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@jamesmorrow1646 Жыл бұрын
The smiling face of an apologist for the corrupt and brutal Chinese dictatorship.
@SCIFIGAMESFANS Жыл бұрын
If you get used to this bean juice, you will like it very much
@SCIFIGAMESFANS Жыл бұрын
Like Japanese wasabi and European blue cheese, it was unacceptable at first, but I liked it after getting used to it
@pingpong7810 Жыл бұрын
🕊️🕊️🕊️🕊️country hongkong
@stephen_fin Жыл бұрын
where do you find all these strange people????? yuck!
@lalannieknoll4456 Жыл бұрын
Love how even a Chinese native finds some food strange. Clearly demonstrates how vast the variety of food is in China. Love Peter!!
@gonku Жыл бұрын
The cuisine in each region of China varies greatly, and the differences between the two neighboring provinces are comparable to British and French cuisine. The difference between North and South food is comparable to Russian and Indian cuisine😂
@horse6412 Жыл бұрын
@@gonku Don’t forget China borders Russia and India at the same time. Harbin is very influenced by Russia,
@Danceofmasks Жыл бұрын
To this day, I'd say "country" is a mistranslation. If they had an emperor, it's an empire, and all the regions are separate countries. XD
@violetviolet888 Жыл бұрын
@Lelannie Knoll: Most of the world has zero idea of how VAST China truly is. It's thousands of distinct cultures, flavors, due to distance and geographic diversity dictating what local natural resources are that pave the way for what you are going to use as ingredients. "The differences in palate is even more stark than in the US, if you think about it. China is a larger country, with a much longer history than the US. It means that regional differences have gotten a really long time to magnify, plus China has only recently modernized, so even dishes developed from less than 100 years ago haven't spread much."
@housemana Жыл бұрын
homie check yourself. "even a Chinese native finds some food strange".... the fuck do you mean by that? that Chinese people eat everything?
@peterzhou372 Жыл бұрын
Peter watching this video in Auckland, New Zealand and be like lmfao 😂 anyways, flying back to China tomorrow and will be more than happy to continue the amazing Chinese food adventure with Amy until the point I’m moving to Paris and become Pierre 💁🏼♂️ Just don’t ever make me try douzhi again 🤦🏼♂️🤦🏼♂️🤦🏼♂️
@josechong8207 Жыл бұрын
Awwww... we are going to miss you Peter...
@AverytheCubanAmerican Жыл бұрын
I'd love to see "Pierre" do Paris vlogs!
@peterzhou372 Жыл бұрын
Hahahahaha I will still appear in Amy's video when I'm visiting China from time to time. Amy is also planning to visit me in Paris and we will surely do a French food adventure together, where I'll be speaking a lot of French 😂
@peterzhou372 Жыл бұрын
@@AverytheCubanAmerican “Pierre in Paris” 😂
@wujoan3558 Жыл бұрын
Hello from Christchurch 😂
@julioduan7130 Жыл бұрын
In some parts of China, 茶 doesn’t only represent tea, but also any drinks or liquid that you treat your friends or customers, for example 鸡蛋茶 egg tea, 油茶 oily tea, 花茶 flower tea, etc.
@johaquila Жыл бұрын
If you think of Tibetan butter tea, this more general use of the word isn't so surprising. Maybe there is a connection via the Mongols and their tea culture.
@18waywardson Жыл бұрын
Correct cha means anything boiled in water basically
@18waywardson Жыл бұрын
Or I should say, any type of broth basically
@anonymouswhite7957 Жыл бұрын
Fascinating! And that makes sense! But what is the mian in here?
@My-nl6sg Жыл бұрын
@@johaquila but Tibetan butter tea is technically very much tea, its kinda just like milk tea but you replace milk with butter
@KoMaruyama Жыл бұрын
As someone learning Mandarin, I love hearing you and Peter speaking Mandarin to each other and shop keepers. It helps me learn the real names of these dishes. More please! 😊
@peterzhou372 Жыл бұрын
Well Peter definitely prefers to speak English in Amy’s channel or also just in general 😂
@jackg5321 Жыл бұрын
Peter's laugh and colourful energy is just infectious - two minutes in and I'm giddily too! Peter more than he typical Cantonese guy!
@peterzhou372 Жыл бұрын
Peter here and says hi 😂
@theodorehsu5023 Жыл бұрын
@@peterzhou372 He was willing to let Amy lead since “we’re in her part of the woods.” But you wonder how much of the “let’s torture Peter” claim she embraced since the North-South culture shock would make for good humorous content.
