For non-Americans here are metric measurements without cups: For three 15 cm cakes that have to bake at 175 - 180° C: 1 Tbsp Apple Cider vinnegar 355 ml non-dairy milk 338g flour 200 g sugar 2 Tsp Baking powder 0.75 Tsp Baking Soda 0.5 Tsp Salt 80 ml or 75g Coconut oil (melted) 1 Tbsp Vanilla extract 150g fresh blueberries 80 ml lemon juice 1 Tbsp Lemon Zest Lemon Butter cream: 225g Vegan Butter 520 g Icing sugar 1 Tbsp Lemon juice 1 - 2 Tbsp oat milk
@babsie21523 жыл бұрын
Thank you!! 🤗
@schwein42023 жыл бұрын
Thanks 🇫🇷
@beadingdancer3 жыл бұрын
Thanks so much!!!!
@TrangPham-ce3tz2 жыл бұрын
Thank you so much for your detailed recipe. I kept searching a clear recipe in order to make a vegan cake for my dad and I found yours. I have a question of the measurement of the flour, if one cup equals 250g, then 2 1/4 cups of the flour is more than 338g, it equals 560g, doesn't it? Or I misunderstand something? Thank you.
@astanapane1372 жыл бұрын
Thank you!!
@gahfuckk3 жыл бұрын
I love that you didn't edit out having put the icing on too soon - having things not go perfectly is human and it makes it feel not so bad when things go wrong while cooking/baking, myself!
@thelittlealmond66893 жыл бұрын
Thank you! You should never feel discouraged for making a mistake while cooking/baking :)
@AmbrosialAsh66672 жыл бұрын
I also appreciate you not editing that out and keeping it real
@elisaninis3 жыл бұрын
You deserved 20 likes just for the effort of saving the cake. Thank you for showing the courage to keep going even tho you had failed. I'm such a quitter at the kitchen, when something goes wrong I just straight away quit and sometimes trash it. Can't help but feel a little more brave if there's a next time
@thelittlealmond66893 жыл бұрын
Thank you! I know how discouraging it can be to mess up a recipe. But more often than not, there's a way to salvage a recipe gone bad. The important part is to just have fun in the kitchen! 😁
@supernatural.beauty42128 күн бұрын
your mom is so cute!! gonna try this for my bday
@rociovita37983 жыл бұрын
Your mom is adorable! I did what she said, I “clicked the button” I’m a new subscriber 💕🌱
@thelittlealmond66893 жыл бұрын
Welcome to the party! 😁
@jaydude264 жыл бұрын
mom so cute ahaha she hit the outro like a pro!
@thelittlealmond66894 жыл бұрын
🙌🙌🙌
@femmedesoupe4 жыл бұрын
I tried out this cake back in June and it was DELICIOUS! My family (non vegan) even thought it was a professional bakeryWedding cake it was that good! I am planning to make it into hopefully cupcakes for mybestfriends suprise birthday- does anyone know how many cupcakes this recipe would make? THANKS ❤️❤️
@thelittlealmond66894 жыл бұрын
That's so amazing, I'm glad you and your family enjoyed it! I want to say that this recipe should yield 9-12 cupcakes if you were to use it for that.
@danielah12063 жыл бұрын
Looks super simple no extra expensive or weird ingredients will def be trying this out thank you
@KL-oc9je2 жыл бұрын
I made this for my family last Sunday, and everyone loved it! It was a complete triumph. By far, one of the best cakes I have ever made. I am still figuring out the best methods for vegan cakes, and I think not overmixing is key. I followed your method exactly (except I did let the cakes cool completely), and the cake came out airy and perfect. Thank you!
@thelittlealmond66892 жыл бұрын
Love it!!! So glad you and your family enjoyed it!
@KL-oc9je2 жыл бұрын
@@thelittlealmond6689 I am thinking of making this cake again except doing a two tiered cake for a party. Any thoughts on whether frozen blueberries would work instead of fresh blueberries? I have a large bag already in my freezer!
