a VEGAN LEMON BLUEBERRY CAKE with irresistible lemon icing on top

[@CarolLynnWilliams]

Tip: before adding the blueberries to the batter, dust them with flour - - then they may not all sink to the bottom of the pound cake during baking.

[@ItaliaPlantBased]

Cheers, Carollynn - great tip! Gonna try in our next batch of blueberry muffins ❤️

[@eitmz]

@@ItaliaPlantBased Beautiful, as always...! I LOVE the cracking on the top of a cake!

[@YadhGood]

You say that because you don’t reed Nico on his homepage, he literary said: “They sink to the bottom, as they should, and when they bake they become all mushy, creating a moist, irresistible gooey juicy texture that I just can't describe with words.”

[@CarolLynnWilliams]

@@YadhGood NO Morfina, I didn't say that BECAUSE I didn't READ what Nico LITERALLY said. I DIDN'T say anyone HAD to use the tip. I've made a lot of fruited pound cakes in my time, and I prefer my fruit to be suspended. So I simply gave a tip, and the chef gave me a ❤ ...

[@feliciasmith9647]

👍🏾your right Great tip...but even if you forget and don't flour the blueberries it's ok as long as the flavor is delicious..bottom middle top all works for me ..that cake looks delicious and I never even thought about those blueberries at the bottom....I was jus ready to eat that cake but forgot or was a video..😋

[@evedotcom]

You know he's pro when he doesn't even measure half the ingredients haha. Looks so delicious! Hadn't thought to add glaze to individual slices, definitely doing this!

[@lindab6021]

he does measure, he always has a scale on the side, he just weighs "in reverse" so he weighs how much stuff he's got left compared to before adding it

[@evedotcom]

@@lindab6021 oh!! that seems... awkward haha. how do you know?

[@feliciasmith9647]

This recipe was very easy and simple to do...no complicated steps or ingredients .. definitely making this Thank God for vegans like him to share this 🙏🏾🍋👍🏾

[@annaibhar]

Lol

[@lindavenable3475]

Thank You ♥️💕♥️💕♥️

[@giuliam508]

Ogni volta un capolavoro!! I mirtilli abbinati al limone sono paradisiaci!

[@AndNowIJustSitInSilence]

that looks so good. thanks for adding italian and english descriptions. i'm trying to learn Italina at the moment and this way it is more fun because it involves food ;)

[@ItaliaPlantBased]

I couldn't agree more - language learning with food is better ;-)

[@placebo1819]

Every time I watch your videos, I feel so peaceful and safe, it makes me feel like there are no bad and terrible things happening in the world. Thank you so much for making me feel this way.

[@seacastlelady2319]

A little piece of Heaven on a plate💞 . Grazie mille from Wales xx

[@netsanetamare9725]

Thanks! Delicious. I used frozen blueberries and a 9 x 5 inch loaf pan (used 3/4 recipe ingredients, just over 1/2 cup sugar and 3/8 icing.) Will make an 11 inch one next time!

[@kinjalshah7460]

Please keep sharing more baked vegan dishes. It's a real challenge to find good vegan cake and bakes recipes.

[@marijana.majic.]

This is so good 🤤 Greetings from Croatia, neighbor 😊

[@teenieplates]

The citrus tang and tartness from the berries would’ve added an amazing depth of flavour to this delightful cake. Tq for this amazing recipe💖🌼

[@ItaliaPlantBased]

It's our pleasure! Thank you for your kind words!

[@AnnHoyle-h1f]

I’ve just come across this recipe, I’ve made it and it is excellent, it rose up nicely,very good texture, definitely make it again…..I only had so many blueberries in so was quite a lot less than the recipe amount but still turned out fine, enough fruit in the cake for me to be honest…. I’ve been baking for a hundred years !! So I do tend to coat fruits with some flour to help against sinking… Thank you for the recipe…

[@Prinzenelleke]

Away with the music! Those preparation sounds are absolutely gorgeous.

