No-Bake Blueberry Cheesecake | Gluten Free Vegan Desserts

[@LowKeyTable]

The recipe is in the description ;) Please check it out (some people find it too hard to read the caption in the video).

[@CherylMac57]

No starch!! Natural all the way, great job

[@Mulisha1]

Am I the only one who doesn’t understand how the cake is just FLOATING at the end ??

[@terredee]

Wow! Such a very beautiful cheesecake you have created. Maybe the most beautiful I’ve ever seen. Subscribed! Thank you! I haven’t been able to cook since i broke my back, but even if I don’t make anything, I enjoy how peaceful and lovely your cooking is. PS: We need a better name than “cheesecake”. Maybe “cashewcake” or “mellow mousse “ or “plants pudding”…?

[@beadluxbytinka]

BEST VEGAN GLUTEN-FREE CAKE I’VE EVER EATEN!! 😋🍰💥👌🏼👏🏼🙌🏼

[@LowKeyTable]

So lovely to hear that! Thank you so much for taking the time to leave a kind comment :)

[@Bapsyi]

This cake is amazing :) I made it for my birthday and everyone loved it!

[@joel.jakob33]

this cake looks really beautiful, great job! 😋🤩😍

[@juliaphillips3853]

soooo good! I added some cardamom to it and it was amazing

[@LowKeyTable]

Sounds yummy! Glad you enjoyed it. Thanks for sharing:)

[@CammieMay]

This turned out FABULOUS! Tasty and so beautiful. Thanks for the amazing recipe and video. I love the slight saltiness in the crust. Makes a great contrast with the sweet. 😋

[@LowKeyTable]

Hi Cammie, you tried our recipe again! Thank you soooooo much!!!😭❤️ So glad to hear it turned out well! The little saltiness is doing good job, right?😉 Thanks again;)

[@sopranometal]

Además de ser una buena receta es un video asmr. Amo los arándanos, lo intentaré hacer uno de estos días. Muchas gracias por compartir.

[@LowKeyTable]

Muchas gracias:) ❤️❤️❤️

[@majormitch6672]

Wie die Torte schon ausschaut, so lecker!! 🤤🤤 Danke für das Rezept ohne backen, auch; dass Du es nochmal unter Dein Video postest! 🙏🏽👏🏽👍🏽🔝 ..Habs gespeichert. ⚓☀ & Vrohe Weihnachten 🎄🔔💚❣

[@LowKeyTable]

Thank you so much! Hope you love it too ❤️

[@vesnaaleksic5142]

Тако лака торта за припрему, здрава и једноставно прелепа🎉

[@TravelingCitrianSnail]

*GORGEOUS.* ❤❤❤❤

[@lizochka_oleynik]

Моё почтение вам, за прекрасный рецепт и такую атмосферу ❤

[@LowKeyTable]

Thank you so much ❤️

[@ChristianLove7]

This looks delicious and uncomplicated, thank you😊!

[@LowKeyTable]

Thank you! Hope you like it ❤️🥰

[@envenomed462]

I made this, thanks for the video and recipe! Unfortunately I didn't read all the instructions at the end. Something to clarify for viewers who are watching the video is the set time. Between the layers, it takes only between 15-20 minutes for the layers to set before pouring the next. DO NOT take the cake out of the spring form pan until it's spent 5-6 hours in the freezer like the video description says! Nearly destroyed the cake when trying to take it out after 2 hours in the freezer.

[@LowKeyTable]

Thank you so much for trying the recipe! And sorry to hear that. You’ll be alright next time:)

[@shukuru2]

Wow 🤩 beautiful and Zen ❤thank you 😊

[@LowKeyTable]

Thank you too❤️

[@user-hw1py7jt5z]

This was delicious. A great dessert for vegans and non vegans alike!

[@LowKeyTable]

Thank you! Glad you enjoyed 😊❤️

[@millerbeez9310]

Looks beautiful. I assume it might melt much like ice cream.

[@mikeskylark1594]

Very rich cake. Ice cream style.

[@lila.livinz]

This was so therapeutic to watch thank you

[@LowKeyTable]

Glad to hear that you enjoyed it. Thank you❤️

[@lisagordon6355]

Breathtaking

[@LowKeyTable]

Thank you:)

[@barbararoyal6139]

Beautiful 🕊

[@minivegana6516]

I do REALLY appreciate it! 🙏Blessings to people like yourself for making these DELICIOUS, GLORIOUS(no animal cruelty) desserts!🙏🤍🕊

[@Superfatcat2525]

So beautiful.

[@LowKeyTable]

Thank you! Cheers!❤️

[@michal3833]

wow this looks amazing! i have to try it!!

[@Coco-xi9hq]

This is amazing! going to make it for my GF bday. If I use a 12" pan do i just double the reciple?

