Blood Orange Old Fashioned on Thirsty Thursday | Chef Tom X ATBBQ

Blood Orange Old Fashioned on Thirsty Thursday | Chef Tom X All Things Barbecue
Today's Thirsty Thursday Recipe is a non-traditional Blood Orange Old Fashioned. Chef Tom keeps saying he's not a mixologist, but he keeps preparing some great drinks, so we'll agree to disagree. What's not to love about blood oranges caramelized over the fire on the Yoder Smokers El Dorado Santa Maria style grill and the perfect combination of sweet Blood Orange Ginger Shrub from Kansas City Canning Company and bourbon cherries as well as orange bitters. This drink is as tasty as it is refreshing. Check out the full recipe in the link below!
► Find the full recipe here on ATBBQ: www.atbbq.com/blogs/recipes/b...
► Find the Yoder Smokers 36" El Dorado here on ATBBQ: www.atbbq.com/products/yoder-...
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00:00 Introduction
00:33 Lighting The Grill
00:49 Prepping The Oranges
01:17 Grilling the Oranges
02:12 Juicing The Oranges
02:39 Building The Beverage
03:30 Prepping the Ice
03:46 Serving
03:56 Cheers Guys!
04:29 Like & Subscribe!

[@mikemosley4865]

Love these thirsty Thursday !!!!

[@_brianhamilton]

Excellent video! I'd love to see a super long video cooking an entire BBQ, with apps and mains and drinks and desserts -- these drinks with grilled elements look stunning!

[@marksassak9168]

Hey Chef Tom, this is “non traditional” Old Fashioned looks amazing! I’m making it this weekend!

[@allthingsbbq]

Awesome😎Let us know how it tastes!!

[@jgranahan]

Being good to one another, yes chef!

[@justinmyers7807]

Loving thirsty Thursdays! They’ve all been great!

[@allthingsbbq]

Can't miss them!

[@benslease]

Looks great! It's more of a take on a blood orange whiskey sour rather than an OF. But really smart using the 100 proof bourbon and the grilled blood oranges are absolutely next level.

[@mikecadney4141]

I guess I'll be making these when I have the family over for the KC style brisket.... Thanks for the great idea!!!!

[@paulg7964]

Good cocktail goes well with grilling or bbq. I cook to relax. Grilled lobster cooked on pecan wood. Sauteed jalapenos in the butter used for basting. dipping. Happy Friday all

[@seankemplay78]

Looks lovely!

[@jhanaleharris9709]

That looks delicious!!!!!

[@JessicaNellis]

Chef Tom, I learn from your videos! Thank you!

[@boozytheclown]

suggestion: Twist the orange zest over the cocktail before placing it in the drink, it will release citrus oil onto the top of the drink.

[@usagi2988]

"I don't like a really sweet Old Fashioned..." #testify

[@lukasvolosyn6890]

Awesome job Chef Tom. I will be trying this soon.

[@allthingsbbq]

Let us know how it goes!

[@Dockenneson43]

Nice beverage!

[@TheProfessionalCleaner]

The whisk LOL

[@Project337]

Hey Tom, this combination of ingredients would make a killer Buck, which adds ginger beer and makes for a great summer sipper. Thanks for the great inspiration, and lemme know where to send the bar gear.

[@benslease]

kentucky mule with blood orange juice is a really good idea!

[@NoneYaBiz5]

Cheers!

[@allthingsbbq]

✌

[@r1chard077]

YES!

[@allthingsbbq]

💯

[@jeffforbess6802]

Just rename it. That’s what they did with the Manhattan. How bout Sunday, Bloody Sunday (Blood, fire, smoke)?

[@Batman18805]

Finally some b rolls!!!!

[@nickcutler3802]

Greg from How To Drink would approve

[@williephillips925]

Woohoo chef. Those could be dangerous lol.

[@BBQOnABudget]

Glad I'm not the chef. Might raise some eyebrows when I start suggesting thirsty Monday's

[@allthingsbbq]

🤣

[@infoscholar5221]

Just curious.What is that, like a fifty dollar drink? Hope the bar isn't busy while you are out back, working on the grill.

[@allthingsbbq]

No! Not quite that pricey, but still delicious.

[@outbytuesday]

Parkinson's disease

[@paulg7964]

Seek neurology. you can get help with it