank you again for such great (and fun) content!

[@TangibleTania]

OH MY WORD....LOVED IT!!! Each time I watch your videos I am seriously entertained. I look forward to trying your recipe.🍟🥔 😍 Too bad you don't have a keto restaurant as I'll be in your area in less than two weeks!

[@BlackTieKitchen]

Thanks! The temperature is starting to get nice here. Still hot as heck, but not wretched humid!

[@pnwRC.]

Well.............I worked Monday day shift, then was told Tuesday we're working night shift. While I was staying up after Mondays shift to adapt to night schedule, I made a batch of these. Why?............Because what else is there to do while staying awake all night long! These are yummers! THANKS Dennis for sharing this recipe with us!

[@BlackTieKitchen]

glad you enjoyed them!

[@kyrieteleison3009]

I can't stop watching your channel. New subscriber! Hope I don't drive you crazy by clicking like on all of the videos I plan to binge today lol. Great content and awesome entertainment!!

[@BlackTieKitchen]

Thanks Tammy! Glad I can provide valuable entertainment!

[@2nGeneva]

Wow! You managed to do it again Dennis. Fantastic video and gotta try the fries.

[@BlackTieKitchen]

Thanks!

[@pantis_]

Man, these skits are great, and the recipes are even better

[@BlackTieKitchen]

Thanks!

[@mikeware1764]

A masterpiece and a love story for the ages. I loved it!

[@BlackTieKitchen]

Haha thanks Mike!

[@marcellecostanza1777]

Dennis, you have killed it again!!!!!! YOU ROCK!!!

[@BlackTieKitchen]

Thanks Marcelle!

[@COOKINGFROMTHELOFT]

okay Dennis... you had me with Mr. Potato Head and his whole back story. But when you brought the crinkle cut and duck fat to the party?!?! HELL YEAH!!!!

[@BlackTieKitchen]

It's a party now! 🥳

[@TheAgelessdiva]

I don’t know how I found you but I’m so happy I did! Most enjoyable KZbin channel I’ve seen!

[@BlackTieKitchen]

Thanks 😄

[@InformalGreeting]

This popped up and I got excited. I thought black tie was back. Turns out it is just a video I had forgotten about.

[@terfalicious]

We can keep hoping 🙏

[@gonzalonovoaphotography]

I keep coming to check for more videos. And I will continue in the future.

[@cathyrivera5103]

Brilliant cinematography, story, dialog, and acting. Bravo! 💐. This is my favorite one so far.

[@BlackTieKitchen]

Thanks Cathy!

[@charlesrocks]

I just tried this and these fries are amazing!

[@BlackTieKitchen]

Glad you like them! How'd you end up cooking them and what glucomannan powder did you use?

[@maryofventura4767]

Thank you for all your work and creativity! It's a joy to watch you.

[@BlackTieKitchen]

Thanks Mary!

[@joannaparszyk]

Standing ovation Sir! The best recreation of Heavenly Fan’s original recipe!

[@BlackTieKitchen]

Thanks 😄

[@madambutterfly5343]

Steve from serious keto sent me here! This recipe sounds magnificent. New subscriber too

[@BlackTieKitchen]

Awesome - glad to have you! Just have to make sure you have good glucomannan powder for the recipe!

[@Gypsy217]

Someone needs to sign this guy!

[@bryanpaynechefbrybry1067]

Dennis you have out done yourself.. I am so doing this recipe.. thank you soooooo much....

[@BlackTieKitchen]

Let me know how it goes!

[@bryanpaynechefbrybry1067]

@@BlackTieKitchen sure will..

[@adrienchandler4906]

Perfect little short with a beginning, a middle, and an end. With French fries. Parfait!

[@BlackTieKitchen]

Thanks!

[@mamaninacooks]

MSG ..”Just what Uncle Roger ordered!” 😂😂😂😂😂you’re genius!!!! I miss a lot I think because I don’t do well with accents but you have so many hidden gems in your dialogue! Have to try this recipe because people are raving about it! Great job! 👏🏻

[@terfalicious]

Right? Sneaky funny!

