EASY NO FAIL Pie Crust EVERYTIME

[@NYCBrat]

Know what I love best about this video? "Have Yourself a Merry Little Christmas" playing in the background! 🎄I've made this many times over the past few months, it's now my "go-to" for a quick crust and it gets rave reviews! I highly recommend this recipe. Thank you Linda, you're the best! xx

[@Handsthatcook]

Hi NYCBrat.....this has also become my go-to crust. I made it for the Banoffee Pie recipe as a matter of fact. Thank you so much for your kind words and I love "have yourself a Merry Little Christmas", it's one of my favorites. Glad to hear you're enjoying this recipe as much as I am!! TFW God Bless, Linda

[@alicewhitwam9350]

NYCBrat 8

[@brendastuart194]

Me too!!

[@arteestsuzyq]

WOW! Great pie crust video ! Making pie crust is an ART ! GOD BLESS YOU.

[@arteestsuzyq]

I've always used shortening and butter but my crusts haven't been good lately. I can't wait to try it !

[@alexsmith9127]

Just made this. I'm a multiple failer at homemade pie crust. It came out so, so amazingly. I burn water and I'm telling you that you can't mess it up. Will be using this recipe many more times. Thanks!

[@Handsthatcook]

So glad it works for you Alex....anyone can make this easy, stress free crust!! TFW God bless!

[@bfoley]

I am 80 years old and have made this crust since I started cooking in "Home-Ec" at age 15 in Pittsburgh Pa-Catholic School

[@Handsthatcook]

Hi Jo! I didn't realize it had been around that long...goes to show just how good this easy crust is. TFW God bless

[@Justfreeloading]

Im 60 and had home ec in 8th grade also PA also Catholic school

[@ethelnewberry151]

I remember making this pie dough back in the 1950's...I think it came from Betty Crocker for Gold Medal Flour. Indeed, it was a good crust.

[@claudeg3431]

ethel newberry I have the very old Betty Crocker cookbook, it has an oil pie crust recipe similar to this with water instead of milk. I’m lazy so I mix the ingredients right in the pie plate with my fingers and press it into shape. So no rolling and no bowl to wash.

[@alicedragon4910]

Love it when you said “just remain calm, just remain calm”... Glad i found you.. God bless!

[@Handsthatcook]

Hi Alice! This is so easy (and good) there is no need to panic, right?? Glad to have you with me!!! TFW God bless

[@scarlettvale617]

I can't believe it! This is the EXACT recipe I've been using my whole life, taught to me by my mother, who used it her whole life, taught to her by her mother. I didn't know there was another way to make pie crust until I was waaaay into adulthood! LOL For those still undecided, I promise this crust lives up to the hype, and I've never had anything but compliments. The only difference is I use cling wrap to roll it out, it's more flexible than wax paper. Actually, if I'm only making one crust I usually don't even bother rolling it out, I just dump it in the pie plate and press it down with my hands. Easy and delicious! Two things: if you are making a blind crust, be sure to poke some holes in the bottom before baking, so it doesn't bubble up. Also, I have to disagree with her claim that you can't overwork this dough. You CAN overwork it, and the more you work it the tougher it can get. If you want light, melt-in-your-mouth crust, stop mixing as soon as all the flour is incorporated. Don't knead it, don't handle the dough any more than necessary., and you will be very pleased with the result.

[@starszasiostra6410]

I love buttery crust so can I substitute the oil with butter?

[@scarlettvale617]

@@starszasiostra6410 I have no idea, I’ve never done it. Seems like that much butter would be really rich. Also butter solidifies and oil doesn’t, so it will definitely affect the end result. Have you made this recipe yet? You might find the taste “buttery” enough. If you try it, let me know how it works out!

[@lailasuresh8033]

Pls tell me the measuremet of oil for3cups flour

[@Handsthatcook]

@@lailasuresh8033 It should work with 1/4 cup more oil. TFW God bless!!

[@mjp5129]

Laila Suresh I would think, just a little over 3/4 cup. Since 2 cups take just over a half cup . 4 cups of flour, a little over 1 cup.