[@Tortue-et-Fitness]

Today is my birthday and I needed inspiration for a cake, thank you both for this awesome idea!

[@ItaliaPlantBased]

Jean-Philippe, happy birthday from both of us - we hope you will like the cake ❤️

[@lucygalante1820]

It looks amazing!! I can’t wait to make it for my family! Thank you 🙏

[@ItaliaPlantBased]

Cheers, Lucy - so happy you like it!

[@Febiblue]

Mi mangio le mani perché ero a fare spesa e stavo per prendere i mirtilli, poi ho desistito 😢😢 è stupenda questa ricetta! Amo i plumcake e soprattutto i mirtilli. Devo provare a farla! 😍

[@stefaniaops8465]

Mettici altra frutta x ora

[@mariadonato3058]

Stupenda,e sicuramente buona,complimenti.

[@alessandrainteglia8701]

Che bello!! Finalmente delle ricette di dolci vegani con ingredienti facilmente reperibili! Ho sempre avuto difficoltà perché non sempre si hanno vicini negozi con ingredienti specifici, grazie🤗

[@ItaliaPlantBased]

grazie a te, Alessandra ❤️

[@serenamarmaglio2557]

Fatto , perfettamente riuscito e buonissimo!! Complimenti e grazie!!!

[@silviagarbolino8191]

Che bontà dev’essere...sei fantastico Nico!!!!

[@amandamusch3997]

OMG, I am so doing this for the weekend :) Blueberries are in season now so there is no better time to bake this cake. I also do have one small tip: if you cut the lemon lengthwise, you will not need to use the lemon juicer ;)

[@angelacleveland75]

Made this tonight. DELISH! Thank you for the recipe.

[@lovealwaysjasmine]

Amazing recipe! I tried it with gluten free flour, white flour, and whole wheat. GF was fluffy but the taste was off and the whole wheat was dense. The regular white flour was perfect!

[@Animeaddictfreak]

I have a friend who can’t have dairy this is perfect ❤️

[@mariemaier5630]

Looks incredible and actually not difficult at all

[@meikadorsey9161]

Nothing but the best ingredients

[@cookinghix1954]

Fantastic video friend

[@juliamota7927]

Ciao, Nico e Louise! Sono brasiliana ma ho già habitato in Italia. Mi piace moltissimooo il vostro canale. Ho già fatto qualche ricette e loro sono buonissime. Ho appena fatto questa torta! Sta nel forno. Grazie mille!!!

[@Mdlrtrombon]

Beautiful.

[@estellesmoothie91560]

Grazie Nico and Louise, greetings from France😘😘

[@ItaliaPlantBased]

You are very welcome, Estelle ❤️

[@csdragonfly]

'Oh my God' is right! 😋😋😋😋

[@crissinbon]

This is so beautiful💙💛

[@feliciasmith9647]

Amen to that...

[@ChantaltheFrency]

Whaaw just discovered your channel... I'm so happy😊😊💖💖💕💕Graze mille !

[@cynthiawagstaff5548]

added vanilla and pinch of salt, TB of flax egg from ground golden flax and used vegan cashew butter instead of oil, much more flavor when eating a pound cake type loaf the butter flavor is nice

[@theresam.3066]

Thank you for the great recipe. I made it today and everybody loved the cake 🤗

[@ItaliaPlantBased]

that's wonderful, Theresa!! We're very happy to hear 🥰

[@annamariacastello6425]

Complimenti 👏👏👏

[@ilariaachillea]

sembra super buona, provo a farla in questi giorni (con le more però haha spero vada bene lo stesso)

[@SitoNiv]

Amazing recepie! Just made this as muffins and they turned out so tasty 😋

[@ItaliaPlantBased]

Wonderful Niv - I'm so glad that you like them 🥰

[@gabrielleo6849]

How long did you bake them?

[@hostilemgtow603]

Masterpiece 👍🍽😊.

[@giakojove6364]

Meraviglioso!!!!