@KL-oc9je2 жыл бұрын
Oops, nevermind, I see you have already answered this question in the other comments! :) And also, if I manage to make a tiered version of this, I'll try to send you a photo! I have never made a tiered cake before.
@Asdj35poiutrr3 жыл бұрын
Hi!! I just wanted to let you know that I made your cake and it was the best cake I'v ever made!! I run out of lemon so I skipped the zest and added a tit more vinegar and it worked perfectly! Thank you so much:)
@thelittlealmond66893 жыл бұрын
That's so great to hear :) I'm glad you liked it!
@thehaipath5 ай бұрын
This looks sooo good! I think we'll be trying this for our little kids' birthday this year!
@harmankaur4374 жыл бұрын
Thanksssss a lot for such a great recipe. The cake was fabulous. It was so yummy. I've made one layer of 24 cm. It was turned out fluffy, soft and spongy. Thanksss again😊
@bibiramnauth68674 жыл бұрын
aww so special 💕 happy birthday to your mom . happy mothers day too
@thelittlealmond66894 жыл бұрын
😁🙏💚
@bibiramnauth68674 жыл бұрын
@@thelittlealmond6689 i will definitely try to make it one day . :)
@theflatcat9250 Жыл бұрын
Yeeeeuuuuuuum! I love that you kept the mistake! Thanks, can't wait to make this for my wegan's 13th birthday! I need a drink 😆
@pinkpeng43672 ай бұрын
That looks delicious!!!
@pumpkincleo8185 Жыл бұрын
I made half of the recipe for a mini cake for my boyfriends birthday. He and his mom thought it was delicious! I normally hate berries but this was a good balance with all the sweet and sour. Thank you!!
@pixelking_8713 жыл бұрын
Delicious , the fact that you dismantle and re tried with the icing on it and just left it like that made more nice 🙂 good gonna have to try to bake this looks very good
@mimiaskew61143 жыл бұрын
Definitely baking this for my daughter's birthday today💃💃💃💃 thanks youngman 🙌
@thatveganbabe24 жыл бұрын
LOVE all your recipes so glad you finally made a KZbin channel!!! Cant wait!!!! alalalallalalallaaa
@thelittlealmond66894 жыл бұрын
😁 aw thanks for the support!
@jadareantaso2988 Жыл бұрын
This looks so delicious!! What is your favorite vegan butter to use? Also will oat milk or almond milk work for your cake recipes? Thank you!😊
@wenotlikethem2 жыл бұрын
the melted buttercream looks WONDERFUL
@shanicemckay67613 жыл бұрын
The cake looks so moist!!!! Definitely will have to make this in the future. :>
@thelittlealmond66893 жыл бұрын
You definitely do!
@_isa_bela_3 жыл бұрын
this looks amazing!also your mom seems very sweet
@thelittlealmond66893 жыл бұрын
Thank you! She's the best!
@Itsnourr2 жыл бұрын
I love what you do and hope you keep doing it! Your recipes are amazing.
@Ma-lm4on2 жыл бұрын
I tried the recipe and it was one of the tastiest lemon cake recipes really Thank you for posting this helpful video! I will follow you to see new recipes💀💗!!!
@thelittlealmond66892 жыл бұрын
Glad you enjoyed it!
@coffeeNlemoncheesecake2 жыл бұрын
That little almond face is sooo cute.
@yuliaotrubyannikova27956 ай бұрын
Thanks a lot for the recipe! The cake was amazing! I didn't have vegan butter for the cream, used cashew butter, coconut milk and coconut oil instead 😊
@thelittlealmond66896 ай бұрын
Those substitutes sound great! How did it turn out???
@yuliaotrubyannikova27956 ай бұрын
@@thelittlealmond6689 everyone loved it ☺ the cream taste reminded me of cream cheese!
@newmexivegan67372 жыл бұрын
Just found your channel, love it, subscribed
@thecoach1110 ай бұрын
I just made this cake gluten free will let you know how it turns out it looks delicious
@jessileylove3 жыл бұрын
I just found this, seems like a delicious recipe. I would love to try it. Can I use cake flour instead ?
