100RMB ($15) Chengdu Street Food Tour!!!

[@Johnwalkstheworld]

Wow. You are really getting into the street food there. The rabbit head looked good but I’d need to get over myself first to eat it. You just tucked right in. So proud !

[@ChrisZ901]

Everyone has that problem with the rabbit head. But trust me once you've had your first one you hand will be reaching for another one.

[@GoddyGoodman]

Co'mon，Blondie's Daddy，you need to know the sooner the Aus get used to try rabbit head，the sooner rabbit hazard may end in Aus.

[@beyondfossil]

@@ChrisZ901 This is the cuddly rabbit image we have to overcome: kzbin.info/www/bejne/jmnGk2SweJatoJY

[@ChrisZ901]

@@beyondfossil so cute! though farmed meat rabbits don't look like that...

[@xiaotiansong6325]

@@beyondfossil the rabbit in your video looks very delicious🙂

[@崔莱]

No politics, no BS, just travel, food, and fun. Blondie you're the best.

[@AbsoluteZero6714]

This is why I’ve unsubscribed from numuves and the Barrett Channel. I originally subbed them because I was kinda glad to see expats making a life in China. As of late they’re making more and more content to appeal to the highly and irrationally nationalistic segments of their Chinese viewer base rather than focusing on life and adventures in China.

[@PixieElixir]

@@AbsoluteZero6714 is it possible that they are telling the truth which is too hard for you to handle?

[@billybob3302]

@@AbsoluteZero6714 I agree. I don't like the amount of political nonsense by content creators. There's a lot of ignorance on both sides. I cut it down to just watching creators who just show China rather than discuss China.

[@paulcheng4525]

I admire your courage very much. As a foreigner, it is really enviable to be able to enjoy such exotic Chinese food! 加油 Amy.

[@baird55aus]

It doesn't take long for you to get adventurous. It took me about a month and then i spent four years eating delicious food.

[@ginnox2049]

if you like traveling and exploring, you will naturally dare to try unknown things. I was like her when I first travelled to Beijing, even though I'm a Chinese, but grew up in Canada, so traveling in China is pretty much lots of new experience. So like it or not, daring to try new things once feels like it's ok.

[@hopel2805]

My goodness the way you dive into these very exotic (to me) foods is mind blowing. I enjoy your videos tremendously. Not only do I get a taste (excuse the pun) of China but I also get a whole lot of adventure with it. Can’t wait to go back and experience these things first hand. Love you and your videos!🤩❤️

[@sic8098]

And your enthusiasm to tuck in...haha

[@jiaweiyang7387]

you would be isolated 14 days for sure you had no covid，hahahah

[@danieltan4284]

do come back. as a Beijinger, I am more than happy to show you some authentic Beijing ducks haha

[@johnsonchue8960]

Chengdu is arguably the most relaxing city I have ever been. Hope you enjoy your amazing trip there!

[@kaneli9078]

The best place for food as well. So happy that Amy is there.

[@djdad2482]

Is there any food NOT spicy in Chengdu? Can someone that can not tolerate spicy food survive there? (Not me, i LOVE spicy food!)..

[@chen-mq1by]

DJ DAD they're not that spicy as they may look like . And you can actually order non spicy food or ask cookers to bring down the spice level

[@elinselin]

@@djdad2482 you can definitely survive! Im a local and I have friends who cannot take spice at all 😂 my Hokkien husband from Singapore also enjoyed the food when he visited 😊

[@isidoresoriano3648]

There is nothing more appealing to watch than a traveller dig into the culture of a place by way of its food even more so speaking their language. Thanks for sharing.

[@moekanon1249]

da ka is a verb which originated from the workplace, because about 2000s, Chinese companies introduced the work attendance checking system from the West, and the employees should stamp their checking cards with a machine when they were arriving at and leaving the workplace like enter a coach of train. So, nowadays, people use it for definition that people travel or visit somewhere and take photos to prove that they actually reach that place, and this act is similar to the attendance checking system. XD

[@bondnewplace]

No escape of one duck from Nanjing. No escape of of one rabbit from Chengdu. I never saw someone from outside China who hesitates so little in front of these foods. You've done so well!

[@diezero2483]

Most dangerous two list of the world, USA’s friends list, and Chinese dinning menu :p

[@frankie2022]

Amy is the best vlogger of all the videos in introducing delicious food that I have watched. She does not only share her own experience. She would also share the other people's experience by asking them.

[@bamboosdaddy2952]

After watching this vid I literally leaned some words and used them in my IELTS test today, couldn’t love you more Amy

[@johnnywang2461]

The math provided more entertainment than anything else? 😅👌 And absolute joy to see you enjoy Chengdu! Taking notes of your tried and tested eating spots for my next trip to Chengdu 📝

[@mguo8190]

You definitely have a Chinese stomach now Amy. You are eating and loving amazing foods that lots of chinese haven’t ever had.