@peterzhou372 Жыл бұрын
@@theodorehsu5023 Yeah I was doing this for the content lol
@EuroTravChannel Жыл бұрын
Yes, we absolutely love Amy, Peter, and their shows: interesting, relaxing, fun, and pleasant! Peter is so funny and Amy is the little Sun in the show.
@peterzhou372 Жыл бұрын
Peter says thank you 😊
@theodorehsu5023 Жыл бұрын
@@peterzhou372 Today, though, Amy was a mischievous naughty girl, no doubt enjoying your “culture shock” with the Beijing food. “The better the content from this, the more Peter will feel the effort will be worth it.” And the humor spices it up.
@peterzhou372 Жыл бұрын
@@theodorehsu5023 Hahahahaha well yeah, that works exactly like this
@JaniceWithTheTarlovCyst Жыл бұрын
I'm siding with Peter today; I've tried douzhi and became so ill that I got a migraine and had to go home. For me it was the smell. 🤢 I'd still try anything once! Cheers Amy and Peter
@user-ir8ew Жыл бұрын
😂
@myl9494 Жыл бұрын
How does it compare with smelly cheese?
@schmidth Жыл бұрын
Nothing about it even sounds remotely appetizing. A pungent, rotten-smelling by-product of some other production... looking like a gray sludge... alright, yall go ahead and eat that without me
@Jackson-nr2mw2 ай бұрын
@myl9494 I believe its up there with blue cheese, smelly tofu, and nato
@catsidhe181 Жыл бұрын
ahahaha I remember when I moved from Beijing to Guangzhou, getting used to the palate change between the regions was sooo hard, even though I was only 5 years old and supposedly "adaptable" at such a young age. As soon as I saw the video title I was like "oooof", especially since Peter is an adult, who clearly loves his Southern Chinese cuisine. Good on him for being such a good sport though! He basically reacted exactly how I expected him to react, especially with the reversing between sweet/savoury of certain foods between the North and the South.
@violetviolet888 Жыл бұрын
Cat Sidhe, not just the "north and the south". China is separated by a much higher spectrum of diversity that doesn't get around to other parts of China. You need to go to the village. Most of the world has zero idea of how VAST China truly is. It's thousands of distinct cultures, flavors, due to distance and geographic diversity dictating what local natural resources are that pave the way for what you are going to use as ingredients. "The differences in palate is even more stark than in the US, if you think about it. China is a larger country, with a much longer history than the US. It means that regional differences have gotten a really long time to magnify, plus China has only recently modernized, so even dishes developed from less than 100 years ago haven't spread much."
@tanneale6923 Жыл бұрын
Love Peter! Episodes with him are always so fun and entertaining!
@peterzhou372 Жыл бұрын
Peter says hi and thank you :p
@namelesswarrior4760 Жыл бұрын
It is great to see Peter representing for the Cantonese! We can be a little bit of a food snobs(quietly it is due to fears of unknown and envy) when it comes to food and beverages from other parts of China.
@peterzhou372 Жыл бұрын
Hahahahaha well even though Peter gets a lot of mean comments on Chinese social media, but still, appreciate it and hi to my fellow Cantonese 😊
@violetviolet888 Жыл бұрын
Nameless Warrior, it depends on one's life experience or lack of life experience. And being open to trying new things along the way. Most of the world has zero idea of how VAST China truly is. Its thousands of distinct cultures, flavors, due to distance and geographic diversity dictating what local natural resources are that pave the way for what you are going to use as ingredients.
@CM_CM_ Жыл бұрын
@@peterzhou372 Nooo why?! I hope the mean comments lessen in the future
@peterzhou372 Жыл бұрын
@@CM_CM_ A, for me being openly gay. B, for me talking like an American and not representing any kind of Chinese demeanor. They are like get out of this country, you wannabe American / westerner.
@CM_CM_ Жыл бұрын
@@peterzhou372 That's so disappointing, it must be so hard - not everyone needs to be a carbon copy :( I'm happy to see you're going to Paris! I hope all the people around you are more accepting
@matthewgarelick8591 Жыл бұрын
I love your videos with Peter, and this one was the best! A series with the two of you roaming China, having delicious and hilarious food adventures, would be AMAZING. :)
@peterzhou372 Жыл бұрын
Peter says hi :p
@kimslau Жыл бұрын
Peter and you are a great team! As a Southerner Cantonese British Born Chinese i can relate to Peter's preferences. Amy; yet another mind opening video. Are you going to do a video of western dishes like rib eye steaks in China. I would like to see if that even exists in China. Keep up your fabulous work!