@thelittlealmond66893 жыл бұрын
Yes! But the ratio may not be the same and you may need to use a bit more cake flour :)
@jessileylove3 жыл бұрын
Ok thank you! I did try it and made an anniversary cake. Great recipe
@DiniNgewu883 жыл бұрын
I love this. Can one use frozen blueberries or must they be fresh?
@vegansaroundtheworld60542 жыл бұрын
You saved my life with this recipe! Thank you!!!!!! =DDD Keep the videos coming!!
@thelittlealmond66892 жыл бұрын
I'm just your friendly neighborhood vegan 🌱
@yolandaray68623 жыл бұрын
What a wonderful Mom you have!
@ohoudver91863 жыл бұрын
Looks insane !! I have some questions because i want to make it as soon as possible 😍 1- can i replace the Apple Cider Vinegar with something else , but not Vinegar . ? 2- can i replace the Sugar and the icing sugar , with coconut Sugar and powdered coconut sugar for the icing ? Many thanks 🙏🏻
@thelittlealmond66893 жыл бұрын
Thank you! 1. You can omit the apple cider vinegar or substitute it with non-dairy milk. It may not be as light and fluffy but will still be really good! 2. You can replace the sugar with coconut sugar, but your cake may turn out a little on the brown side. I'm not too familiar with powdered coconut sugar, but from the sounds of it, it may still work the same as icing sugar
@kelisaraiva28482 жыл бұрын
This looks amazing! Thanks for the recipe!
@coffeeNlemoncheesecake2 жыл бұрын
Awesome recipe Mr almond.
@shareemacrauser35843 жыл бұрын
This is really good. I am enjoying it. Thank you for the recipe
@daisythevegan24392 жыл бұрын
The best Birthday cake ever…😍🎂❤️❤️❤️
@bersah45173 жыл бұрын
Great gift for Mom
@heatherakpan51847 ай бұрын
Love u showing the mistakes so we learn too ❤
@JeanneRenoir3 жыл бұрын
This recipe is so amazing, grateful for it! 🙏
@Resepviral13 Жыл бұрын
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home with family.. 😍😋👍"
@icepandora5223 жыл бұрын
Love the recipe, I have bookmarked it! Much love from The Netherlands
@jeannecastellano71815 ай бұрын
Will this work as a 1 layer rectangular cake? If so, what size rectangular cake pan would be best?
I want to do this so badly but I don’t have vegan butter, is there anything that can replace the vegan butter?
@priscillaanthony42152 жыл бұрын
Hai JD....thank you for sharing this lovely recipe. Some questions... Can I sub the ACV with white Vinegar instead? Also for the baking soda, how much is 0.75 tsp? 😁 Anything else to be substituted for the oat milk that's used for the icing?
@thelittlealmond66892 жыл бұрын
Yes, you can substitute acv with white vinegar or lemon juice. 0.75 tsp is 1/4 tsp x 3. And for the oat milk, you can use any other non-dairy substitute you'd like!
@priscillaanthony42152 жыл бұрын
@@thelittlealmond6689 Thanks so much for your reply. I'm going to try your recipe soon! It's so tempting 😋
@LindaW542 жыл бұрын
Great, fantastic. Thank you.
@cristal74124 жыл бұрын
You're awesome dude. Cheers!
@joannaharrington37463 жыл бұрын
Looks delicious I am going to try this
@dr.mahmak2 жыл бұрын
Hello and thank you for the recipe🌸 what else can I use instead of bluberries?
@thelittlealmond66892 жыл бұрын
Hi, you can also used chopped up strawberries or shredded apples!
@adela10872 жыл бұрын
Hi, it looks delicious, what type of non-dairy milk did you use ?
@thelittlealmond66892 жыл бұрын
Thank you! I used Soy Milk!
@simransekhri370 Жыл бұрын
Hello! Is it possible to make this gluten free?
