Blind Bake Pie Crust With NO Slipping | AMAZING HACK & RECIPE!

[@liuna1950]

I'm a 73 yr old man who recently became obsessed w/pie baking and I'm so glad I ran into your tutorials. They are the only ones I've had success with. I'd tried Bon Appetit, Epicurious, Taste of Home, All Recipes, and on and on. I had almost given up on homemade crust until your videos. Now, instead of almost getting sick with fear, I eagerly look forward to making a homemade crust, thank you so much, you're my new hero! I do have a question. What are your thoughts on the "business fold" method to create flakiness, or does it matter? I got so excited finally getting a crust to turn out that now all I want to do is bake pie crusts all day,

[@marieskitchen]

Hi Mark! I’m so thrilled to hear this! Thank you 🥰 I’m honored to be mentioned in the same sentence with all those other sources. Pie crust is my favorite thing to teach because seeing the transformation from fearful to fearless is so rewarding! And even though I didn’t get to witness yours, I can feel it in your comment 😊 Have you watched my Apple Pie video yet? It’s time for you to graduate to lattice and other fun ways to decorate your crust! About the business letter fold method … in general I don’t like extra steps lol, and I also don’t like that you end up working the dough a bit more in order to execute it. In addition, I feel that there is such a thing as too many flakes. As in, I like some texture and resistance in a crust, and I don’t know that “more flakes!!!!” really adds that much to the actual experience of eating pie? As long as the crust is tasty (for me, that means made with all butter), and is strong but also tender and flakey (using the techniques I demonstrate), I’m a happy girl. And now a much happier girl thanks to your kind feedback 😊 Thank you so much for taking time to leave a note.

[@meredithheath5272]

She makes it look easy - not over mixing - or overthinking! (And, she's fortunate that she is very attractive with a nice voice, too!)

[@KimberlyGraham-y8m]

The center of my pie crust popped up while baking my pecan pie😢

[@maryjaneiro2942]

made my second pie tonite. thank you so much for your simple directions to something that had me so filles with fear. I make the most elaborate cakes, but pies scared me to no end. thanks again, btw, you are so beautiful, sometimes i have to rewind because I missed what you said.

[@robertblumenthal905]

I blind baked today for a sweet potato pie using Marie's method and was very pleased with the outcome. I used Marie's homemade pie crust recipe which also turned out nicely. I had been having no success for years making/baking pie dough. Marie's expertise has helped me tremendously. I give her my highest rating: 5 Pie Plates!😀

[@jaye8872]

I agree . I bought pie crusts for years , thinking it was too hard. She convinced me otherwise. Now I am on a pie making binge. It is too easy when you have the perfect instructions!

[@salinity4103]

My father was a cook and restaurant owner who baked his own pies. For the Cream pies, to make the crust he taught us to flip the pie plate and put the crust on the upside down pie plate to bake in the oven. You don't get the edges though. We use a knife to trim the edges off.

[@marieskitchen]

Smart father! Love that method, especially for mass production! Thanks for watching ❤️, Marie

[@bbboyle5209]

I am a 70 year old woman with years of baking pies and making my own pie crust. Family has raved about me fruit pies and custard pies. BUT today I am so glad I found your KZbin channel and website. Who says you can't learn something new at my age!! I love the way you showed step-by-step on making the pie crust, and why you do it the way you. I have used Crisco but now I will use butter. Blind baking the pie crust has always been a confusing task or me but not anymore. I am very interested in what other recipes I can learn from you and have subscribed. Thank you !!

[@jacquelinev4676]

Nice video with great tips. I also have a tip: put the butter in the freezer for a while and then grate it the way you would grate cheese. Much easier than having to make the butter smaller with your fingertips.

[@lindalowery6153]

This is the best hack I've seen to blind bake a pie crust! Thank You!

[@marieskitchen]

Hi Linda! So glad you like it! Let me know how it goes if you try it over the holidays! Happy baking ❤️

[@jeorginezeadelmonte2068]

This video is not boring to watch, it really help me a lot to understand. Thank you!

[@marieskitchen]

Hello! Thanks so much for watching and for taking time to leave a note! Lovely to hear from you 😊 So glad you liked the video. Stay tuned for more new recipes this fall ❤️, Marie

[@jackiemcquade204]

Wow I’ve learned a lot from these videos. I’m so happy I found your tutorials, they’re so good & you explain things so well. Thank You!

