BLOWN AWAY by this PORTUGAL FOOD TOUR!

Porto is known for it's delicious food and today we are doing a Portuguese food tour. Thank you so much for watching and we hope you subscribe for more :)
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We are Jacob and Jenny, a husband and wife passionate about traveling the world. We started uploading in May, 2021 with a goal to see as much of the globe as possible. After visiting Costa Rica and French Polynesia, the time was right to quit our full-time jobs, so we left everything to travel and have loved every minute of it. Our goal is to make it to all seven continents and visit as many countries as possible. Follow along and be a part of the journey!
#JacobAndJenny #TravelVlog #Portugal #InternationalTravel #TravelCouple

[@AndNowIWrite]

I've been here four years and not had a disappointing meal in Portugal! Plus the portions and prices are very nice.

[@JacobandJennyTravel]

That is amazing, everything we had was sooo delicious and affordable :) thanks for watching!

[@sergiocorreia3064]

O tradicional arroz doce português não leva leite de côco nem leite condensado.É cozido em água e depois leva leite de vaca e em algumas zonas também colocam ovos. A canela é opcional. Na francesinha ( bem feita ) o molho não deve saber a tomate até porque só leva um pouco de ketchup. Cada lugar tem a sua própria receita para o molho o que leva alguns a fazerem "invenções". Os principais ingredientes são cerveja, vinho do porto, carne de vaca e porco, cebola, alho, molho inglês, ketchup, mostarda, leite, água e fécula de milho. Boas viagens pela minha cidade por mais de 40 anos. Regards.

[@JacobandJennyTravel]

That is all so great to know!! All the food was so delicious. Thanks for the information :) cheers!

that mall food u need to eat from the street and some little restaurants u will be amazed

[@JacobandJennyTravel]

I am sure it is so amazing!! Thanks for the recommendation :)

[@antoniocarvalho6160]

HELLO. THESE BIGGER BOATS GO TO THE BORDER WITH SPAIN ABOUT 200 KM. THEY PASS THROUGH 5 LOCKS, LEVELS OF 15-35-27-32-E 22 METERS THEY ARE 7-DAY JOURNEYS. HUGS .

[@JacobandJennyTravel]

Wow incredible! Thanks for watching :)

[@MamaLlama007]

I love this video! Would be great to know details of restaurants & plates.

[@JacobandJennyTravel]

So glad you enjoyed the video :) I believe we mentioned a few of the names of the restaurants, Gazela's was one and the other one is right in the beginning! Thanks so much for watching!

[@WITYTRAVELS]

So many wonderful food options!

[@JacobandJennyTravel]

They were all so delicious!!

[@bilie9117]

I love pastel de natal with cinnamon as well 😂 hope you had a good time here. ❤🇵🇹

[@JacobandJennyTravel]

It is so delicious!! We had a great time! Thanks friend :)

[@alfamam2]

True pastel de nata and more towards white, when the cream is yellow and podim, no, it's not good, but creams are not yellow

[@JacobandJennyTravel]

That is good to know! Thanks so much for watching :)

[@vs123]

Wow yummy yummy

[@JacobandJennyTravel]

So yummy 🤤

[@tobiinmadeira]

Love your videos, hope you get to Madeira, or have you been.???

[@JacobandJennyTravel]

We are so happy to hear you like them!! We haven't been yet, but hopefully someday! It looks amazing! Thanks for watching :)

[@module79l28]

In the first 15 mins of the video you were in Gaia. Gaia is not Porto, it's a different city and a different county. The city of Porto is located only on the north bank of the Douro river. Many first timers make that mistake.

[@JacobandJennyTravel]

That is good to know! Thanks for the information!

[@JacobandJennyTravel]

That is good to know! Thanks for the information!

[@Schenkmx]

Why did you only go for junk food ?

[@JacobandJennyTravel]

We didn't do it on purpose haha :)

[@Schenkmx]

@@JacobandJennyTravel Or maybe you was just cheap

[@vezaoPT]

Esse pastel de nata é estranho por cima, isso não é o tradicional.

[@JacobandJennyTravel]

Hmm that is weird. I did put a lot on cinnamon on it hahah. Thanks for watching :)

[@ceslao]

Folks! How on earth do you have the necessary room to consume all of it?

[@JacobandJennyTravel]

Hahaha we usually don't eat it all and take long walks in between :)

[@antoniof9756]

8:30 The traditional "pasteis de bacalhau" (codfish cakes) are smaller and don't have cheese, that's a new version made up by some restaurant. Those cruise ships go up the river into the Douro wine region. 13:00 As someone else already said, that's not the real tradicional "arroz doce" (sweet rice) dessert, but some weird variation of it, maybe tourist oriented. Regarding vinho verde, check here to understand it: en.wikipedia.org/wiki/Vinho_Verde

[@JacobandJennyTravel]

That is great information! Thank you friend :)

[@apenasmaria119]

Porto e não comerem um arroz malandrinho de polvo a acompanhar uns bolinhos de polvo. Em vez disso comem outra atrocidade como pastéis de bacalhau com queijo da serra derretido.

[@JacobandJennyTravel]

We will have to try that next time :)

[@gtagide]

Porto is the best city to eat and drink, i only dont like rice pudin and caldo verde.

[@JacobandJennyTravel]

We agree!! Everything is so delicious 🤤

[@RoadrunnertravelYT]

A imagem inicial de fundo não é em Portugal! Talvez Itália ou Croácia. Podiam escolher uma fotografia de Portugal! A comida tradicional Portuguesa felizmente é muito mais e bem melhor! O que comeram foi comida barata comercial para turistas sem qualidade! Portugal não é só o Porto e felizmente o Porto é muito mais! Vídeo muito muito mau!!!!

[@JacobandJennyTravel]

We went to Lisbon, Porto and Lagos so we saw lots of Portugal. Have a good day :)