[@artofpaya7862]

you’re hilarious, new fav channel

[@BlackTieKitchen]

Thanks! 😄

[@Believe30]

GREAT video! It actually brought tears to my eyes at the end. Love u♡

[@BlackTieKitchen]

Thanks 🥲

[@YingYang-w9w]

I’ll never make these because I don’t care for french fries. But your videos are just to good to miss!

[@BlackTieKitchen]

haha thanks!

[@crispytheone88]

Fantastic Video. I have made and enjoyed Heavenly Fans Fries. I need to get some ingredients and will report back when I try it, but it looks great, keep up the good work. I will probably still fry it in olive oil, lol

[@BlackTieKitchen]

Yes - start with the olive oil and then see if you want to go down the other routes after!

[@izibear4462]

If I still lived in Tampa and you opened a Keto Restaurant, I'd be in there every day!

[@BlackTieKitchen]

haha that'd be an interesting spot. Lots of BBQ =)

[@HarvestingThings]

A Story. Amazing Cinematography. And a great recipe. I can't believe this channel is real wow

[@BlackTieKitchen]

Thanks!

[@deekelley891]

Love this! Thanks for making me laugh and want to make the recipe!

[@BlackTieKitchen]

Thanks Dee!

[@KetoCookbooksCorner]

*Amazing recipe. Thank you so much for sharing* 🍟

[@BlackTieKitchen]

Thanks for watching!

[@sincky]

LMAO Well done Dennis! I just love your vids. I was giggling through out this one! I almost forgot why I watched it! Now to cook some KETO fries!!!

[@BlackTieKitchen]

Thanks! Let me know how they turn out!

[@SandiKL]

Awesome! Couldn’t wait to see this!

[@jeanp6029]

I only wish for 2 things on YT - longer videos from you and Serious Keto! This was terrific, and I can't wait to try it!

[@BlackTieKitchen]

Thanks!

[@Baribrooks]

Perfection…down to the very last scene! I applaud you, sir! 🤩

[@BlackTieKitchen]

Thanks!!

[@gravedigger447]

As usual, this video ticks all the boxes: Fries - tasty and crispy. Story - full flavoured and heartwarming. Mr and Mrs Potato - so cute!

[@BlackTieKitchen]

Thanks!

[@gravedigger447]

@@BlackTieKitchen Just made those tasty thingemebobs again. This time, I used chicken salt instead of regular 😱 (just chicken flavoured, no actual chickens were harmed in the making. I also used only half the MSG because last time I got a funny sensation on my tongue. Still sensational. I regularly post on new fries recipes and almost always say this - but this is really by far my favourite! Have you tried these with coconut flour? Just sayin...

[@BlackTieKitchen]

Coconut flour is too dry - and tastes too much like coconuts for me 😂

[@gravedigger447]

@@BlackTieKitchen fair enough. I'll try all the same, just in case I like it...

[@mike1968442]

You are just amazing!!! Cooks and eats well, great sense of humor, creative!!! Will have to try this. Tfs.

[@BlackTieKitchen]

Let me know how it goes Sally!

[@Krayvune]

L'arrivée de chez Gusteau est une excellente démonstration de la variété créative qu'amène cette chaine. In short, like the french accent, love the content, keep it up.

[@BlackTieKitchen]

Merci Kev!

[@Krayvune]

@@BlackTieKitchen De rien, où as-tu appris le français ?

[@BlackTieKitchen]

Je l'etudie a l'ecole pour quatre ans, mais... J'appris pas 😂

[@Krayvune]

@@BlackTieKitchen Pour quelqu'un qui n'a pas appris à l'école tu t'en tire plutôt bien en français ;) ( For someone who didn't learn that much you do well in french ! )

[@Krayvune]

Hey have you consider putting like a whole meal plan for the week ? ( i know i'm asking alot ) I'm doing keto and i love the low carbs life - i would love to see what you eat or what sort of meal you cook in a week. I'm aware of the amount of time that kind of videos would take. Damn that'll be informative !