[@billysuzymcgee8081]

Thank you so much for putting the oil and milk pie crust on youtube. As a child in a large family, my Mama use to make pies using the oil and milk pie crust and roll the dough out between 2 sheets of wax paper. And she made lots of pies for the family. I never ask her for the measurements and has not been able to make a crust using oil and milk because I didn't know the measurements. She passed and I didn't have the recipe for the crust; I figured some of her sisters would know. I was surprised and saddened to find out they had no idea how to make this crust so the recipe was lost. I searched the webb and many many cookbooks but couldn't find that precious recipe. So I want to thank you from the bottom of my heart for putting the milk and oil crust on KZbin.

[@Handsthatcook]

Hi Suzy! I'm so happy you found this recipe. Now you can make pie crusts and tell your children that this is how my mom made them. So be sure to write it down and pass it on to them. Let them watch you make the crusts. Thanks for watching! God Bless, Linda

[@arteestsuzyq]

AMEN !

[@jcatlady5947]

I'm going to try this today. Thank you so much. I made a pie crust by Phyllis Stokes she put a yoke and hers. It came out great. I'm so glad you got your oil and milk recipe like your mom's. Now I'm going to try at to.

[@patwarner6757]

8:05 how much milk oil and flour l did not see the portions to use

[@simplesandy]

I LOVE HOW THE MUSIC IS PLAYING BABY IT'S COLD OUTSIDE...HAHA AND THEY TRIED TO BAN THIS SONG ..

[@jameshill7065]

I used your recipe for a chicken pot pie and it was UNBELIEVABLE!!!! Thank for sharing and enlightening. Peace & love to you and yours.

[@julialynnful]

thank you so much . May God bless you . for the first time, i had NO STRESS i did not have to decipher how to freeze the butter then work it in to "pebbles" i am SO SO Happy thank you for sharing again I LOVE YOU

[@Handsthatcook]

You're welcome Julia, I'm so glad I could help in some way!!! TFW God Bless, Linda

[@poetmiester]

Thank you so much for sharing this! I was looking for an easy pie crust recipe to follow and found your video. Did everything you said and it came out perfect!

[@Handsthatcook]

Thanks for watching and I'm glad your's came out perfect. It's a fool proof recipe. God Bless, Linda

[@susiemcq3963]

I could listen to your soothing, friendly voice all day long. Thank you for lifting my spirits today. Can’t wait to try your crust! Bless you.

[@LaPerledesAntilles1804]

Hi Linda! I enjoyed your walking us through the various steps of this simple recipe. Thank you for the beautiful Christmas music that was playing in the background. That was truly comforting! Thanks so much for sharing this recipe with us. It warmed my heart to hear you mention how your Mom used to bake Lemon Meringue Pie for your dad because he liked it so much! May God continue to bless you always! 🙏

[@Rollwithit699]

Beautiful crust! Thanks for your recipe and your sweet, calming voice.

[@Handsthatcook]

Hi Let It Roll....this is a great crust! I hope you'll try it. TFW God Bless, Linda

[@josephinebloggs5771]

You are a life-saver! Stress-free is absolutely correct. Made an apple pie today using your pie crust recipe (added a few tbsp sugar and doubled up for top/bottom) and it came out perfectly. Thank you so much. New subscriber here :-)

[@Handsthatcook]

Fantastic! Welcome to my channel. I hope you take the time to browse to find more great recipes!! TFW God bless!!!

[@marthawarren3838]

Oh my! I just found this recipe and can’t wait to try it. I have NEVER made a decent pie crust, biscuits or homemade bread in all my 70 years. I just know this will be a success and if it wasn’t 11:45 pm I think I would go make one NOW!😂🤣😂😂. Thank you for sharing so many great easy recipes!! 💖💖💖💖

[@annagullotta4839]

Ih

[@salinamartin8711]

This will work great for me! I want to make mini chicken pot pies! I am going to add some sage and thyme to the flour and I hope that canola oil will work (covid pantry and all I have on hand) I don't have any wax paper but I think I can use parchment paper with a tiny bit of oil on it. How bad can I mess it up lol! Thanks a lot.

[@gaylevalle-blake7929]

Hello, Linda, I just discovered "Hands That Cook" and have been binge watching many of your videos, terrific, clearly explained & approachable recipes !! Can you tell me where you purchased that GORGEOUS ceramic pie dish, with the strawberries in bas-relief on the sides? My sister -in-law & I are both crazy for beautiful ceramic cookware. Sincerely, Gayle in Maine

[@Handsthatcook]

Hi Gayle, So happy to have you with me. I am an avid QVC and HSN shopper.....I bought this from QVC early last year (or about) it has the matching server. I'm not sure I used the server in this video. Maybe you can do a search on the QVC site under ceramic pie plates or pie plates...I think this one was made under the name Temptations. Temptations does mostly ceramic items and they're all beautiful. I hope this helps!! TFW and commenting God Bless, Linda

[@MiaCakesNBakes]

I'm going to try this tomorrow when i make a fresh Apple Pie. 😋😋 can't wait. I never did get my mom's recipe. Thanks for sharing.