[@angelafalcone7841]

Chef Nico sei tornato per la mia felicità 🤩

[@ItaliaPlantBased]

Evviva, Angela ☀️🤗 🥰

[@djda8906]

Mi piace il vostro canale siete bravissimi 🌼

[@grimslepers]

it's in the oven, it's in the oven! next hour is going to be a long one.. thank you nico!

[@clivesmith9377]

I've made this cake twice and needless to say it's DELICIOUS!!! But...you need to cover it with foil for the last 25 minutes because the top gets hard. Also, the toothpick test does not work because the Blueberries keep the cake moist. Just bake it for 50 minutes and let it cool.

[@lillizabeth44]

🥳 Welcome back!!! And thank you !!!!❤ I remember seeing this pop up back in July and thinking I couldn't wait, and this was the first thing I saw when waking up so guess what's in my oven RIGHT NOW😋 Perfect timing because we just went to the farm stand the other day and have fresh blueberries, and it's rare that I have all the ingredients without having to run to the store👏 Cheers!!!

[@ItaliaPlantBased]

Ahahah that's so lucky!! Hope you enjoyed the cake 🎂

[@lillizabeth44]

@@ItaliaPlantBased it was DELICIOUS!!! thanks again Whole family loved it❤

[@Erica-ur6xn]

Sei veramente fenomenale!!

[@maryfacchini9554]

Bravo! Beautiful!

[@vincecosta7779]

Una ricetta buonissima e deliziosa 😋 Grazie dall’Australia!! 🇦🇺

[@catherinebrunetti3311]

Super. Merci

[@theplebian7504]

What a beautiful cake. Can I ask what size of tin you used?

[@DikshaDivaDixit]

This combination looks incredible ❤️❤️ can't wait to try it 😁

[@Nisayja]

tried it yesterday, it was way too moist, is that normal? I think it's crumbly better.. but the taste was nice

[@giusigiusi3052]

Grazie le tue ricette sono semplicemente meravigliose

[@gingerrose8400]

Oh. Thanks guys. ♥️ Is frozen berries ok too?

[@chiaraferraris2505]

Maremma……fantastico

[@YadhGood]

Welcome back Nico!!! I been missing you recipes lately, this one in an amazing restart 💛 btw your kitchen!!!! 😍 looks like a dream

[@ItaliaPlantBased]

Thank youuu, we're really happy to be back ❤ thanks for noticing the kitchen, we like it so much 🥰

[@YadhGood]

@@ItaliaPlantBased just made this master-italian-piece and OMG! 🤤 a total mouthwatering effect

[@ptseti]

@Nico&Louise. This cake looks awesome and I'm sure the taste is 🥰🥰🥰I don't like using sugar so what is a good substitute for sugar 😎thanks buddy.

[@flalucca]

amazing 💘

[@Blue_Stargazer]

Looks soo delicious, and if your response is anything to go by it was!! Love it Nico!

[@claudiadecesario1822]

Great!!! 👍👍👍👍👍

[@maeodok-laoskorat7097]

So loveley and a old skool Mixer! #ilike 💋☀️🎈🎀🌹🌊🐰🎁🐞😍😘🙏❤️🦄🌈🦋

[@itskippie6115]

Vegan 🌱 e italiano?!! Count me in 😸 subscribed

[@milagromariana4450]

muchas gracias

[@RealCheeseOnly]

This looks sooo good. Has anyone tried this cake, but gluten free? If so, what were your results?! Was it an easy 1 to 1 replacement and how did it turn out texture and taste? Thanks! 😊

[@casandramorgen8185]

Wow, it looks very good and so easy to make😍. Thank you for the recept👍

[@angela5584]

ciao, che bella ricetta!! Poichè io sono celiaca hai fatto qualche prova con la farina senza glutine?

[@beachykat723]

I am a new subscriber and I am digging your videos, recipes and style 😀😘

[@lauracrespo4276]

Mmm Delicious

[@samarbusnaq3485]

It looks amazing 😋

[@agneschrismer9946]

That looks amazing

[@sandyly2687]

😍❤️❤️👍 looks so delicious

[@veraatanasova1531]

So delicious 😋

[@michelecapricorno8499]

Non posso usare la farina, quali alternative mi suggerisci?