[@marieskitchen]

Hi Jackie! Thanks so much for watching and for taking time to leave such a nice note 🥰 I’m glad to be connected here and hope you’ll reach out if you have any questions along the way ❤️, Marie

[@judyfisher7304]

You are a kind, knowledgeable, and articulate teacher! So thankful to have you in my "cooking tulebox"! Be blessed, Judy❤

[@marieskitchen]

Hi Judy! Thanks so much for watching ❤️, Marie

[@ROSEMARY1925]

Lovely just lovely 💝

[@marieskitchen]

Hi! Thanks for watching and so glad you enjoyed the video ❤️, Marie

[@marjoriefrench6868]

I used this blind baking method for a quiche this morning and it was great! It was a store bought crust but it still worked great!!! So easy!!

[@marieskitchen]

Hi Marjorie! Thanks so much for the note! I’m glad to hear that it worked well for you! ❤️, Marie

[@sandyartman7520]

Pie crusts have always intimidated me. With cracking edges a sure sign of failure…NOT ANY MORE! Thank you for your clear, easy & inspirational instruction.

[@marieskitchen]

Hi Sandy! Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers 🥰 I’m so glad this video gave you some inspiration and can’t wait to hear what you make! Feel free to comment here or email me [e-mail] if any issues come up or you just have a question 😊 Also, did you see my other pie crust tutorial already? That one shows how to make the crust 3 different ways (hands in a bowl, food processor, kitchen aid stand mixer). My favorite method is the food processor - so easy 👍🏻 Here’s the video: kzbin.info/www/bejne/Y2Wbq3mpZpplkK8 Thanks again! You give my passion a purpose and I’m endlessly grateful. ❤️, Marie

[@josephinesantamaria2757]

Marie, your explanation is excellent, so helpful 😊Thank you

[@marieskitchen]

Hello! Thanks for watching! 😊 I’m very happy to hear that it was helpful. I appreciate the feedback so much - thanks for taking time to leave a note ❤️, Marie

[@davidbaskin8179]

Such a professional video! What a difference compared to the amateur cooking shows!

[@marieskitchen]

Thank you David! 🥰 I try to make my videos as informative and helpful as possible, so I’m glad it came across that way 👍🏻 Thanks so much for watching!

[@grandmadeb8768]

Hi Marie! I am so grateful for finding your tutorials! I am cooking Thanksgiving dinner in a few days and am so excited to try your pie crust! I’ve watched it a few times and feel confident I can do this! Thank you !!

[@marieskitchen]

Hi Deb! Thanks for watching! Excited for you to try the pie crust 🥰 Let me know if you have questions along the way - I’m always happy to help ❤️, Marie

[@pearl7477]

Wow, thank you so much Maria! I've been having so much trouble with my par-baking pie crusts, this has solved my problems! So simple. and I don't have to buy those pie weights. Yea! Much appreciated.

[@marieskitchen]

Hi Pearl! So glad the video was helpful! Thank you for watching 🥰 I’m excited for you to try some of the techniques. Let me know if you need anything ❤️, Marie

[@51sheri]

Thank you for your hack of using the alu foil tray to blind bake. The prune tart turned out beautiful. Thanks again Marie for such a super useful tip!!!

[@marieskitchen]

Hi Sheri! So glad it was helpful! Thanks for watching and I hope you’ll stay tuned! Hugs, Marie

[@karenmitchell9354]

Wonderful teaching Marie! Thank YOU. I love the idea of using the Aluminum Pan. I always was upset when the sides would fall down...NOW I KNOW WHY! Merry Christmas.

[@marieskitchen]

Hi Karen! So glad this was helpful! I can’t wait for you to try the aluminum pan on your next crust! Do let me know if you have other issues - I’m always happy to trouble shoot with ya! Thanks for watching, happy holidays and big hugs, Marie ❤️

[@aliva5249]

I saw Yor video of pie crust two days bake and have started following you. Like the way you explain. Thank yqou

[@gulshankwatra2841]

I love the way you teach . Your clear explanations have removed common doubts. And the tips and tricks are awesome❤

[@marieskitchen]

Hi! Thanks for watching! I’m so glad to hear you enjoyed the video 💛, Marie

[@vickiereed643]

Thank you so much for your video Marie! I have a special pie that I like to bake but I wasn’t happy with the crust. Now with your tutorial, I think that the pie will come out perfectly! The pie is called a Sugar Cream pie. The filling is just heavy cream, half & half, white & brown sugar, cornstarch, a pinch of salt, butter and vanilla that is cooked on top of the stove like a pudding, but it needs to be cooked in the pie crust as part of the recipe. Par-baking it, like you demonstrated, would make sure the bottom is crisp and not soggy. Pouring the hot filling into the crust, even coming out of the freezer, never made for a crisp bottom, which is what I wanted! I can’t wait to try your method! Thanks again and God bless!