[@pattyhill879]

I have never been good at homemade pie crust, as a matter of fact, store bought was better than mine. I tried this and it was perfect and soooo easy and delicious!

[@Handsthatcook]

Thank you Patty! I love a success story. You can make this crust much faster than it takes to go to the store and buy one......and...it tastes so much better! TFW and taking the time to comment. God Bless, Linda

[@sharonworsham]

I can cook most anything but piecrust. Mine is yuk. But the no fail pie crust is a whiz. I love making it and it tastes super.

[@zestymay6026]

Just found this and I can only say : THIS IS THE BEST!! No chilling in the fridge or cold butter (I can't afford butter) no wrapping in plastic wrap which make alot of waste. I made a coconut cream pie today, it is suprisingly great!! 💖 oh well might have to do extra excercise lol

[@135Bubby]

I had this recipe for pie crust years ago from a good friend and was looking for it again. Thanks! Her recipe used Crisco and you melted the Crisco and added it to the milk and beat it with an electric beater. Perfect every time. I will try yours! Merry Christmas

[@dianaking9266]

I have been making pie crust with oil for over 50 years. If you do not have milk water works equally well. If you will take a wet cloth and wet your work surface before you put down your first piece of wax paper it will stay put when you roll your crust. After it is rolled peel off your top sheet of wax paper. Then pick up the crust by the corners and lay it in your dish with the paper on top. If you need to reposition the crust it is easy to do by picking it up by the corners of the paper and moving it. And then you peel off the paper. I hope these tips born of many years of practice might help someone. Also when you wet your work surface you will not have a problem of the bottom sheet of paper wrinkling.

[@Handsthatcook]

Hi Diana, really good advice you've given and I did wet my work surface and place the wax paper on it....however the lights dry the wet surface before I get full advantage of the technique. This is one of the disadvantages of having to use lights above to make the video more visible for all of you, but that is a great idea and advantage to using the water. TFW God Bless, Linda

[@donnaloo]

Thank you so much

[@patrose9950]

Thank you Linda, I wish I lived close to you! I've been trying to make a good pie crust for a long time now! I love watching and listening to you, I miss my grandmother every time I watch you. I learn much quicker watching someone cook rather than reading a recipe! I'll let you know how I do with your crust recipe. Wish me luck! : - )

[@Handsthatcook]

Hi Patricia, I know you'll be fine with this crust but please let me know how it comes out for you. TFW God bless!!

[@trishgage9288]

Thank you for sharing your time & talents with us! I never had the chance to spend time with my grandmothers or aunts in the kitchen...you made me feel like family. Hugs!!

[@Handsthatcook]

Thank you Trish, I'm glad I made you feel at home! TFW God Bless, Linda

[@mystrangefruitsandvegetabl4474]

I make any pies anytime of the year I never exclude holidays of course😍 but when I like something I just get it done I don't wait for Holidays. The entire year for that one special day!!!,😵 Nahh 😅😂🤣😁

[@Handsthatcook]

I do the same....seasons don't mean a thing to me when I want something I make it!

[@mystrangefruitsandvegetabl4474]

I will definitely try the crust today and tomorrow and all the time. I did watch hundreds of video the one that you have to cut the butter blah blah blah they came out terrible to be honest this one came out 😍😍😍I wanted to eat the plates with i😅t great thank you so much 😊❤️😘

[@mystrangefruitsandvegetabl4474]

😍🤗

[@marshafisch]

I don't have a food processor so this is a crust I could try. Thanks.

[@mrsseasea]

I do not have a mom, grandma or aunt. This is what makes this video fantastic. 🙏

[@Handsthatcook]

So sweet! Thank you and I'm glad I could help you. TFW God Bless, Linda

[@mariannesouza8326]

Mrssea Sea 🤗💕

[@thepinkyprincesspoetc.a.5767]

I will be your auntie or grandma sweetie. I lost my only son as a baby thru #miscarriage in 1991 and went on to have 3 StepKids 7 StepGrandKids and 1 Step~Great~GrandBaby... These videos give so much more to the viewer than just #Recipes...I just like you...have found that out... Bless you! My Momma & Grandmother's are in Heaven too.

