Bloody Mary Beef | Jamie Oliver

Yes, that's right - Bloody Mary Beef! This delicious combination takes the brilliant tomato & vodka based cocktail and pairs it with a wonderful, slow-cooked beef brisket. Think all those flavours of hot sauce, Worcestershire sauce and sweet tomato concentrated down, and served up with greens and a horseradish mash. Well worth a go!
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[@absolutebeachaccommodation1016]

We have made this a few times for dinner guests and every single time we blow them away. Solid winner!

[@andreagodkin8598]

I have made this dish, lovely, I didnt put it in the oven as I dont have one at the mo. Instead I put on the top of the stove for 2.5 hours.

[@pandorakarali]

Thanks for this tip! I really want to try this one but 6 hours of cooking isn’t an option for me!

[@karonevanoff1741]

Made it yesterday and served with sautéed kale with garlic over the mashed potatoes with the beef on top. Yum to the max!!!

[@drewadams6667]

I love briskit and bloddy mary's , putting them together , brilliant , l will use absolute pepper , because l like a little spice. Thank you

[@CostasCookingAtHome]

Looks great, beef is my favourite meat, and your recipes are amazingly easy, and tasty, and....I'm gonna cook this for dinner 😃

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[@Lifestyle8]

Have a beautiful weekend to everyone who reads🥰❤

[@MrFakkker]

likewise

[@Lifestyle8]

@@MrFakkker Thank you😊

[@elianeporfirio8663]

I made this recipe today and it is amazing! Easy and quick to prepare and the oven do the rest. Thank you Jamie Oliver

[@marilamb4719]

It’s in the oven now and smells delicious!!! I can’t wait . Thanks Jamie xx

[@markusmybusiness2141]

Jamie never disappoints.

[@WhatsCookingAtMomsKitchen]

Yeah, I can smell the lovely and delicious aroma wafting though that kitchen after six hours! And yes, even before you took the dish out of the oven, that Bloody Mary Beef is mouthwatering!

[@user-fs8dg3ht6s]

Jamie Oliver😍 Your reciepes are the best!!! 💖

[@foodiezplate]

Omg that mash n sauce and beef are made for each other

[@user-wj3vy4wi2s]

I would eat it that way. Spaghetti bloody mary beef with parmezan Well done chef Jamie ⭐ Thank you very much

[@makeeat3292]

I bloody love it!

[@bourneethan3190]

I'm s.korean. and i love your dish

[@the_tom]

Dish for one of the day in next week. Thank you for recipe Jamie.

[@the_tom]

Jamie believe me or not but when I made it my 10 year old daughter ask me to make it again for her birthday.

[@hawkeye8712]

Omjamie yes you know what that brisket is perfect tender and the mash potatoes the spin on that was just great again you are true master..

[@loopylou5841]

Looks blooming gorgeous Jamie. What an idea!

[@kayarbeculinary9701]

The perfect hangover food

[@christinecaronnabeard1369]

I love you and I love brisket too. That plate of yours looks mouthwatering! Good work, Jamie!

[@matesthetic12238]

You know what Jamie me and my mom always watch your show on tv we loves your recipes and much love to you too

[@WOXZE]

That is a great dish to prepare 😋... looks so delicious!

[@jackiewinters5792]

Looks absolutely delicious!! Thank you for sharing. 🤗

[@romankozera4033]

This meal is simply phenomenal.

[@theadventuresofmyhamster8465]

Congratulations on the ideas.

[@yummymood]

Slow-cooking is something I’m crazy about!!! Particularly brisket 👍🤝❤️🔥🍀🥩 cool

[@PolarIceCreamery]

I made this today, was amazing! Thanks 👍

[@lorislaurencig7098]

Simply beautyful recipe... Thank You!😋💪

[@royalhideaway7652]

Like your long cooking recipes Well done Regards from Germany Hardy

[@aksingh7463]

Hey Jemmi I love cookin' with you.