[@marieskitchen]

Hi Vickie! So glad to hear this! Thanks for taking time to leave a note ❤️ I’ve heard of sugar cream pie but never made one … yours sounds incredible!! I have a chocolate cream pie that is similar and it’s one of my favorites! And I have a Lemon Cream pie coming out in the next week or two - so good if you like citrus desserts! Anyway, keep me posted on how things turn out with your crust. And let me know if there’s anything else you’d like to see! Always looking for ideas and inspiration ❤️, Marie

[@carolclifford6097]

I had the soggy crust problem with my strawberry rhubarb pie too. I'm going to partake next time!

[@TEBaker-r8o]

Wow, the way you get the butter mixed into the flour using only your hands 😃 you must be a born cook/baker. Thanks for the inspiring and very helpful video!

[@sungarden4789]

Very clear .... easy to follow .... my crusts have turned our great. Thank you.

[@marieskitchen]

Hi! Thanks so much for watching! I’m glad to hear instructions were clear and easy to follow 🥰 And thrilled to hear the crusts turned out well! Thanks for taking time to let me know ❤️, Marie

[@bevblakeslee4577]

Watched your video for the first time. I make my pie crust in the food processor as you showed. When I make it, I put an ice cube in my water to keep it cold. Love the tips you have for making crust. Looking forward to seeing more videos.

[@marieskitchen]

Hello! Thanks so much for watching! And for taking time to leave a note - always love to hear from viewers! Yes I often use ice in the water, too 👍🏻 The one thing you have to be careful with (and the reason I don’t always suggest using ice) is accidentally scooping up a piece of ice and ending up with it your dough 😬 Have you ever had that happen? When it melts it makes a big sticky puddle! As long as you’re using big ice and being careful not to scoop it up, it is a great way to keep the water (and thus the butter) nice and cold 👍🏻👍🏻👍🏻 Thanks again for watching and for the excellent tip! ❤️, Marie

[@wiltagraham4278]

Great, I’ve never been able to make a good pie crust. Anxious to try it👍

[@marieskitchen]

Hi Wilta! I’m excited for you to try it! Pie crust can be intimidating but once you get the hang of it, it becomes a really satisfying experience. Be patient with yourself as you’re learning. Big hugs, Marie

[@colleenboyles3234]

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[@WendyHannan-pt7ez]

Me too, I’m not a baker, I’m going to try this . Thanks Marie, this is my first time watching, I’ve liked and subscribed .😊

[@JA-gx4hb]

Looks like perfection to me. I just made one using frozen butter and a cheese grater. What a mess, never again. Next time I'll try your way. Great job on the pie crust and the video.

[@deanabossio3091]

What a wonderful presentation. Thank you so much.

[@marieskitchen]

Thank you for watching!!!!☺️

[@ldyresq]

I really appreciate that I've always struggled with homemade pies!!

[@marieskitchen]

So glad it was helpful! And thanks for watching! I’m excited for you ❤️

[@WendyHannan-pt7ez]

Great idea Marie using the disposable pie plate, I would never have thought of that. That pie crust looks amazing, I’m going to impress my family with this pie crust. 😉

[@tina8796]

I like the metal pan idea better than pie weights. Never heard that tip before and it's a good one ☀🌞☀🌞

[@marieskitchen]

Hi Tina! The aluminum pan in the center is magical! It holds the crust in place better than any other method I’ve tried 🤩 Hope you get to try it! Thanks so much for taking time to leave a note - love to hear from viewers! ❤️, Marie

[@TheNursenat]

This was sensational!! I cannot believe how easy this is! Thank you! I will be following you closely!🥰

[@marieskitchen]

Thanks so much 😊

[@raniayacoub1770]

Hi Chief Marie, thank You for a great simple pie crust recipe!

[@evelynolenick8415]

Thanks for the tip.I have always hated using beans to blind bake.

[@marieskitchen]

Hi Evelyn! Thanks for watching 😊 So glad to hear the video was helpful. Hugs, Marie

[@dixieman2864]

Thank you for an outstanding and very informative video.

[@Marlahanna]

First class presentation!

[@marieskitchen]

Thanks so much for the note! I’m glad you enjoyed the video. As always, just let me know if you have any questions. I’m happy to help! Thanks for watching and stay tuned for more videos! 🥰❤️, Marie

[@monachemaly5500]

Thank you. It looks so easy to prepare.!

[@marieskitchen]

Hi Mona! Thanks for watching! Hope you get to try it 😊 Feel free to reach out with any questions ❤️, Marie

[@lisareaume3857]

I love your tutorials. I do have a request though. Maybe have the camera be a little bit more still. I am older and have a hard time watching the business of the movements. Thank you. You are very APT TO TEACH!

