❤❤. BIG THANK YOU ENJOYED VERY MUCH WILL BE WATCHING MORE . 😀😀😀😀🌟🌟

Yes, I stayed til the end. You make everything look so easy. Doubt I will be able to replicate, but might give it a try.

What’s wrong with just salt? Why kosher salt?

This is easier than I thought I like the variety of fruit you can use.😊

I am impressed how good an air fryer works.😊

Couldn’t find the link to the mat and thermometer. I made your rolls today. They are going through the 2nd rise

Next... I've got the regular ones dough chilling currently. So... Next!🤙💚🤙 Mahalo! 😋

Can you please make a video how to make homemade panko breadcrumbs. I’ve watched many videos, but would appreciate your expert advice and guidance. You are special, that’s for sure. 😊

I love this! This is my go to recipe because the first time I made it, I didn't have to use a lot of butter and it came out wonderfull!

I love your recipes! Thanks for sharing ! My family loves those!

I love it

Omgoodness Marie🤣🤣🤣 This was fantastic, if it were me there would be some words that might get me booted😳🤬😝. But ya know what life happens and you took it in good stride and shared with us👏👏👏 Merry Christmas ✝️🙏🏻🎄🎁🥰❤️😀

We always called them Russian Tea cookies but at this time of year we said, Christmas snowballs! I don’t care what they are called just so long as I have 12 dozen all to myself lol!!❤

I made garlic knots with roasted garlic and wrapped the dough around string cheese and it came out great

This is easier than a pie, I will be making it, thank you for the recipies.❤😊

I made the same cookie and add crushed peppermint into them. They were a hit.

I so appreciate you sharing different ways and this was such a wonderful tutorial.

glad I found your channel

WOW I am so excited to bake this for the first time. You’re an amazing instructor!!! I have a question. How long can I keep the filling in the fridge? Or is it best to use it when chilled and/or from the freezer? I can’t wait to learn more from you!!! Thank you!!!

I learned a lot. Ty

Hi, the written recipe calls for 2 cups of flour, in the video you say 1 cup and 3/4? What is the correct amount, thanks 😊

Still watching great demo.

What a recipe and the framed is so special!

They look delicious!! I most definitely have to bake these. Thank you for sharing your gift!

i've been trying some fluffy pancake recipes & thank you so much to you coz i finally found the perfect one for my family! my kids truly love them specially my son! i've been making this for 5 times now since just this december & wow! it really never fails! delicious😋...again, thank you Marie❤. i'll be trying your bread recipes next😘

Leaves 28:50

How thick should the pie crust be if making from scratch?

Hi Marie, 1st time seeing you. I always wanted to try the chocolate ones. We've been making the regular ones every Christmas for over 60 years. We called them Butterballs. The recipe was from a little cook booklet from the gas company. Maybe because we had a gas stove in the 60's. The recipe called fir granulated sugar in the dough instead of conf. sugar, & we chose to use fresh walnuts (my Mother would crack them), & always rolled them twice in powdered sugar (while they were still very warm, but don't burn your fingers! I LOVE your sweet, beautiful dog! Merry Christmas!

I would love the links. Are they on the website?

If your batter is dripping off.... you're doing it wrong.

What is the recipe for the pastry?

Pricking your crust with a fork is called docking.

Could this somehow be modified into a butterscotch pie? Maybe substitute the sugar for brown sugar? I’m obviously no chef. Just someone who loves butterscotch pie and the simplicity of this recipe.

How long will this recipe last in the fridge? Thx

I just tried this recipe and it was just what I was looking for! They were so fluffy but not heavy. And the tip about not using too much butter to cook the pancakes on, solved the problem I had with that fried look and texture. All of those tips were what was missing from all the recipes I’ve tried. This is a keeper. Well done.

I felt your pain when that beautiful slice of pie flipped! Thanks for the bloopers! 😂❤️🎄

New subscriber 🎉 You are a gem and so fun to watch! Thses are Amazing! Next years New Cookie!!! Just now thought of another way to finish these cookies; dio tops into melted chocolate and then add sprinkles or Lustre Dust. In 2025 our cookie exchange group marks our 38th year! Thank you, l think you are a natural and l love the dog!! ♥️♥️♥️♥️♥️♥️🎉🎉🎉

I apologize, I was rude not to mention how much I love your channel. You are an amazing chef. Congrats! Thank you for sharing your vast knowledge.

Any chance I can make this super recipe in a crockpot since I work out of home full-time?

Love you're videos

How about making cinnamon rolls from the regular dinner roll dough. You are a great teacher.

Thanks for❤😂🎉😊 sharing. Looks really delicious. Will try this. Yum. God Bless from NE Tennessee. Merry 🎄

Hmmm KZbin has stopped sending me notifications or showing your videos in my suggestions for some reason. Very strange for them to do that for a cooking channel. Looks like I have some catching up to do.

Crust in oven… my first time here …. Came looking for pastry recipe…saw your other ones & now exploring more 😅…… I’ll be back!

In the UK we have a specific apple for pies and baking called Bramley apples. You wouldn’t ever eat these apples as they’re so very tart. We eat Granny Smiths over here, but would never eat a Bramley apple. No other apple would ever do for our pies over here.

I love the leaves!!! I’m gonna try to add some cutouts on my next pie. Thanks for all your tips .❤

I love your channel and recipes. I'm glad I found your channel.

I enjoyed watching you make snowballs chocolate

If you don’t have Greek yogurt can you use sour cream instead? What a beautiful kitty… I love cats!❤❤

Lovely!