BlueBerry Pie: Using Frozen Blueberries

Join me as I walk you through step-by-step on how to make the perfect blueberry pie from scratch. This recipe uses frozen blueberries. You may also use fresh blueberries - simply replace the blueberry juice in the recipe with water. This recipe makes a blueberry pie that is not runny and not gummy!
To print the recipe: dessertswithstephanie.com/?p=616
As an Amazon Associate I earn from qualifying purchases.
My favorite food scale for measuring ingredients accurately: amzn.to/46TKH1F
A few other products I find handy for baking this blueberry pie:
A pie drip catcher is the ultimate for keeping your oven clean (use a sheet pan if you don't have a drip catcher). I prefer this one as the hole in the middle allows heat to more evenly reach the bottom of the pie: amzn.to/3rVvf6j
A pie crust shield to help prevent burning the crust. This one is my fav: amzn.to/48XGoUO
Ingredients:
- Pie dough
- 1.5 pounds defrosted blueberries
- 4 fluid ounces blueberry juice (1/2 cup) (from defrosted blueberries)
- 1.5 ounces cornstarch (3 tablespoons)
- 3 fluid ounces water (6 tablespoons)
- 2 ounces granulated sugar (5 tablespoons)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 4 ounces granulated sugar (2/3 cup)
- 1 egg (lightly whipped to brush on top of pie before baking)
- 1 Tablespoon raw or granulated sugar (to sprinkle on top of pie before baking)

[@chimera00000]

Made this pie for friends yesterday - even those who didn’t like blueberry pie before went for 2nd slices. Follow all the steps exactly and you won’t be disappointed, it’ll be the best blueberry pie you’ve ever had.

[@smsinny1]

Thank you for taking the time to leave a review! So pleased the recipe was a success for you 😊

[@andythompson8331]

The tips in this video are spot on! This is the first blueberry pie I made that didn't run all over the plate.🥰

[@itsbetterwithbutter]

Thanks for clear instructions! I love using frozen berries year round

[@elizabethjones5285]

You make it look easy! 😊 thanks

[@smsinny1]

It is!

[@rosamcguire6428]

I loved your recipe. I made it today and it was the best blueberry pie I’ve ever made or tasted. I saved you to my Pinterest so I can make it again. Great recipe!

[@smsinny1]

Thank you for taking the time to leave a review 🙂. So happy the recipe worked well for you!

[@kimberlygordon4315]

Thank you! I'm always scared to make blueberry pie. Thanks so much for your insight. I think it's going to be a success. For Easter.

[@smsinny1]

Thank you for stopping by. I hope you enjoy the pie!

[@marywilson2634]

Looks delicious!

[@angiroven2511]

This looks so dang good! My kids picked a bunch of fresh blueberries - can I use fresh?

[@smsinny1]

Yes! Just replace the juice with water.

[@lazmolurdiye4264]

just amazing

[@huseyinizoll1879]

Love from USA

[@diyetcimmburda253]

I love your recepi

[@muhammetsir4772]

really excellent

[@christinabroughton892]

Love this! Definitely going to have to make this ASAP

[@smsinny1]

Thanks for stopping by, Christina! I hope you enjoy the blueberry pie recipe - its a best seller at the shop.

[@timelessdishes8549]

I have frozen blueberries and have been looking for a recipe for them! Thank you!

[@smsinny1]

Hope you enjoy!

[@safiyeakc813]

I will make this at my home

[@positivemind1]

I love blueberries and this looks absolutely delicious

[@smsinny1]

It was! I hope you have a chance to try it 😊

[@smsinny1]

View more of our recipes at www.dessertswithstephanie.com

[@harleyhoney]

Looks kinda like a really rather easy pie to make. Absolutely looks fantastic! I'm going to try this tomorrow & Imma try to find your pie 🥧 crust recipe.. Thank you. Minimal ingredients (which is great - done had 4 cups of sugar to berries on some other video I'd watched prior to this..) I was like ugh.. Noooo one had 3 sticks butter for Crust alone & I can't afford that anymore but good old frozen LARD works beautifully or half butter- have lard is great.. Can't wait.. 😋

[@smsinny1]

Hope you enjoy! Please let me know if you make it 😍

[@vincegrillo2560]

I'm a bit of a blueberry fan, and this recipe didn't disappoint. I've tasted several of Stephanie's other pies which feature her incredible flaky dough crusts - cherry pie, apple craisin walnut pie, and and this blueberry pie was as good as could be. Try the recipe. You're welcome. 🙂

[@kaydowning6044]

Thank you for this great video! Will this recipe work with most fruit/barry pies?

[@smsinny1]

Yes, absolutely! I use the same base recipe for cherry, triple berry, etc... Please let me know if you wish for further clarification. Thank you for stopping by 😊

[@c1c4d4._]

hi! would love to try this recipe!! wanted to ask whether the measurements are fluid ounces or weight ounces. Thanks!!

[@smsinny1]

Hi, all the liquid measurements are fluid ounce and the remainder are by weight. Looks like I need to be more specific, so thanks!

[@c1c4d4._]

@@smsinny1 thank you for specifying! i shall try the recipe and let you know if you dont mind :))

[@MartiPeterson]

Two and four ounces of sugar? Is that by weight, as in 16 oz to a pound? Or by volume, as in 8 oz to a cup?

[@smsinny1]

The sugar is by weight.

[@hmtrimworks7148]

Where is your shop in New Jersey?

[@smsinny1]

Bogota

[@c1c4d4._]

Also will using brown sugar instead of white result in better flavour?

[@smsinny1]

Sorry, I've never made with brown sugar. I doubt it would change the taste much.

[@c1c4d4._]

@@smsinny1 okay!

[@justinburke4472]

how do you get the juice from the blueberries

[@smsinny1]

Hi, this recipe uses frozen blueberries. I defrost the blueberries in the bag they came in, then strain the excess juice. You may use water if using fresh blueberries.

[@ec6843]

You should use grams instead of ounces. It's difficult to know if you're referring to fluid ounces or weight ounces.

[@smsinny1]

Thank you for the feedback.