@peterzhou372 Жыл бұрын
Peter says hi 😊 I mean western dishes in China could either be a hit or a miss. I would actually only choose western dishes at the restaurants I’ve been to and know their quality.
@user-cg4ov1vo7k Жыл бұрын
I love Peter, his got such a laid back personality 😊
@sunsundeng3894 Жыл бұрын
I love Peter he’s such a good sport to be on your videos, you guys rock!
@peterzhou372 Жыл бұрын
Peter says hi 👋🏼
@weaseloption Жыл бұрын
Peter: "Even if the sun and moon collide, I will never try this again" also Peter, 5 mins later: "...I'm gonna try dipping it!"
@peterzhou372 Жыл бұрын
That was less than a minute later in reality 😂
@lukejahja6327 Жыл бұрын
So good to see Peter in the video. Good on you Peter for trying those dishes and your reaction was the best 😂
@peterzhou372 Жыл бұрын
Peter says hi 😊
@regina_hsieh Жыл бұрын
Love seeing Peter and Amy trying/eating food together. Hope to see more of Peter the southerner even though he’s moving to France soon?
@peterzhou372 Жыл бұрын
Yep. Peter is going to become Pierre in August 😂 But don’t worry, he will still show up in Amy’s video from time to time 😂
@ELCL123 Жыл бұрын
Peter's so adorable! And a great sport!😂😂❤
@AverytheCubanAmerican Жыл бұрын
You're gonna start a civil war with this! Peter is the best! It's like the differences between a New York palate and a Southern palate in the US! In New York, the palate is international thanks to the different immigrant groups that moved to NY like Cubans, Russians, and of course the Chinese while also being very Italian-centric thanks to the huge Italian immigration to the Northeast. While the Southern palate is all barbecue, spices, and deep fried food like BBQ baby-back ribs, fried pickles, and jambalaya. Though New York (specifically Upstate) is where Buffalo wings were created! Like northern and southern China, the history and climate of these two regions influenced the cuisines into what it is today. I don't blame him at all for being confused. It's like scientists calling red pandas that even though they're not related to giant pandas what so ever, or calling koala bears that despite them being marsupials!
@violetviolet888 Жыл бұрын
Can't compare northern to southern US when that food is far more ubiquitous in the US. China is separated by a much higher spectrum of diversity that doesn't get around to other parts of China. You need to go to the village. Most of the world has zero idea of how VAST China truly is. It's thousands of distinct cultures, flavors, due to distance and geographic diversity dictating what local natural resources are that pave the way for what you are going to use as ingredients.
@gonku Жыл бұрын
In China, the fight between the sweet and salty factions of tofu pudding and Zongzi is comparable to the American Civil War😂
@Krossfyre Жыл бұрын
The differences in palate is even more stark than in the US, if you think about it. China is a larger country, with a much longer history than the US. It means that regional differences have gotten a really long time to magnify, plus China has only recently modernised, so even dishes developed from less than 100 years ago haven't spread much. In contrast, the US, though it has a lot of differences in regional foods mostly due to immigrants, has still exported many of its foods throughout the US, and tastes have begun to homogenize. Even though the South prefers more spiced dishes, you still see a lot of it in the North, and demand for things like hot sauces and chili peppers is on the rise throughout the US.
@housemana Жыл бұрын
no it's not. Avery you got things so twisted.
@Luciachan23 Жыл бұрын
@@Krossfyre Yes! Also the south has gotten a significant brunt of the immigration since the 1970s, while the north, outside of NYC and DC, hasn't gotten as much as it did historically (though it still gets a decent chunk, just not as much as when shipping meant port cities and train connected cities got the brunt). Many southern cities like Houston and Atlanta have large Vietnamese communities. Atlanta has one of the biggest K-Towns in the U.S. And the variety of Central and South American foods grew substantially in the last two decades. And we're gotten quite a bit of Syrian and Iranian immigration across the whole country. Heck, when I studied French at GA Tech, the class specialized around West Africa since that's the local french speaking community in Atlanta. And the recent South Asian population has its niche in both sides of the country too. If anything I have noticed that the true difference in available *restaurants* is based on the Eastern European and Jewish immigration that NYC got. We don't have anywhere near that does Polish, Russian, Ukrainian, Georgian, Kazakh or the like. You really have to go out to meat markets closer to Texas to find any of that in significant numbers. Atlanta is not a knish and pierogi city, that's for sure! (And yet we have a supermarket where you can get all your Eastern European classics--weird!)