[@galitjustme695]

Looks perfect! 😍😋

[@MukSlurpASMR]

BRAVISSIMO!!!👏👏👏👏👏👏👏👏👏SUPER LIKE!!!!💖💖💖💖💖💖💖

[@annacantone4436]

Bellissima ricetta! prima di farla pure io ho due domande:1) posso sostituire la farina 0 con quella 00? 2) il forno deve essere ventilato? grazie mille e complimenti!

[@consuelapiovani6692]

Che bontà!

[@LifeThroughSenses]

This looks so mouthwatering! Please stay connected :)

[@MarieSavitha]

Can you use frozen blue berries in this recipe?

[@simonecalvino377]

Bellissimo e sicurammo anche buonissimo 😋 poi la musica di sotto fondo e tutta la parte ASMR messa in risalto, rendono questi video estremamente rilassanti 🙏🏼 però ho anche una domanda: posso eventualmente congelare le fettine di plum-cake? Grazie mille 🙏🏼

[@francescagerardi7668]

Posso sostituire la farina bianca con quella integrale oppure tipo 1, o 2? Grazie

[@astanapane137]

Can i use frozen berries for this?

[@patriziafioravanti]

Ciao sono Patrizia...sei molto bravo

[@scharliess]

Meraviglioso dolce, purtroppo non posso permettermelo con più di 300 gr di zucchero totali 🥺 mi sono rifatto gli occhi!!

[@sadiabakhshi553]

Finally I found a recipe without eggs 😁 thank you so much 🙏 can I use frozen blueberries ?

[@elenakatharinastein7340]

Frozen blueberries will have a lot of water, so I would reduce the amount of milk /water, as the berries will hydrate the dough quite a bit

[@mihaeladinu4320]

Si può usare una teglia per crostate? Grazie

[@sarala1jan]

Can I use palm sugar instead of white sugar? Can I use olive oil instead of vegetable oil? Instead of baking in a oven, can it be baked in a air fryer using the bake mode? I would like to try this cake coz the store bought cakes seems to be too sweet and has too many ingredients. Your cake only has few ingredients and looks super delicious. Thank you and I look forward to your reply.

[@nursesona7227]

Use coconut flour?

[@LittleflowerofJC]

What's the size of the pan please? It looks great! Would like to do it today. 🙂

[@estellesmoothie91560]

Watch at 2'18 😉

[@LittleflowerofJC]

@@estellesmoothie91560 is it written somewhere? Am I going crazy?? I don't see it... 😁

[@estellesmoothie91560]

😂😂😉

[@LittleflowerofJC]

@@estellesmoothie91560 You're messing with me, aren't you? 😁🌷

[@estellesmoothie91560]

@@LittleflowerofJC Sorry 🙇absolutely not😊🌻

[@goodvibessound532]

What’s the song playing in the background? ☺️

[@stefaniaops8465]

Is possible make it into the baker machine bread?

[@pranaliks2459]

Hello, can we replace the blueberries with another fruit? Blueberries are a luxury ingredient in my country

[@maitreepasad4407]

Can I use strawberry instead of blueberry

[@Ainennke]

The sound of a thumb being sucked clean at 5:38 is what really makes this video.

[@ItaliaPlantBased]

ahaha, well spotted Anoun!

[@ridgleyhawthorne715]

You're right! 😂

[@victoriasrensen6748]

posso usare farina di riso o avena e mettere meno zucchero ?

[@silviasiviero9733]

Ricetta sicuramente ottima 😋ma sostituirò i 200 grammi di zucchero perché mi sembrano un'autentica follia

[@jayvspider1863]

what size pan?

[@raffaellafavit8576]

👏👏👏👏

[@tabken5895]

How can I make this oil free?

[@xeniasolea4710]

IF I MAKE THE CAKE INTO MUFFINS, FOR HOW MUCH TIME DO I BAKE THEM?