Blueberry Cheesecake Recipe (Vegan + Gluten Free)

[@SLIMEandPUNISHMENT]

Just made your Blueberry cheesecake and I can't believe how delicious this is. So easy to make. Thank you.

[@AllasYummyFood]

So glad!

[@just_another1human61]

Tysm!!! I’m only 11 but I loveee cooking but I’m also vegan!!!! And my birthday is on May 12 so I’m gonna bake this!!!! Tysm again!!!

[@AllasYummyFood]

Happy birthday!! have fun!!

[@deanroy1747]

sorry to be so offtopic but does someone know of a method to get back into an Instagram account?? I stupidly forgot my password. I love any help you can give me

[@israelalvin6210]

@Dean Roy instablaster =)

[@margarettekanealii4101]

This is absolutely delicious. The crust is so amazingly flavorful. My new go to dessert.

[@AllasYummyFood]

Aww so happy to hear that :))

[@kimle190]

Does it actually taste like cheesecake?

[@robb2biago]

Interesting. I’m not vegan or gluten free, but I like what you did with the crust. I never thought about using dates as a binder for walnuts. I’m definitely going to try that. I’ll use a tart pan though. Ikea has a super cheap one that I found. I’ll add edible flowers to finish the top.

[@jenniepink6627]

Thank you for this recipe!! I made this for my husband's birthday and he loved it so much! He asked me to make another one for his family! ❤ Anyway I did some innovation since I'm allergic to wallnuts, I replaced with Almond and hazelnuts. And I made it in bigger proportion since my cake form is bigger. I just adjusted a lil bit more of each ingredients. Turned out heavenly! Thank you!!!

[@AllasYummyFood]

I'm so glad! Thank you so much

[@florl.delgado4093]

I've seen various cheeze cake recipies (vegan) and I REALLY enjoyed yours. Your so nice and CLEAR ABOUT WHAT TO DO. CONGRATSON BEING YOU! SUBSCRIBED 😉

[@AllasYummyFood]

Hello! Thank you very much 💕

[@florl.delgado4093]

@@AllasYummyFood Your very welcome 🙂

[@mmsw.9255]

thank u so much! my grandmother cant eat dairy or enjoy her favorite foods, this is perfect for her. thank you so much! :D

[@AllasYummyFood]

thank you so much , its delicious :)

[@megamega6210]

Приятный и неожиданный сюрприз по-русски ☺️❤️ Спасибо за рецепт!

[@AllasYummyFood]

pozhalusto :))

[@twoheartsboutique6747]

I just finish making this cheesecake and oh my oh my! Delicious

[@AllasYummyFood]

Hehe so glad to hear that

[@katysprinkles3848]

I want to make this for a friend. Did you use roasted or raw cashews? I have no clue . Thanks

[@clayandputtyvideos1647]

What a sweet dog so relaxed and full of love.

[@AllasYummyFood]

hehe

[@ceumareterra2713]

The ideia of plastic is amaizing, I will try it with my Multi Shape Made Adjustable Silicon Cake Mould.

[@alexandrastratanphotographer]

ty i added some chocolate syrup and fresh mint it is delicious

[@AllasYummyFood]

Sounds amazing

[@AnaPaula-wp1pl]

Stop your dog is super cute and your cake is beautiful !

[@AllasYummyFood]

Hehe thanks so much :)

[@daniellerom3703]

Made this today. It came out just as described.. simple, easy and very tasty, thank you!

[@AllasYummyFood]

Thank you so so much ❤️❤️🙏

[@AllasYummyFood]

GET FREE E-BOOK WITH 20 BEST RECIPES : www.allasyummyfood.com/recipes

[@mattromero2397]

Alla all your recipes always look so mouthwatering delicious that I make all of them after I see your videos thank you for sharing your recipes

[@AllasYummyFood]

+Matt Romero so glad to hear that! Thanks Matt

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌👌👌😊😊

[@AllasYummyFood]

Most welcome 😊

[@nitulok]

SO YUMMY CAKE!! божественно

[@angeltinycute]

I'm going to try this for my daughter

[@AllasYummyFood]

yes enjoy :))))

[@aishwariyaabhaskaran6625]

Thank you for this. I'm Vegan and your doggie baby is adorable

[@AllasYummyFood]

Hehe welcome! Yeah he is so adorable

[@emilyvannes4976]

The colors and dessert are stunning! Can this stay out of the fridge for any length of time or does it have to stay in the fridge and be taken out right before serving? I noticed there is no agar agar and boiling step in the cheesecake cream. Thank you!

