Blueberry Buttermilk Pancakes

These light, fluffy blueberry buttermilk pancakes are always a good idea for family breakfast weekend. They're easy to make and they are so delicious. Yum!
INGREDIENTS
1/4 cup unsalted butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
2 large eggs
1 teaspoon pure vanilla extract, optional
1 1/2 cups all-purpose flour
1 cup buttermilk
1/2 cup fresh or frozen blueberries
PREPARATION
1. Whisk together the dry ingredients in a large bowl.
2. Pour the buttermilk into the dry ingredients. Add the eggs, melted butter and vanilla extract and whisk until all of the dry ingredients are moistened. Do not over-mix; the batter should be a little lumpy.
3. Fold the blueberries into the batter and stir until well combined.
4. Heat a griddle or nonstick pan over medium heat and coat it with coconut or vegetable oil. Drop the batter from a large spoon (about 1/4 cup) and cook for 2 to 3 minutes on each side. Serve immediately with the honey or maple syrup.
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[@cookingwithsherry]

Great presentation! Thanks for sharing

[@LifeisNewEveryday]

Wow looks amazing and delicious Thanks for sharing

[@CookingWithNeighbors]

👍 3 looks delicious

[@alenaseuruk5903]

😋😋😋

[@Ahmed-j6n3z]

Good 🙏🌷

[@Ahmed-j6n3z]

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