@yzzalualhati4587 Жыл бұрын
You two are so adorbs together! Please make more vids with him! I love his sassy vibe!😍
@CottonCandyTheWW2Geek10 ай бұрын
Peter = Slaayy 💅
@cl1079 Жыл бұрын
You and Peter are so entertaining & fun together! ❤
@blardymunggas6884 Жыл бұрын
Always love to see Amy colab with Peter or Jasmine. They get along so well with Amy
@yingchen2581 Жыл бұрын
I am from Guangzhou and my husband is from Beijing. We enjoy each other's cuisine 😊 I don't drink Douji, my husband doesn't like it either😂 I still prefer sweet dishes especially for Douhua. I love 卤煮 and炒肝 so much😊
@pkliang6 ай бұрын
Douji. You're a native Cantonese speaker. LOL🤣
@sli6047 Жыл бұрын
😁La réaction de vous deux au touzhier a en fait suscité ma curiosité pour sa saveur. Je vais l'essayer quand je visiterai Beijing cet été!
@peterzhou372 Жыл бұрын
Si tu veux quand-même l’essayer, c’est à ton propre risque 😂😂😂
@josechong8207 Жыл бұрын
@@peterzhou372 Vous m’avez surpris. Je ne savais pas que tu parlais français...
@peterzhou372 Жыл бұрын
@@josechong8207 dans la dernière vidéo où Amy et moi étaient à Shaodong, une petite ville dans la province de Hunan, j’ai parlé quelques phrases en français et en fait, je déménagerai à Paris cet août 😊
@Anonymous_Jo Жыл бұрын
I freaking love peter whenever his on!!
@peterzhou372 Жыл бұрын
Peter says hi 👋🏼 😊
@gamrage Жыл бұрын
I like Peter's friendly approachable personality even if he doesn't particularly palate the foods.
@hsheuw Жыл бұрын
As a 4th gen Hakka-Indonesian, my taste bud somewhat resembles Peter's a lot. I staunchly prefer to eat Guangdong (Chaozhou, Cantonese and Hakka in that specific order) cuisine only when I visit China. To say it politely, I don't find non-Guangdong dishes all that appetizing or at least to my taste. I'm not even all that fond of Fujian cuisine in China. Eating similar version of it in Singapore and Malaysia is of course a whole different story. It just tastes so much better than in China for some unexplainable reasons. My cousin, a Guangzhou native used to live in Beijing. She took us to dinner a few times there. Guess where she took us to repeatedly along with her parents? Hongkong-style Cantonese and Hakka restaurants. I guess I'm not the only one who shares the view that Guangdong cuisine reigns supreme ;).
@jasodu1 Жыл бұрын
Lebih enak chinese food di Jakarta atau Medan, kah?
@WENJILIU Жыл бұрын
国外的福建菜都不正宗
@hsheuw Жыл бұрын
@@WENJILIU 你看不正宗, 我看不好吃🤣
@viet862 Жыл бұрын
In Malaysia , I think cooking taste might be adapted as many ingredients could not be found in the early days of migration and work. Also inter ( dialect) marriages might have mish mash some food originality. Can say Malaysia is more “cosmopolitan” so they are proudly known as Malaysian Chinese or just Malaysian to others as different races ( Indian, Malay and others) with their own different dialect groups merged over time. That is the specialty of Malaysia
@fasteddy1979 Жыл бұрын
Peter needs his own food vlog channel.
@peterzhou372 Жыл бұрын
Peter is considering to do a KZbin channel called “Pierre in Paris” 😂
@andrewhcit Жыл бұрын
@@peterzhou372 DO IT.
@peterzhou372 Жыл бұрын
@@andrewhcit hahahaha well noted
@maxyang7919 Жыл бұрын
I believe the 面 in 面茶 refers to "flour", not "noodle". 😉
@Mopoppy Жыл бұрын
Yes in northern China “mian” is flour, “Mian Tiao” is noodle
@kennethc3398 Жыл бұрын
@@Mopoppy mostly wheat flour right? same as in the south?
@aden5297 Жыл бұрын
@@kennethc3398 noodles in the south are actually more commonly made with rice flour. eg. guotiao
@Mopoppy Жыл бұрын
@@kennethc3398 yup.
@chuenyeelau Жыл бұрын
Peter is definitely one of the highlights of your wonderful video. Cheers from Canada
@peterzhou372 Жыл бұрын
Peter says hi 😂
@jackli4385 Жыл бұрын
His reaction was just so funny.