[@Artzenflowers]

I made a similar recipe recently it is really rich and delicious. But! Be aware that you MUST cool your blueberry jam before layering it over top as the creamy filling will melt if you do not. Still tastes good, but it may overflow in the pan...yeah, I’m telling you this because “a friend” made that mistake! 😁

[@AllasYummyFood]

hahha thanks Nancy for telling everyone, definitely helpful :)

[@megankelly3032]

Hi, this looks amazing! I am going to try to make it tomorrow - I was just wondering whether to take it out of the freezer once it is set - and store it in the fridge until eating (if it is going to be a few hours) or if I should leave it in he freezer all day until we eat it?

[@AllasYummyFood]

i would leave in freezer :) and take out 30 min before

[@wanguimaina7442]

This recipe is amazing! Thank you Alla 🤗

[@AllasYummyFood]

My pleasure 😊

[@akaputra405]

tysm for the recipe I just wondering if you can used vegan cream cheese instead coconuts milk and is it necessary to put vanila powder??

[@AllasYummyFood]

Yes you can! You're welcome :))

[@itanamarko]

Looks amazing. Can we put something else instead of sugar?

[@AllasYummyFood]

not really

[@darinwitty70]

He is not moody, just no expression. It looks so yummy, need to make it and try it.

[@AllasYummyFood]

+Darin Witty hahha. Yes do it ;)

[@GoodWillPrevail]

This looks very simple and delicious! Can't wait to try it.

[@AllasYummyFood]

It's so good!

[@GoodWillPrevail]

@@AllasYummyFood I have all the ingredients (including the new springform pan I bought today) except cashews. Those little guys are very pricey. I will be making it as soon as I get those and can't wait to enjoy a healthy cheesecake. :)

[@tawanad40]

Thank you for sharing. Going to follow your blog too! I can't wait to make this.

[@AllasYummyFood]

Aww thanks so much :)

[@MD-qe2gf]

Do you use raw cashews or unsalted roasted cashews ?

[@teahumic9537]

Dear Alla, your tip with the foil bottom saved me since I left my original bottom at my friend's!! Do you have an e-mail? Would love to send you some pics of my food! Love your energy and love your recipes! Sending love from Croatia! :)

[@AllasYummyFood]

yeahh of course, you can tag me on any social media at @allasyummyfood or my email [e-mail] :)) look forward to seeing it!

[@tatytaty785]

Алла хочу сегодня сделать чизкейк. А можно вместо vanilla powder, использовать жидкий экстракт ванили? Или это хуже?

[@AllasYummyFood]

Of course you can !

[@sophieschremmer6954]

Looks so yummy. I have a question. What would happen if you put it in the fridge over night instead of the freezer? Will it still be quite firm? Or will it „run away?“

[@AllasYummyFood]

Yeah it won’t firm up

[@louisamann9168]

it looks delicious and a lot healthier than normal cheesecakes. However the cost for this is really expensive in most countries like NZ, around 4x the price of a normal cheesecake.

[@AllasYummyFood]

thank you and yes it is, they are all natural foods - so a lot more expensive!

[@mariagratziatumefuentes9430]

Hi! What is the size of the container you use for this cheesecake?

[@betty8444]

I was wondering the same thing

[@AllasYummyFood]

8 cm diameter

[@marthagonzalez5360]

Wow looks delish I’m going to do it thanks

[@AllasYummyFood]

heheh thanks :))

[@monal3650]

lovely, thought some1 might have/use the ingredients that I wd, too for this! ONLY re: vanilla extract, where/whose do u use? & the powder? (source). I wd use honey instead of maple syrup, wd that work? where do u sell yr lovely cheesecake too, in case I can buy? tks, Mona

[@AllasYummyFood]

yeah you can use maple syrup, i get a lot of stuff from buy whole foods online :)) I sell them from London ( south ) and you can message me what you want to order :)

[@MarketingFoodOnline]

This was tasty made this one wow

[@AllasYummyFood]

thank you ;))

[@nellabella3597]

Does it taste like coconut by any chance?