@АнастасияСавская-т1я Жыл бұрын
Made it yesterday, as for the cakes, they are just perfect, but shouldn't icing sugar melt in butter? I was following the whole instruction from the video, but still can feel small pieces in the cream🤷♀️
@JB-ox7ib2 жыл бұрын
Subscribed! Your channel is a gem! 🙏🏽🌱❤️
@thelittlealmond66892 жыл бұрын
Thank you for subscribing! You're the gem! 🙏
@crisbellynunez62433 жыл бұрын
This looks amazing! Do you have the recipe for Three 8 inch pan??!!😬🤞🏼🙌🏼
@thelittlealmond66893 жыл бұрын
I'm sorry I don't. I know this recipe makes two 8-inch cakes though. So I believe adding half of this recipe would yield you three 8-inch cakes!
@raveenasuresh3 жыл бұрын
This is lovely!! i am non-vegan, would this recipe turn out equally good even if we use normal milk ? or do we need to make any alterations in this recipe?
@hannapeltonen84412 жыл бұрын
Can you bake the cake on a large baking tray and make it a different shape? I would be needing a bigger cake for my party 🤔
@thelittlealmond66892 жыл бұрын
I believe if you double up the ingredients you can try to make a three layered 8 or 9 inch cake!
@mahsamohammadi21862 ай бұрын
Hey I couldn't find a written recipe
@valindabalcarzar8305 Жыл бұрын
Can you please make vegan Cassava blueberry and lemon cookies?
@annegabrielle3753 Жыл бұрын
I want to try this recipe now, but I only use non aluminum baking powder since my son can't tolerate baking soda, what can be used to replace baking soda?
@nursesona7227 Жыл бұрын
I want to make it as one whole cake and skip icing, not three. What size pan and baking time? Also, can I add maple syrup for sugar? Any adjustment in other ingredients?
@JA-xv3qp Жыл бұрын
I am NOT a good baker but I’m making this for our vegan baby’s first birthday in two days! Wish me luck! 🤭🎈
@yoong85474 жыл бұрын
can we not include vanilla extract? doed that make any big difference?
@thelittlealmond66894 жыл бұрын
For sure! It won't have that light vanilla flavour but it will still taste really good with the blueberry and lemon flavours.
@daisythevegan24394 жыл бұрын
It’s delicious!!😋😋 One of my favourite recipes by #the_little_almond!😘💕
@thelittlealmond66894 жыл бұрын
😁
@tuyetanhnguythi3694 Жыл бұрын
I love it
@annesummers092 жыл бұрын
I notice I left a comment and it was deleted. So I'll leave another one. I made this for my vegan daughter's birthday and it was terrible. No one liked it. I had to throw it away. It was dense and extra firm. Almost couldn't cut it. I have yet to find a vegan cake recipe that has turned out.
@viviangallego1623 жыл бұрын
Hi, I was wondering if this could be made in a loaf pan? I'm guessing the cooking time might have to be adjusted.
@thelittlealmond66893 жыл бұрын
This will also work in a loaf pan! But it may need to be baked longer depending on the size of the loaf pan you are using!
@mojigreen64613 жыл бұрын
Can I use any plant based oil instead of coconut oil or does it survey a functional purpose when it hardens?
@thelittlealmond66893 жыл бұрын
Any oil will do! I've also used avocado oil in this recipe and it works just fine :)
@mojigreen64613 жыл бұрын
@@thelittlealmond6689 thank you!
@alinapostelnicu2242 Жыл бұрын
Thank you very much, kind regards, all the best .
@ioana-mariabura8597 Жыл бұрын
Hi Is this any change you can translate the measurements to grams and ml . Online you find different size of cups
@thelittlealmond6689 Жыл бұрын
Hi, I pinned a comment on this video that has the measurements in grams and ml :)
@Chuyenphiemvl2 жыл бұрын
Thank you verry much!
@louisweisberg68793 жыл бұрын
I noticed that you didn't use any egg replacement. Does that keep the cake lighter?