[@donnahess1672]

I'm the same same. No Grandma, Mom or Aunt. I love this.

[@bfoley]

I do not have either mom, aunt, sisters or children-no relatives at all and love this video-feels like I am at her home

[@odettemariemoronez7977]

I just came across your easy pie crust recipe and I love it! Today....i just made my first 9' pie crust only and realized why I've never made a 🥧before LOL it was work! overall, I got the recipe done & pie crust in the oven 4 my 🍌 pudding pie! It turned out just right! But for sure, I am going to try this flour, oil, salt& milk🥛 recipe!😚🙏 Instead of shortening! Love your video Linda!

[@Handsthatcook]

Thank you Odette..I know this will work out fine for you! TFW and God Bless, Linda

[@ssmith2141]

It’s April 28,2020 I’m lockdown for COVID-19 , n have all these ingredients. After reading all these comments I will use this for my 🍎 Apple pie. Thks for sharing this crust

[@MariaMorales-zw3ju]

I like your pie plate it’s beautiful

[@jessechampers4715]

This is now my go to recipe for pie crust. It’s just as you say. Easy peezy. I love it.

[@mtj4attj119]

Please share more of your cooking with us.

[@haroldsmith1197]

Thank you for sharing, reminds me what my mother did, and always came out beautiful. However she'd never share her recipes. I will give this a go, and let you know how it went. Not a very experienced cook, wanted to make something my family to enjoy. Again thank you

[@haroldsmith1197]

Made my pie, my family love it, couldn't be more happy. Wife told me I'm on pie duty from now on, my crust was awesome. Thanks again, God Bless

[@izzattar]

Where did you get that pan. I don't have a pie pan. Adrienne

[@Handsthatcook]

It's Temptations from QVC. TFW God bless!

[@pamelabrida945]

Hi Linda! My pie crust turned out great! I don't think I have ever made such a good pie crust! Thanks for posting this wonderful recipe! God bless you and your family! Have a beautiful and blessed Merry Christmas and a Happy New Year!

[@Handsthatcook]

Hey Pamela....I'm so happy it worked out for you but it should work out for anyone that makes it! Have a blessed Christmas and New Year! Thank you for watching and taking the time to comment God Bless, Linda

[@mo-di4zd]

how long do you cook it with the pie filling? what temp? do i put extra pie crust on top of filling?

[@Handsthatcook]

Hi mo41, the actual pie recipe you're going to make will tell you what temp and how long to bake it. If you're baking a 2 crust pie, the directions stay the same as a 1 crust pie. I hope this helps!!! TFW God bless!

[@donnajensen8203]

This is the pie crust recipe my Mom taught me many years ago ;-)

[@marlenebornman1841]

Can this crust be used for a double crusted steak pie 🥧

[@Handsthatcook]

I've seen it used in a double crust but I've tried it and it was too thin to suit me...I'd up the ingredients using 3 cups flour. TFW God bless

[@jackiecarter7815]

No. There wasn't premade pie dough back in the day. Your show is great and I fix a lot of your food and it comes out um um good Everytime. God bless you

[@Handsthatcook]

Thank you Jackie I'm so glad you like my channel! TfW God bless

[@scrub3358]

Thank you so much!! Ive been craving pie forever..and now i can make some! Have an amazing rest of your day!

[@kiyokobobby4923]

This is wonderful! I love your calming voice. Thanks

[@Handsthatcook]

Hi Kiyoko...you'll enjoy the ease of this good crust!! TFW, God Bless, Linda

[@kiyokobobby4923]

Hands That Cook Awww thanks Linda! You're so sweet!

[@sylvia5623]

Thanks for the easy recipe. Have you ever tried replacing some of the vegetable oil with melted butter for taste? Or is it best not to mess with the recipe? I've never actually made pie crust so I'm wondering if brushing it with melted butter is a good or bad idea.

[@Handsthatcook]

I've never changed the recipe but you could try replacing part of the oil with melted butter...I hope it works for you. It tastes like pie crust to me but not a buttered crust. TFW God bless!

