Blueberry Cobbler with Pie Crust 🥧👨‍🍳|😀😎 Old-Fashioned Southern Recipe with Dumplings

[@IntheKitchenwithKaren]

Hey Parnell! I love blueberry desserts and this one looks fabulous my Friend! I love how it has the soft element of the dumplings inside plus the more crispy crust on top! Best of both worlds! I always love your tip about adding fresh lemon juice to fruits. Great job my Friend.

[@GolosinasArgentinas]

Looks so good! 😋🤤 Thanks for the recipe, Parnell!

[@CookingSecretsForMen]

I think it's great that you always use homemade pie crust. And your tip about par baking it is spot-on

[@Ritanarecipes]

Hi there Chef, the blueberry desserts are tasty and delicious. The crust on the top and bottom is great. The lemon juice and zest give a delicious flavor.

[@CookingDelicious777x]

Holy cow, that cobber looks so good!!! I would take out the lemon zest and keep all the other seasonings. The pie looks so delicious! Like 30

[@SwallowThisbyTCMahone]

Absolutely loved your video Chef! Watched it from start to finish and gave it a thumbs up. Great content! Stay connected☺️

[@apdinebd]

Wow what a delicious and mouthwatering recipe. it's really amazing and the way you have explained it's really fabulous. I really enjoyed the beautiful presentation. stay safe and stay connected always dear friend. have a beautiful time and see you around.

[@kathycunningham6677]

Hi Chef Parnell, One of my favorite fruits and food is blueberry and this is definitely a recipe I would love. And that magic touch of lemon, yummy!😊 I will be very happy to make this…you make everything look so easy and give one the self confidence to go ahead and give it a try. For an extra added taste goodness, I’d love a side scoop of vanilla ice cream. Another winner in my books. Thank you so very much. I always appreciate your recipes. Have a fantastic and blessed week. Ok forward to seeing you next Monday.

[@ParnellTheChef]

Hi, Kathy! If you like blueberries, then you definitely have to make this cobbler. It is absolutely incredible. One of the best cobblers I've made in a long time--and you know that I'm the "cobbler king," so that's saying a lot. And yes, some vanilla ice cream would be great with this! I'm glad my videos give you the confidence to give the recipes a try--that's my goal--and this recipe is without a doubt one you need to try. Thanks for watching and commenting as always! 🥧👨‍🍳

[@bonniejennings4400]

Love a good cobbler!! Hi Parnell!! 🍃❤Love from Texas❤🍃

[@ParnellTheChef]

Hi, Bonnie! So nice to see you again. I love a good cobbler, too, and this one was amazing. Let me know if you give it a try. Thanks for watching and commenting! 🥧👨‍🍳

[@mamidheandracooks]

Great video nice sharing the best recipe is worth a try thank you for sharing the recipe good luck 👍❤️💖💙🙏

[@tlt61]

Wild blueberries require more sugar than store bought. I've made pies with both.

[@ParnellTheChef]

Thank you for the suggestion! If I make this recipe with regular blueberries, I will cut the sugar by a few Tablespoons, maybe? What would you suggest? 👨‍🍳

[@tlt61]

Generally, I would use 1/2 cup sugar with store blueberries. Wild blueberries require more than that, maybe an add'l 1/4 - 1/2 cup for them like you did. My mistake was using only a 1/2 cup for wild and it was too tart, needed more sugar.@@ParnellTheChef

[@ParnellTheChef]

@@tlt61 Thank you sharing your experience. If I use regular blueberries, I will drop the sugar down to 1/2 cup. Even though your wild blueberry cobbler was a bit tart, I'm sure it was still delicious!

[@shakilaskitchen2022]

It's really good and delicious

[@DebrasDeliciousDishes]

I bet it is delicious

[@aditihubbycookingvlogssupp1739]

Yummy yummy 😋😋