Blueberry Carbquik Muffins! (Keto)

Ingredients: (Makes 12 muffins!)
2 cups carbquik
2/3 cup half and half or heavy whipping cream
1/3 cup sugar substitute (I used Monkfruit!)
2 tbsp vegetable oil
1 egg, beaten
3/4 cup blueberries
Directions:
1. Preheat the oven to 400 degrees and spray a 12 cavity muffin tin generously with cooking spray.
2. Add all the ingredients except the blueberries to a large bowl and beat with an electric mixer until combined. (The dough is really thick so you will have to stir it by hand at the end.)
3. Fold in the blueberries.
4. Using a cookie scoop, divide the dough evenly between the 12 muffin cavities and gently press down. (If you have any blueberries touching the sides, move them to the center.)
5. Bake 13-18 minutes.
6. Remove from the oven and go around the edges with a butter knife to loosen.
7. Let them cool 5 minutes in the pan and then move them to a cooling rack to cool completely! Enjoy!!!
These muffins are so easy to make and so yummy for an on the go breakfast or snack! We like to heat them up in the microwave and spread some butter on top! They are so good that way! You could easily make these non keto with bisquik mix and regular sugar too! Thanks for watching! I appreciate you all so much!

[@MJ-ug9cg]

Great recipe. Made it a few times over the past few months.

[@nutfreemama]

I'm so glad you like them! Thank you for commenting!