[@nklbrnr1]

Hey Dennis, I love watching your videos. Steering people to the lower carb options is fantastic and we need to see more of them! Your videos show great variety and techniques which help people easily convert to different ways of making changes to our own diets. The low carb/keto lifestyle is something I have researched and implemented in my lifestyle. I feel that it’s important to learn how ingredients affect Our bodies so when I saw you using MSG and stating it’s keto friendly which it’s not, I wanted to point this out earlier but I thought there would be people raising Awareness that MSG spikes insulin and will knock you out of ketosis. So far I haven’t seen anyone mention it for some reason. I might suggest to let the fries sit over night with Himalayan pink salt To achieve the flavour your looking for. Anyways, I have subscribed because I believe that your on the right track and appreciate your videos 🙂 Having said that, Dr.Berg has videos on MSG and Thomas Delauer has videos on ingredients to avoid, just for those who’d like to see some info about it. Please keep the great vids,looking forward to seeing more 👍

[@BlackTieKitchen]

Do you have studies or evidence that msg, in isolation, spikes insulin levels?

[@nklbrnr1]

@@BlackTieKitchen Here are some links to start,kzbin.info/www/bejne/faG3qXyEhc51rqM, kzbin.info/www/bejne/jWjQhoabe5d4grM If you or anybody would like more links let me know and try to track them down and post them here. Both of these links will give access to more info though 🙂 More so, I’m not the keto police or trying to be, just passing on what I believe is useful information. Cheers.

[@gcs6358]

This was amazing to watch!! Just found you and am LOVING your channel! Thank you so much!!! 🍟

[@BlackTieKitchen]

Thanks!

[@pobrien864]

I just love a happy ending! Hurray for Mr and Mrs Potato head!

[@SeriousKeto]

And cue the keto police and ingredient police. 😄 I look forward to trying these. Out of curiosity, did you try potato starch instead of corn starch?

[@BlackTieKitchen]

🚨🚨🚨 Couldnt find my bag for the life of me and I couldnt bring myself to buy another 🤦‍♂️

[@SeriousKeto]

@@BlackTieKitchen did you change up any of the ingredients since you gave me the preview (that I screwed up)?

[@BlackTieKitchen]

I may have tweaked the quantity of salt/msg, but that was the best version - later attempts went awry 😂

[@SeriousKeto]

@@BlackTieKitchen I have to figure out if I transcribed the recipe incorrectly or it was an ingredient brand issue (either the konjac or the baking powder).

[@Peterski]

Oooh, interesting, I was thinking potato starch too when I saw that. But I guess you're not supposed to use potatoes in any capacity in this recipe? ;-)

[@rahulbhiwa]

can't wait to see this... started

[@fridayschild19]

Very imaginative and entertaining!! Loved it!!❤

[@bennieparker722]

OMG, that was so much fun! Will try this recipe for sure!

[@BlackTieKitchen]

Let me know how it goes!

[@willo8794]

Awesome as usual Dennis!

[@BlackTieKitchen]

Merci!

[@internziko]

These videos are like short films. I love them.

[@BlackTieKitchen]

Thanks!

[@K1F1L]

thank you for this wonderful video, upgrading Heavenly Fan's recipe, and crediting her! I have a question, can we freeze the fries raw?

[@BlackTieKitchen]

Yup! Ive frozen them and cooked them frozen!

[@maryduff8831]

Thank you for the laugh at the end and thank you for giving HF the credit she deserves.

[@BlackTieKitchen]

Thanks Mary!

[@deuce9119]

OMG Dennis, this recipe is FIRE!!!!!!! This is by far the "BEST" Keto French Fries recipe out there. Everyone watching this has to give it a try, you won't regret it.

[@BlackTieKitchen]

Yes! Im glad you enjoyed it!!!!

[@NikiCanotas]

I love your vision. This is awesome. And then you take it to a new level…

[@BlackTieKitchen]

😂 thanks Niki

[@gogoasainfuriata762]

Cornstarch can be successfully replaced with arrowroot powder or even green banana powder.

