No Bake Mac & Cheese from Chef Michael Symon and BlueStar

Watch Iron Chef & BlueStar All Star Michael Symon as he demonstrates how to make No Bake Mac & Cheese in his Cleveland kitchen featuring a 60" BlueStar range.

[@JenniferPresents]

Is there anything more delightful than a grown man shouting out Razzle-Dazzle!? Hahahahaha!

[@JuanRodriguez-oz3nj]

Jennifer W year ikvbi

[@fangyuliu1922]

Michael symon you’re cooking food is awesome

[@melaniemarquez5056]

I love the razzle dazzle !!!! hahaha :D

[@RGSpray1954]

I made this dish and it has become my wife's favourite dish. I could not find Mascarpone cheese but added the white cheddar and the matured cheddar cheeses. It really came out well and well, tonight we will do it again. Where can I get the recipe? Thank you Chef Michael. Rodney

[@claudiaterrazas4375]

Igloo group

[@RGSpray1954]

@@claudiaterrazas4375 are tgey bssed in South Africa, Claudia

[@ML.0345]

Yes I don't understand why they didn't add the recipe and ingredients and measurements to the video

[@janiceshira91]

having the proper Heat temperature makes cooking a pleasure I I purchased an outside propane burner found out how wonderful a high BTU Gass cook stove on the patio is and now I am looking for my forever stove .I timed a russet baked potato I peeled it sliced and diced it had the cast-iron and the stove hot and then I place the diced up recipe tato's in the hot cast-iron pan from start to finish was 8 minutes as I was saying I didn't time the heating up of the unit just how long it took me to peel Dice and cook the potato That's What I Call magnificent heat retention

[@shellybelly01]

I ❤ Michael symon

[@TheLakebabe1]

I don't have 2500 btu stovetop but will give it a try!

[@ravenblackhawke]

Dear Chef Symon, Yiasou!!! You needed to use elbow macaroni to make authentic baked mac and cheese. Also can make all of this without the expensive stove and all the extra steps you added which were not at all necessary. Greek-American ingenuity - mine - and I make this all the time and get so many compliments when brought to a buffet for a large gathering. I use slightly torn white slice bread with crusts removed, and I melt butter and add it slowly sprinkling it on just to make it a little wet. Add my elbows cooked al dente, then add my Wisconsin cheddar cheese and Monterey Jack cheese which I freshly grated using a cheese grater. No pre packaged shredded cheese for this gal since that is full of chemicals and preservatives, and if it has words unfamiliar to me which may be difficult to pro- nounce forget it!. Now I make a nice roux using flour and butter, When it thickens I add heavy cream slowly and let that all thicken. Then I drop in the cheese and stir until that all melts also adding some S&P, and paprika as seasonings. Now toss the macaroni in and stir to incorporate well. Add to a baking pan and place more cheese on top and add the buttered breadcrumbs and cover top well. Now bake in a moderate oven until the food is heated through and raise to broil to toast the breadcrumb topping is lightly golden and toasted., and watch so it does not turn black and burn.

[@Spaghttios]

its called no bake. read before you critique

[@krissy1024kw]

My dream stove!!!

[@kylelamigtv2344]

You look like Vin Diesel man! :D

[@jasminerigby]

haha ikr

[@mail06513]

Lol. Vin Diesel doing stove commercial.

[@derekedgar1676]

Damn I wanna try this now.

[@cmacathome66]

I've made the other version of this from Caxton (thanks to the Chef of course)!

[@jefflam7741]

Razzle Dazzle

[@mescnick]

I’m so hungry

[@bonnieanderson8697]

You burnt the breadcrumbs!!

[@johngeorge8223]

+Bonnie Anderson yes he did

[@Timesmanify]

YOU DONKEY!

[@hiraamir2680]

Yeah he burnt them

[@sophiahamila4791]

Bonnie Anderson .

[@andredoletti3306]

My home town Cleveland Ohio

[@rob2319]

Dazzle Dazzle I burned my bread crumbs

[@indracahyadi9]

Those Bread Crumbs were too dark 😁

[@kurtjohnson4816]

yeah, he burned them

[@indracahyadi9]

@@kurtjohnson4816 🤭

[@ahmadali8016]

Nice

[@shelbysnellen725]

Does Michael know help fix acid reflux with food?

[@KYoss68]

My acid reflux went away after I stopped using sugar. You might try that.

[@charleymartinez-rodriguez8358]

Breadcrumbs burnt and the cheese isn't sticking to the pasta. Lol

[@ZUHAIBHASSAN87]

I need fabrication dwg and video

[@VegaH_]

The oven is not efficient or consistent. The heat source is not spread out enough

[@andrehartsfield]

I'm so confused about something. why can't he just turn down the 2500 burner, and not have to move the pan. I don't know if this video was about mac and cheese or a overpriced stove.

[@mikestanley4457]

It is all about the stove. It is published under the stoves channel and he is sponsored by them.

[@travistaylor7939]

It's definitely all about the stove, but the man is a millionaire so he's not complaining. Lol I'm just here for the food.

[@ML.0345]

The stove! As it's sponsored by them

[@michaelk9056]

The range costs over 10,000$ Making cheap mac and cheese What the fuck

[@travistaylor7939]

It's obvious these videos are commercials for the Blue Star company, and you know what? I don't care. Bc I got a great recipe out of it. And he's a millionaire. So everyone's happy. Lol

[@LIGamingTV]

makes mac and cheese doesn't use macaroni

[@theantonbomb]

No bake = lazy