Blown sugar swans tutorial

How to blow sugar and make beautiful sugar sculptures!
For the sugar, please check out my "pulled sugar recipe tutorial" here: • Pulled Sugar recipe an...
You can also melt and use isomalt instead of sugar.
*Sugar is super hot so please use caution.
Things I use when blowing a sugar swan:
gel food coloring to color it. If uncolored it is a clear slightly yellow appearance.
Silpat (silicone mat)
Gloves - I use cotton gloves under playtex gloves
Sugar pump with copper pipe
Heat lamp
Blow torch
(I also used a silicone flow petal press for the wings but you can also form the wings by hand if you don’t have this)
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
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You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: www.amazon.com...
You can follow me on Facebook / icingontopbeckyscakes and Instagram / icingontopbeckyscakes
Thanks for watching my channel! *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.

[@a.........1._.2..__..._.....__]

Recently got interested in pulled sugar. Out of everything on youtube yours are among the top 10 most useful. I have the sugar boiling now and anxious to attempt my very first sugar art

[@IcingOnTopBeckysCakes]

Great to hear!

[@nadakodsia2635]

You deserve One million likes dear beautiful lady 💝💞💝💞🌷🌷🌷

[@IcingOnTopBeckysCakes]

Thank you! That is so sweet!

[@Jimoutdoors]

That was unreal. So captivating! Simply awesome! Thank you for sharing!!!!

[@IcingOnTopBeckysCakes]

Thank you 😊

[@ruthann124]

These are just gorgeous!

[@IcingOnTopBeckysCakes]

Ruth Ann thank you!

[@ahmadfarooq6861]

Ur a great teacher Chef Becky... learned soo much from u today...thx

[@IcingOnTopBeckysCakes]

Thank you! I’m so glad that it was helpful to you!

[@jadedmist]

This is beautiful

[@IcingOnTopBeckysCakes]

Thank you!

[@frankace1713]

Oh my god! Seriously Amazing!

[@IcingOnTopBeckysCakes]

Thank you!

[@nnebundoannaobi1386]

I'd love those swans on my wedding cake when I get married in some years by God's grace

[@foodloveraugustine3778]

Swans are beautiful... Please tell how u made the sugar dough?

[@mazmain9248]

Your swans are stunning but it would be easier for us to hear what's going on without the music in the background

[@IcingOnTopBeckysCakes]

Thank you! I always appreciate feedback! I’ll make sure that I turn the music down in future videos.

[@somethingstupid699]

How would it be different if you did not add the vinegar?

[@IcingOnTopBeckysCakes]

The vinegar is a tartaric acid and helps keep the sugar from crystallizing when pulling it. You can also use cream of tartar instead after dissolving the powder in water before adding.

[@foodloveraugustine3778]

how u made the sugar dough please explain that

[@IcingOnTopBeckysCakes]

Here a link to the pulled sugar recipe Pulled Sugar recipe and how to make it kzbin.info/www/bejne/d6jYkHmPjbysjqc

[@foodloveraugustine3778]

@@IcingOnTopBeckysCakes thanks I have subscribed your channel

[@IcingOnTopBeckysCakes]

@@foodloveraugustine3778 ❤️

[@donasetiawan6236]

can i get the recipe of the sugar chef??

[@IcingOnTopBeckysCakes]

Here’s the pulled sugar recipe: kzbin.info/www/bejne/d6jYkHmPjbysjqc

[@tommiller9743]

The music background is a bit too loud and distracting, making it difficult to hear your instructions.

[@IcingOnTopBeckysCakes]

Thank you for the feedback! I’ll make sure the music is quieter in future videos.

[@foodloveraugustine3778]

Please give subtitles I did not understand properly

[@IcingOnTopBeckysCakes]

I’m sorry you weren’t able to understand this one. I’ll try and make future videos more understandable.

[@foodloveraugustine3778]

@@IcingOnTopBeckysCakes thanks