Blast from the Past 1976 Bake-off #27 Winner! Whole Wheat Raisin Loaf* Lets Make it!

[@kathleenjmalmquist3015]

This video caught my eye because I’ve had this recipe in my recipe box for many years. Only recipes that are wonderful actually make it to my recipe box. This makes the best raisin bread that I’ve ever eaten. It’s good fresh or toasted. I can’t recommend it enough. Thanks for sharing! Edited to add: I don’t have a stand mixer, I use a hand held mixer to combine the ingredients, at first, and then knead by hand.

[@HalynnVintage]

Thank you for sharing! I appreciate the feedback, my grandmother made the best raisin bread, I haven’t had any in a long time. Hope you consider subscribing, I’m working my way through all of the Pillsbury winning recipes.

[@LeftLaneFinds]

They look so yummy 😋

[@HalynnVintage]

Thank you 😋

[@gatekiller]

Yes Lynn, please share your apple butter recipe 😊 Maybe someone could sample the final product on camera every week. Love this series ❤

[@HalynnVintage]

Will do!! Thanks for the nice comment! Wish someone lived close enough, I could make Scott do it!!

[@marshyburrows1094]

How cool!!’ I love going thru these old recipes!

[@HalynnVintage]

Thank you! I love them too!!

[@LeftLaneFinds]

Nice prize money 💰 😊

[@HalynnVintage]

yes, to have it doubled! good for her!

[@HalynnVintage]

APPLE BUTTER 5 - 6 lbs apples Cored and chopped into small pieces, no need to peel! 1 cup brown sugar firmly packed ¾ cup granulated sugar 1 Tablespoon ground cinnamon ¼ teaspoon salt ⅛ teaspoon ground cloves Optional-1 ½ teaspoons vanilla extract Place everything (but vanilla)in a crockpot on low for 10 hours with lid on. Once 10 hours is done, blend with immersion stick blender, or place in a blender, until smooth. Place back in crockpot stir in vanilla (if using) leave lid OFF, cook on low for 2-3 hours stir occasionally until it’s desired consistency Place in jars makes about 3 pints. Keep refrigerated

[@tippywinksvintage]

What a fun video! Looks yummy ❤

[@HalynnVintage]

Thank you for watching, I enjoy remaking vintage recipes, hope you consider subscribing, I am working my way through all of the winning Pillsbury bake off recipes.

[@tippywinksvintage]

@@HalynnVintage definitely subscribed

[@cheryladams5175]

This looked yummy. I just wish you had included the bake time and temp with the recipe.

[@HalynnVintage]

375 for 40-50 minutes