[@davidkwok777]

It’s amazing to see you tried all those exotic foods. Not too many people are as brave as you 👍

[@风之城堡]

Amy, i took my cap off for you for your professional attitude and courage to try those "out of comfort zone" food!!! I've been there before but i cannot bring myself to eat those food.

[@baird55aus]

It gets to be funny when as an expat you order some foods in China. I remember waiting for a plane with a colleague from work and i said we should get a snack - the look on her face when i ordered duck tongues was priceless!

[@errisland5408]

@@baird55aus what, duck tongue is the most delicious and expensive part of a duck.

[@armchairwarrior963]

When I get back to China this is 1000% a place I would come and try street food. I love street food!

[@aznskys]

i love how you are very open to trying things and actually weren't disgusted the first time seeing the unique food items

[@hefun2792]

The TRUE RESPECT for different food culture:Try ever kind of food,comment it but not judge it.Thank u Amy!Your are really good

[@JJ-eu3vs]

I want to say thank you for showing everyone what China has to offer. It is so well thought out and presented with so much passion. Your video is definitely fun to watch! 👍🏻

[@PaddyMan1988]

Anthony Bourdain used to say, “You live five years in China and will only scratch the surface of its food culture.” Miss this guy’s TV show: No Reservation. 😢😢😢

[@lindyralph8792]

oh me too, I've been to a few places he recommended. I love him.

[@Sandra-lz3pe]

Lots of people say Chengdu is one of the most comfortable palce to live.Wow,look amazing!Hope I can go to there

[@thewanderingrey8830]

Jasmine cameo! Glad that I didn't watch you with empty stomach or else I too will get extra hungry. The Pork Belly and Pork Ribs are 🤤

[@blush3423]

Love how you never back out on any kinds of exotic food Amy! Jasmine is always so charming! And Ross' "front and back" line never gets old!!!

[@ASpec818]

That street food looked extra tasty. Not sure I’m ready for rabbit head yet but if Blondie recommends it, I might have to try it if I ever go to Chengdu!

[@孙林-j2s]

As a Chinese, even I dare not to try rabbit head

[@jiaweiyang7387]

@@孙林-j2s 很多人没吃过的确不习惯，后来偶然间发现还不错，然后就开始吃遍了成都每一个角落的兔头

[@haoosc5017]

brain is waiting

[@dorisye8580]

Welcome to Chengdu,the foodie city

[@Zerpentsa6598]

Lamb are also cuddly and adorable. But westerners have no hesitation tucking into tender spring lamb chops.

[@paulhill7928]

Thank you Amy. We love watching your vids. Your content is always entertaining. A big thank you from New Zealand 🇳🇿

[@lzhang792]

OMG... as a Chinese who lived in Chongqing for three years, I've never tried rabbit head lol. Amy, you are soooo brave and cute! Your videos definitely deserve 1m describers.

[@jeffreywong5438]

Really admire you have the guts to try these exotic foods, majority of new Chinese generation would not dare try it. But after watching your vlog, I may try it someday.

[@iWantPeace838]

Hong Kong people refer this eating style as "street sweeping". It's something you can afford to do when you are young and full of appetite. When people get older and having a few health conditions, it will become a no-go zone. Make the most while you can, and enjoy. Cheers.

[@xygong7561]

OMG, I spent my whole childhood there! Didn't expect to see my hometown here. It has been 4 years since I left Chengdu 😭

[@80KG_Costco_Chicken]

😍😍😍I totally miss Chengdu. Glad you enjoy those food!

[@kokovin6808]

you are so right Amy. We usually avoid empty stalls or restaurant and went for those crowded ones. Crowded means must be good. Good advice on the rabbit head savoring.

[@lindyralph8792]

This was so great. I just got home from uni tonight (I live in Melbourne near the CBD) and ate my latest Chinese food discovery. It's a tiny place within another food shop on Swanston St called Brother Lee. I stopped in to get a roujiamo and ended up getting some Liang Pi noodles as well. What a discovery, they are an unusual texture but the sauces we super delicious. I had it in my backpack and every time I opened it in class, a huge waft of garlic came out. It was so cheap too, only $6 for the basic and vegies etc were 50c extra each. I'm definitely going back for more!

[@蔡母豬-e6q]

nice!!

[@yanxiali1345]

The food you are eating is from shanxi Province, and Amy is in chendu sichuan province

[@Zerpentsa6598]

Scotmo will get you for eating Chinese food!

