Blichmann Grain Mill: Crushing It with John Blichmann's Expert Tips!

[@WreckedBrewery]

Looks like that will become a very tasty beer! Cheers!

[@BlichmannEngineering]

It was very drinkable! Cheers!

[@davewilliamson9022]

Great mill

[@rdharles8536]

What mill gap size are you using? Thanks!

[@BlichmannEngineering]

Great question! The .055” gap is the setting that produces a proven “Normal” rating crush with fresh two row barley. In our Grain Mill Manual we have the calibration instructions for how to determine this gap setting. Hope that helps, as all mill are different.

[@kennygraley824]

Come here for the Swag giveaway been subD for years 🍻