ISOMALT Magic

[@ChefRudakova]

My Skillshare: www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on

[@foodandgoodlivingmagazine7900]

Really cool !!! How about tea bombs ?? Thank you 😊

[@aliceinavalon]

This was one of the most magical techniques I've seen! I can't begin to express how thankful I am for you sharing this video!!

[@ChefRudakova]

Wow, thank you so much, Alice🤓✌🏻

[@ns2671]

More videos Chef Rudakova please. Youre videos are inspiring and fascinating to watch, as well as easy to follow

[@ChefRudakova]

Thanks! keep on watching

[@ChefRudakova]

Do you want to know what else Isomalt can be used for in cooking?🤓🧐

[@mandm2349]

Yes please, this is beyond fascinating... It's a day off for me, and I'm still engulfed in food lol. Thanks for the videos!

[@arjunakarunatilaka5998]

Yes please Chef! Please post more ways this can be used. This is really inspiring!

[@ChefRudakova]

@@mandm2349 I’m glad you enjoy my videos! 🤓✌🏻

[@ChefRudakova]

@@arjunakarunatilaka5998 check out the new video on Isomalt🤓✌🏻

[@arjunakarunatilaka5998]

@@ChefRudakova will do chef!! Thanks for posting!

[@Ricebread343]

Spectacular!! Simple and beautifully elegant

[@ChefRudakova]

thanks

[@mauriciocase3710]

Beautiful! It's not only food... it's pure art! thanks to share your knowledge. Congrats!

[@ChefRudakova]

My pleasure🤓✌🏻

[@billdomb]

Managed a nice mini serving nest of isomalt. BUT: for all considering using it, might want to think of your pot and mixing/drizzling tools as disposable. Also, isomalt creations seem to be hygroscopic and get sticky/gummy if left overnight.

[@anoshiravaneslami159]

Very nice, beautiful, perfect 😍👏👏👏💖

[@carolinefreeman5956]

Loved this. Want to see more isomalt videos

[@ChefRudakova]

I have lots of Isomalt videos on my channel🤓✌

[@joseduran6621]

increible video ,muchas gracias

[@KhanhHo-up9bx]

Really cool, thanks Chef.

[@TexasDesert3523]

WHAT are the little clear bubble looking things? Please advise. Thank you!

[@tarasden63]

I think a heat cutting pen or hot wire cutter would work excellent with these creations. The pen is usually sold as a styrofoam cutter.

[@Hazelstarlight]

Love this and would like to make it for a dinner. Can I make it ahead of time and how much ahead? How do I store it. I tried making some today, but they came out short and stout 😮

[@aqibhussain1608]

All times Favourite King Of Gastronomy ❤️🔥

[@ChefRudakova]

Thank you, Aqib!🤓✌🏻

[@Dina_tankar_mina_ord]

Great video. I like that you include the less successful ones to. Its a great way to better understand the process.

[@ChefRudakova]

Thank you, Dan🤓✌🏻 I thought so too, since there’re so many IG FP type of videos that show this techniques as no-brainers, so easy to replicate... but in reality, they don’t actually work... or are not that easy at all to do🤷🏼‍♀️

[@yup9832]

Ughh this is so satisfying!!!

[@ChefRudakova]

thanks🤓✌🏻

[@alyonakostina1194]

Превосходно сделано и очень красиво снято

[@TigerGreene]

I would LOVE to see some traditional Russian foods made vegan. In the US we don't usually get exposed to that cuisine much. There are tons of Mexican, Chinese, French, Italian and American vegan recipes on KZbin, but almost no Russian ones. That could be very interesting if you know any. EDIT: I just found the borscht recipe! Cannot wait to try it.

[@ChefRudakova]

Great idea! Have a look at my channel playlists, there's one called Russian and there're a couple of recipes that are actually vegan 🙃One more is coming up soon, that was inspired by the Soviet/Urkanian Cutlet Kiev dish🤓✌

[@litoboy5]

GREAT

[@jonipriansyah5706]

I always Watching your video chef. And always interested with your product. Even i don't understand your ingredients.

[@ChefRudakova]

Well, thanks! But if you don’t understand any of the ingredients, you let me know 🤓✌🏻

[@nafees3736]

Fabulous

[@ChefRudakova]

thank you

[@chefsadiyahroomi941]

Tried... Made a beautiful glass... I wish if I could show you mine....😢

[@autisticcormorant6881]

Can you also blow bubbles etc. with sucrose and water?

[@jonathanheng6582]

Very great idea.

[@ChefRudakova]

Thank you! Cheers!🤓✌

[@itsonlyanamecomeon]

@ChefRudakova what type of food caviar is being spooned onto the macarons at 3:16? Thanks!

[@elsamillan2808]

Espectacular

[@rmorato70]

Cool technique, But what are the temperatures , for boiling and cooling sugar ?