@peterzhou372 Жыл бұрын
@@jackli4385 Peter the drama queen 😂
@yuzhoou Жыл бұрын
it is so funny that amy holds chopsticks much better than peter
@kyblack123 Жыл бұрын
Same as my wife and me. I’m Kiwi-born Chinese and have used them all my life but I have a way o f just rolling them around in my hand and managing somehow. My wife is a white Australian and uses them totally correctly. LOL
@kevinkuok9131 Жыл бұрын
Peter holds his chopsticks very high.
@kenchan7387 Жыл бұрын
He has Doen's syndrome
@jay_leng Жыл бұрын
@@kenchan7387😂😂 By choosing this idiot into the show, Amy just wants to make her boyfriend, the German lad, feel that no threats to their relationship.
As a half norwegian and explorer of foods, I think I could enjoy a lot of these places, but the issue would be that a lot of the breakfest foods would feel more like dinner or lunch places to me than breakfest places
@SupremeLeaderKimJong-un Жыл бұрын
I definitely don't blame you for missing peanut butter! Having a simple peanut butter on toast or as a sandwich with some jelly hits the right spot. The earliest references to peanut butter can be traced to Aztec and Inca civilizations, who ground roasted peanuts into a paste. However, several people can be credited with the invention of modern peanut butter and the processes involved in making it. On of those is Canadian Marcellus Gilmore Edson from Montreal who obtained the first patent for a method of producing peanut butter from roasted peanuts using heated surfaces in 1884. Another is John Harvey Kellogg, known for his line of prepared breakfast cereals, who advocated eating plant foods over meat! But contrary to popular belief, George Washington Carver did NOT invent peanut butter! By the time Carver published his document about peanuts in 1916, many methods of preparation of peanut butter had already been developed or patented!
@chrisel43498 ай бұрын
Why did you feel compelled to leave a history of peanut butter for such a tiny, fleeting comment 🤣
@lisashiyun Жыл бұрын
Hello from Singapore! 😃 Love all your videos, Amy! Love it whenever Peter guest-appears! He shared previously that he’ll be going to France soon, is he going to be there for a long time? We’ll gonna miss him 😭
@peterzhou372 Жыл бұрын
Hello hello Peter here. I’ll be moving to France permanently but still, I’ll have chances to visit home in China and also guest host some videos 😊
@VerhoevenSimon Жыл бұрын
It's always a treat when Peter and you go on a trip together, I wonder what Peter will show you next time.
@jennypaxson3030 Жыл бұрын
Peter was amazing! Good for him for trying all the foods. Some of those weren't easy for Amy. Lol
@peterzhou372 Жыл бұрын
Peter says hi and thank you :D
@regenorakel Жыл бұрын
Always a joy to see Peter in your videos!
@xxCablexx Жыл бұрын
good job as always Amy, and I was laughing out loud at Peter's reactions
@peterzhou372 Жыл бұрын
Peter says hi 😂😂😂
@achillesarmstrong9639 Жыл бұрын
fantastic topic today. Peter's reaction is the same as my first try the douzi, and miancha. Hey Amy just take a adventure of the restaurant called "了能菜" which means bizarre food, in downtown Guangzhou. I could take you there, if you wish. That will surprise the youtube viewers LOL.
@GeoT91 Жыл бұрын
The tea soup reminds me of Cantonese milk puddings, Zhuang Nai or Shuang Pi Nai. Having a Cantonese Chinese background, the only food I really liked when visiting Beijing was duck. I didn't know about these other dishes but really not feeling any FOMO.
@ocimumkareiflorum38106 ай бұрын
Gosh I would love Peter to be my guide! His personality is everything!!!
@RespectOthers1 Жыл бұрын
Another great adventure from the foodie duo. My love for this channel will never peter out! :D
@peterzhou372 Жыл бұрын
Peter says hi 😂
@parallel1890 Жыл бұрын
Oh,no
@RespectOthers1 Жыл бұрын
@@peterzhou372 A fan here returns a greeting!👋
@Y0utub3me Жыл бұрын
Absolutely love this dynamic duo!
@nutritionalyeast704 Жыл бұрын
lol. this video was funny. I love your content 🤩
@cyncynshop Жыл бұрын
Peter's facial expressions carried this entire episode. I miss and love 麵茶!! 豆腐腦is also very good. I love both salty and sweet versions. I miss 鹹湯圓 as well.