[@LowKeyTable]

Lovely! This recipe is for 6”, if you double the recipe, it suits for 9”. You need 4x for 12” :) (In case, I checked with the calculation website, it also says 4 times more ingredients: www.omnicalculator.com/food/cake-pans.)

[@Coco-xi9hq]

@@LowKeyTable Perfect! and thanks for the quick reply!

[@thisisj88]

That looks amazing.

[@LowKeyTable]

Thank you ☺️

[@Eyldzosky87]

Instead of syrup, which ingredient would fit best?

[@GabrielaGonzalez-hj1sq]

Hola quisiera saber el molde que uso de cuantos cm es de diámetro y si me puede dejar el link de una tarta de mousse de chocolate o esta de tres chocolates gracias

[@LowKeyTable]

It’s 6 inch (15cm) cake tin. All the tin size in the description, so please take a look:)

[@selfspiritualmastery]

Looks amazing. 😋

[@LowKeyTable]

Thank you 😋

[@nataliamery1925]

Thank you, that's beautiful ! I would like to keeeo it on the fridge to est it st fridge temperature. Il wondering if i could add xanthan goum it would give the consistency? Habe you tried it before ? Thank you ❣️

[@LowKeyTable]

Unfortunately unless I write in the description I haven’t tried other options. Sorry!

[@blessingpool3144]

Does this sort of recipe need to be kept chilled? Or will it be ok at room temp?

[@veronikamihelic2956]

I am also wondering that, what now when I will take it from freezer and drive it 35 minutes in car and then put in refrigerator? :D

[@veronikamihelic2956]

i found the answer @LowKeyTable pred 2 letoma Hi! Thanks for considering making this cake. When you frozen the cake completely, it takes 30 mins to 1 hour to defrost depending on the temperature of the room. So 1 hour should be fine but unfortunately I haven’t tested for leaving this cake at room temperature for 2+ hours. I can suggest that by increasing the amount of melted coconut oil and using only thick part of coconut cream will help the cake to keep the shape for longer. (Especially for the blueberry layers as they contain more water). Hope that helps.

[@陈梓铭-b3s]

Hi LowKey. Beautiful recipe! I am wondering, for the coconut cream, what brand did you use and what is the fat percentage. Can I use coconut milk instead? (since I am not sure what the difference is and the grocery store close to my place do not have coconut cream) Thanks!

[@LowKeyTable]

Hello! Mine is from “Honest to Goodness” it says 100% pure coconut cream. You can use full-fat coconut milk:)

[@陈梓铭-b3s]

@@LowKeyTable Thank you so much!

[@irmar]

@@LowKeyTable But won't coconut milk be more liquid than coconut cream?

[@irmar]

I only have access to dried blueberries. I suppose that if I soak them for a few hours it should work, right?

[@milinazivanovic6804]

Fantasticno!👍😀👏

[@أمنية-ك2ت]

I ve tried it, it was amazing 😋😋

[@LowKeyTable]

Yaaay! Glad to hear😋 Thanks for trying and letting us know:)

[@dianenelson2235]

Bluetiful 💙 Because of cashew allergy, is there another soft nut one can use? I was thinking macadamia nut???

[@LowKeyTable]

Thank you❤️ I haven’t tried it myself but yes macadamia nut would be the best substitution 🥰 Hope you enjoy!

[@RoseMeduse]

It's beautiful !

[@LowKeyTable]

Thank you!

[@lakeshadaniels266]

I love this recipe

[@LowKeyTable]

Thanks:)

[@naturemanironfist5621]

your the man nice music in the background what is the name of song ?

[@stelutafaur3941]

Wow look amaizing🤗😋😋

[@hadarahbatyah]

Beautiful ❤

[@LowKeyTable]

Thank you ❤️

[@christinemiliana2459]

Hi. I have been asked to make vegan berry cheesecake for a wedding (buffet style). I am looking at making recipe, will this cheesecake hold its shape at room temp for around 2 hours or so? Thanks for your help in advance.

[@LowKeyTable]

Hi! Thanks for considering making this cake. When you frozen the cake completely, it takes 30 mins to 1 hour to defrost depending on the temperature of the room. So 1 hour should be fine but unfortunately I haven’t tested for leaving this cake at room temperature for 2+ hours. I can suggest that by increasing the amount of melted coconut oil and using only thick part of coconut cream will help the cake to keep the shape for longer. (Especially for the blueberry layers as they contain more water). Hope that helps.

[@charmytot6467]

Wonderful 😃.Can you write completely ingredient please? Thanks 😊

[@LowKeyTable]

It’s in the description! Pleased read it. Thanks 😊

[@doratennant6308]

How do you make these cakes so perfectly straight please? (Especially the top) What do you need for presenting it so pristine?