[@atulpatel2850]

All great, but I would replace sugar with maple sugar or xylitol.

[@AllasYummyFood]

Thanks! Do it your way :))

[@christalhardy8771]

Looks,amazing

[@AllasYummyFood]

thank you ;D`

[@osimeon00]

Damn does she respond to everyone?! How nice of her. I just might subscribe. She makes a gorgeous cake too!

[@AllasYummyFood]

aww thank you so much :) yes i do reply to everyone! :)) welcome to my channel!! I hope i will have you here too!

[@ustyleinterior]

Hey. Fantastic recipie. Recommending to write that its Paleo-grain free:).

[@AllasYummyFood]

hehe thank you!

[@Juanelo1946]

Alla, you look thinner and more beautiful than ever! I need to follow a blueberry cheesecake diet so I can lose weight too. I don't think there's a diet that will help my looks though. Your cheesecake looks drool inducing! Magnificent! Great job my dear friend!

[@AllasYummyFood]

aww that is sooo kind!!! i have been losing weight! ):)))

[@rosaherrera9182]

Looks so delicious , thanks for sharing ❤

[@AllasYummyFood]

welcome :)) thank you and enjoy!

[@AussieAngeS]

*mmm that cheesecake looks wonderful Alla, lol I love your dog it’s grown so much 😍😍*

[@AllasYummyFood]

+FitAngie thanks so much Hun!! It’s yum! And yes milo is big now!

[@ezgip.8284]

Hi Alla, i need an advice. I will make this cake for my friend who has a disease and cant consume any kind of oil including coconut oil. What can i use instead of coconut oil. I googled it and saw few articles about using applesauce instead of coconut oil. Please let me know your comments. Thank you!

[@AllasYummyFood]

heyy im not sure it will work for this dessert, as coconut oil is a base fat, which solidifies in cold temperature, apple sauce will not solidify!

[@ezgip.8284]

@@AllasYummyFood thank you. What about peanut butter?

[@koptenkoviktor7623]

Это очень вкусно, спасибо за рецепт 👍😉

[@AllasYummyFood]

spasibo :))) ja rada!

[@alexxdaye1]

This looks AMAZING!!!! I'll try it! Thanks!!! 😋🍰

[@AllasYummyFood]

thank you SOO much :)

[@lolno9597]

Any substitute for coconut milk??please!!!!

[@AllasYummyFood]

not really!

[@SomewhereInIndiana1816]

Looks delicious, and lovely!! 👍👏🙂

[@AllasYummyFood]

Thank you so much 👍

[@bridgettespears9039]

This look to darn good I have to make it!! Thanks for sharing 😁

[@AllasYummyFood]

thank you sooo much :))

[@petersimon5874]

What is the background music? It is so nice, jazzy and relaxing... Please and Thank you.

[@AllasYummyFood]

I have no idea anymore hehe

[@FlufferSquirrelUK]

This is amazing! Can't wait to make these with my daughter. Skaists 😍 paldies!

[@AllasYummyFood]

thank you :)) enjoy!

[@PowerOfLoveTarot]

ТЁЗКА ПРИВЕТ. Я во Флориде. Подписываюсь!

[@AllasYummyFood]

privet! spasibo!

[@qos1462]

Is there a replacement for the nuts and coconut milk?

[@AllasYummyFood]

Nope

[@yoshikossk]

Your frenchbulldog is so cute!😂😂💕

[@AllasYummyFood]

aww thank you, he is soo adorable!!

[@sallyho6089]

hi I wonder if I can replace the coconut oil with olive oil? thanks!!

[@AllasYummyFood]

hey! i dont think so, it will not solidify in the freezer, coconut oil gets solid in cold temperature, olive oil doesn't.

[@memezizi823]

Do you think it will be good with strawberrys insted?

[@AllasYummyFood]

not really! but you can try!

[@user-ll2wx5xk6t]

mmmmm. wish i could try it.

