Blood sugar drops immediately! This recipe is a real treasure!

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@angelaFernandes-qq4mo Ай бұрын

I am from Canada

@CherylVanek Ай бұрын

Oregon, USA

@MohammedAhmed-br4gi Ай бұрын

Am from lraq thank you

@CherylVanek Ай бұрын

Does this have to be yellow tomatoes?

@bouchrasabihi3852 Ай бұрын

Am from Dubia

@meladmelad3176 Ай бұрын

وصفة رائع جدا برافو من مصر أرق تحياتي

@nagarajanannamalai6213 Ай бұрын

Thankyou ❤❤❤❤❤❤❤❤❤thankyou thankyou ❤❤❤❤❤❤❤

@jintanasurasit2426 Ай бұрын

❤❤❤❤❤

@LahouariaBousahaba Ай бұрын

Bonjour de la France j,espère quand peu les manger les deux plats ça doit être délicieux car il y a des fruits secs dedans et autres, je ne suis pas diabétiques mais j,aime ça la façon de cuisiner ça se voyait que c,est un chef qui a de l'expérience, et un excellent chef bravo je vous félicite et souhaité encore plus ➕ pour vous bonne continuation d,allez plus loin et réussir se que vous voulez bonne chance ❤❤😊❤😊😂😂

@isabelita1957 Ай бұрын

VENEZUELA

@kadiryaman2993 Ай бұрын

from turkiye

@venisemoroskimoise.1979 Ай бұрын

🎉🎉🎉🎉🎉❤❤❤❤

@WellnessTipsbbt Ай бұрын

Here's a summary of the recipe video "Der Blutzucker fällt sofort! Dieses Rezept ist ein wahrer Schatz!" with timestamps: - (00:00) Start with 300g of cashew nuts; bake at 180°C for 20 minutes. - (01:42) Prepare vegetables: add leek, 1 pepper, 3 tomatoes, and 7 mushrooms with 3 cloves of garlic and some vegetable oil. - (04:15) Add parsley, onion, and 200g Parmesan for flavor. - (05:37) Mix 1 tsp psyllium seeds, 2 eggs, 1 tsp baking powder, salt, ground pepper, vegetable oil, and 3 tbsp yogurt to make a binding mixture. - (06:49) Prepare sauce with dill, 2 cloves of garlic, salt, and 1/2 lemon; fry until golden brown. - (08:54) Repeat with 300g hazelnuts baked at 180°C for 20 minutes. Add 1 onion and vegetable oil. - (10:23) Sauté with 3 cloves of garlic, 1 pepper, 7 mushrooms, 3 tomatoes, and pour boiling water over it. - (15:15) Add parsley, 200g Parmesan, 1 egg, salt, and ground pepper. Bake at 180°C for 30 minutes. - (16:46) Prepare additional sauce with vegetable oil, 3 tbsp yogurt, dill, 2 cloves of garlic, salt, and 1/2 lemon; fry until golden brown. - (18:15) Serve the dish golden brown on both sides; Bon appétit.