[@BlackTieKitchen]

The cornstarch is to provide crispiness. If youre replacing with arrowroot for carb count reasons, arrowroot powder is not much lower in carbs (especially if you look at it per 100g)

[@kristinj8271]

Keep doing what you're doing. This is great! Do you think you could use arrowroot flour instead of corn starch? Oh and I bought some potato extract flavor. I'm gonna try that too. 🙂

[@BlackTieKitchen]

Thanks Kristin! You can likely use arrowroot, but youre not saving anything in the carbs department (which was why I didnt go down that route)

[@kristinj8271]

@@BlackTieKitchen Ahhhh, ok TY! I only have arrowroot right now. So as long it works i'll try that for now. 🙂

[@jessieg4158]

@@kristinj8271 please let me know if arrowroot works for you. That's all I have and it will save me from having to buy corn starch.

[@annhaynesparker]

Saw on Serious Keto that this was coming. I've got everything but the msg, so I'll make these tonight! I save tallow from my bone broth and love glucomannan. Thanks for all your work and for the entertainment!

[@BlackTieKitchen]

Thanks Ann! The msg isnt required - it just gives it that little bit that puts it over the edge

[@annhaynesparker]

@@BlackTieKitchen These turned out to be delicious! I cooked them too long the first time, but they were still awesome, just more like crackers.

[@BlackTieKitchen]

Glad you liked them! They cant go past the light golden stage or - as you experienced - they basically become crackers lol

[@cheesy6516]

Thank you, Dennis.

[@watermelon1221]

I'm not keto but I ran into a video and can't help but notice your production quality and writing is so good. Honestly this is the type of stuff I'd expect from multi million sub channel. I love cooking channels that add so much value beyond just food itself a cooknamedmatt was one of these super underrated channels that had less than 5k subs 2 years ago and I said there's no way his vids aren't worthy of more subs. I feel that same feeling for your channel. Except you are pulling out cinema grade stuff

[@BlackTieKitchen]

Thanks!

[@SuperDerek]

That intro reminds me of the steadycam from Raimi's Evil Dead movies and I love it! Looking forward to the commentary! :)

[@BlackTieKitchen]

Itll be an interesting one!

[@sgreen4865]

I made these I didn't have glucomannan powder and I used potato starch instead of corn starch and they came out really good. I used way too much msg and it still tasted really good. Msg is sold in markets as Accent. Make sure to use fresh parm, shredded or shred it yourself. Don't use that powdered parm in the green can by Kraft. Next time I make this I will try xanthan gum until I get some glucomannan powder

[@BlackTieKitchen]

Awesome! The xanthan gum will simply absorb a ton of oil and puff up like crazy!

[@alegrisfelice]

@@BlackTieKitchen ohhh that’s what happened!! I used xanthan gum, since that’s all I had, and wondered where all the oil went? Regardless, I’ve been making HF fries but your recipe takes them to the next level. I also used arrow root instead of cornstarch and a bit of umami mushroom powder instead of MSG. I really enjoyed the fries and I can’t wait to try the with glucomannan powder, thank you!

[@chupacabra4897]

I'm diabetic but I use sweet potato anyway even tho they are not keto friendly and higher in carbs they don't really spike my blood sugar . Potatoes are pure sugar junk food

[@BlackTieKitchen]

Glad that works for you

[@chupacabra4897]

@@BlackTieKitchen yeah I understand not all diabetics can get away with it . Different things spike different people's blood sugar and im not advising anyone with diabetes to try it without testing their sugar several times because again sweet potatoes are a higher carb food . Love your channel and I own a Mr potato head also . He's right next to my Evel Knievel stunt cycle and my Gene Simmons action figure 😂

[@alansawesomeketoworld4612]

Great video, I love French fries and will try these and they look delicious

[@BlackTieKitchen]

Let me know what you think!

[@alansawesomeketoworld4612]

@@BlackTieKitchen will do

[@thatweirdcook5433]

Love this recipe and had a good laugh!

[@BlackTieKitchen]

Glad I could provide a laugh!

[@amandaalford1980]

This is absolutely what I've been looking for! 😅

[@chantalcote4460]

Merci pour cette recette! Je vais sûrement l'essayer.

[@BlackTieKitchen]

Merci Chantal!

[@penelopedobie3880]

I laughed so much w this one!!😂. Can’t wait to try your version! They look sooo good! Really, really enjoy your work! Thank you, Dennis😎

[@BlackTieKitchen]

Thanks Penelope!