[@AllasYummyFood]

Yess its soo good!

[@kannuscheng5564]

Looks nice!! May I know How big is the cake? 8 inches?

[@AllasYummyFood]

Yeah

[@ManningInterpreter]

That looks so beautiful!

[@AllasYummyFood]

thank youuu :))

[@WhiteThunderBBQ]

Looks delicious Alla!! Thanks for sharing the recipe :-P

[@AllasYummyFood]

+White Thunder BBQ you are very welcome and thanks :)

[@maaczka]

could you please tell me the exact amount of the ingredients and the size of the baking pan? i couldn't find these anywhere. thank you.

[@AllasYummyFood]

its on my website :)

[@maaczka]

@@AllasYummyFood, thank you but i still can't find the size of the baking pan that we can see in the video. thanks.

[@h.salemink5152]

Thank you very much! Probably I’ll make this one ( Besides “ the normal” big vegan one) for the people ( like me) who eat no wheat on my daughters marriage!😃

[@AllasYummyFood]

heheh enjoy!!! congrats to your daughter!

[@Polinanl]

Would this cheesecake set in the fridge?

[@AllasYummyFood]

it will, but might be quite soft, also depends how cold your fridge is!

[@angieburns7460]

I tried it! It tasted great but it didnt get out of the pan. It was probably because I am not a good cook. But thanks for the recipe!

[@AllasYummyFood]

ooh noo, just leave it a bit to defrost and use a sharp knife to loosen it! )

[@kimle190]

Did it actually taste like cheesecake? Finding it so hard to find a real cheesecake taste

[@jovanalazic679]

Hello, could you please, tell me the size and weight of the cake, aproximatly? :) Thank you.

[@AllasYummyFood]

i dont know :))

[@carolynmiller4798]

Oh yes looks soooo,good,,

[@AllasYummyFood]

aww thanks so much!!

[@SusannahlovesMiley]

Can I leave out the lemon juice?

[@AllasYummyFood]

yes you can!

[@chenoadove7422]

Making this muaahh

[@AllasYummyFood]

thank you :) enjoy!

[@simonapreda2704]

Gracias❤

[@M290858J]

Looks amazing, thanks for the recipe!!! I'd love to try it but I'm not really a big fan of coconut flavor, does the coconut milk you add give it a distinct taste?

[@AllasYummyFood]

heyy :) thanks! you can taste it a little bit yes, but you could try adding cocoa butter instead maybe!

[@M290858J]

@@AllasYummyFood Thanks, I will try!!! :)

[@diharmony5532]

Oh my Goodness!😍 okay, you've got another subscriber))

[@AllasYummyFood]

aww thanks so much :)) welcome!

[@nafeesa14]

Can you substitute the berries?

[@AllasYummyFood]

you can try!

[@grastlingtea1392]

About how long does the cake need in the freezer?

[@AllasYummyFood]

several hours

[@LivLebtLondon]

This looks amazin! I do have one question though - I am planning to make a vegan cheesecake for a picnic on the weekend, but it would need to be out of the fridge for a couple of hours. Will it melt away? Or will it be still set once it's left out of the fridge? x

[@AllasYummyFood]

Yes you can! ideally one hour is ok and will be fine, more than that - could be hard!! they will become very soft!! x

[@mariasofiaespana9143]

Hola, me puedes dar los ingredientes por favor?

[@AllasYummyFood]

On my website link in description :)

[@fardoskhan3354]

You are amazing

[@AllasYummyFood]

aww thank you :)

[@linxuan5561]

What a nice recipe! Can you also share what are the total calories?

[@AllasYummyFood]

Thank you :)) was you can add them all on my fitness pal n find out :) but it will be a lot :)

[@yarimster]

OK, Vanilla Powder, how amazing is that! Revelation! I defo going to buy it like right now! :))))

[@AllasYummyFood]

hahah yes its really insane!! soo clever and great, because it uses the whole pod!! :))

[@lisagardner4814]

Can we replace the coconut shreds ? I can’t have them what would you suggest I use

[@AllasYummyFood]

I only use them for decorations, so you can :)

[@lisagardner4814]

AllasYummyFood in the crust ? I am trying to figure out a way to make this without the coconut shreds

[@AllasYummyFood]

ooh yeah replace with nuts :))

[@barisaksakal5147]

What else can i use instead of cashews as i'm allergic to them?