[@immokie]

This is by far the most gruesome episode ever!! 😂

[@danluo]

OMG... Chengdu again! I LITERALLY grown up in that street! You may missed one of the famous street food in Jianshe street (or Chengdu city). That is 周签签锅巴土豆. If you visit there again, remember to order one with sweet-spicy flavor.

[@chen-mq1by]

LOL i agree, when i saw her going for the longest queue i literally thought it was gonna be 周签签 but it wasn't 😂😂

[@xxxkanhao8452]

+1

[@xs8581]

Wow, what a wonderful video from my hometown! Thanks for sharing this. Wish you had a great time 🥰🥰🥰

[@zhukov43]

Even if I’ve eaten a full meal and I’m full as an egg, your videos make me hungry. Thank you for another awesome video.

[@ashjan3317]

MY new fav food vlogger

[@dendenyu]

Thanks!

[@kaneli9078]

So happy that you are there Amy. Go to those places near the university. They are great local food in a reasonable price

[@charlesyong2051]

woww so happy to see you in Chegndu, and I am chengdu local, also worked for an Australian tour company for years. good to see you enjoyed here.

[@ujohnmike2293]

Wah, huge appetite U have and a real foodie ! .

[@yanglinluo]

Mouth watering as I watch. Welcome to my hometown, currently living in NZ

[@zcai2672]

This video is so funny! Definitely put a big smile on anyone's face

[@joeychen1657]

As a Chinese who has not returned to China for three years, I am very envious that you can eat so much delicious food in China.

[@大大明-q9t]

appreciate your efforts ! you are an ambassador of peace

[@DemonFox369]

I’ve had rabbit before in a stew. It was good. Frog legs taste amazing.

[@bradtsui3270]

oh my days, loved this episode, thanks a million

[@Milkophile]

Rabbit heads are the best! The cheek area is usually pretty meaty. After finishing the cheek meat, you can eat the palate, and also the meat around the eyes.

[@andytlwang]

Contrary to people's belief, not everyone has eaten everything edible. Never ate a rabbit head (tried the leg) nor pig brain, and never going to. Thumbs up to you Amy for your bravery, while keeping it positive, of trying it.

[@georwoogle]

Enjoyed, Looking forward to enjoying all the yummy food myself. Thank you for bringing us the food scene.

[@judeyoung502]

Brings back a lot college time memories! And I’m surprised they now actually have more inventions. Thinking about paying a visit next off day. 😂

[@yep4630]

I was there in 2019. That street definitely is definitely changing a lot. But the queue for food remains the same. Amazing city. Chengdu is a great place to visit. China is definitely amazing country.

[@Pivotwithrebecca]

1st step- pull the head apart from the teeth 2nd step - eat the cheek meat (both in and outside of the cheeks x2) 3rd step - eat the tongue 4th step - eat the palate 5th step - then eyes 6th step - save the best to the last -crack the top of the head open and enjoy the rabbit Brain 🐰 -- a rabbit head enthusiast from Chengdu

[@jingcao2712]

I really enjoy your videos and can't wait for your next one! You bring some humor into your videos and make it more interesting. If I go to Chengdu, What foods do you suggest me to try?

[@SK1MD]

This was great! Haven’t tried any of those, but will do next time! Thank you!

[@JustinBrehm]

This has been sitting in my watch later for a while but I'm glad I watched it everything looked great and I thought that the white pants were done for the second you mentioned it

[@kitadraws5990]

Love the Jasmine cameo! And your fearless eating!

[@jonathancung4702]

Blondie eating exotic food….It’s A Must Watch!!! Great job spending only 100RMB!

[@RespectOthers1]

Really enjoyed this food heaven on a budget episode. Dr. Jasmine teaching you how to autopsy a rabbit head was bunny, oops, I meant funny! :D

[@KirbyWithHair]

You're literally everywhere!

[@omni3670]

Omg! You're one brave soul! Few will try rabbit head and frog. But no venture no gain. And you got value for 100 yuan!

[@pranaamerta8015]

amazing food adventure. pretty brave for a foreigner. 👍

[@jiaweiyang7387]

There's nothing better than the first cup of bubble tea of spring with those tasty

[@edithwu4409]

啊看到你的视频突然很想哭，我是成都人，这条路是我从小学开始每天回家都要走过的路，但是变化真的好大呀

[@ateam8359]

Loving the regular content

[@lindahhh]

u dress super cute and nice vid once again!! been binging all ur vids and they make me miss china soo much 😭

[@jonahchen921]

Welcome to my hometown! Glad u enjoy Chengdu! 🔥 Haven’t been back for two and half years

[@humgarchaun]

😙👍love this channel so much!

[@woonchh]

You are so brave Amy! 👍🏻👍🏻👍🏻

[@chilogatch]

Love your vlog and I love China. Looking forward to visit China again.

