What do Chinese eat for breakfast?

This may have been the funnest video I've ever made, mostly because I LOVE CHINESE BREAKFAST! It's very different from what you might eat for breakfast in your home country, so when you're next in China, don't be shy! Give some of the local brekkie foods a go!
For anyone who's wondering, HERE'S MY FAV VPN FOR CHINA
www.linkev.com/?a_fid=blondie...
Subtitles by the wonderful team at FIX字幕侠
Have a great day y'all xx

[@leoxu3620]

unbelievable, you have tried more chinese breakfast than me.

[@fanpeiceng8132]

。。大哥，您贵庚啊，这些东西没吃过？

[@au-kc8xv]

@@fanpeiceng8132 南北不同吧，像我就没怎么去过南方，肠粉什么的也没吃过

[@kwang7725]

Bo Xu me too

[@leoxu3620]

@@fanpeiceng8132 豆汁没吃过。肠粉基本也不是我的菜。 我基本只吃粥+包子， 豆浆+油条。 除了这2个组合。 其余基本就木有了。

[@fanpeiceng8132]

​@@leoxu3620 我也差不多，南方人，去北京旅游时体验了下豆汁，现居广东，吃不惯肠粉，口味太清淡，也基本吃那四样

[@tongsu931]

每一个介绍中国的up主最后都不可避免变成了吃播……

[@sledsimg]

是的 笑鼠

[@leozhu4521]

哈哈哈没毛病

[@allacerz2289]

華人都是天生的吃貨

[@yoxilll]

大吃国

[@user-mj4pj4ht3j]

啊哈哈哈哈哈，这是真的

[@jamesowen5702]

When I found out deep fried dough sticks were a breakfast item, I realised China was my kind of place.

[@user-lt6qc4ry1e]

@Pangur Ban yea ive tried it and it was really good.

[@VaioletteWestover]

I went to China and had it and it is sooooooo delish. It is like a super airy and just crispy donut that is not covered in 12 layers of sugar and is just naturally delishcious. I can literally eat it every day.

[@yourtubeNmytube]

Those You Tiao (fried sticks) I dip it in tea and eat them.

[@greentouringpalace]

@@yourtubeNmytube you can also dip it with a Coffee / milk Coffee, is delicious.

[@janeinflushing]

I really love your video. I display to my Chinese learning students. The length is good 6-7 minutes. The topics are related to the content of our textbook. Thank you.

[@cslxxwilliam]

It’s very rare western people can show the truth breakfast from north to south. Well done!

[@weihong5294]

You deserve more recognition girl! Such good content and great editing! Epic quality.

[@udiddet1498]

Don’t worry. This video was suggested so she’s definitely is gonna get way more views starting now

[@stevel5806]

@HenryDavidT it's Sep 2020 now and her channel has grown to 140k subscribers, that's pretty good considering she didn't release videos on a daily basis. Also her dad's appearance in her recent videos also made a big push to her channel popularity too.

[@ericmiao5543]

I love your passion for Chinese food and culture. It's pretty rare and nice to see. Really enjoyed the content :) Keep it up

[@CLONDONH]

omg!!! Chang Fen is definitely my all-time favorite breakfast !!! Glad that you introduce it to youtube :)

[@MarieZh]

Wow, I loved this video! She explains this with so much detail and enthusiasm, and so I feel like I learn so much. Thank you for sharing~^^ (I also love the Chinese subtitles-great for learning.)

[@BlondieinChina]

Thanks Emily!!! Means a lot to hear that!

[@user-wt2nf2bq1x]

May the world have a peaceful home!

[@user-kq4iz8el7g]

Thank you for love in China. Wish you have great day

[@Mc-hn6bh]

Emily Bejarano China always welcome friendly people to visiting, we are the most safety country in the worlds

[@yuettom7547]

She's speaking Mandarin Chinese.

[@design4u1717]

这期质量好高，还为此专门跑两个城市，辛苦啦~

[@BlondieinChina]

没有辛苦！很好玩：） 开心就好

[@lianqiangzhang45]

好喜欢你的 视频

[@user-sl6mp4gs2j]

@@BlondieinChina 中文功夫了得啊

[@hanhu5648]

而且是北京到深圳，我觉得大部分西方人应该对这个距离没有概念，基本是波罗的海岸到意大利南部的距离

[@goe3372]

@@BlondieinChina 哈哈，好喜欢这期视频，有很多事物我之前都不知道

[@mingyuhuang8944]

As a fellow Aus, I gotta say your travel vlogs and vids are one of the best to exist, really chill and wholesome, love it mate!