@GigiStar01 Жыл бұрын
Peter is the best! I really enjoy Amy's videos. 😊
@peterzhou372 Жыл бұрын
Peter says hi 😂
@GigiStar01 Жыл бұрын
@@peterzhou372 Oh wow! Hi Peter! 💞
@peterzhou372 Жыл бұрын
@@GigiStar01 hello there 😆 Glad that you like it
@user-os1zf1hg8z9 ай бұрын
Thanks Amy and Peter for another fantastic and entertaining video! Always love it when Peter is featured! Such a good sport!
@michaelshen9717 Жыл бұрын
I used to think Peter was a bit much but now I love seeing him in these videos. Some of these beijing foods are so regional specific most northerners would not react well to them.
@peterzhou372 Жыл бұрын
😂😂😂 Peter says hi and Peter can be like a drama queen from time to time
@gwent5914 Жыл бұрын
@@peterzhou372You are fun, very intellectual and polyglot. Being drama queen from time to time is part of your charm. Love your personality.
@peterzhou372 Жыл бұрын
@@gwent5914 thank you 😊😊😊
@jackg5321 Жыл бұрын
@@peterzhou372 Peter never change! You know as we become older adults everything is serious all the time, a little bit of cheer becomes even more appreciated! Besides both Amy and all of us appreciate you energy in the videos!
@peterzhou372 Жыл бұрын
@@jackg5321 hahahahaha no Peter has never changed. This is the true self of Peter, funny, gay, speaking with a valley girl accent and becoming a drama queen from time to time 😂
@maxyoung2307 Жыл бұрын
16:51, water cockroaches. 🤣
@kickiniitbak Жыл бұрын
Peter said outloud what I was thinking about the 面茶. It looks like a dessert/sweet dish rather than a savory dish! Still looks really good though ^_^
@peterzhou372 Жыл бұрын
That’s Peter’s honest opinion. Sesame-flavored item would always be sweet in the south and it’s mind-boggling to see those made savory in the north 😂 always…
Peter the great...I enjoy Peter because he is so expressive and such a good sport. Can't wait to see his payback for this adventure.....
@ChrisZ901 Жыл бұрын
I love peter and his sense of humor... But you don't know how much I miss Jasmine. You need to invite her back to your food adventure!
@peterzhou372 Жыл бұрын
How about an episode of Peter meeting Jasmine 😂
@ChrisZ901 Жыл бұрын
@@peterzhou372 I thought they had already met 😅 Anyways I'd love to see the three of them together on a new food adventure! 😆😆😆
@peterzhou372 Жыл бұрын
@@ChrisZ901 noppe. I’ve never met Jasmine before and I’ll definitively be happy to meet her
@ChrisZ901 Жыл бұрын
@@peterzhou372 Oh daym I didn't realize I was talking to Peter himself 😄! Yeah my memory hasn't been the same since I recovered from covid🤣 I'd love to see an episode where you get to meet Jasmine👍👍🤙🤙 !
@josechong8207 Жыл бұрын
@@peterzhou372 yaay... I am all for it... that's gonna be a hit...
@lydiayjwong11 күн бұрын
Peter's reaction to the douzhi was priceless. Poor Peter 😅
@kcleung888 Жыл бұрын
Poor Peter but I love his facial expression when he ate the sour tofu !
@peterzhou372 Жыл бұрын
Like literally I’m gonna cry
@kcleung888 Жыл бұрын
It's truly Amazing that lots of local Northerners people love that fermented Sour Mung Bean taste in that small Michelin approved restaurant and Peter and Amy didn't like it ! It shows that taste buds varies from regions to regions and this video proves it !Good job Amy and thanks for making my day with your facial expression Peter !
@midnightcat61166 ай бұрын
Peter is definitely my favorite guest you have on your food journeys!! So fun 🎉
@lingo7743 Жыл бұрын
Beijing food is actually also special in Northern China😂
@wrpsocal3838 Жыл бұрын
Before i even watch this video i know it will be adorbs because it's another Peter & Amy CFA (Chinese food adventure) They NEVER disappoint 💕 you both are fabuli 😊
@peterzhou372 Жыл бұрын
Peter says hi and thank you!
@jasonch50 Жыл бұрын
Savory "Tofu Brain" 豆腐脑 can also be found in Chengdu/Sichuan, but over there, it is considered a snack and is available throughout the day. In Chengdu, it comes with a generous serving of chili oil, which gives it the extra kick.
