GIANT WILD SHRIMP & REDFISH Catch Clean and Cook (Etouffee BLUEGABE Style )

What’s up everybody Bluegabe here ! I’m in Mims Florida and I’m after Redfish and giant wild shrimp.
For behind the scenes footage go to my Instagram @bluegabe
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[@carlosrahimi6105]

Bluegabe Where can I buy that can pressure cooker from ?? I want one boy.. NVM I JUST READ THE DESCRIPTION lol

[@johnjones1181]

Amazon sell them we can buy them here in the UK as well

[@spacecoastangler1359]

"But can yall smell it" my favorite quote from Bluegabe

[@henrysnyder1245]

Blue Gabe is the best KZbinr hands down

[@scottkreulen7460]

Mr. Arrington, both you and your brother have tremendous talent. I hope you guys continue making videos and allow us fans to get a glimpse of your completely blessed life.

[@hunterbooth8854]

I agree

[@khay9833]

I am living for these catch n' cooks! Cheers everyone, I hope you all are safe and well during these strange times.

[@nanvolentine9110]

Italian Grannies everywhere shaking their heads over that calamari.

[@BluegabeArrington]

😂😂😂😂

[@obozomustgo5449]

Gabe, here's a tip. When you cook squid, soak it in milk or buttermilk for a few hours before you cook it. And when you cook it, barely cook it. Slightly under cooked is best. Otherwise, it's like eating rubber bands. Just an FYI. Love the vids. Keep them coming.

[@etucuaromichoacan09]

Blue Gabe is a real dude!

[@abdulrahman-yr1gp]

After 11 hours of fasting, I thank you very much for the timing of this video. Immediately after breakfast.Big thumbs up.

[@kianteelliott3700]

I’ll be your cameraman every and anytime, just a phone call away. Love what you do and I wish to live like you and your family one day, Every Last one of you and your family are goals in life

[@JSmall-cv1xy]

Austin is the MAN! Doesn’t get nearly enough credit for how much he contributes to the success of DeerMeat’s channel. The star of the show can only shine with a good camera man/editor and he does an excellent job!

[@thekevorlando]

great video brother always love the ones with the old boat you always seem to score when you're on the duck boat the Redfish look delicious great job can't wait for the next video been waiting to see this for a while

[@txrex]

Etouffee is made with a trinity and roux, that's more of a shrimp bearnaise, but boy does that look good!

[@jethawk9941]

Nothing beats fresh fish and shrimp

[@zippytheoldhippy8418]

Hell yeah!!! Looks like a delicious meal!!!!!!!!!!!

[@timturner1261]

I watch you and your brother a lot blue Gabe and love all your videos. Have been subscribed to Robert for a little while but just subscribed to you also. Keep up the fishing in the hunting in the catching in the cleaning. Y'all always make my mouth water with the Off the Wall recipes you come up with but I love you guys

[@BluegabeArrington]

Thank you 👊

[@johnathoncastro]

Squid in the river??? thats awesome!!!!!

[@kaevekplays1903]

Oh baby! A new BlueGabe Video!!!

[@ahmedaiman5258]

That great feeling when you got 2 or more lines ready and you are by yourself

[@johnday4368]

I’m with you, Gabe, no bloodline. Great video. Looks like you had fun.

[@floraespudo2970]

I REALLY ENJOY YOUR FISHING HOW TO CUT THE 🐟 FISH I AM HAPPY TO LEARN AND I ENJOYED YOUR TRIP TO MEXICO I AM AN HISPANIC I UNDERSTAND SPANISH VERY WELL THOSE PEOPLE THEY ARE SO FRIENDLY

[@paulganczak1420]

Good fishing and a good cook love it

[@jacobv6851]

“Don’t even need it on there for a whole min, just 35 seconds on each side” lol

[@ericguinn6356]

I love the puppy !!!

[@darrinramcharith4038]

Awesome great catch clean and cook Gabe love it 👌💖👍💗.

[@zackrepo97]

That looked amazing..that’s sauce on the redfish perfect 👌

[@stonewallpi1]

A lot going on in this video friend! The end result looked sooooo yummmy! Loved the action!

[@fiona8781]

That looks SOOOO GOOD! Thanks Gabe!

[@mariaedit6956]

I appreciate u always being the camera man 😎

[@michaelminetta2167]

Love oak been a special place in my heart for that right there remember the good old days

[@onelegoutdoors-477]

Just up the road from my house brother!!!! Would love to have been out there with ya.