[@hpaul2864]

You have such a warm welcoming friendly personality, when we smile it is a universal language saying I am OK and your OK. no words need to be spoken. You will all ways see the good side of people.

[@josephjoestar5837]

I have to mention that tofu brain is spicy in Sichuan province. I highly recommend you have a try. It’s extremely delicious.

[@zeflute4586]

The northerners also love it with chilly oils.

[@zhimingsun5109]

甜豆腐脑没有灵魂

[@zeflute4586]

@@zhimingsun5109 咸甜之争可以休矣

[@David-vw2yd]

不是麻辣味的，我不相信是四川的

[@LinY-vs4dv]

咸豆腐脑反人类

[@Alexvuong890]

This showed up on my recommended videos, and after seeing it as I scrolled so many times, I had to click on it. Immediately, your video editing style and bubbly personality seriously drew me to your channel. Bravo! Your channel is wicked fun to watch, don't change anything about it! Greetings from Boston!

[@LEMONedCherry]

This is the first video on your channel that I watched and I'm so amazed by the quality of it! I like your camera work, the editing, your natural and bubbly personality, and mostly your narration. I've always discussed about food cultures with my western colleagues and I know how complicated it could be to explain things, due to the diversity and the generally huge difference from western food. That being said, I'm really impressed by your way of summarizing and delivering all the information in such a clear and enjoyable way. I definitely learned some ideas from you. Will check out more videos from you!

[@pak-lamyu9057]

Your presentation is so vomprehensive and in depth of the topic. Really appreciate your effort and love the clear subtitles and word translations.

[@jeno3082]

you have a very bubbly personality and you look really friendly! Hahaha i love the way you edit your video btw!! Keep it up!! can’t wait to see more of your new videos!

[@adrianwu8925]

As a Chinese raised in the west, I am incredibly appreciative of your content. Keep up the good work!

[@changyulin47]

你竟然触碰了中国的大忌话题：豆腐脑/花是甜的还是咸的

[@noplantravelyaping2439]

😄一场南北大战将一触即发，然而这一切的一切起因于一位澳洲女孩的视频！！！哈哈哈

[@user-cz1eu2tu7q]

甜咸都吃，更喜欢甜的，河南有胡辣汤 我们喜欢吃两掺。

[@xhotweb]

早餐做咸的，甜品做甜的 哈哈

[@pengkuang5452]

其实 豆腐脑还可以放辣...我在湖南吃的

[@watermarkhsi]

@@pengkuang5452 辣的不是算是咸派分支吗？

[@helloeveryone0123]

What a straight forward video, waste no time. Love it. You definitely deserve a million more credits. Hahahah I’m sure Chinese people love you and your energy. Hope to see more videos

[@AwayWeRoam]

Its like eating a pillow haha! That cracked me up. I hope our family can visit China one day - I've talked about it before on our channel, but we haven't been able to actually go yet. For now I'll just enjoy it through you :)

[@BlondieinChina]

You'll love China!!! Thanks so much :)

[@Youngcl77]

If you want some history pair with your appetite, you should def visit my home province of Henan, Located in central China it is filled with history and delicious cuisine.

[@codingr2863]

欢迎欢迎~~

[@TWPineapple233]

Welcome!

[@leonjamess]

Welcome~~

[@philtown7697]

Thanks for adding subtitles. Really adds to the video. Keep them coming!

[@mengxingzhang3768]

I love you so much! Not only the video has great content, you're also open minded, have great attitude, video editing is so easy to watch and follow, most important, as a Chinese I have to give it to you for being accurate and comprehensive! You are adorable and lovable!

[@erinstravels]

I so very much loved this video! So creatively done (and super informative). Now I’m hungryyyy!