[@trappedinroom1014]

I’ve got an identical sounding doorbell so when I watched the first few of your videos, every time your doorbell went off I’d be heading to the front door! I’m still automatically halfway out my chair until I see you walk to your door! 😂🤣😁👍🏻

[@Shelle200]

Lol I was expecting her to come out with her new husband and little potatoes. Loved how you made them look like french fries.

[@BlackTieKitchen]

Haha that would have been a twist 😂😂

[@Shelle200]

@@BlackTieKitchen hey I have been thanking about this since it was posted do you think this could make a gnocchi?

[@BlackTieKitchen]

Hmm didnt even think about trying to boil it 🤔 wish i could go try it right now, but will have to wait. If that works... Holy heck!

[@Shelle200]

@@BlackTieKitchen hey and even if it doesn't work it might give you a starting place for new recipe for it.

[@NASHDRIFTER]

Haha, yes Tator Tots!

[@DarrinRitter]

Awesome, I've tried heavenly fans version, I thought it was genius, I'm looking forward to trying your improvements (already fried them in tallow) :-)

[@BlackTieKitchen]

Nice! Let me know your thoughts when you get around to trying them!

[@64kimmyjo]

You are fantastic! Love your channel.

[@BlackTieKitchen]

Thanks!

[@kellykelly6272]

I know what I am going to make! I am going to throw in a little psyllium husk for fun on a batch to see if I will get that truffle taste. I will let you know how it goes. Thank you again for another masterpiece.

[@BlackTieKitchen]

Let me know how it works!

[@RajeswariGhosh-r6p]

Simply brilliant!

[@Brian-fu9um]

Thoroughly enjoyed watching this - I'm still smiling !! :-)

[@BlackTieKitchen]

Awesome! 🙂

[@ingridferg9779]

Enthralling entertainment with a good dose of MSG and a sprinkling of cornflour! I approve! (except you'd have to open a restaurant as there is no way I'm fiddling to make French fries)

[@BlackTieKitchen]

Haha its not that much trouble 😂

[@johnnystramash]

How good is this channel! Two new subscribers. Me in the UK and my friend in the US. Very funny. Must be a Monty Python fan?

[@BlackTieKitchen]

Yes! And thanks!

[@jrsowash]

Well done, Dennis! Very entertaining!

[@BlackTieKitchen]

Thanks John 😃

[@stevenlord5730]

Very excited to try these soon!

[@BlackTieKitchen]

🤗🤗🤗

[@mariagabriela_bia]

LOL with the tale. Super cute. Top quality fun and entertaining. I can’t wait to try the recipe (just have to find duck fat here in Brazil, or buy Duck, make it French style and get the fat).

[@BlackTieKitchen]

Thanks Gabì! Try it with olive oil first - if you like the recipe, then try to find the duck fat!

[@irenefrom5248]

I have a really hard time finding new ways to describe the joy your videos bring me. :) The great recipes (that we all know takes countless failed batches) matched with the extraordinary entertainment value of your videos....this entire channel is a gem. I only wish sometimes that I had just stumbled upon you.... with hours and hours of binging ahead of me. ;) I may put my feet up for some re-runs. ;) #theworldneedsWAYmoreofyou #andSteve. ❤️

[@BlackTieKitchen]

Haha thanks Irene 🥲

[@CutoDracon]

You are full of surprises. I'm curious, are your videos inspired by Good Eats? They have that informative but comedic element to them. Thanks!

[@BlackTieKitchen]

It likely had an impact as I used to watch the show quite a bit as a kid!

[@SanJoseDale]

Ok, make these last night to accompany some mussels, fantastic. We had (non keto) friends over for dinner, they loved them as well! Since you made me buy this glucommanan stuff, looking for ways to use it up, seems like a good substitute for xanthan gum? Your pizza recipe next. Keep up the good work.

[@BlackTieKitchen]

Glad you enjoyed them! You can also make a bunch an freeze them for whenever you want them! The glucomannan will also work for the pizza dough as well (1:1 ratio).