[@mikegodin8915]

Looks amazing Jamie!

[@RhubarbRehab]

Now I’m hungry again 😂

[@_MacGuffin_]

Bloody Amazing....

[@jadecummings8093]

It's looks so good, great recipe and thanks for sharing with us! 👍😉👍

[@ya-aleemostudies5622]

Mouth watering dish 😇

[@AMP_UP_]

こんなの美味しいに決まってるよ！ 久しぶりにラブリーダイニング見たくて、中古だけどDVD-BOX買いました(隙自語)

[@SediskitchenKor]

Looks so yummy.

[@MutfagmdakiPratikLezzetl-fz5yz]

It looks amazing👌🏻👍🏻

[@sabine9480]

Merci beaucoup pour cette recette excellente ! Originale et au goût si raffiné avec tous ces ingrédients !

[@algernoncalydon3430]

Looks like a good Instapot dinner.

[@rahulmandal3283]

So testy

[@intwoplaces7251]

Absolutely

[@rahulmandal3283]

@@intwoplaces7251 hmm

[@payne02000]

That looks incredible ❤️

[@user-vw6xh8qv1k]

Потрясающе вкусное блюдо❤️

[@drmabdulrazzaq]

Looks delicious

[@roxanazarate8313]

Hola Jamie x favor tienes q hacer estas recetas también en español x favor gracias

[@user-ho1gs7cv1g]

انا احب طريقتك كتيرا ولكن لا افهم الانجليزية ارجو ان تضع طرجمة بالعربي لأننا نتابعك بالعالم العربي ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@happycloudgamer1088]

Happy New Year Jamie

[@DaveDVideoMaker]

You’re 2 weeks late. It’s the 17th today.

[@MamiFhanny]

wow cool the recipe is so good 👍 the meat is so tender delicious 👌🏻

[@luckyshrest2303]

Hey Jamie.. Lots of love from India 😊😊

[@iamnothingeverything6515]

He should enter a food competition and cook this

[@lambandoysters9631]

😂 What does a vampire drink to get drunk? A Bloody Mary.

[@SandraudigaVali]

new project for my next day off spotted

[@sruthi2887]

Amazing Jamie 😄😄

[@albazamora1767]

Superb!

[@divalusechenswidzinski7753]

Lovely

[@gingergamer3270]

2 shots of vodka *glug glug glug*

[@theadventuresofmyhamster8465]

So Yummy

[@ravindraindrajith1803]

We missed the timer in these video. Add that icon when it cooked or baked

[@fullfattasty2088]

So yummy food

[@Bill_akis7]

Τέλειο μπράβο

[@shuhagisvlogusa1046]

Nice good ❤️👍

[@chansaicommerce1721]

AWESOME !!!!!!!!!!

[@BosGaurus05]

nice rendang

[@intwoplaces7251]

Yes, it's like rendang 😄

[@bagrym]

Whats the next Cocktail and Meat Combo? Mojito Lamb? Cosmopolitan Chicken?

[@Bill_akis7]

Super

[@konginsweden165]

Wow 😋😋😋😍😍😍❤❤❤

[@farahnazbagherzadegan5470]

Wow 😍😋👌 thanks ✨🙏

[@Boxer1250RT]

It took 6 hours in the oven plus another hour to put it together = 7 hours of cooking. Looks great though!

[@kongworachartofficial4847]

I want to be able to do this

[@pedroalves5024]

Ola,Jamie uma receita 5 estrelas..mas as legendas tapam o que està a fazer. Um abraço és o maior

[@Naszedania]

omg ... delicious :)

[@3000gtwelder]

Seeing people use metal in no stick pans is like fingernails on a chalkboard to me haha!

[@juliereco2491]

Same here!!

[@miavos3610]

I agree!!!

[@hereaioan3379]

The strange thing is that all chefs are doing it..

