Blue Food Panel at the 2023 Stanford Food Summit

2023 Stanford Food Summit: The Latest Research on Plant-Based Solutions for Health and Sustainability. Hosted by Stanford Medicine’s Plant-Based Diet Initiative, this day-long conference brought together Stanford researchers to collaborate in creating a more healthful and sustainable world.
In this segment, panelists share research on food systems being one of the biggest contributors to global warming and other environmental emergencies. Jim Leape, Co-Director of the Center of Ocean Solutions, and experts from the Stanford Doerr School of Sustainability lead the path forward, including an initiative to expand the possibilities of Blue Food.
For agenda and speaker bios, please visit foodsummit.stanford.edu
For more information on the Plant Based Diet Intiative, visit pbdi.stanford.edu.