All you can eat Thai bbq/hotpot BLEW MY MIND

[@ThaiTalkwithPaddy]

Always a bloody fun time filming with ya Amy! Next time we do it, we’ll be overseas somewhere I’m sure! 谢谢 ขอบคุณครับ ✌️

[@Gold_png]

Hi Paddy!

[@madisonmelvin8817]

DAD UPDATES ARE THE BEST!!!! WE LOVE YOU STAY SAFE!

[@BlondieinChina]

hahahahah!!! More Dad updates coming!!!

[@JO-et2ir]

@@BlondieinChina is your dad walking alone?

[@saintxie6730]

I'm Thai and am currently studying in Sydney, I'm also very interested in Chinese food and culture as my family has a very strong Chinese heritage. Love your content, Keep up the good work. If you want some more Thai food to review in Sydney, there's this place called Show Nuea Thai Street Food on George Street that serves northern Thai food. They have Thai clay hot pot there called Chim Chum where the soup is usually derived from herb, including many Thai dishes that people in Australia would likely have never heard of.

[@mguo8190]

That’s a nice bit of surprise in the end to see blondie’s dad walking update.

[@victorlay808]

Do a series on your dads travels!

[@catbitmaster8216]

We spell it mookata in Singapore, and we have a shopping centre filled with all the southeast Asian restaurants, including tons of mookata restaurants. My Thai colleague brought our team there once, and according to him, that area is where you will find authentic mookata in Singapore (along with other southeast Asian food like Indonesian or Philippino food) I still prefer hotpot/steamboat, but mookata is a close second when it comes to "self-cooking" buffet. Also, the whole point of the bbq in the centre is to allow the juices and oil from cooking the food to flow into the soup, so the soup still gets the flavour like hotpot, but with a slight smoky flavour from the bbq.

[@jeanmilljean]

Actually, Moo kra ta is the right thing. Because in Thai 'kra'​ is a diphthong. กระ = kra / ก = k / ร = r / ะ = a

[@zoetan7600]

In Singapore, the Thai restaurants call it “Mookata”. Love it so much.

[@whoismeru]

Yup, it's pretty much the same thing - the actual pronunciation is moo-gra-ta. How much does it cost in Singapore? Is it a buffet all-you-can-eat type of thing or ala carte? (I'm curious, haven't had it in Singapore. Singaporean living in Northern Thailand.)

[@SwordSaint83]

@@whoismeru It's both. Buffet should be below $30SGD.. Ala carte should be $5 to $10 per dish.

[@whoismeru]

@@SwordSaint83 Oh cool. Thanks for that! Haha I probably wouldn’t eat it in Singapore then, will have my fill of it while I’m here. It’s really fascinating how affordable it is over here in Thailand and a mookrata buffet can go as low as $8 SGD with no time limit! Super great value for money!

[@kevinkong2178]

U can find very good and value mookata in kopi tiam

[@whoismeru]

@@kevinkong2178 That's cool! Good to know for when I go back then! :)

[@heesingsia4634]

I actually stumbled upon a mookata place hidden behind a market in Thailand with a couple of mates 5 years ago. It was the first time I had it and was amazed by the price we had to pay (190bht back then). It was all you can eat 6pm-10pm. Needless to say I went back there many times after that. Even brought some Thai friends there and they told me the price and quality (freshness) of the food was top notch. Last time I ate there was Dec 2019 and the place was jammed packed with locals and I had to pay 290bht for the same course. I actually regretted bringing my Thai friends there initially lol.

[@MrBoysnz]

Hi Amy Saw you on last Sunday at a Thai restaurant celebrating mother’s day with your mum and grandma. Sorry that I did not say hi to you as I didn’t want to disturb you during your family time. I hope will see that Thai restaurant review in your video very soon. 😄✌️

[@yakidin6330]

stalker

[@korlor3465]

I came here for your food and travel videos and stayed because of your dad's awesome personality! Like food, your dad just adds that extra touch of spice! Keep the videos coming!

[@BlondieinChina]

Thanks a bunch!!!

[@ninariks2419]

awww i love that update with your dad, hope he has a spectacular safe walking trip!