[@marieskitchen]

Hi Lisa! Thanks so much for watching and for the excellent feedback! Do you mean the camera not switch angles as much (switching back and forth from front view to side view)? Would you prefer longer on front view or side view? Let me know - always looking to improve for viewers ❤️, Marie

[@Simsane]

I never have those aluminum pie pans so will have to remember to pick up some to try this, thanks! Oh, but the latest I have read for weights if you use the parchment is to use sugar as the weight.

[@marieskitchen]

Hi Peggy! Thanks for the tip on sugar! It’s always good to have options 👍🏻👍🏻 Thanks so much for watching and taking time to leave a note ❤️, Marie

[@madammim694]

i'm so glad to hear you say perfection is not the goal of life, thank you!!! I made peach pie tonight using your crust making method, it's wonderful, thanks for posting your vids!

[@marieskitchen]

Oohhhhh! I’m thrilled to hear this! 🥰 I’m SO happy that you got to enjoy a peach pie with a homemade crust 🎉 Thank you for watching and especially for taking time to leave a note! Means so much to hear from happy viewers 😁 Yes I don’t know how we go so focused on “perfection” (as if it even exists!) as a goal for anything, much less a humble pie crust. It’s like saying make perfect artwork. There’s just no such thing 🤦‍♀️ Big hugs and thanks again for watching ❤️, Marie

[@carolemiller6854]

Marie you are a wonder. Always something I can learn from you.

[@marieskitchen]

Hi Carole! Wow, that make me feel so good, thank you 🥰 I’m so glad to hear you’re learning new things. Stay tuned, Marie

[@maryrakas4901]

what a fantastic idea

[@marieskitchen]

So glad you liked it! 🥰 thanks for watching ❤️, Marie

[@robertastewart2083]

Thank you for such a useful recipe. I couldn’t find your video on making a piecrust in a stand mixer.

[@marieskitchen]

Hi there! My pleasure! Thank you for watching 😊 Here is the tutorial with the stand mixer: kzbin.info/www/bejne/Y2Wbq3mpZpplkK8 👍🏻 Let me know if you need anything else. Happy to help! ❤️, Marie

[@joyceburton8208]

So happy I found your videos. Love the ease you show in making a beautiful pie crust. Looking forward to making one too! Thanks for making it look so easy.

[@jennyt7612]

Hi Marie, just discovered your channel & really enjoyed this video. I enjoy cooking but feel unconfident with all things pastry. Your demonstration of the pastry was very clear so am going to give it a try. I was wondering about buttering the pie dish so kept scrolling down the comments - finally found someone asking about this. You are absolutely correct - I buttered a pie dish just today & as you described the pastry case just shrunk & slipped down in the baking! Have subscribed to your channel & will be watching all the videos. Best wishes from Sydney Australia

[@marieskitchen]

Hi Jenny! Thanks for watching and subscribing! So glad you were able to find the answer 👍🏻 Please let me know if you need anything else. Always happy to help and so glad to be connected ❤️, Marie

[@toyresjansevanrensburg1426]

Wow 👌 👏 I'm so excited that I came across your channel . Thank you for a phenomenal territorial and sll the AMAZING tips sjoe!!! Where were you all the time I made so many flops baking I was so scared to attempt any baking layer Now you have given me back my confidence thank you 😊 💓

[@marieskitchen]

Hi! Thanks so much for watching! I’m glad the videos have been helpful! Lots more to come so stay tuned! ❤️, Marie

[@jltest5230]

Thank you and I will definitely make it this way from now on

[@marieskitchen]

Hi! Thanks so much for watching and for taking time to leave a note! Love to hear from viewers 😊 Can’t wait for you to try this method 👍🏻

[@wandsandwizards]

Thanks so much Marie! Love your technique and your full explanations. I have tried blind and par baking crusts and they always have shrunk even sometimes with the beans! And yes the beans always spill when removing the parch paper for second bake. I cannot wait to try your method. And I am so grateful. I make coconut custard pies and my recipes always say to par bake crust but I want to just go ahead and bake since the cook time is almost an hour. I always worried the crust would be soggy if not par baked but now I see you bake your custard pies (pumpkin too) without par baking so I will try that. You are most pleasant to watch and listen to. Thanks for doing this for us who need the help!

[@marieskitchen]

Hello Paul! Thanks so much for kind note! I’m excited for you to try this method! Pie making can be really fun and satisfying if you have some good tips and tricks 😊 Your coconut cream pie sounds delicious!! So nice and creamy for summer ☀️ Please let me know if you have any questions. I always love to help. Thanks again for watching and for taking time to leave such a kind note. Very best, Marie

[@wandsandwizards]

@@marieskitchen I made two pies Marie both coconut custard (not cream) and baked as you said without par baking your crust and they came wonderful. Your tip about the aluminum pie plate though if I do have to blind bake is wonderful. I will try that next time. Your kids are so lucky to have such an expert baker. Here is a comment from the pie I gave to a friend of mine. She loved it. "That pie is to die for!!!! So rich and love the coconut. Amazing freshness of it and it’s like nothing I have tasted before. You can tell it’s home made, so refreshing to eat. I don't know - I had two pieces yesterday. The crust is absolutely like my mother used to make with Crisco. Just melts in your mouth. I'm really enjoying it and don't worry I won't freeze it." She mentions Crisco but I used BUTTER as you did. What she says about your crust is true. I ate the other pie and wow - really flakey and good.