[@redblock33]

You're pouring a liquid for each layer so it spreads, evenly, as long as your pan is on a level, non-angled surface. There is no trick

[@simransekhri370]

Hello! Is it possible to use coconut sugar/unrefined sugar for the maple syrup?

[@LowKeyTable]

Hello! I think it would work but you may want to increase the amount of liquid (coconut milk or cream etc).

[@MariasVillage]

Great keep going ❤️

[@HayateAzekura]

I tried but my cashewpart was so thick..I added a bit of almond milk. It turned out great. But when I did the blueberry part. It was way to thick and it had little lumps.wondee what I did wrong

[@LowKeyTable]

Hey! Thanks for trying the recipe:) And…Sorry to hear that. I’m not sure why it was so thick but I could think of two possibilities. One could be the difference between the brands of coconut milk/cream. The one I used was creamy but not so thick. The other could be the power of the blender… If the blender is not powerful enough, there might be lumps. In that case, adding more coconut milk (or any types of plant milk), and blending longer will help! Also making sure you soak the cashews overnight. Hope that helps!

[@mariangeles9816]

Tiene que estar entonces congelada para que no se rompa al cortarla??

[@LowKeyTable]

Should be kept in the freezer.

[@barin456]

Es correcto, como no lleva Agar agar no se mantiene firme, solo sacarla 15 minutos antes de comerla para que esté un poco suave para partir y consumir , pero siempre tiene que estar en el congelador

[@georgianaa4506]

Hi! The weight of the almonds, cashews are after they have been hydrated or before? And the melted coconut oil should be at room temperature or warm? Thank you 🤗

[@georgianaa4506]

Is after*

[@LowKeyTable]

Hi! It’s before soaking. And the oil - either is fine just not too hot. Thank you!

[@xthinguyen8590]

Love the layers! In the video it says 2 cups almond and 4 cups hazelnut but recipe is different measurements, can you clarify?

[@xthinguyen8590]

Never mind I misread the numbers! Lol😅

[@veronikakalashnikova4605]

Can I use raspberries instead of blueberries? I am just wondering if the coconut milk will not curdle

[@geethamruthseshunemalipuri5676]

i used Mango, it turned out to be delicious :D

[@veronikakalashnikova4605]

@ thanks for idea, gonna try soon

[@tanyarashkova5330]

You are very talented. I just want asking you ,is it possible to substitute the maple with erythritol to make it keto friendly? Thank you.

[@LowKeyTable]

Thank you! I haven’t tried it myself but it should work:) You might need to add a bit more coconut milk to blend it easier as the mixture without liquid sweetener will be thicker. Hope that works for you!

[@danyhunck9557]

Which height do your springform have?

[@BruceT-rg8bp]

after freezing it, can you store it in the fridge instead of a freezer? thanks

[@LowKeyTable]

It should be kept in the freezer.

[@BruceT-rg8bp]

@@LowKeyTable can I use more coconut cream to replace the coconut oil? Thanks

[@francescacuoricino9000]

Just a question. I am preparing this beautiful cheesecake, but regarding me, I see 2 differences: 1) I need more then 20 minutes between the lawyers to freeze them, before pouring the next one. I need more or less 2 hours. 2) my colours are off, very closed to a Grey and not to a violet, instead of yours that are brilliant and vibrant purple. Did you put some pigments to make them better? 2)

[@LowKeyTable]

1) I’d recommend not to rush to add the next layers. I usually place the cake in the freezer for at least 1 hour to prevent mixing layers. But some people had success with 20 mins:) 2) I didn’t use any pigments, just used frozen blueberries as they have brilliant colours.

[@francescacuoricino9000]

@@LowKeyTable ahh it s ok. Next time I will try again with your method to freeze blueberries. Thank you so much. Next week I am going to try also your chocolate mousse cheesecake. 😉👍🏼

[@Fijoa_welly]

Can I use roasted almond instead of raw .out of stock here somehow 😥

[@LowKeyTable]

Yes you can:)

[@RoxanaPop-zb6ku]

Are the almonds and hazelnuts soaked overnight?

[@LowKeyTable]

Yes!

[@harnagiagen5957]

❤❤❤❤❤❤

[@cocohui1727]

Why can we use fresh blueberries ?? Will it not taste good as frozen??

[@LowKeyTable]

The colour will be very different! Frozen blueberries give more beautiful colours.🫐

[@MedinaK-nd4hd]

❤❤❤

[@Jooan-j6r]

Can i use blender instead of food processor i dont have food processor

[@LowKeyTable]

I think so.

[@phungnghidinhtran2450]

I tried to make it but it is very hard ( no good) colour very bad😢

[@LowKeyTable]

😢😢

[@billayers2190]

Could you sup strawberries?