@traegic72195 ай бұрын
watching this to mentally prepare myself for my beijing exchange later this year and it's making me so excited to try out all the new dishes
Amy, you are a great host in arranging the sequence of events and making this video informative. Yet, every time Peter got on your show, he stole the limelight with his flamboyant behavior. I’m sure this time he kicked it up a notch just for comic relief. At the same time, he commands respect with his kindness, friendliness and knowledge on food!
@Tangovagabond Жыл бұрын
Kudos to Peter for being such a sport 👍🏻😃
@peterzhou372 Жыл бұрын
Peter says hi 😊
@Tangovagabond Жыл бұрын
@@peterzhou372 and Amy - keep on keeping it real! 😄
@winterburden Жыл бұрын
Very cool, thank you so much. And good job Peter!
@peterzhou372 Жыл бұрын
Peter was happy that he was only in Beijing for one day and was hopping on another flight back to Guangzhou the same night 😂
@BenjiSun Жыл бұрын
wait... we do have salty soy milk in the south. instead of adding sugar, we add zhacai, scallions, tiny dried krill(xiapi), and i think a touch of vinegar to get the soy milk to curdle. although it's available in Hong Kong, it's more of a Shanghainese breakfast comfort food. i love savory foods, so i'd love to try that Beijing style tofu brains so much.
@peterzhou372 Жыл бұрын
I’m aware of that and I believe this dish would be available in Al the big cities in China. But it is to know that this style of savory soy milk comes from Shanghai and that’s still different from the Beijing ones.
@AverytheCubanAmerican Жыл бұрын
@@peterzhou372 I just love how loyal you are to southern cuisine. Respect!
@user-sm3ru1fm6g Жыл бұрын
In HK apart from savory soy milk they also sell hot or cold sweet soy milk. I love the cold one which is frowned on by some!😂
@peterzhou372 Жыл бұрын
@@AverytheCubanAmerican it’s not that I’ve never tried northern cuisine. I’m just not a huge fan of them 😂
@crish5152 Жыл бұрын
Sending so much love to Peter, he was a hero!! Very brave.
@jielinzhou1442 Жыл бұрын
My Beijing friend, whose family has been living in Beijing for generations, told me he HATES DOUZHI so much. And none of his Beijing friends like it.
@katiekawaii Жыл бұрын
I want a hundred more of these videos! You're both delightful.
@ecrush5080 Жыл бұрын
Can't wait for Peter's "counter" challenge 😁
@peterzhou372 Жыл бұрын
😂😂😂 Peter will surely plan it well
@ecrush5080 Жыл бұрын
@@peterzhou372 😅😆😁
@groucrow9709 Жыл бұрын
Is there a French Limburger?😂
@TheArthurkan Жыл бұрын
He chocked on those thick musky bean juice
@Suite_annamite Жыл бұрын
*@**6:00**:* It must be because in this case, the *culinary appellation "茶"* does not mean "tea", but rather *"congee" or "porridge".* It seems to only cause confusion from the phonetic limitations of Mandarin / standard Chinese. As a *Vietnamese* speaker, that makes more sense to me, because you can sound out the *two word variants* from that same word: where *"trà"* indicates *"tea"* , but *"chè"* describes a *"porridge-like dessert".*
@rhophi4157 Жыл бұрын
It's indeed absolute bliss having Peter in your vids!!!
@peterzhou372 Жыл бұрын
Peter says thank you 😊
@rhophi4157 Жыл бұрын
@@peterzhou372 OMG! Looking forward to more vids with Amy... But please don't get jealous, 'coz I'm truly excited for Pierre to guest soonest. 😆
@peterzhou372 Жыл бұрын
@@rhophi4157 hahahahahaha oh well then you will have to wait to see an episode of Pierre in Paris 😂
@gratefuldeadly7899 Жыл бұрын
he reminds of Cam from the TV show Modern Family ...
@user-lu2oc5tz2l Жыл бұрын
yeah agree with u
@yashgupta8633 Жыл бұрын
Peter is adorable and braver than I would have been. Hope you make more videos with him.
@christineeeee6981 Жыл бұрын
As a Cantonese, I’d say I can’t agree more with Peter. They all tasted very confusing to me as well 😅
@peterzhou372 Жыл бұрын
Hello to a fellow Cantonese here! We are on the same boat 😂
@gensericfung9127 Жыл бұрын
I have never heard any of these food before except the hot pot, big challenge for Peter, he’s funny, love to see him in your videos.
