This is one of the greatest videos I’ve ever seen. So much info in a short time.
@MichaelR-kl6hk5 ай бұрын
Ok, I have to say, your comment about slicing an apple with a schrade is exactly what happened to me when I first really got into knives. Cutting an apple at work for lunch is probably my number one priority for a knife. As a young person, I am now quite a bit older than you, but when I was younger no one cared about someone having a pocket knife, I carried a swiss army knife all through school, and it wasn't an issue and had one into my early working career. While working, I needed a stouter blade and went with a fixed blade and the first day that I carried it, I pulled that bad boy out to slice my apple, the way my grandfather had tought me to eat an apple and it cracked the hell out of it; and so carrying two knives began. Just thought I'd share.
@JoseReyes-wo2lm5 ай бұрын
( I use a rough stone, and I just put a point , and it cuts great!)
@MyKnifeJourney5 ай бұрын
Added to the calendar
@marksaint29365 ай бұрын
Thank you very much for this video.
@ADAMGILBRT825 ай бұрын
Great vid . Lots of helpful info.
@JohnDoe-zb7dz5 ай бұрын
Nicely done.
@Fullfire_05 ай бұрын
Can't wait to see if a steel is developed in the future that is completely maxed out in all 3 categories. Magnacut is starting to come close ish to achieving this goal. where will be be in 30 years
@baldemargarcia63415 ай бұрын
Good job, buddy!!!
@ambivertical5 ай бұрын
This was great and helpful
@dalancontri86065 ай бұрын
Would you be able to help me identify an older kitchen knife shape ifI sent you an image? I've searched thousand of images on web browsers but cannot fine this exact shape, original shape. It's an older unmarked carbide steel blade that is 11" long. I hope you can help me.