[@marieskitchen]

Oh I’m so happy to hear this!! Those are such high compliments for your pie! Is the coconut custard pie a family recipe or is it published somewhere? Sounds amazing and I’d love to try it!

[@marieskitchen]

Hi! Can you take a photograph of the recipe with your phone and then email me the photo at [e-mail] 👍🏻 Would love to see your version!

[@Robin7-26]

Do you have a brand name of flour that you prefer and think is the best? That was a great tip about using an aluminum foil pie tin… Thank you so much!❤

[@sheilaquattrocchi9274]

Wow! Excellent presentation/tutorial, Marie! I just found you and this video this morning and definitely subscribed! Thank you so much for the level of detail, etc. you shared with us! Again, EXCELLENT presentation! Best wishes for a healthy, happy, prosperous new year! I look forward to watching your other videos and following you in the future. 😊

[@marieskitchen]

Hi Sheila! Thanks so much for your comment! I’m glad you enjoyed the video and found it useful too! Thanks for subscribing ❤️ Feel free to leave a comment or send me an email if there’s anything else you’d like to see, or if you have any other pie crust questions 😊 [e-mail]. Big hugs, Marie

[@sheilaquattrocchi9274]

@@marieskitchen Thank you, Marie! I also appreciate how available you make yourself to the rest of us. Keep up the awesome job you do!! I will check out your website too! 😊

[@GenevieveFabius]

She is really good. I subscribed today as well.

[@marieskitchen]

Teaching cooking is my passion in life, so having people like you subscribe and watch and ask questions means everything to me ❤️ Thank you for giving my passion a purpose (and maybe someday a full time career!).

[@marieskitchen]

Thanks so much for watching a subscribing! And for taking time to leave such a kind comment! 😊 Makes me day ❤️, Marie

[@alenalim9160]

Thank you so much Marie. I love your video. Can I make Quiches with this recipe?

[@marieskitchen]

Hi Alena! Thanks for watching and for taking time to leave a note 😊 Yes you can definitely use this recipe for quiche. I generally reduce the sugar to 1 teaspoon from 1 Tablespoon when making crusts for savory dishes like quiche. Stay tuned for more new recipes soon ❤️, Marie

[@cathymiller3933]

you have given me hope, I have not made a good crust but will try making your way. I want to make a lemon mer. pie so if you can demonstrate making that kind of pie it would be great, Thank you so much for the inspiration.

[@marieskitchen]

Hi Cathy! I’m excited for you to try making a homemade crust! I will put lemon meringue pie on my “to-film” list! I suggest also watching this video since you will need to blind bake for the lemon meringue: kzbin.info/www/bejne/sKuqh4uldrN6m9U 😊

[@rachaelnikkola8257]

Thanks so very much for your tutorial on Blind baking crust versus Par- baking crusts! I’m hoping for a “Win” when I attempt your Chocolate Creme Pie!

[@marieskitchen]

Hi Rachel! Thanks for watching 😊 So glad to hear it was helpful! Love that Chocolate Cream Pie and I’m excited for you to try it. Let me know if you have questions along the way. Always happy to help ❤️, Marie

[@gilliandidierserre4190]

I absolutely love your channel and the detail that.goes into pie crust baking

[@maryking4203]

I am so happy that I found your channel. Thank you for making it look so easy!

[@mariemaugeri3381]

Thank you Marie for this wonderful easy recipe .Your technique is super. Love it. Can't wait to try it. Thank you for sharing it with us. Marie M.

[@marieskitchen]

Hi Marie! Welcome! Thank you for watching and for taking time to leave such a sweet note 🥰 I’m excited for you to try the crust and the blind baking! Keep me posted and let me know if you have any questions along the way ❤️, Marie

[@marieallen5304]

I'm learning how to make pie crust. I want to make a banana cream pie, yummy yummy. I love your videos thank you❤

[@eugeneogle3012]

Just came on your channel and I like it. Been a cook most of my life but still like to see how other people do thing, cause I like to learn, and I did learn how to make a pie crust. thank you.

