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BLANC MANGER🎂, or almond frost, is a Sicilian dessert: it is served flan like a pudding🍮, by the glass🥛 or in single-portion molds.
It is an easy, light and fast dessert.
It can be decorated with chopped pistachios and cream💚 or with cream and chopped hazelnuts🌰, but also with chocolate🍫! Long live the freedom!
INGREDIENTS
• 1 liter of almond milk 🍶
• 100 g of corn starch 🌽
• 200 gr of sugar 🍚 IF you use unsweetened milk.
If you use a sweet milk or make it at home with my recipe " • LATTE DI MANDORLE FATT... " just add about 50 gr ... but it depends on your tastes and how much you love the sweetness