[@AllasYummyFood]

not this recipe!

[@EwciaK26]

I love your puppy sweet face!! 😍

[@AllasYummyFood]

heheh

[@floraw4535]

YAS Another video!! I love these!! Looks delicious... can't wait to try it. (PS Just came home from school once again! Saw the notification this morning but couldn't comment) OMG I really want to meet you. You're such a cool person!! (Just a random thought) Edit: :( Had to stop mid video cuz I had to do homework but I mean... now I'm back... many hours later. I love this recipe!! Perfect for my friend who is vegan

[@AllasYummyFood]

heheh thanks Flora!! glad you liked it!!! yeahh def is she is vegan she will love this :)

[@PomidorowaArmata]

You are making great videos, keep going. Greetings from Poland. 😊

[@AllasYummyFood]

+Radeg thanks so much :) greetings!!

[@НаталияРоговцова-ш5щ]

Is it enough 1 table spoon of coconut oil for this cake? 😊 I thought it takes more than one to keep the shape..

[@AllasYummyFood]

its 52 gr :))) not 1 tbsp :)

[@НаталияРоговцова-ш5щ]

Oh.. Yes, sorry.. I have looked the link below and find out that I was wrong about 1 tbsp)))

[@becci081]

How long does it have to be in the freezer? And how can I store it? Is the fridhe okay? Or will it melt 😂 Great recipe tho, thank you so much for sharing!

[@AllasYummyFood]

hahah welcome :)) few hours in a freezer for sure!! :) fridge is ok for few days, it wont melt but get soft!

[@akakonoha]

What I can I substitute for the vanilla powder? Please! ☺️

[@AllasYummyFood]

you can just add vanilla extract :)

[@akakonoha]

@@AllasYummyFood thank you 😊

[@MaryCooksMemorableDishes]

what is the cheesecake mixture?

[@AllasYummyFood]

Full recipe on website :)

[@milkamilka2663]

All the best

[@AllasYummyFood]

:))

[@CherylKCherylsHomeCookingshow]

YUMMY..Another great cheese cake.....perfect!

[@AllasYummyFood]

thanks so much !!

[@samanthaasher4739]

What brand maple syrup did you use for this? I want to make this for holidays

[@AllasYummyFood]

i used the uk brand, i don't remember the name :)) enjoy!

[@unknowngeeza3701]

I don’t think it really matters what brand you use but any grade a organic maple syrup is best

[@talkinpictures1903]

Great video!

[@AllasYummyFood]

Thanks so much

[@lahicks9773]

Do you store in freezer or refrigerator?

[@AllasYummyFood]

you can do both, but freezer is faster and also keeps in there for much longer. The colour will also change once in a fridge, so best to consume within a day!

[@stephaniemanning829]

Could you use almonds instead of cashews?

[@AllasYummyFood]

you can try i havent done that!!

[@jsrjjvj947]

The coconut milk in my country is liquidy and not that creamy solid, can I use that or should I substitute with something else?

[@AllasYummyFood]

no you have to use just the top part, place in the fridge and it will harder you will see :)

[@nitisingh7095]

Looks so perfect 👌

[@AllasYummyFood]

+Niti Singh hehe yay

[@h5u2i]

I love your dog 🐶

[@AllasYummyFood]

thank you :)))

[@RebeccaLynnMusic]

I wish the recipe had specified "unsweetened" coconut shreds, bc my crust was so loaded with oil that I had to squeeze it out over and over and over, and then it ended up being like a very, very dense Lara Bar.

[@AllasYummyFood]

i think it is up to you sweetend or unsweetened :) as everyone likes different levels of sweetness :)

[@RebeccaLynnMusic]

@@AllasYummyFood It wasn't about the sweetness. I think the sweetened contains oil. It was heavy and dense with oil. 🤔

[@monal3650]

AND what coconut milk do u use? tks, Mona

[@AllasYummyFood]

i used just standard coconut milk I got from the store, i don't remember the brand now :)