[@PaddyMan1988]

As I mentioned before, most foreigners, whom have stayed in China for long time, will become food bloggers. 😋😋😋

[@sosaaid]

you must try and include your mum and dad even when u do go back to china eventually, i watch your channel more bcoz of ur parents. its a lovely treat for me to watch all 3 of u together' you are very lucky coz i can see ur parents supporting what u do and want u to do well, so they end up giving their best when they appear with you. both of them deserve best supporting actor and actress awards, will miss seeing them on your youtube channel, the camera just loves them two!!!

[@yinhoukhor7109]

Nice content again. It brought a smirk to my face when I learnt that, not only is there a Western version of Chinese food but there's also a Western version of Thai food. On a separate note, you're getting very close to another important milestone (200K) coming up which could come in time for your birthday this Sunday. I remember because of that great collaboration you had with a fellow great vlogger (Miriam) around a similar time last year because you both share the same birthday. Once you reach this milestone, may we add another zero to this figure somewhere down the track!! Can't wait to see the second series with yourself and your parents on the mainland! I just know it's gonna be great!!

[@livingthequarterlife]

Hello from Singapore! Almost jumped out of my bed when I saw this video in my feed. Two of my favourite KZbinrs doing a vid together! 😱 ชอบมาก 😍 棒极了👏🏻

[@SwordSaint83]

In Singapore and Malaysia, it is known as mookata.

[@singmantkpss]

Paddy seems like really chill guy.

[@zachgormly4311]

This is a great video love the Calab with Thai talk page ugh paddy keep the good work up Amy with your videos they are awesome all the best.

[@Vntoronto]

This is an awesome video Amy! Made me mouthwatering... 😋🤤🤤🤤 look forward to see your dad’s adventure!

[@RespectOthers1]

Not only another great eating experience but also an eye-opener for me. Who was the best host? - I can’t decide so let’s call it a three-way Thai! :D

[@BlondieinChina]

BAHAHHAH loving that pun 10/10

[@Ipsvsong]

In Malaysia, mookata can choose Tom yam soup flavor for hotpot part

[@molaehin5545]

We do moo kata at home in Melbourne and my wife likes to mix in some tom yum paste into the broth. I like to use a light chicken broth infused with lemongrass. First time I tried moo kata in Thailand some years back it was an old school outdoor place using charcoal. These days you can go to moo kata franchises in shopping centres which give you set menus and a more sanitised experience which is better for the family but I prefer the rustic old style charcoal moo kata restaurants that are open air. There is a moo kata restaurant on Bourke Street in Melbourne, haven't tried it yet but I will soon 🤤

[@kennyk8257]

I see a lot of Singaporean and Malaysian calling it Mookata, which is actually not how it's supposed to be pronounced and spelled, but that's how they have been doing there for so long it's understandable. Still, Mugrata is actually the most accurate pronunciation.

[@Razear]

That's a neat cooking device, looks like a hot stone with a moat around it.

[@BlondieinChina]

Cool huh?!

[@pankajtaalania1197]

@@BlondieinChina make video about chainese culture ....how they live....how much chaina developed....there school...

[@leeboonkang2]

In Singapore, we spell this as Mookata. It has been a craze since about 3-5 years ago and now it has become one of the main meal for groups of people much like how KBBQ, JBBQ and hotpot has been. Since our country is multi-racial/multi-cultural, we are really accepting on new culture and things, especially when it comes to food.

[@jeanmilljean]

Actually, Moo kra ta is the right thing. Because in Thai 'kra'​ is a diphthong. กระ = kra / ก = k / ร = r / ะ = a

[@leonardxu6978]

Wow, this instrument is creative. Had been many BBQ + hot pot places (mostly Korean restaurant), where they generally have two instruments for separate purposes and it's hard to have both simultaneously. Dating back to 2010, this might go viral in foreign cities, when BBQ/hot pot were extremely popular (a lot more popular than nowadays).

[@dareliciouz]

I like seeing you and Paddy together in videos. You guys are so funny. It's so good to watch you guys :) Please do more videos together.

