Blichmann Grain Mill: Crushing It with John Blichmann's Expert Tips!
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@WreckedBrewery 7 ай бұрын
Looks like that will become a very tasty beer! Cheers!
@BlichmannEngineering 7 ай бұрын
It was very drinkable! Cheers!
@davewilliamson9022 4 ай бұрын
Great mill
@rdharles8536 4 ай бұрын
What mill gap size are you using? Thanks!
@BlichmannEngineering 4 ай бұрын
Great question! The .055” gap is the setting that produces a proven “Normal” rating crush with fresh two row barley. In our Grain Mill Manual we have the calibration instructions for how to determine this gap setting. Hope that helps, as all mill are different.
@kennygraley824 4 ай бұрын
Come here for the Swag giveaway been subD for years 🍻
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