[@jason2206]

I usually do not comment ever on youtube, but your videos are of the highest quality and it just makes me really want to show my appreciation. I have moved to the U.S for the past 7 years and I have really missed eating authentic Chinese food :(. I send you my best regard while eating the same cereal breakfast I have had for the past year. Stay awesome and please keep on uploading more videos!

[@pandalee1962]

One of the reasons I can get up early every day is Chinese breakfast.

[@BlondieinChina]

Probably the best reason to get up early!!!

[@yamila.t9456]

Sending love all the way from Hong Kong 😍💜 I am so happy you love our culture, even as a Chinese I have not been to Beijing and never tried some of the most traditional dish like the salty Tofu brains, I grew up eating 豆腐花🙈so I really enjoy your videos.💜

[@123TheArsenal321]

I don't know how she manages to make life seem so bright and hopeful

[@user-gi2pg7zm9o]

所以介绍深圳豆腐脑的是一位东北大姐😂😂

[@zhangxin3164]

东北大姐应该会极其想念咸豆腐脑吧，😂

[@yilongliu2353]

在北京的貌似也是

[@rashencao1594]

在北京介绍豆腐脑为啥叫豆腐脑的姐们正好是南方人

[@user-tt5dl9qh2f]

东北人不会做，豆花不是放糖的，应该放蜂蜜或者红糖熬的糖水

[@starrreed7807]

穆易 ？？？引战？

[@williamdeng1870]

I think you are the best candidate for this show. You are quick to respond, always have a happy personality that makes people like it, you are challenging many different kinds of environments, and everyone in your family support you strongly. Good luck!

[@yinglu7]

You categorize them so well. I always look forward to breakfast when I’m back in my hometown, I love them all 💓

[@FoodieBabies]

We love your channel. Our Foodie Mommy is Chinese from Hong Kong. We love all the Chinese dishes that you eat here. We would love to travel to China to explore the lovely culture ourselves. For now, we’ll just stay on your channel. ❤️❤️❤️👍🏻👍🏻👍🏻 -your new fans :)

[@shawnkuo001]

love your vlog! Keep up the good work! Thanks for sharing with us!

[@googlplex2260]

As an expat living in Shenzhen, I will say that I really enjoy Dou Hua. You can get it at Dong Bei restaurants!

[@xuelinwang3865]

welcome to dong bei 23333

[@jljjstarbug8042]

Amy, you’re really getting into expertise in Chinese breakfast. 👍 On the other hand, you do succeeded in making me damn hungry after watching your video blog! 🥶😝

[@zztopz7090]

This was so interesting. I'm just absorbing the culture through your videos. I like that it's things you don't normally see. China is a big country, and I'm sure has a great variety.

[@hannahbanana3767]

I'm going to China in September for the year and I'm so excited to try all the different foods! Thanks for the video

[@BigDaddy-rf7py]

Welcome to China!

[@joshxe1671]

All the different foods? Dude, you may not be able to go home.

[@geekdong5364]

是过来旅游吗 还是工作呢

[@hannahbanana3767]

@@geekdong5364 我来南京大学为了学习汉语！

[@codingr2863]

欢迎欢迎~记得吃火锅~~哈哈哈哈，尤其四川火锅，非常棒(๑•̀ㅂ•́)و✧

[@bkkbarefoot7508]

豆汁你都敢尝试，勇士😂

[@pierresan2983]

哈哈哈哈黑暗料理

[@mainerjasoon1501]

BKK Barefoot 豆汁儿

[@TheXanian]

我前年尝过一次，刚喝的时候确实味道很大，但喝进肚子里之后很舒服，如果夏天肠胃不好可以喝点。

[@harryshi7687]

凉的挺好喝的

[@user-jg9tv8cu1e]

@@harryshi7687 豆汁儿当然得趁热喝才爽。冬天来一碗，得劲儿。

[@rozzischen]

I'm binge watching all of your videos, they are so fun and interesting. The northern cuisine has more fried dishes, whereas the southern has more steam dishes. Personally, I love the cantonese food so much

[@moquant947]

Just discover your posting, i am BLASTed. So professionally done. Thanks for for such wonderful video.

[@ZLL668]

Wow, you have put in a lot of effort making these videos. Keep up the good work!

[@BlondieinChina]

thanks!!