[@eyewitnessjoe]

Looks amazing!

[@hermyt]

Aww, most of the foods look good. I missed traveling and eating at local places.

[@wangyeung7395]

謝謝！

[@Athrunwong]

rabbit are super delicious when cook right, reminds me of my childhood where my grandma cook us rabbit stew, roasted rabbits and stuff. Those are aggressively delicious!!! the southern food are amazing.

[@Thumtwiddler]

I really liked the way they did tofu on a stick in Chengdu, it was maybe fermented and deep fried squares, about three or four and then chilli powder on top. It was lovely, couldn't find it in Beijing or anywhere else.

[@Vntoronto]

Hey Amy!👋🏻👋🏻 Love watching your street food adventure at Chengdu!😁😁😁🍢🍗🥤

[@Super_Hao]

wow, welcome to Chengdu, I spent 4 years in Chengdu for my university, which is near the jianshe road, the UESTC.

[@chunwingandrewchoi5045]

you are the very unusual... great to watching you try every foods on china. keep going and thanks for your sharing.

[@Ontheroad2021]

As a Chinese, I have not eaten as many street food as Amy. But the Bingfeng is really delicious. When I ate it for the first time in Chongqing two years ago, it was so delicious that I almost shed tears.

[@amubi]

Brings back many good memories of delicious cheap food in China

[@jinoz8560]

After all this year munching so much food in China, you are still slim. Amazing 😻

[@mock61921]

Blondie squatting on the roadside ripping apart a rabbit head is the most bad ass moment of modern day Quest For Fire.

[@lmfoodchannel]

Good Sharing 👍🏻I love street food yummy🤤

[@Alien_X]

Good to see Jasmine! Chinese New Year Greetings to her. If I imagine nico, you and jasmine in 1 frame I would say big sister little sister and red sister. Some nice food you got to experience, those humble earrings have some magic

[@joelle4471]

amazing to know that 100 RMB can keep you full for few days! hehe China really worth the place to visit and eat until you break!

[@Peekaboo890]

Woohoo! Another jasmine vdo 😛

[@user-fv4kv7gm7y]

Lols, you are really brave! Lots of fun watching you eat those ‘foods’!

[@kristinayang7710]

you are so open minded, I'm so gonna try the rabbit head when I visit Chengdu

[@aliceliu6484]

I’m very enjoy your video as always well done!😁

[@jf1981]

I stayed 4 months in Chengdu, amazing place!

[@chenxiao0905]

My hometown is Chengdu and I studied in the university next to the Jian she alley. I live at Sydney now and missing these food in Chengdu badly. 😭

[@xchu4655]

Literately missing my hometown and want to have those food there right now! I also want to recommend you the Sichuan Pickles, which I am also making myself in USA. I can not even imagine a life without it.

[@backpackingvillager1480]

After this video, i realized that i should never spend big buck on small portion tasteless food in London street food market. The prices are insane, as equal as in the standard restaurants.

[@haleydonovan3421]

Love blonde and her videos！

[@beggerking]

Looks really good... I'm a bit scared of heads but I totally understand it would taste awesome. I'll definitely try rabbit leg next time I visit though. Thanks for video

[@singmantkpss]

Noti gang!

[@jupplut6159]

Definitely that was genuine street food show, and a kind of show off with the 5G high-tech phone just like a specialist brain surgent in Beijing was guiding/instructing a surgent in Chengdu how to operate rabbit head through 5G cellphone.

[@zhli4238]

I’m rediscovering Chinese food culture by watching your videos.

[@Zerpentsa6598]

I like street foods in Asia because most are cooked using fresh ingredients right in front of you. Not like factory food, made and half cooked in an industrial plant and delivered to some franchisee shop such as KFC or McDonald. In the past, street food in the west consists of just putting together factory food such as pre-prepared frozen burgers or sausages or ham and buns, or taking them out of tins and heating them up. Lately, the influence of Asian street food is being felt and you are seeing more fresh ingredients being used. Hope people know where that has come from.

[@greentraveler4114]

Even as Chinese myself I am not brave enough to eat head and intestine stuffs, I guess a lot of people are same like me, for me it's just too disgusting. Of course the same like those smelly cheese which Europeans eat it on a daily basis, just too disgusting for me as well. But I am not gonna judge people who eat these food, hope those people in the West also don't judge those people eat different food from yours because vegetarians didn't judge you guys who eat meat every day. Tolerate diversity, respect people.

[@Razear]

When a food adventure turns into a math exercise and rabbit head dissection...the wonders of life. Too bad kissing the BBQ frog doesn't transform it into a prince.

[@EngineeringGoneWild]

Amy is right! A long line is almost always a good sign, except in Shanghai😁