[@jimlin6545]

Haha actually, some Chinese restaurant also has this kind of combination, the hotpot in the middle, and the bbq outside.

[@charliechang7186]

MuGaTa is sorted of Korean style hot plate BBQ which went viral in Taiwan in the 90s, but as flame died off, A Taiwanese restaurateur introduced it to Bangkok in 2000. Instantly it became a great hit, The genius Thai have reinvented it even more with lots Thai elements. Bravo !

[@danaliu3295]

This is actually brilliant, literally best of both worlds!

[@BlondieinChina]

I know right?!?!

[@daviddu6297]

Bruh when paddy said 再见 it killed me 😂😂😂

[@OTShaman]

In Thailand, we also have Mookrata with unlimited time, you can pay extra for alcohol and even some live music!

[@jackg5321]

Thanks Amy, Paddy and Anna for showing us this hidden gem, definitely reasonable and looks like such a fun experience I'll have to take friends to!

[@huyyonglim5041]

I miss Sydney so much!!! This mookrata place used to be my go to spot. It was about 28 per head back in 2017.

[@mytraveljourney2024]

Is your dad alone on his walking trip? That's courageous and adventurous... 😎

[@BlondieinChina]

Yeah!!! He is!

[@wshnus]

Very cool! Please keep us updated!

[@JohnL-m2l]

@@BlondieinChina Wow! I thought he was going with a group.

[@ymhktravel]

@@BlondieinChina Aren't you worried about him going alone into the woods , you know wild animals, lost his way etc?

[@HenggaoCai]

You have the best of three worlds:Thai, Chinese, and American foods. Coca-Cola is quintessential American 🇺🇸 and I am so proud to see a piece of America represented. USA

[@Leon-ld2rb]

You speak very fluent Thai!! Amazing !!

[@saltyolive_]

หมูกระทะ MOOKATA!!! as its known in Singapore and Malaysia! You are absolutely spot on the chillis. In Southeast Asia even when comparing with Asian, food, the chilli sauce can easily give away, the type of crusines you are having. Keep up the good work! I enjoy all your videos 👍 Greetings from Singapore!!

[@gacattack1234]

Two of my favourite Asian foods together.

[@Woodland26]

I had local connection in Bangkok and dined in the places where locals go to. Super big prawns, fish cooked with thick layer of salt outside. Lots of seafood. Surprisingly when we had pad thai or pineapple fried rice it was not too different from a Thai restaurant in Sydney.

[@oh-nl7nz]

Your dad is so funny from the previous video. Please share and include more of him in your future content. 😁

[@ChrisLee-gp9vx]

In certain place in Malaysia, actually u can choose either the pork base soup or tomyam.

[@Garfield_Minecraft]

Your Thai pronunciation is so good 很好

[@weitingdeng5303]

I had an experience with such type of pot but in a Korea restaurant. They combined chicken grill with egg custard. Whole chicken meal LOL.

[@acidfreako]

amazing lol my wife is a thai saw your videos of chinese food and now thai food .

[@alexanderd5700]

Depend on places / countries.... The soup have choices.... In Malaysia, we do have the choice of pork bone soup, Tom yum soup also depend on resturant also tomato soup... And if use charcoal as the fire the taste is more aroi mak

[@yinhongliu6806]

Even in China, Hotpot can be roughly divided into two types: Flavour in the hotpot (like sichuan mala) or flavour in the dip sauce( Peking style北京铜锅, chaoshan style 潮汕牛肉锅 ).

[@Triple_T_]

I was fortune enough to try this in Phuket. Loved it

[@freddywong5234]

Golden rules of eating buffet, do not drink, it makes you full very easy

[@soha7271]

Glad you’re back in China, enjoying your food expedition

[@SL-lz9jr]

That's not a terrible price for unlimited food. I never eat enough for it to be worthwhile for me but seems like a reasonable offer for those with bigger stomachs. However, I love the idea of an unlimited dessert bar. :)

[@dianefeinstein8951]

I think this is the first time I've commented on your program, although I've followed you (sorry, doesn't that sound creepy?!) since the beginning. Always enjoyed your lively narration. Greetings from Canada! I do have cousins from Australia (Moree, N.S.W.) with whom I connect frequently via Whatsapp. Best wishes to your future adventures! ♥️ Diane,Vancouver, Canada. MnMA10/21 06:12 pm

[@BlondieinChina]

Thanks so much for watching and commenting Diane! Sending you love from Sydney :)

[@edwardtang1977]

I am a Taiwanese who lived in Thailand for 15 years. I miss the "Thai" hot pot sauce. I recently found it was actually Chinese (Cantonese) seafood sauce when I tried to find the receipe. @@

[@kimslau]

Mark Weins and Trevor James have real competition Blondie. You'd all would make a great trio!