[@ZKZ123]

Great job Amy! When I first watched you a few months ago you had 2k subs, now 23k subscribers and keep going... 👍

[@BlondieinChina]

I'm growing! yay!!!

[@danieldalewongjinfatt9617]

Hi. Blondie, I envy you having such great fun with the Chinese food. There were so many type of food you have tried, which I have seen before. I looking forward to try it some day

[@xqz7836]

Be very careful, about the Tofu brains(flower) should be salty or sweety, you are starting a war.

[@user-lb1ec7oh5n]

Xq Z 哈哈哈哈哈哈哈哈哈哈

[@tjfun980]

I eat both, so no problem :P

[@nulnoh219]

Spicy Tofu master race. 辣豆腐脑王者

[@willchu]

I'm from the south. I ate the sweet version all of my life. I've never had savory douhua till I tried it in Chengdu. It's just as good if not better than the sweet version. Now I prefer the salty version over the sweet. 👍

[@pennythewilly1774]

You’re basically discovering the cause of WWIII, ops.

[@kunhuu2192]

我做错了什么, 让我一个身在万里之外的人,推给了我这么多家乡的好吃的.

[@ZsXie10]

Hu Nicholas 越看越饿。

[@jamesmuking]

想念家乡就回去吧

[@user-wl4od3bu1g]

英语太差，就借同胞的楼说说，北方的早餐还有好多，拿山西和陕西来说，早点还有羊肉汤，羊杂汤，头脑，烧麦，醪糟等等等等。。。

[@shanwoozeng7574]

是啊，好饿啊

[@peach2376]

我真没想到有一天我会想油条想疯了……

[@MissMerc007]

Thank you for showing off the Hong Kong brekkie also. That doufu fa & chang feng makes me homesick. Great video.

[@haopeiyang3443]

Appreciate the effort you put into making your videos.

[@skywatcher2984]

Wow very informative and so much effort put into this video. Keep up the great content! Well Done.

[@celloting01]

I think 'you tiao' is pretty much enjoyed by Chinese wherever they are. Here in Manchester (UK) you can find it in Chinatown (Cantonese style), but I really like how they dip it in 'kaya' coconut egg jam, so delish! BTW, your Sydney Chinatown beats ours hands down, so much posher. And thanks for all the wonderful vids. Great job!

[@Screwsandrods]

This was my first video and after this one I was hooked! Thanks for the translation for those that don't speak the dialect & a BIG HELLO from Long Island, New York😁

[@BlondieinChina]

yay! Thanks so much!! Hope you like my future videos too!

[@liyuerenzikotien2756]

I’m british chinese but moving to Shanghai for good this october... its nearly 2am in london and your vids are making me so hungry 😹

[@rividizd]

Really enjoyed your videos. Keep up the great works and have fun!

[@bloedekuh]

I tried Chang Fen for the first time in a restaurant called The Sweet Dynasty, and it was unspeakably gooood!!

[@BlondieinChina]

Chang Fen is the BOMB.COM

[@victorwu3372]

if you have a chance visit GuangDong province, look for the Chang Fen on the street food booths, they taste more soft and thin, melt right inside your mouth. they change recipe in restaurant to make it easier to make.

[@itbeginx]

Don't forget to like guys! Make her popular!!!

[@BlondieinChina]

awwww thank you!!

[@chenn3234]

@@BlondieinChina your vids reports r sooooo good!!

[@xipengwang2818]

@Blondie in China you should add another version of tofu flower from Sichuan, the west of China, totally different task, makes your tough num.

[@renren1369]

She is a lovely girl .

[@SM-ku3uo]

IM a new subscriber :)

[@Luvianka]

Great videos! Energetic, well done and informative!

[@okokconan455]

Girl! U NEED MORE VIEW! Come on youtube! This vid is amazing!

[@pretzela318]

Dip tofu in hot watery melted brown sugar its the best

[@anishshekar1106]

that sounds fornasty

[@huyhuynhxuan2285]

Haha. In Viet Nam, we have that dish too and you can buy it with less than 1$.

[@ArcanistSickle]

LOL dont know what is that but definitely not chinese.

[@benlu7339]

@@ArcanistSickle cant agree more

[@razorwu7369]

@@benlu7339 听起来像拔丝的什么

[@CassYves]

In Indonesia Tofu Brains served sweet with ginger broth sometimes with fried peanuts. It called Tau Wa or Tahu Tauwa/taqwa... Served for afternoon meal or in heavy breakfast...