[@ns2671]

Wonderful

[@rickyhardivianto]

Hi Chef! Do we able to put some liquid (drink) on the isomalt? In this case I will use the isomalt as the glass of the drink. Thanks.

[@tokendaley3218]

No ok its a form of sugar. Even humidity cant compromise its integrity

[@mandm2349]

In love 🥰

[@stephe2defr]

Thank you for sharing your knowledge :-) please can you tell me : how many degre celsuis you have to cook the isomakt to keep it clear ?? .thank you

[@addicted2974]

Gorgeous

[@ChefRudakova]

Thank you 😊

[@misternil7006]

Awesome thank you! This is great!

[@ChefRudakova]

thanks for watching 🤓✌

[@carlagreathouse2761]

I don't know that I would call those fails. I mean I guess if I was a professional and knew more I'd feel it was a fail🤷🏽‍♀️ 😊 Thought her "jar" was super cool and can't wait to try. I appreciate her encouragement, "I'm sure you will get it on your first try". 😉

[@ChefRudakova]

Thank you, Carla!

[@hedivanm2950]

Excellent 👍👍

[@ChefRudakova]

Thank you 👍

[@makeupbygloria]

Wow this is awesome

[@dinabayanofficiel]

Beautiful thank you so much

[@ChefRudakova]

Welcome 🤓✌🏻

[@vincentchan1173]

OH helll yes!!! So beautiful!

[@Seekthetruth-forus]

Chef thanks .we don't add water to the isomalt?

[@alexrodriguez7851]

Awesome thank you for sharing your knowledge chef!!!

[@ChefRudakova]

My pleasure!! 🤓✌

[@zekemascuilli2509]

I’ve been waiting for an isomalt case tutorial!! Thank you so much!!

[@ChefRudakova]

No problem 😉

[@0712raj]

I'm seriously interested in your book of recipes if at all you can send the link or place to buy

[@aryan.bardekar]

Amazinggg❤️💯, I'd like to call your channel as "Breaking the magicians code" but for chefs 😂 Thanks again for enlightening us!

[@ChefRudakova]

Wow, thank you, you are too nice!🤓✌🏻

[@ravikunjal4948]

hello chef could recommend some books for molecular gastronomy technique it would be a great help

[@Foodhackph]

Genius chef ever amazing

[@ChefRudakova]

thank you 🤓✌🏻

[@Henryincanada]

So fancy ❤

[@itsmechefasti]

very good

[@hieukent7590]

Amazing. thank you chef

[@ChefRudakova]

My pleasure🙃

[@mehul205]

Awesome 🤩

[@Seekthetruth-forus]

Pure sorcery!

[@ChefRudakova]

🧙‍♀️

[@cioppi9998]

Amazing as usuall! It's always a pleasure seeing your way of cooking.. can't wait to try this one!!

[@ChefRudakova]

It’s so good! Please do🤓✌🏻

[@frolovskii_v]

Раз рашн субскрайбс, то подскажите что добавляют в состав карамели для её пластичности и зачем в сахар добавляют глюкозу, если по сути сахар и есть глюкоза?

[@sam.k.m.s2271]

Nice work what is the recipe and boiling temperature

[@walinnytanny5944]

I just found your channel few days ago and i binge watched all of your videos!!!

[@ChefRudakova]

Thanks mate! I’m glad you’ve enjoyed them🤓✌🏻

[@tunghq]

Great tutorial. Thank you.

[@ChefRudakova]

Glad you’ve enjoyed it🤓✌🏻

[@VaniaDCMoreno]

Que lindo! Muito obrigada! 😍

[@lixu1636]

Gosh! This is amazing 🤩, I think I will place this beautiful dessert in my Chinese cabinet instead on my dining table ❤️

[@ChefRudakova]

Haha 😆 that’s a great idea! Thanks✌🏻

[@Pygapascoe160]

That’s so cool!

[@ChefRudakova]

Cooler than refrigerator 😆🤓✌🏻

[@ronbar9793]

It is such a pleasure to watch you vids 💖

[@ChefRudakova]

Thank you for your kind words!🙃

[@MosesJrLin]

You have got to try Heston's notoriously difficult dishes...which is thankfully posted in the net! : 1. Botrytis Cinerea 10play.com.au/masterchef/recipes/botrytis-cinerea/r190614jlxwr 2. Verjus in Eggs 10play.com.au/masterchef/recipes/verjus-in-egg/r190614mndpq 3. Counting Sheep 10play.com.au/masterchef/recipes/counting-sheep/r190614qyzkr

[@ChefRudakova]

Thanks for sharing! I’m gonna for sure check them out 🤓✌🏻

[@ChefRudakova]

There’s always 1 bummer with Heston’s recipes: he loves freeze-drying stuff.... I need to get my hands of liquid nitrogen for that, which is not as easy🤷🏼‍♀️

[@MosesJrLin]

@@ChefRudakova I understand, it is very difficult especially his methods. But hopefully, you will be inspired!