[@ArpYorashol]

Get Paddy to introduce you to Lanna and/or Isaan food! These two regions are up North in Thailand and close to China so you might find some interesting connection between food from these two regions and food from the southern regions of China.

[@ArpYorashol]

@к Fair point

[@chriswang6180]

Weirdly Thai BBQ hotpot was a thing like 20 years ago in my hometown but I can't find it anywhere else.

[@watchme54]

Your girl fan from MORROCCO ❤❤❤❤love u giirl we support u🇲🇦🇲🇦

[@BlondieinChina]

Aww!!! Sending you love from Sydney!!!

[@kimslau]

Hot Pot/BBQ ingenious. I need to find this in Dallas.

[@ruofanfang1047]

Wow I had this grill and Hot-pot combination while I was in Yunnan, didn't know it came from Thailand

[@setonix9151]

สวัดดีจากประเทศไทยครับ! I love your videos, greatest respect from Thailand! edit : 30 Australian dollars is too much for BBQ in Thailand.

[@BlondieinChina]

I’m very interested to know how much it would cost in Thailand!

[@setonix9151]

​@@BlondieinChina It could be 299 baht (about 12 AUD) which is like the standard all-you-can-eat buffet. It could get more expensive like 499,599(20,24) for like seafood buffet and stuff it really depends. But looking at the video. The place is quite standard so I don't think it's worth paying 34 AUD. With 34 dollars I would rather go to a Japanese yakiniku buffet because It's more premium and worth the price.

[@lithium]

@@setonix9151 The quality of produce here is significantly better

[@setonix9151]

@@lithium I would rather have Japanese wagyu than Australian wagyu so it really depends.

[@lithium]

@@setonix9151 Right but you're not getting that for 299 baht. My point is you're comparing different products and expecting them to cost the same.

[@carsonyoung9965]

This was my favorite way to eat while in Thailand. We had friends over to the house and just went to the cafe and held up the number 2. They knew where the only two white guys in the town lived. It was surreal seeing them deliver it on scooters with the flaming embers trailing behind them

[@Infin8cosmo]

As an American I thought it was that he was so excited about the soda fountain. They are literally everywhere in the US. I guess cafeteria style dining is not a thing in other places. Until this I didn’t know free refills wasn’t a thing in other places. He should see the modern Coke Machines, the options are endless.

[@nepaliyuva408]

It’s not about cafeteria style dining....in many other countries free refill, unlimited napkins, free sauces are like finding needle in a haystack. Only in US they give you 10 ketchup with mikeyD’s. In Amsterdam I had to pay extra for extra ketchup and their large drink is like small here in the US. Less waste.

[@Lord_P-NT]

In thailand you can find this bbq buffet in every city in just 5$++

[@elleem3951]

*Grabs little book and writes down this place to try* This looks so interesting! :D

[@kevinkong2178]

Actually not only in Thailand but also can find in Lao and Cambodia

[@shinlee1194]

I have been this restaurant before! There are a lot of cost-effective Thai restaurants in Haymarket.😉 Recommend another Thai BBQ Buffet in Hy: Air Abb. I have seen your previous videos, and I want to recommend another famous Yum cha restaurant- Marigold. Strongly recommend you to try it. Hope to meet you in the restaurant some day in SYD☺️

[@陈诚-i9f]

i love thai food , you should try the thai street food if you got the chance .

[@yuetchet]

i like the music 'peaches' at the restaurant

[@DocPetron]

There used to be a place like this in Los Angeles Chinatown. I never knew that it was Thai. I thought it was Taiwanese. I just learned something.