[@jimmorrison4ever529]

Yeah, my concern with this recipe is that there is no sugar or butter in the dough which will taste bitter, and all that oil will make it taste even more bitter. You seem like a very nice lady, though.

[@XjtBA]

@@jimmorrison4ever529 American pie crust never adds sugar, although you can certainly add a little bit, but oil makes for a flaky crust.

[@SpainonaFork]

I have never been good at making pie crust, well maybe because I have only tried a few times, this is truly incredible, thank you!!!!!

[@GeorgiaSissy]

I love the great old music 🎶 in the background!! We love pies 🥧 too!!! 💕 Thank you for sharing your skills with us!!

[@kayc.79]

made this pie crust & it came out GR8 ! Thanks so much!

[@Handsthatcook]

Great to hear that...I knew it would!! TFW and taking the time to let me know....God Bless, Linda

[@VellaCharles]

Thank you for your wonderful video and most of all your patience . As for the finishing of the top of the pie , I remember seeing my mother using her thumb and push against the edge of the dish.

[@amberjones9520]

Im making homemade apple fried pies today and im gonna use this recipe. Thank u so much for making it so much easier on me !!!!

[@sseptember6301]

Love, Love, Love this pie crust! Thank you so much! This is easiest, flakiest, most delicious crust you'll ever make and eat!

[@Handsthatcook]

Hi S and Merry Christmas! I'm so glad you're enjoying this easy pie crust. I think it's delicious too! TFW God Bless, Linda

[@marlenebornman1841]

Can I use it for steak or chicken pies as well

[@janjones4772]

Thanks for sharing, I had forgotten how to make a pie crust , I’m sure this is it ! My mother in law was the best cook and baker, she taught me how to make a pie crust,cookies,and how to can tomatoes.my house had all These things all over my kitchen , the cookies and pie didn’t last long my brothers in law came by almost every day and ate pie and filled up pockets with cookies ,must have been good of their mom.ha,ha she also showed Me how to make peanut butter brittle. I’ve never been a cook or baker, but my kids are grown with families So they didn’t starve. Thank God. But this brought so many fun memories to me.my mother in law was the best And her son was too, God picked him out for me, he was the best ever, I miss him so much💕💕👍👍😊 Thank you so much .you have a wonderful life, and God Bless you and your family.

[@BbjmL1]

This looks awesome. I will try it for sure. Thanks!! Wish I knew what a “little more than a half cup” is. I’m wondering because I want to half the recipe again so that I’m not futsing with too small of crust. I’ve never understood a 2 cups of flour pie recipe when another cup or even half cup would make it so much easier. You can make a cinnamon and sugar treat with the extra or throw it out. it wouldn’t even be a Nickel’s worth of dough. Thoughts?

[@Handsthatcook]

Hi B For some reason I find this skimpy for a 2 crust pie but go ahead and half it....also, a little more than half a cup is just above the 1/2 cup mark, about the width of the 1/2 cup marker on your cup. Want to make it a 3 cup dough?....add the extra cup of flour, 1/4 cup more oil and 1/8 cup of milk. Good talking to you B!!! God Bless, Linda

[@carolsears8925]

My mama used to use the wax paper method for rolling out pie crust with no flour and I do, too. Also, she used to flute her crusts by simply pinching it between her thumb and forefinger, which I also do. It makes a nice sort of angled flute. Her crusts didn't taste as good as yours, though. So I am going to use your easy recipe and finishing method. Perfection. Thank you!

[@brendastuart194]

Just remain calm, just remain calm. I LOVE that. Forwarding this wonderful tutorial on to some people that are trying to learn. Bless you for passing on this important skill.

[@Handsthatcook]

Thank you Brenda. I try....but don't always succeed! TFW God Bless, Linda

[@annagullotta4839]

@@Handsthatcook j

[@AussieAngeS]

Hi Linda I hope you are well. I've made pie crusts with oil before but never with milk, how very interesting. I love this and will definitely be making it Hun. Thank you for this and I hope you had a very happy thanksgiving Hun xo

[@Handsthatcook]

Hi Ange, It's good to hear from you!! Try this crust. I don't think you'll be disappointed. Have a great Christmas and holiday season!!! God Bless, Linda

[@marcelwilloughby1483]

Hi just have a question first that for the video it looks fantastic and will be trying it real soon. So with liquid fillings like pumpkin pie should the crust be baked first?? And at what temp and how long. Thx in advance

[@Handsthatcook]

Hi Marcel! If the filling will be cooked in the oven, bake the filling for about 10 minutes at 400F...dock the bottom and sides first...then place the filling inside and bake till done. You may need to cover the crimped crust so it doesn't burn. TFW God bless!