@АнастасияСавская-т1я Жыл бұрын
Oh and I also tried another option for the cream, I used vegan sour cream with icing sugar, tastes delicious)
@ISatineG885 ай бұрын
Does anyone know why my cake(22 cm and halved the ingredients) turned out too wet?
@raniayacoub17702 жыл бұрын
Thaaank You for typing all ingredients!!! I sill try this recipe and it's VEGAN! +10
@KM-vm6gp2 жыл бұрын
how do you know if you've overmixed the batter? I'm making this next friday for the first time !!!!!!!!11
@thelittlealmond66892 жыл бұрын
You won't know your batter is over mixed until after its baked and you find your cake texture is off. But a good rule of thumb to avoid over mixing is, once you see your batter is completely mixed with no dry flour in sight, then you stop. If you find your mixture had a few lumps, that's okay too!
@KM-vm6gp2 жыл бұрын
@@thelittlealmond6689 Perfect, thank you! I'll try this out and let you know! :D
@3alamkhadija22 жыл бұрын
تبارك الله عليك
@anthosity53432 жыл бұрын
Can I use frozen blueberries?
@thelittlealmond66892 жыл бұрын
Yes, you can use frozen blueberries. Be sure to thaw it out before using it!
@anthosity53432 жыл бұрын
@@thelittlealmond6689 Ok great, Thank you.
@suemedeiros8002 жыл бұрын
Can you use frozen blueberries for this recipe? I have a bunch!
@thelittlealmond66892 жыл бұрын
You sure can!
@suemedeiros8002 жыл бұрын
@@thelittlealmond6689 thanks so much!
@harmankaur4374 жыл бұрын
Thanks for recipe. Can i put it in only one stamp of 24cm
@noonesboringwife2 жыл бұрын
How much blueberries do I use? 1 cup, ⅔, etc?
@ruthartigas63614 ай бұрын
Can I use gluten free almond?
@ruthartigas63614 ай бұрын
I meant flour
@vinayabhimanpally3 жыл бұрын
Beautiful as Mom....
@AuntieSenSen3 жыл бұрын
Please come back!!!
@minaaris Жыл бұрын
I hate my mom but I love this cake
@KevinYser3 жыл бұрын
great recipe!! but what size cake tin did you use?
@thelittlealmond66893 жыл бұрын
I used 6" cake tins!
@hajirsuliman69763 жыл бұрын
Good recipe. I tried it. texture and flavor are great but found it had a bit of an after taste due to the baking powder and baking soda.
@thelittlealmond66893 жыл бұрын
Oh my, I hope my tastebuds aren't just accustomed to the after taste of baking powder/baking soda.
@hajirsuliman69763 жыл бұрын
@@thelittlealmond6689 haha I don't know maybe Scottish baking soda has a stronger flavor than the American one.
@joshs95364 жыл бұрын
LOL that intro
@thelittlealmond66894 жыл бұрын
🤣
@AndNowIJustSitInSilence3 жыл бұрын
my impatience is the reason why i barely bake. i can't be bothered to measure stuff
@thelittlealmond66893 жыл бұрын
😂
@aliciafields12983 жыл бұрын
Thanks making 4 Mother’s Day tomorrow
@splesh9992 жыл бұрын
I really like it you show also the mistakes!
@Dellaclassysassydiva6172 жыл бұрын
Your mom is absolutely beautiful
@beanburrito8903 Жыл бұрын
Nice
@astanapane1372 жыл бұрын
Can you use frozen blueberries?
@thelittlealmond66892 жыл бұрын
I haven't tried it with frozen blueberries but it should still work. Try thawing the berries and draining any extra moisture you get from thawing it before adding it to the batter!
@astanapane1372 жыл бұрын
@@thelittlealmond6689 thank you so much!
@Nitaka123 жыл бұрын
I'm turning these into cupcakes :-)
@thelittlealmond66893 жыл бұрын
One batch for you, another batch for everyone else 🙌