[@easonxia4467]

almost watched every videos you uploaded ,love it.

[@eric123abacus]

Personality like a ray of sunshine, knowledgeable, and great mandarin skills. Subscribed! BTW if you haven't been to Yunnan yet you will love it.

[@dearbulls]

There's a funny fact only Chinese could possibly know. The waitress selling tofu brain in the north actually has a southern accent like Suzhou or Hangzhou; and the seller of tofu flower is obviously a northeastern accent. 🤣 Great video. I'll show my friends and colleagues this video next time they asked me about real Chinese food. Obviously I know them in English, but it's a bit challenging for me to find a good translation and explanation. This video is perfect. Thanks 😘

[@BlondieinChina]

Crazy huh!!! The tofu flower seller told me she was originally from the north, 北方人，and i thought it was so funny going to the south for southern tofu brains, to be taught about southern eating customs by a northerner!!!

[@wong2230]

Another great video Amy ！Also the “jianbing” 煎饼 is very popular in the north.

[@user-bg3ql5rq1j]

CHEC 在哪都有吧

[@yikelly1559]

CHEC 我就是靠着煎饼果子考上大学的哈哈哈

[@isasinclair603]

I made Chang Fen today, using a big pot and a pan on a steamer base. it worked out perfectly and I loved it. My family loved it too! Thank you for sharing this! Such an easy but super yummy dish!

[@BravoDesmond]

Bravo. 肠粉(Chang Fen) is one of favorite breakfast. Impressive you made 肠粉 yourself and tasted yummy. Love from China💕

[@xvanxvan9633]

Love this video! The words is so thick so clearly! 👍

[@jackdearden9451]

Hao chi ,shi de !! Tofu flower for brekkie is a revelation! I'm a Brit and you've gotta have a sweet start to the day ! Do Ze !! 🌅🌇🇨🇳

[@beneathaphrygiansky3875]

The lady selling Tofu flower in Shenzhen is definitely from the Northeast. Interesting.

[@yanggang15]

东北大姐

[@tongzhao9902]

深圳 is a 移民 city...:)

[@wanghao152]

东北银民也是要恰饭的啊

[@ram1ze573]

要恰饭的嘛

[@Evelyn-cn2ey]

Thank you so much for making a video about China as such good quality!

[@txxxchao]

Nice job on the video. You have basically covered all and the material is authentic and true!

[@KellyS74]

Ahh I cannot wait to experience these dishes... Maybe not the old Beijing style version 🤔 but hey, you know what, I'll give it a go too 👏🏻 😁... thank you for another amazing video 🤗

[@BlondieinChina]

yay!!!! Hope you enjoy them!!! I'd suggest going no further than smelling the old beijing dou zhi, don't want to ruin your appetite for other chinese breakfast foods hahahah

[@KellyS74]

@@BlondieinChina 😂 😂 ok, maybe best lol.. Thanks for the tip 👏🏻😁

[@jifa17]

Oh, I miss the Chinese breakfast so much. Here in the US, I have milk, a boiled egg, cereal or bread for breakfast, 7 days a week, lol. Man, it's the same every day.

[@TheVintageRomance]

I watched your "How i learned Chinese" video and it's so fascinating that you majored in business and not in chinese! I just graduated and I have no idea what I want to do with my life. It's so refreshing to see you living your best life while incorporating a language you learned for fun! Subscribed!!! 💞💞

[@BlondieinChina]

haha don't worry, I'm still figuring out what to do with my life. For the moment, just going with the flow and not trying to think too hard about it!!! Thanks for the kind words :)

[@Hsia_Travels]

Lovely presentation of the breakfast in China. Thank you!

[@falconfrank548]

Amy you are very Chinese,even you have found Cantonese food Changfen.Thumbs up!