@peterzhou372 Жыл бұрын
See, that was a huge challenge for peter lol
@richardcooper Жыл бұрын
Always a good time when you dine with Peter ;)
@steffums Жыл бұрын
How did u know we needed more Peter content 😁😁❤
@noirhillcatw9768 Жыл бұрын
Peter is nice. Most my southern friends do not like any Beijing local dishs.😅
@peterzhou372 Жыл бұрын
Peter doesn’t like Beijing local dishes either
@Weeping-Angel Жыл бұрын
@@peterzhou372 omg hi Peter 👋
@peterzhou372 Жыл бұрын
@@Weeping-Angel hello there 😆
@noirhillcatw9768 Жыл бұрын
@@peterzhou372 I mean you are nice and did not gave many harsh reviews, even though you had terrible expressions on your face.
@peterzhou372 Жыл бұрын
@@noirhillcatw9768 😂😂😂😂😂😂 You can clearly tell that I’m not a huge fan of them, but hey, each to their own. If someone wants to have those, go ahead. I’ll just stay with my Yum Cha and BBQ pork 😂
@maddoo23 Жыл бұрын
Australian agent Blondie plotting a Chinese civil war here..
@peterzhou372 Жыл бұрын
Hahahahahaha between the north and the south
@justinjoy1471 Жыл бұрын
I love the dichotomy the Western woman teaching the Chinese guy how to eat Chinese food LOOL.
@alfredoxu7926 Жыл бұрын
the irony of a straight white woman teaching a gay chinese dude how chinese food should taste like.
@MultiMoe1989 Жыл бұрын
Difference between Beijing and Guangzhou can be - if not more - as dramatic as between Italy and Norway, foodwise, linguistic feature wise, et al...
@xumdeo Жыл бұрын
Peter was spot on. As a Cantonese I would also very much prefer switching the sweetness of the fried dough with the savory tofu-nao 😂
@peterzhou372 Жыл бұрын
Aha my fellow Cantonese is talking! Peter says hi!
@chasebliss5045 Жыл бұрын
The way she looks at peter waiting for his reaction is so wholesome. ❤
@alittlebitgone4 ай бұрын
That accent is wild, lol "corianDAH". Love.
@Veronica_Boer Жыл бұрын
I would have never imagined this discrimination against Northern Chinese food😂Open your mind, sweet Peter. Thank you guys for this new experience💖
@gonku Жыл бұрын
Not only does North and South discriminate, but East and West also discriminate. The cuisine in each region of China varies greatly, and the differences between the two neighboring provinces are comparable to British and French cuisine😂
Great video as ever, we love Peter, man's a fabulous legend.
@chriswang6180 Жыл бұрын
The only problem I have with Peter is the way he holds the chopsticks... I hold the chopsticks like that till 6 years old. lol
@elblanco5 Жыл бұрын
That was great! So many good looking dishes and I really enjoyed the culture clash of North vs South!
@fatdoi003 Жыл бұрын
Amy Amy.... Peter always treated you with the best Southern dishes and you repay him with the weirdest dishes in the north... do you have no shame my dear girl... 😆😆😆 Peter i really feel sorry for you to go through this torture from a fellow southerner perspective.... i believe you deserve better from this BFF of yours truly 😂
@peterzhou372 Жыл бұрын
Peter here and says hi 😂 I might as well get creative when Amy visits me the next time, just like how I was by the end of the video 😂😂😂
@Revliss Жыл бұрын
Southern herbal Tea then 😅😅😅
@peterzhou372 Жыл бұрын
@@Revliss I’ve actually done that once 😂😂😂
@Revliss Жыл бұрын
@@peterzhou372 go for max bitterness next tine
@peterzhou372 Жыл бұрын
@@Revliss woah that’s something even I can’t handle 😂
@Simonsays7258 Жыл бұрын
The two of you are so entertaining. So interesting.
@yummemys46086 ай бұрын
So interesting the contrast between north south east West of China. I'm malaysian Chinese and first time visiting fujian in March, can't wait. ❤❤😊.
@ExpatNatt Жыл бұрын
Just in time for breakfast. 很好吃😋
@CottonCandyTheWW2Geek10 ай бұрын
I have watched this video for countless times and I die laughing every time
@sui2978 Жыл бұрын
Amy ,, LOVE your videos.. One personal question if I may ask you .. Why Asian culture/language and not other .. Since your from Australia why not Australia culture/ food etc?? Continue Success From NYC Manhattan ❤️💋
@kellyyao85293 ай бұрын
Mian cha, tang you bing, cha tang, and sweet soy milk are literally my top 4 breakfast food growing up in Beijing!