[@fixall4ever]

I would like to make coffee candy, can you explain me how. Tks

[@isabellahti672]

Hi chef ! Could you please do macarons with isomalt?

[@ChefRudakova]

sure. Isomalt will work just the same as regular sugar. the only difference is the sweetness level🤓✌🏻

[@sher4579]

Кроме как слово Рашн и Наташа ни чего не понял из слов. Но искусство которое я увидел поражает :-)

[@anthonytrabasas5031]

Amazing!

[@ChefRudakova]

Thanks🤓✌🏻

[@angespheres]

Hello, amazing technic! I don't understand why it's doesn't work with my isomalt, I haven't the same texture at all, is there multiple type of isomalt?

[@gerardjones7881]

glue the sugar dome to the plate with a small flame.

[@GrowwithShaquib0718]

Chef could you please show us decorations with caramelized sugar

[@ChefRudakova]

yes 🙌 I'm working one of of such videos right now in fact🤓✌🏻

[@vanessavanessa9549]

What that isomalt can be replaced with?

[@jparker1901]

3:12 I don’t want to be the waiter serving this dessert

[@nisookh]

Love it !!! Thank you . Subscribed 👍🏼

[@ChefRudakova]

Awesome! Thank you 😊

[@ashveermohun1070]

❤🔥from Mauritius..

[@franklinmoreno1614]

Excelente

[@ChefRudakova]

Thanks!🤓✌🏻

[@anitat14]

Thank you Chef ! Definitely try it out 👍

[@ChefRudakova]

Please do!🤓

[@mukeshbhatt9582]

Hi j j tang

[@caferun]

Fantastic ❤

[@МарияЧернова-о7ф]

Магия❤❤❤

[@konstantingovzbit925]

очень красиво)

[@idw85]

How many cups did you use in the pot? How many min on avg until you dip the metal ring in and starting the hair drying technique?

[@ChefRudakova]

Hello 👋 Those are both good questions, but to be fair the amount of Isomalt doesn’t matter so much. And, there’s not specific time until it starts to cool down, as it all depends on your room temperature. I’d say about 1-2 minutes and you can start testing it out. I hope it helps 🤓✌🏻

[@dudoan6162]

can isomalt make low-sugar ice cream?

[@adwaitnamjoshi9252]

Can you make a Honey noodles with ice cream please

[@tiramisucake7814]

Спасибо за версии с неудачей, это прям жизненно)

[@ChefRudakova]

haha

[@mestancray4133]

Video nuzu görsel olarak beğendim Türkçe alt yazılı olsaydı çok çok daha da güzel olurdu. Sizi Türkiye den izliyorum.

[@dictiosaurus]

Hi Chef, I hope you’re well! 🤗 What kind of flavored caviar spheres did you use? Thanks 😊

[@ChefRudakova]

Hello 👋 I was hoping someone would ask me this question! Thank you 😊 The flavour of these spheres is sweet grapefruit. You can make them using a reverse spherification process 🤓✌🏻

[@beccahunt6127]

@@ChefRudakova Do you have a video for that process?

[@jordy46682]

Like, comment and watch! For the algorithm! :)

[@ChefRudakova]

You’re the best!🤓✌🏻

[@tarazieminek1947]

It would be fun if you filled that with smoke on a fancy cocktail (or cocktail).

[@ilifeilearn1631]

Amazing

[@kruushnakantpaatil2079]

can you make fusion dishes please make it Iam a learner

[@cheflethuetenda]

Can I use sugar and not isomalt for this

[@rbbvicky]

What’s up guy.... u build your own way...

[@MrBallisticsquid]

Do you have the recipe at hand for this tear drop idea as can't find it on your website?

[@Natch124]

Can this be done with normal sugar as well and what is the difference if I use sugar instead

[@ChefRudakova]

Hey there 👋 Yes, you can use regular sugar, however it’s much harder to handle. I would recommend you to watch my other video on Isomalt🤓 I explain there more about the ingredient itself and how you can use it in cooking✌🏻 I hope it helps

[@davidzhuang9148]

Can we do it with caramel (normal sugar)?

[@ChefRudakova]

of course

[@samasama7261]

I'm from algeria. what's the isomalt?

[@daneeasheesh]

how much did you use to melt

[@suryamehra3775]

Waaw beautiful

[@foodandgoodlivingmagazine7900]

❤❤

[@PriyanshkumarDubey]

From where did u take ur gastronomy knowledge

[@ChefRudakova]

Books & internet 🤓✌🏻

[@PriyanshkumarDubey]

You are super super talented 👏

[@tiramisucake7814]

Красиво)

[@abdulmajeed821]

I like you ❤️☺️🤗☺️☺️ Super 💖

[@Benny_804]

I want to ask at what temperature to cook the isomalt before use?

[@ChefRudakova]

The fun part with Isomalt is that it gets to an appropriate internal temperature as soon as it melts completely. So no need to check for a certain temperature. As soon as it’s completely melted, its good to go 🤓✌🏻