[@marieskitchen]

Hello! Thanks so much for watching! I’m happy to hear that you learned something new 😊 That is one of the wonderful things about cooking - you can always learn new things. I’ve been cooking my whole life and there’s still so much I don’t know 🥰 Thanks again for watching and for taking time to leave a comment - always makes my day to hear from viewers’ ❤️, Marie

[@lizmiller2341]

I finished watching your p e crust demonstration and decided to watch this video. Again great demonstration! I can't wait to try it! Awesome Awesome

[@marieskitchen]

Hello Liz! So thrilled to hear you liked this video 🥰 I’ve very passionate about making pie crust easy and accessible for everyone 🎉 If you have questions please feel free to email me [e-mail] or comment here and I’ll get back to you asap ❤️, Marie

[@pattybroughton1142]

Love how you explain very step thank you

[@marieskitchen]

Hello! Thanks so much for watching and for taking time to leave a note! I always love to hear from viewers 🥰 Here’s another video on making pie crusts that might be helpful if you don’t have a food processor: kzbin.info/www/bejne/Y2Wbq3mpZpplkK8 👍🏻 Let me know if you have any questions ❤️, Marie

[@pam6204]

Sooooo helpful. Thank you and best regards from South Africa.

[@marieskitchen]

Hello Pam! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Glad the video was helpful! Let me know if you have questions along the way ❤️ My best, Marie

[@pam6204]

@@marieskitchen Thank you Marie.♥

[@HP-on4gs]

Thank you very much, your video is my big help, your instructions are very helpful, I love it, thanks again❤️

[@marieskitchen]

Hi! Thanks so much for watching and for taking time to leave a note. I love to hear from viewers and try to respond to all comments and questions 😊 So glad to have you on my channel! Thanks again, Marie

[@evaarnim]

i made up some crusts yesterday thank you so much.

[@marieskitchen]

Hi Eva! Great news! Thanks so much for watching 🥰 Let me know if you need anything - happy to help ❤️, Marie

[@cherylvanderlaan2734]

Excellent video thank you

[@LunasBites]

Awesome hack and recipe love it ❤

[@marieskitchen]

Hi! So glad you like it! Thank you for watching 😊 Lots of other pie videos coming up so stay tuned! ❤️

[@Bergantin23]

This is excellent, May I suggest also using in addition metric / American measurement. LOVE your kitchen. Cheers from Barcelona.

[@marieskitchen]

Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Yes - I will add metric and Celsius to my recipes! Great idea, thank you 🙌🏼 My best, Marie

[@Bergantin23]

🌹🌹🌹

[@kylawoffinden3972]

Thanks for all the info you gave here!!❤

[@marieskitchen]

Hi Kyla! Thanks so much for watching! Glad this was helpful 😊 I love making pie crust easy and accessible for everyone. Let me know if you need anything else - I’m happy to troubleshoot with you if needed ❤️, Marie

[@andreacassidy4100]

Love your instructional videos! Excellent instruction. Thank you.

[@marieskitchen]

Hi Andrea! Thanks for watching and for taking time to leave a note 🥰 So glad you’re enjoying the videos. If you have any suggestions as to how I can improve, or if you have any questions or requests, just let me know! I’m always looking for ways to better connect with and serve my viewers. You all give my passion a purpose and I’m ever grateful. ❤️, Marie

[@Maggie-rr8gi]

Hi Marie I love this hack. I bought pie weights and forgot to put parchment in before cooking. The weights got so hot I had to turn the pie crust to the side to get them out and then the pie crust fell out. Curses! I’m going out to buy the tin pie plates right now. Thanks again!

[@raniayacoub1770]

Wowie looks great! Thanks for sharing Chief Marie!😊🎉

[@marieskitchen]

Hi Rania! Thanks for watching! Excited for you to try this technique 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie

[@JenaLabaroza]

Hi maam i love ur baking recipe thank u GOD BLESS ❤

[@PhyllisBailey-xf4md]

Thank you for your help in the kitchen

[@bounderguy-1089]

Hi Marie. Practicing crusts for the upcoming holidays. So when cutting in the butter , there is no issue with overworking and making a tough crust? And for blind baking oven at 425 or 400. Think video says 425 and recipe say 400. I’m going to get this to work! Thank you very much. You do have a great teaching style.