[@thealderson5463]

Where did you get them candles from? Lasted ages lol

[@nusabitespost]

Keren! Very usefull

[@IneedRockTherapy]

Will this work in a slow cooker as opposed to the oven?

[@3000gtwelder]

Why wouldn't it?

[@frezzingaces]

It would, but keep in mind slow cookers do a much better job at holding onto moisture than a pot in the oven - so don't make your sauce too watery. I'd just avoid adding the extra water, just stick to straight tomato sauce

[@IneedRockTherapy]

@@3000gtwelder@magic smoke, if I knew that, I wouldn't be asking the question. 🤷‍♂️

[@3000gtwelder]

@@IneedRockTherapy I just answered it.

[@yehorgladkov]

А в итоге выглядит как мясо с картошкой из столовки) Но интересно

[@grog2172]

Да конечно , пюрешка с тушёнкой

[@CookAvecDan]

What do you call a cow with no legs? Ground Beef.

[@faisalfaisal-sg4sl]

Cook Avec Dan LOL!

[@ThisIsMyFullName]

Yes, I always have my Bloody Mary with a huge chunk of meat in it...

[@douglascolman4501]

Was Mary happy?

[@douglascolman4501]

I try to be hungry in the good times.

[@tgoddard1988]

I know it’s unlikely, but could you look into some keto stuff? I went into keto during the 2nd lockdown and I’ve been very underwhelmed with the recipes out there, plus a lot of them are American with American ingredients, which you can get here, but for 10 times the price...

[@DjGerryLoveSongs]

Go out and have a nice day out....it’s Lockdown Jamie!

[@borissblinov1181]

Jamie 👌🔥🔥🔥🎄🎄🎄🎄🎄🖐

[@Kuchnmadl]

Mhmm!😋

[@thiagogfalcao]

Taylor's? Well played, Jamie. Well played.

[@toeezgaan6763]

🔥🔥🔥🔥

[@danieltaylor102]

Jamie, i thought you were gonna tip thr excess mary into a shot glass 🤣

[@haldanefalby50]

He did the 2 shots of vodka

[@jcook109]

Jamie must have been to Tesco. Their meat shrinks by about 75% after cooking. Particularly their pork tenderloin...:)

[@swintsdeco6109]

I hope everyone is going to have a great day whoever reading this

[@rena2ch696]

It looks delicious! What a pity the large texting from under was covering a big part of what Oliver was doing

[@markneeley]

Go in

[@andrewgrady1]

That’s the vodka you use? 🤔. Dish looks awesome though. Next time try Iceberg vodka 👌

[@stuartjones1982]

Absolute vodka (I know coz it's my fav) 😉

[@Eric998765]

Somewhere in the world Ina Garten is laughing about that amount of vodka in a cocktail

[@GreenEmperor]

Haiyaaaaa! This looks overcooked!

[@victorcarmelo8606]

I think that's the idea lol!!!

[@ScottM56]

Brisket is a tough piece of beef and needs low and slow cooking, like with this braise or with BBQ pit/smoker.

[@CasperInkyMagoo]

Why do you use metal utensils in a nonstick pan?

[@CookAvecDan]

What did the angry cow say to it’s enemy We have beef

[@faisalfaisal-sg4sl]

Cook Avec Dan LOL!

[@Sorcerers_Apprentice]

They brought HP, we brought C4

[@-_James_-]

So I've always wondered... what's the deal with chefs stacking food in columns?

[@WillyJunior]

Keeps it hotter for longer, looks good.

[@ashirshah6365]

I wonder if this could be done with lamb. I’m not a fan of beef

[@chansaicommerce1721]

COOL ++++++++++++++++++++++

[@lavalientezolo]

I'd love to try making this but I can't drink vodka (coeliac's disease) or any other alcohol (pregnant). Can one substitute the alcohol or will the result be the same without?

[@hynjksjdhg]

The alcohol cooks off ?

[@foodbyhanan8639]

👌👍