[@petermyers479]

I don’t eat bloodline either Gabe, not when there’s an abundance of top loin and belly to eat. I think it’s why some people don’t like eating fish. I use my 5” Danco knife for an ice pick, i prefer using some block ice mixed with the crushed. Your food looks amazing. Fun watching Frank gobble bloodline.

[@leafywatson249]

Me&wifey thank you guys for this up keep video god bless.

[@Richy6ixx]

Great looking Dish. Definitely a $35 plate anyday!!!

[@renataorr7280]

It so beautiful where you live the best life ever fishing hunting everything outdoors💯💯

[@Lonerd]

This kind of video makes my mind calm when I'm stressed at work.

[@thegamerEcho_419]

That boat looks like my old garage door

[@stevek5799]

Echo 419 hahahahaha

[@jaydondevaux9892]

Ah so that’s where it went

[@thegamerEcho_419]

@Outzast id say 20 years and maybe 3 hurricanes buuuuut , it legit looks like my old barn door, same color and patina, dude is having a blast with his friend and entertaining us, im sure a little light heart'd humor doesn't hurt his feelings as much as my comment might have yours .

[@thegamerEcho_419]

@Outzast and as for trashing it... i wish i was with him. fishing and eating and enjoyin life but i am out installing windows in the texas heat

[@thegamerEcho_419]

@Outzast i will apologize ... god bless sarcasm ... got me ... damn it

[@alicatchesemall9700]

Nice catch

[@POPO-fy9hl]

your new fish looked like he was waiting for his snack ha

[@stevedavison6115]

Y'all have got me drooling!

[@000scubasteve]

HEY BLUEGABE!!! OVER HERE!!! You should have me on a catch and cook video so I can make you my very own reduced white wine tarragon cream sauce with pan-seared bay scallops that goes amazingly well poured over atop fresh baked fish or pasta. I promise you won't regret it.

[@toddhagar4751]

Good video keeping it real.

[@Marc-zi1nu]

How you doing mate, am from Scotland, was in louisana late last year, never got to fish or eat any crawfish or anything like that was gutted, defo on the to do list. Love the videos 👍

[@43pasadena]

Hook and cook. Lovin it. 👍🏻👍🏻👍🏻

[@kaidynfoster8826]

That boat has gotten some good use out of it! Gotta run em till they can't run no more

[@BluegabeArrington]

That’s a fact. The boat is actually in perfect shape tho, it’s just the paint wearing off.

[@darrinramcharith4038]

Awesome Beautiful job as always Bluegabe 💯%amazing content and recording 🐕👍💗👍💖👌💖👌🙏🙏🙏🙏🙏🙏🙏🇺🇸.

[@natatkinson2743]

Thanks for the entertainment in iso in brisbane qld Australia. The Mr Buckaroonie channel put me onto you guys, stay safe and tight lines mate

[@magedojo]

Dang Gabe, you were in my neck of the woods. I love the Lagoon!

[@riyaadhsalie250]

Hahaha yeah Gabe you and Robert I would swear are twins! I'm glad I listened to him to follow your channel! Keep up the good work bud!

[@michaelbarton3907]

You killed it out there

[@noemartinez5111]

Man that looked so good im over here drooling .

[@stevenhackley92]

Love the solo videos

[@jamesferris5951]

You and deer meet for dinner should have a catch off and cook off that would be so awesome

[@LdLehmannH]

Such a great video.....that shrimping is so interesting......

[@dirtclodaz.1161]

Shrimp and Redfish,great combo...looks good! dirtclod Az.

[@bonbigboy4412]

Your videos always gets my mind off all this that is going on in the world. Brighten my day also. So thank you and as always stay safe out there

[@mawmawvee]

Re: squid--you either cook it for just a little while, or a long time. If you don't, it gets rubbery. If it's cooked too long, it turns to rubber. And--etouffee' just means smothered, so if you smothered the shrimp, I think you could call it etouffee'. (We live in Southwest Louisiana, in Cajun Country.)

[@tkseveryday1930]

Gabe man, I REALLY appreciate you always being the camera man! lol, keep em coming..

[@brokenbackunlimited2187]

You can cook the tentacles from the eyes down, then with the guts removed you cut the Squid into rings. They still currel up a bit, but delicious. God bless. Another great video😁

[@jamesmcclure3502]

We need more Bailey😍😍😍

[@DblockN23]

today i was struck with a predicament and for the first time had to choose to watch blue gabe vid first or deer meat first.....was difficult but today went with bluegabe.....keep up the great work bro

[@BluegabeArrington]

😂👊

[@davidstewart7840]

"Like eating leather that tastes good" 😂😂😂😂😂

[@frankum1821]

Son, you’re in my old stomping grounds. My mama’s daddy used to run liquor through there for Al Capone back in the day and he was a commercial fisherman. My uncle was a guide back in the 70s and took people like Larry Zonka fishing out there.