[@marieskitchen]

Hi! The issue of toughness comes up once you add the water, so it’s not a big concern when you’re cutting in the butter. But yes, once you add the water, overworking the dough can definitely cause a tough crust. Sorry for the temperature discrepancy - now I actually use 415° for 20 minutes for the first bake 😅 I’m always learning and adjusting based on feedback and experience, so thank you for checking and again I apologize for the confusion. Here’s a more recent video showing blind baking (skip to about 2:54 if you want to skip the discussion of pricking the crust). Hope that helps! Stay tuned, Marie

[@lazulimoon1970]

I loved your trick. Thanks

[@marieskitchen]

Wow, thanks so much for the note! And thanks for watching 😊 I’m so glad it was helpful ❤️

[@normmonchalin4828]

Thankyou I will definatley give that a try

[@marieskitchen]

Hi Norm! Great! Glad it was helpful! 😊

[@nicolehills1451]

I love the simplicity of the process. Thank you. I am confused however about the oven temperature(s). Your recipe said 400 degrees to start and weigh down the aluminum pie plate with a ramikin, decrease heat to 350 after removing the aluminum plate and ramikin, then continue to bake. You verbally said 425 degrees initially and after returning the pie shell (no ramikin) to the oven continue to bake at 425 degrees. Is the ramekin optional? What temperatures should the oven be set at initially and then after removing the aluminum pie plate with or without a ramikin?

[@marieskitchen]

Hi Nicole! Thanks for watching and for your question! You’re absolutely correct that I said all of those things 😅 Personally, I always used 425 and then reduced to 350 after removing the aluminum pan. But then some people expressed concerns about putting a very cold pie plate into such a hot oven and, although I’ve never had an issue, I didn’t want people to worry so I reduced the initial temp to 400 😊 As for the ramekin, I only had that idea after I filmed the video (always learning over here!), so I was not able to add it to the video but did include it in the written recipe. When in doubt or if there is a conflict, always go with the written recipe on my website. Or check with me and I’ll clarify. I’m often making little adjustments to recipes - even years after filming them - as I find better ways to do things. I’m sorry for any confusion that results. I’ll make a note to add the clarification to the description box on this video. Hugs, Marie

[@KashaAnthony]

I just watched this, subscribed and want to give this a go. I soooo appreciate your teaching style: clear, concise and simple! Thank you for telling us when to blind bake and when not to. You use a glass pie plate. Do you talk about glass vs metal? I'm brand new to pie crust. Thank you Marie!

[@marieskitchen]

Hi Kasha! Thanks so much for watching and subscribing! I’m glad you like the video and found it helpful! I prefer Pyrex or ceramic pie plates. Metal is okay, too, though! Metal heats up faster so best for single crust pies that don’t have to cook as long as double crust. Metal can get scratched up too when you cut slices. So overall Pyrex 9-inch plates with a lip to rest the crust on are my favorite. ❤️ Let me know if you have any other questions! Happy to help! XO, Marie

[@KashaAnthony]

@@marieskitchen Thank you for your advice! I'm going to follow it. Meantime, I'm enjoying your other vidoes! Warm fuzzies....🫓

[@christasmith7311]

Hello Marie, thank you so much for your nice Video. Your Pie crust look's so Delicious mmmh. You talk so nice 👍🙏 Greetings from Germany.😘

[@marieskitchen]

Hi Christa! Thank you for watching and for such a sweet note 🥰 So happy to have you as a viewer. Stay tuned for more new recipes soon ❤️, Marie

[@taheram1629]

So nice of you to show your pie crust, you mentioned flour, can you use gluten free flour for this recipe?

[@presidentsnow7315]

Marie, you're the best!!!

[@2counts1988]

Marie, you are a SO EASY to listen to and follow. THANK YOU!

[@marieskitchen]

Hello! Thanks so much for watching! And thank you for taking time to leave a note 🥰 I’m thrilled that you’re enjoying the videos. Taking a break during summer but looking forward to getting back to filming soon! Let me know if you have any requests ❤️, Marie

[@suewilkinsonmorrobayca6590]

Great hack, thanks.

[@deanandsusantwiggs9285]

We Love Watching your videos! Ladt night we watched 4 in a row on how to make your pie crusts. We are going to try your chocolate cream pie today! 😊❤ Dean and Susan

[@MGuerrero-t6h]

your videos are great . i love your reciepes . thamk you

[@marieskitchen]

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try the pie crust, and please stay tuned for more new recipes soon 👍🏻My best, Marie

[@primitivadizor51]

Marie, so nice. Thank you.

[@marieskitchen]

Glad you like it! Thanks so much for watching ❤️, Marie

[@randybutler4772]

Thank you for sharing.👍

[@marieskitchen]

Hi Randy! Thanks for watching 😊 - Marie

[@haticelayne9899]

Great recipe thank you very much

[@orisisorisis6946]

Recién encontré tu canal y me interesé en preparar un pay a tu estilo. Deseo de todo corazón que tu vida esté colmada de bienaventuranzas para ti, tu hermosa familia y tu linda mascota. Gracias y saludos desde México

[@marieskitchen]

¡bienvenido! ¡Muchas gracias por ver mi programa! mi abuela era de Tampico y adoro a México y la gente. Mi español no es perfecto, pero me encanta hablarlo. Me alegro de estar conectado ❤️, Marie

[@kathym374]

Thank you, loved the hacks.