[@jacquelineedwards6579]

I was so excited to come across this recipe, the steps were so easy. When I flipped the crust on to the pie plate CORRECTLY I was beside myself. But lady let me tell you , I was OVER THE MOON when I made it and it came out delicious and flaky. TFS. This will be my go to recipe. Can the dough be made ahead and frozen?

[@Handsthatcook]

@@jacquelineedwards6579 Yes, it can be made ahead and frozen. I'm so happy to hear of your success! I know that's exactly the way I felt when I first learned. Congratulations!!!! TFW God bless!!

[@nancywindbigler6434]

I can't wait to try this!!! I've never been to make a decent crust and gave up trying many years ago. Loved your video! Thanks!

[@Handsthatcook]

This is so easy to make and so worth it. I don't anticipate any problems for you or anyone who hasn't been able to make a good pie crust. TFW God Bless, Linda

[@isabelleclark7607]

HELLO, I CAN HEAR THE CHRISTMAS MUSIC IN THE BACKGROUND. I SANG THIS SONG TO MY ADULT SON FOR CHRISTMAS. LOVE YOUR RECIPE AND HOW YOU MADE THE PIE CRUST. I AM CALLING FROM COLUMBUS GA. DO U BAKE THE CRUST BEFORE YOU FILL IT ?

[@Handsthatcook]

Only if the recipe calls for it. You bake it just like any regular pie crust. TFW God bless

[@kimbertolson298]

I tried this and I was amazed it's turned out beautiful . God bless you and thank you Linda.

[@lisadr8344]

Was the crust real greasy hun?

[@jamielovinitt]

So I followed this recipe tonight for chicken pot pie & when I rolled it out it was crumbly & wouldnt stay together when rolling 😩 I ended up cutting in some cold butter and was able to somewhat make it work. Lol It's in the oven now so well see....

[@Handsthatcook]

If it's still crumbly, add just a tad more water in it and try again...it should look like mine did in the video and will roll out easily. I hope this helps!! TFW God bless!

[@EasytoCookatHomeRose]

great pasrty linda, i love to cook shortcrust, I like to add parmesan to make a super cheesy pie crust... looks goood have subbed

[@Handsthatcook]

Thank you Easy, I appreciate it!!! God Bless, Linda

[@elizabethscovil4618]

Hands That Cook 3

[@malvinderkaur4187]

i am going to try this, because i used to wonder why butter why not oil... so now i will make it thanks.

[@lindasegraves6207]

Linda, in appx. 1965 when I was young @ home my Gram saw pie crust at the grocery store. That ended her homemade pie crust. She was so excited about the pie crust. Thanks for the many pie crust recipes.

[@janisfulks9520]

That looks more than 1/4 cup of milk

[@phyllissinclair5278]

I have used oil crust recipes since 1965 after trying the pie crust sticks (precursor to refrigerated crusts) and swearing I would never make another pie if I couldn't make a better crust. Betty Crocker to the rescue. Later I began to use the BH&G recipe similar to this recipe.

[@Handsthatcook]

This is such a good recipe. I believe the addition of milk made a big difference in the taste. TFW God Bless, Linda

[@XjtBA]

What is the make of that lovely pie dish?

[@clarewelter2207]

I will try this recipe today. I will be filling the crust with apples. I love your voice. It is so calming. You are a very good teacher. My Mom was an excellent baker and cook. Those were the good old days with many fond memories. Happy New Year!

[@Handsthatcook]

Hope you enjoy

[@bittyboo52]

wondering if I could use cool melted butter in this for the oil? love the taste of butter!

[@Handsthatcook]

I've never strayed from the recipe so I don't know if it would work...1/2 cup of MELTED butter is a lot...but you could try it or just try using half oil and half butter. I hope this helps! TFW God Bless, Linda

[@Jojo-gh6fq]

Thank you so much. I use this recipe yesterday. Best pie crust I ever made. I'll never go back using any other then this recipe.

[@Handsthatcook]

I'm glad you like it. I do too! TFW God Bless, Linda

[@carolbutler6932]

Could you use melted and cooled shortening? For richness could you use heavy cream for the milk?