[@alongtheuniverse8725]

This changing of food preferences in various regions is seen massively in India too 🙂 love from India

[@rickycsl6090]

You’re my 3rd subs after Jordan and Poppy...grats and keep up the good work 🤜🤛😉

[@owen2owen532]

I love your very last statement "I am so full right now there is a room for one last dumpling".😂😂😂😂😂

[@jiahaifan3157]

Oh my god! Your videos are amazing! I am from Guangxi (广西) which is near Guangdong province! Really enjoy your videos! Enjoy your life in China! 天天开心！

[@BlondieinChina]

Thanks so much!! So glad you liked my video :)

[@HaofengLi]

amazing video. love it :))) can't wait for more

[@peterwuwei3297]

Great examples of breakfasts north to south and your Mandarin is good and love how you talk with the locals.

[@jeanavian]

This video is very interesting. You are awesome making this video. Wishing to visit both South and North China one day.

[@nancylee7435]

nice video,all the breakfasts looks so yummy !!!!

[@user-mm1hh2nt7o]

辛苦啦，为了吃早餐跑那么远，艾米绝对是个吃货。😂😂

[@jadeemperor59]

辛苦了，为了吃饭居然嘴巴一张一合，还得用牙齿咬，中国人谢谢你

[@gemne3189]

@@jadeemperor59 说什么鬼话？

[@jadeemperor59]

en mug 智障？中国字懂不懂？

[@gemne3189]

@@jadeemperor59 呵呵~智障,你和谁说话？你妈的，谁不知道是中国字？但是正常的中国人没有你这样的语法。

[@jadeemperor59]

en mug 傻逼智障，低能儿

[@pang0705]

Accidentally found your channel, very interesting and love it!! By the way, I am from Hong Kong.

[@Jaelishere]

You are one of my fav KZbinrs now. Period.

[@ruimengzhuang305]

I like your videos very much.I am now studying abroad and your videos make me homesick.

[@bledback2life]

"There is always room for one last dumpling." Word.

[@hughqing2628]

Your video is amazing and comprehensive as included all well known Chinese breakfasts, from a Chinese point of view as me. I recommend you to upload videos like this onto Bilibili, a Chinese video website, if you haven't try that before, and I believe you will receive lots of Chinese fans as well. Thanks for sharing

[@pooja350]

This is so cool. I've pretty much eaten the Malaysian versions of everything you tried. Eg, we call the sweet tofu dish Tau Fu Fah. Best way to start the day 😋

[@nadirzdf]

"Eating a pillow", LOL , beauty you are funny...

[@HUJYFOX]

早餐的地域差异不只是南北哦，真的真的是各个省份的早餐喜好都有很大差距。

[@zhigangdeng9163]

隔个镇早餐就不一样了

[@user-up4mr2wf2q]

扯淡，一个家庭的早餐差异都很大好么，我早上喜欢吃面条或者抄手，我妹妹就爱喝粥或者小汤圆🙄

[@127asd8]

成都这边感觉南北的都沾点，每个面馆都有面和粉，豆腐脑甜的咸的一起卖。

[@bernardjameswilson]

Everytime I visited my grandma she would always have assorted types of baos. I love the one she stuffs with sweet red bean paste.

[@veevien23]

THIS IS EXCELLENT AMY I love it!

[@veevien23]

THE SOUTH IS DEFO MY JAM!!

[@danthonyem3420]

Lovely!

[@nistelse3859]

what about rice porridge with some garnishes and dough sticks...? damn , the tofu and noodles and yum cha look sooooo good. and your mandarin is so perfect.

[@yuqin9186]

I've been looking a lot Chinese food vlogs by foreigners lately and this one is the best so far. As she said, China is really a big country so the people act so differently across the country. Most foreigners only get a "stereotype" of Chinese in one place like someone in Sichuan thinks all Chinese foods are spicy and that's obviously wrong. Hope Blondie in China make more vlogs like this which can help foreigners know China better!

[@user-li8rc6vg7p]

Yess I been to shen zhen and I’ve tried almost all of this! Very delicious!

[@summerxia8331]

Love this video, it made me homesick though... 😭😭

[@BlondieinChina]

I guess you need a trip to China hahaha

[@MrBectham]

Tofu brain in guangdong is call tofu flower (dou fu hua), it’s type of dessert.

[@kaisasong1332]

could eat it for breakfast. they serve it at dim sum too

[@Milinokokoro]

Looks delicious, thanks for the video!!

[@YuNYuNx3]

Love your content, personality and yummy food!