[@philipwethington7965]

You might like this, it really happen, there was a little boy around 5 I know Him he is my cousin, I would had been there, but I was out of town : ( He caught a 10 pound BASS like WOW !!! He got his name in the News Paper, and the News lady ask Him Where did you Catch Him, and He look at her kinda puzzle and He said In The Mouth. Of course, she wanted to know what pond LOL LOL they put that in the News Paper also.

[@douglasholdenjr.45]

Great video 👍.....ya made me hungry.🤣🤣😂😂 I shared you and deer meat w/ my best friend and my cousin in South Carolina. My buddy shared you with his brother in law, who shared with his son, who shared with.....you get the picture.😁👍 Can't wait to see the new toy, brother.

[@donniewillis2926]

Gabe, that meal was epic! About the only thing we sometimes add is real thick stone ground grits instead of taters, sometimes.

[@chapitosicarioperron3597]

Greetings brother l Like the shrimp how you cooked looked rich👍👈

[@lemmewatchthis5141]

If that was a silver stag you know Mr. Gabe it’ll go right through that fish!

[@jeffstephens5796]

When you cook squid next time pull their head out of the wings, clean the inside out, and take the skin off of the wings. Once you do that you can cut the wings into calamari strips. If you get a chance watch one of Youngbloods squid videos he does it well

[@gregharpo9369]

a challenge to you. next opportunity, catch a bunch of squid. I know u said that this video was the 1st time u cooked one. as good a cook as u r, i'll bet u can cook up a couple delicioso recipes. myself n millions of people love calamari. my favorite part are the crispy tentacles.

[@jaysmith6013]

Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.

[@iamrichivas110]

0.00 am East Malaysia. Hello Bluegabe!

[@wethookshotplates2901]

Nice platter looks delicious thanks for sharing

[@austinm9090]

Yesterday I caught my pb red! It was 25 pounds and 40 inches

[@MrN2hendrix]

OMG YUMMY!

[@tannersanders7035]

Damn man I love my new Danco knife, filled a mess of crappie quicker than I ever have. Lol

[@johnmarshall8175]

Top man BlueGabe..Top man!

[@CaptCBTV]

Blue Gabe with the best angles! #CameraMan

[@garyboutwell1990]

Love your videos, keep them coming!!

[@nategaris3457]

That truly looked delicious Gabe. Thanks for sharing you adventures I really look forward to them.

[@kubotamaniac]

Gabe your videos are awesome!! Thanks!

[@gabrielcamejo8212]

I was just out there last night shrimping lol. Nice video bud.

[@chuly740]

Thanks for keeping us entertained while being at home BlueGabe!! Keep up the great work brother! God bless!

[@antonysoundararajah9030]

Dear Bluegabe i am so found of your videos keep up the good work

[@leitoleitoo5098]

That's a big shrimp right there y'all......your dog....lol

[@HappyRattata]

great video Gabe! was looking forward to this one.

[@rp9525]

Very enjoyable, as usual. Keep it up!

[@traceyeley65]

Yum yum, looks delicious and that would cost at least £75.00 in Central London. Hope you and your family are all well and thank you for your making this pain in the neck time more easier to bare.

[@iamchris318]

I didn't know that you had sea robbins in Florida! They're our bycatch in NJ while flounder fishing.

[@whitneyk5926]

Letssss go ,yay !! Another video !

[@maltiejagsarran6596]

Alway great videos ❤ Toronto, Canada

[@bowhuntinbob8269]

Love it man

[@ericferguson5997]

Im willing to bet bluegabe got a shallow sport x3! Great video, looks like Bailey is gonna have to put you on some bull reds and trout!

[@Will7981]

My mama always told me fishin's like a box of chocolates. You never know what you're going to get next...😜😜🤦🏻‍♂️LOL

[@scgator7434]

Awesome video!! I was born and raised in Mims/Scottsmoor so I know all about that fishing. Check out Goodrich's next time you're up there! Keep the videos coming!

[@IncorrigibleEskimoPi]

Awesome video as always, I just hope you're staying safe out there what with this quarantine and all. . . .

[@fredbrents8443]

BG don't get me wrong I love your videos Kelly is a keeper she makes you look good LoL

[@sushichef40]

Damn! Looks freaking tasty. Good idea!

[@christianmarigza7777]

Another awesome video sir love it christian from the Philippines Godbless and stay safe...

[@williammuzzeylll9037]

I like your brother's recipe the fish with the coconut he's on the other side of the world he had a good recipe I like that recipe