[@SL-lz9jr]

I definitely need to go to Thailand again and experience more of their cuisine. When I was there I kept trying to order different dishes to try but half of what I ordered ended up being Chinese-influenced dishes, which, I get is historically accurate as China did have a huge presence in Asia so the cuisine naturally influenced many Asian countries. But, still, I feel gyped (?) because I'm Chinese so I didn't want to eat Chinese-influenced cuisine in Thailand. LOL.

[@rickr9435]

i think i once had something like this in california before. the pot was almost the same, but we needed to keep adding some sukiyaki sauce to "bbq" the meat. then the sauce went into the "hot pot" section to cook the veggies. i thought it's a japanese thing because of the sukiyaki sauce and the super good waygu beef. but i still don't know what it's called since it's clearly not shabu shabu or sukiyaki...

[@nara_saya]

Buffet community in Thailand is serious business. I saw on buffet fb group someone eat 40+ scoops of Haagen dazs ice cream and 20+ the restaurant famous daifuku.

[@keepitprivate3856]

i remember 15 years ago i had this in hk, but in a korean bbq hk style😂 its ok, but bbq is more attracted to majority of the people

[@pavementpounder7502]

Looks really good, but I wonder if the steam from the water will effect the crispiness/charredness.

[@BlondieinChina]

It did a bit but the sauce made up for it haha

[@chweehar]

Welcome your dad to Perth💐💐💐

[@maxyang7919]

Paddy speaks Chinese with a Thai accent 🤣🤣🤣

[@erroreliminator2.076]

The best thing about this buffet joint is that it's not inside a rsl or sports club - I don't need to sign in or join membership or lose my morals eating next to a bloody pokie room! 👍

[@humgarchaun]

intelligent lady, you made me miss China and their food so much😍

[@Five-OSomeWhere]

Blondie in China. There is a Blondie in every country.🤣

[@kennethl4172]

Great Amy, the buffet looks yummy. I miss your dad in your food vlog. Australia has the most poisonous insects and snakes so I hope your dad is safe on his walking tour.

[@welove709394]

I love watching your video !

[@JeepThebeast]

I feel like just have to bring Paddy to hot pot..

[@docvideo93]

$34 all you can eat and refills *commence heavy breathing*

[@PeterLiuIsBeast]

Wack bang. My favorite faux Australian slang.

[@injunnfuz6698]

Woh more lovely delicious thsi food yummy.Tq for d info eit yr friend hv intro

[@zoelittle4628]

oh how I wish we had Thai hotpot in Perth! 😭

[@nileshbhattacharya2526]

If you ❤️ Amy sis and her KZbin videos. Then raise your hands 🤚 ....

[@lenaliu4115]

Try Bo Thai restaurant in Crows Nest, amazing.

[@candiceliu7106]

Miss your dad and your mom already.

[@dimguyah1282]

Wow... O..K.. BBQ with water, so it is BBQ pot? hopefully one day I get to try that.

[@m.w4649]

Amy, I’m pretty sure they have similar restaurant in China years ago. But have u tried the Cantonese seafood steam pot and end with seafood juice congee as 2 in 1 pot in Guangdong province before? Heaps good! Hope they have it in Australia one day.

[@yongxianghe1432]

there is a really good thai restaurant in newtown

[@houman007]

Sydney has everything 🤷🏻‍♂️

[@HanaZ-rj4nx]

Omg is there one in Melbourne, I should have tried this!

[@lstsai]

Lol, Mongolian lamb. In USA it would be Mongolian beef.

[@AlexaStyleBook]

Yum Yum ❤️❤️❤️ ❤️❤️❤️

[@中華傲訣]

I think I saw this guy’s video randomly interviewing some Thai about the Asian countries they like or dislike.

[@veiking]

Wahching this with my tummy empty. Oh gosh, it's a crime!

[@sombut415]

O ho aRoy dee mak ler 👏🏼👏🏼👏🏼👏🏼👍👍👍🤤

[@mytube-one]

Your dad look like a jolly swagman.

[@nemoatlantis7148]

you might wanna try chopped garlic in the sauce