[@marieskitchen]

Sure Kathy! So glad it was helpful! Thanks for watching! ❤️

[@cydney3283]

Thanks for the tips!

[@marieskitchen]

Hi! Thanks for watching and thank you for the wonderful feedback 😊 I always love to hear from viewers. If you get to try a crust, feel free to email me if you get stuck [e-mail] 👍🏻 I’m always happy to help! ❤️, Marie

[@patmclean416]

Thank you. Nice to know this

[@marieskitchen]

Hi Pat! Thanks for watching! So glad the video was helpful! Here’s another video you might enjoy: kzbin.info/www/bejne/Y2Wbq3mpZpplkK8 👍🏻 It shows how to make a pie crust with different equipment depending what you have available 😊 Thanks again and welcome to my channel. So glad to have you! ❤️, Marie

[@eddiecuevas5518]

Very well done thanks so much

[@marieskitchen]

Hi Eddie! Thanks for watching! So glad it was helpful 😊

[@clarabent]

Loved the simplicity. Thank you 😊😊

[@marieskitchen]

Hi Clara! Thanks for watching 😊 I’m so glad you enjoyed the video and the simplicity. Pie crust is truly simple to make, I think it can be a little intimidating when problems come up! Please reach out if you have any trouble ❤️, Marie

[@samename6479]

Thank you. That was great advise

[@lizmiddleton2382]

Thanks 😊

[@marieskitchen]

Hi Liz! Thanks for watching! Stay tuned for more new pieces videos soon ❤️, Marie

[@redmi9834]

You should design a quiche dish with an inner dish slightly small about a quarter inch with a central stem of a couple of inches. This fits snuggly into your outer quiche dish and pastry covered in ba king parchment and add you rice or beans or weights. This will prevent rising of the pastry on the bottom and the sides. This is lifted out with the central stem after the blind baking time is finished. I have a home made divice like this and I use heavy flat peebles as weights. If I had the money I would have a prototype made and patent it. A more advanced model would be that the inner pan could be adjustable with a screw device to push it firmly against the sides of the quiche pan to prevent dough rising inwards.

[@meredithheath5272]

I don't know if anyone else here who has mentioned this - but I was brushing up on making crusts - I'm very rusty - and was reading up on making pies, and I came across something to consider: Use Pyrex Glass to make your pie crusts bc, supposedly Pyrex can go from the freezer or refrigerator to a hot oven - without shattering! I was about to try her method, but realized all I have are two, ceramic (handmade and beautiful) pie plates - not metal or Pyrex! I realized that if I went from cold to hot - my ceramic plates would crack! So, now, i have to think of a "run around" (I have, but, it's a hassle!) - or just wait until I order Pyrex pie plates!

[@MICHAELMOREY-i7y]

I have noticed a bit of a trend here, older men (I am widowed) looking to making homemade pies although I am having some difficulties. One is all my crusts stick; I have used metal and Pyrex dishes using Pillsbury refrigerated crusts. Number two when making pecan pies it seems that the bottom crust is not quite cooked enough. Any thoughts? I know I should make homemade crusts and I will soon as my confidence improves. Thanks for any help and I am now subscribed to your channel. Thanks, Michael

[@tina8796]

I did notice the butter and then you asked if we noticed 😁. Love all the tips and tricks. I use the store bought crusts but I'm wanting to make a homemade crust. Have you ever used cream cheese in your crusts ? I've heard they're really good. thanks ☀🌞☀🌞

[@marieskitchen]

Hi Tina! Wasn’t the butter beautiful! It’s always so satisfying to see the butter scattered in a rolled-out pie crust. 🤩 So glad the tips and tricks were helpful! Thank you for watching and for taking time to leave a note! I have been wanting to try a cream cheese crust - I have heard good things, too! I’ll put it on my “to film next” list right now 😊 Thank you, Marie

[@regeorge179]

Kia orana Marie from Auckland New Zealand 🇳🇿 here, thank you kindly for sharing your baking experiences with everyone 🙏 just want to ask do you bake malt biscuits, like the square thin biscuits in stores, because in New Zealand 🇳🇿 are hardly any in stocks to buy, hopefully you do have this recipe, most appreciated and thank you....ka...kite

[@marieskitchen]

Hi Kia! Thanks so much for watching! I’ve never tried malt biscuits but I’m so curious now that you mentioned them! Going to try to get a recipe together. Stay tuned 😊 Big hugs, Marie

[@thuycooper5295]

Thank you that’s really helpful 😊

[@MJH7777]

Gracias!!!😊

[@marieskitchen]

Hola! Gracias por ver mi canal de KZbin ❤️, Marie