Blueberry Cobbler - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Blueberry Cobbler, made with freshly picked blueberries and so much more.
SEE RECIPE BELOW!
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Ingredients:
Prep time: 20 minutes/ Baking time 40 minutes/ Pre-heat oven 350°F
Blueberry Filling:
3 to 3½ Cups, blueberries ( fresh or frozen)
1 Cup, white sugar
1 tsp, lemon juice
Pinch lemon zest
1 Tbsp, flour
In small bowl toss together blueberries, sugar, lemon juice and zest, flour.
Then spread all your blueberry mixture in a pre-greased 8 inch square pan or 9 inch round pie pan.
If you are using frozen berries let thaw and remove the liquid before adding the dry ingredients.
Cobbler Batter:
2 Cups, flour
1 Cup, butter or margarine or less
½ Cup, white sugar
2 large, eggs
2 tsp, baking powder
1 tsp, vanilla
Pinch sea salt
½ Cup, evaporated milk, heavy cream, or 2 % milk
In a medium bowl cream together butter, sugar and vanilla, egg, cream, continue mixing everything together.
Sift in flour, baking powder, and salt into mixture continue mixing until all combined.
Then spread all your batter smoothing over the blueberries or in scoops.
Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown.
When baked remove from oven cover with a place of foil wrap let set for about 15 to 20 minutes then serve with whipped cream or ice cream.
BAKING TIPS:
If you are using frozen blueberries let thaw and remove some of the liquid, or let rest after you bake it to thicken the blueberry juice.
When making batter use room temperature butter or part melted for easy mixing.
Use a cookie sheet under pan when baking so the blueberries don’t spell in oven.
Crack eggs in small bowl and beat before adding to mixture.
I apologize in advance if any of this video is not clear or if i'm missing any of the ingredients, please follow this recipe when making this dish.
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