[@Handsthatcook]

Please, do not change the recipe. I'm not sure it will work. You can try it. TFW God bless!

[@peggybowe5556]

Thank you for an easy pie crust video. I never had good luck with them. Also love your videos on the electric pressure cooker. My husband bought one for me a few days ago. Gonna try it out tomorrow for the first time. Anxious to try your 'sausage & cabbage' recipe! We also love soft tender cabbage! So, Thank You' again. Happy Holidays ! Peggy in KY

[@Handsthatcook]

Hi Peggy. You will love using this crust recipe. There will be no surprises when you bake it and the pressure cooker recipes take all the long wait out of dinner and delivers a really tender meat. TFW and taking the time to comment. God Bless, Linda

[@isabelchilian2930]

Thank you so much. Your tutorial is so good. Thank you so much. 🙏

[@bridgettjones989]

This is the BEST and easiest pie crust!! Omg! I'm so relieved that I dont need to fuss over trying to make a pie crust! Thank you

[@suewillis9735]

Hi it’s sue again. Made your pastry today. It didn’t work out well the first time as I used English 500 grams. When I measured 2 cups it is 250 grms. Taste is brilliant. I will be making pies and flans, and quiches quite a lot as it’s springtime with summer approaching. Hope you have more receipes for me to follow xx

[@Handsthatcook]

I'm sorry I'm no good at changing to English ingredients but I know you can get them online. So glad you've figured it out yourself and you'll be baking up a storm soon!! TFW and God bless

[@terriweeks2540]

I’m going to try this. I’ve never done a pie crust from scratch...this looks less complicated to make. Thank you!

[@loisfarr7141]

Can't wait to try this pie crust. Your a sweetheart!

[@MrHicks-lo8vn]

I thank you for making this video, sweet kind lady! This will be my go to crust for my Sweet Potato pie! Thank you lovely!

[@tonycusick6575]

Made this pie crust and it turned out very dry and crumbly what should I do now

[@Handsthatcook]

You didn't add enough oil to the mix so it felt and looked like play doe....try again. TFW God bless

[@zingyflaps7757]

Thank you so much for this recipe. I’ve been beating my head into a brick wall trying to make a pie crust with butter and ice water. It’s hit and miss. I have a batch of pumpkin pie filling in my refrigerator right now because of two fails yesterday. Lol I will be making pumpkin pie shortly. Bless you!

[@ketogorl]

How did they turn out?

[@lesterhall5145]

You can buy a piecrust in a ready to bake pan never fails.

[@brianklein864]

omg ,was looking . made pumpkin pie with home made crust .......PERFECT!!!!!!

[@amazinggrace5994]

You are amazing!!!!! I adore this video!!!! Great job on your crust!! When I first started making my own pie crusts the hardest thing for me was learning they will not be perfect you will have to patch it grom time to time you will have to start over from time to time its all about practice the more you make the easier it becomes but even the worst looking crust still tastes amazing and then time to time you get lucky and get a crust that looks beautiful its best to try different recipes and figure out what works best for you!!! Places that have higer humidity may nit require so much water verses places that are dryer may require a little more I did try this crust out and it worked well my family didnt even notice i had changed anything so it does work it is easy and it tastes wonderful!!!!! Have a blessed day id love to see you make a blackberry cobbler!!!!! Thank you for this video!!

[@margaretlilomaiava1917]

aww i love hearing your voice & i will definitely try your crust.

[@Haleycowett]

I just made a pumpkin pie with this pie crust and everyone loved it 🥰 thank you!

[@ketogorl]

Did you blind bake the pie first? Or just vent the bottom with a fork & added your pie filling?

[@jamalamitchell]

I ❣️ this lady!! 🤗

[@marymckinney169]

I will use this recipe. It looks great thank you and God bless you.

[@GumriRN]

It's funny you talked about Lemon Meringue Pie. My Mom's favorite was Lemon Meringue Pie. In fact... My Mom & Dad met each other over a Lemon Meringue Pie. My Dad AND Grandad worked at the same Baking Factory together back then. My Mom would go down some days to walk her Dad back home. My Dad really liked my Mom so he asked my Grandad, "can I walk with you & your daughter"? Well, Grandad said Yes. Next thing my Dad & Mom began dating & would share a Lemon Meringue Pie as they got to know one-another. Next thing, my Dad asked my Grandpa & then my Mom if he could marry her. Everyone said YES, and that's how my older sister & my twin sister came about....Lemon Meringue Pie!

