Bloomberg Green: Food of the Future - (02/05/21)

Feb.05 -- This week on Bloomberg Green: The humble hamburger hurts the planet more than the jumbo jet: meat production accounts for almost 15% of man-made greenhouse gases. But a food revolution is changing that. Bugs for breakfast, lab chicken for lunch and synthetic steak for supper -- the future of food is here. This week, we speak to the Chairman of Impossible Foods, the CEO of lab meat startup Eat Just, and restaurateur David Moore about making Michelin-star quality vegan cuisine.
Bloomberg Green has the news and data you need to know, plus the interviews you need to hear to understand the defining story of our time: climate change.

[@leannthomas2103]

IS THAT WHY MIKE BLOOMBERG EATS SAUSAGE PIZZA !!!

[@theeconomicsofthings9752]

Free country. I can eat all the real meat I want

[@hotties3v3n]

sponsored by #theworldeconomicforum !

[@economicprepper9605]

Eating a (real) Burger right now :)

[@vardannadiryan748]

Will suffering end? Yes, but it will not be achieved through human effort. Governments only fight the symptoms of problems, and God can remove the causes. He will do it with his Kingdom

[@mfwittur]

Theres a lot of plastic in the stuff though!

[@lurkingarachnid7475]

naw, I still want my steak

[@martinan22]

Free country? Hahahaha, who do you think you are pleb?

[@augustusjeffersonviii8418]

Um..... NO