[@tigerlilly2177]

I hate watching cooking videos with no one talking you through it!

[@michaelreddington9145]

You haven’t said what diameter cake tin to use

[@LowKeyTable]

It’s 6-inch(15cm). Written in the description:) please read it.

[@michaelreddington9145]

Ingredients (6-inch) isn’t very clear. Just a bit of user feedback, but I’d have put: Equipment - cake tin (6 inch in diameter) - blender - food processor Etc

[@LowKeyTable]

@@michaelreddington9145 Thank you for your feedback!

[@Iulia-y3x]

Poi tradure in Italiana grazie

[@LowKeyTable]

Google translate; translate.google.com.au/ INGREDIENTI (teglia a cerniera da 6 pollici/15 cm) *1 tazza=240 ml, 1 cucchiaio=15 ml *Nessun suggerimento di sostituzione se non diversamente specificato. CROSTA • ½ tazza di mandorle crude, lasciate a bagno per una notte* • ¼ di tazza di nocciole lasciate a bagno per una notte* • 2 cucchiai di olio di cocco fuso • 1 cucchiaio di cacao crudo in polvere** • 1 cucchiaio di granella di cacao (facoltativo)** • 30 g di datteri snocciolati • Un pizzico di sale RIEMPIMENTO • 2 tazze di anacardi crudi, ammollati per una notte • 1 tazza di crema di cocco (latte di cocco parzialmente intero) • ½ tazza di sciroppo d'acero (sciroppo di agave) • 1/3 di tazza di olio di cocco fuso • 1 limone medio, spremuto (+ scorza, opzionale) • 2 cucchiaini di estratto di vaniglia • ¼ cucchiaino di sale marino • 100 g di mirtilli, DIVISI (freschi o congelati) * Puoi aggiungere ¾ di tazza di frutta secca a tuo piacimento. ** Puoi preparare la crosta senza cacao in polvere e pennini di cacao. ISTRUZIONI 1. Immergere le mandorle, le nocciole e gli anacardi per una notte. Scolare bene e mettere da parte. 2. CROSTA: aggiungi tutti gli ingredienti in un robot da cucina e frulla fino a formare un impasto. 3. Preparare una teglia a cerniera e premere l'impasto nella teglia fino ad ottenere una superficie uniforme e compatta. Riporre nel congelatore a rassodare. 4. RIPIENO - Aggiungere tutti gli ingredienti del ripieno (tranne i mirtilli) in un frullatore e frullare fino ad ottenere un composto cremoso e omogeneo. 5. Versare 1/3 del ripieno sulla crosta nella padella e rimettere la crosta nel congelatore. 6. Aggiungi 50 g di mirtilli al restante composto di crema di anacardi e frulla fino a ottenere un composto omogeneo, oppure frulla fino a quando rimangono alcune piccole macchioline. Togliete la crosta dal freezer e versate metà del composto di crema di mirtilli e anacardi sopra la crema di anacardi precedentemente versata. Riponete la torta nel congelatore, 7. Aggiungi altri 50 g di mirtilli al composto rimanente e “Ripeti il passaggio 6”. 8. Riporre nel congelatore finché non si solidifica: almeno 5-6 ore, preferibilmente durante la notte. 9. Per servire, togliere dal congelatore finché non sarà leggermente morbido al tatto - circa 15-20 minuti.

[@loewe2361]

Schade, dass es die Angaben nicht in deutsch gibt🙏🏻

[@LowKeyTable]

Hello! You can copy and paste the description in google translate:)

[@loewe2361]

@@LowKeyTable kopieren hier ist nicht möglich. 🤷‍♀️

[@Iulia-y3x]

No si capisci

[@ayeshaahmed6444]

Receive please

[@MommiGremli]

I want to make this for my son’s birthday! How can I adjust the recipe for a bigger springform pan? Thank you ✨✨

[@LowKeyTable]

It depends on the size of your preferred pan. I don’t know what size you’re using. This conversion will help you; www.omnicalculator.com/food/cake-pans

[@MommiGremli]

Thank you for your reply. I’m thinking to use a 9” pan. Would you say to follow the conversion exactly? It seems like maybe too much. It says x2.25 of each ingredient.

[@Yv1111Vi]

Can I store it in the fridge after cutting or will it melt if it's not in the freezer?

[@LowKeyTable]

Should be kept in the freezer:)

[@JamesHarrison-y1z]

You are very talented. I just want asking you ,is it possible to substitute the maple with erythritol to make it keto friendly? Thank you.

[@LowKeyTable]

Hello! Yes it should work but you might want to add some extra liquid like coconut milk or plant milk to gain the same creamy texture :) Hope you enjoy ❤️