[@Handsthatcook]

What a wonderful story! I love it!!! Thanks for sharing!! TFW God bless

[@GumriRN]

@@Handsthatcook - Back At Cha Girl. God Bless You & all yours too.

[@AllanKentFisher]

Thanks for doing this live. You can see exactly how it's done ❤️ I will make this and let you see ❤️️👍 Love & best wishes

[@Handsthatcook]

Hi Allan, If you're going to make a 2 crust pie you'll have to double this recipe but this is a good recipe and you won't be disappointed in it. Let me know what you think....you have a lot of baking skills so I know you'll do fine. Merry Christmas to you and your family!!! Love and friendship, Linda

[@d.owenpowell9023]

I don't believe in the 50s, there was such a thing as pre-made, but I could be mistaken. My mother, grandmother, and aunts, had always baked from scratch as far as I have witnessed. Thanks for this great video. I'm not a butcher, baker, candlestick-maker, or cook:)

[@salinamartin8711]

I have been steady watching your recipe videos and you never let me down! I have been cooking for my family since I was 18 and I am 53 now. You always teach me something new and easy! Love it! Thank you so much for this! Excellent for quiches!

[@davebeveridge4332]

What's the temperature you bake the pi crust at and how long?

[@Handsthatcook]

Dave...just bake by the recipe you're using for the filling. I hope this helps! TFW God Bless!!

[@amybrockney6031]

This is my first time making a from scratch pie crust thank u so much what an amazing teacher u are thank you!!!!!!

[@Handsthatcook]

Hi Amy! I'm so glad you made this easy pie crust and like it!!! TFW God bless

[@Cha-da-ska-dum]

Question is can I use this pie crust to deep fry with apple filling?

[@Handsthatcook]

You'd have to add more flour so it isn't sticky at all, then it should work. TFW God bless!

[@marydavis-santa6427]

I just put my very first pie in the oven thanks for the pie crust tutorial.

[@Handsthatcook]

Mary....Happy Thanksgiving!! I made an apple pie last night using this recipe. When I watched the original video making this pie crust she was making 8" pies.....hardly anyone makes 8" pies these days. Usually 9" pies are made by most and I found this too skimpy for a 2 crust 9" pie so this is how I increased it: 3 cups flour, 1-1/4 tsp. salt, 3/4 cups oil and 1/4 + 1/8 cups milk.....just a heads up if you also found this a little shy of what you need for a 2 crust pie....have a great day tomorrow!! TFW God Bless, Linda

[@marydavis-santa6427]

Hands That Cook thank you and you enjoy your Thanksgiving

[@SusanJeanne49]

🎄💜🎄 Just came across your site! Can’t wait to try this so I don’t have to stress over pie crust! Love that you don’t waste anything😍😍Have a very Merry Christmas🎄💜🎄

[@jezzaw.6355]

Thank you so much going to try it tm

[@dannymurphy9621]

I loved watching your video. I can't wait to make this pie crust. God bless you !

[@110743daddy]

Thanks so much for this fairly stress-free pie crust! It's really really easy by watching how you make it. Thanks once again and God bless you, granny.

[@ADNANAMILA63px8kc]

Thank you so much, I have been searching this for a long time. Now I can make my apple pie with the pan I bought from Amazon.

[@vickiedoyle6098]

I didn't roll mine as thin, and used it for my pasties. Thanks for this easy great tasting crust {*-*}

[@Handsthatcook]

Hey Vickie...glad it worked out for you. I think its a very good crust to be so stress free. TFW God Bless, Linda

[@mamabear8879]

I want to pre bake this crust for a homemade chocolate meringue pie but do not know what temperature it should be set on? 350 for 45 minutes seems a long time for an empty crust?

[@Handsthatcook]

To blind bake a crust, preheat oven to 375 and bake for about 10 minutes or until it reaches the desired shade you want. I hope this helps. TFW God bless!!

[@mamabear8879]

Thank you so much for responding 😊

[@denisecharles5622]

UR amazing and I really enjoyed this video. I just like you. I erased those other comments. You're the best crust maker to me. Have a joyous holiday season!

[@Handsthatcook]

Thank you Denise, I appreciate that and have a great holiday season too!! TFW God Bless, Linda