Cavatelli with Lemon Butter and Sage from Chef Michael Symon

Watch Chef Michael Symon prepare his delicious Cavatelli with Lemon Butter & Sage recipe at the Institute of Culinary Education on a BlueStar range. Get the full recipe now at bit.ly/1RrhtuP

[@tanyatoliver8398]

Love Michael Symon. Can watch him cooking all day !!!

[@yosarian1984]

Finally someone who acknowledges Alfredo's sauce being butter and cheese without cream or milk. Thank you!

[@lilwinged5291]

Love it ...just finished eating some butternut squash, sage , garlic, butter and red pepper Pasta with parmesan... That was fabulous and I loved the sage so much I wanted another recipe. That was very interesting to learn about the water tasting like the sea. I'll definitely be doing that. .😃

[@DougEsWhURL-tx2bw]

Awesome demonstration 💜👍🏾👍🏾

[@GardeningZ]

Great match work at 2:05.

[@Loriloya]

Oooooo i need to make this

[@pkendall99]

butter, parmesan, pasta water, carbs, done.

[@asyti31]

Is this guy a real chef? A would-be chef, right?

[@jimmybiangco7272]

Michael Symon is a James Beard Award winner, owns more than 4 critically acclaimed restaurants in the US, a graduate of the Culinary Institute of America, and has the best win/loss record on the competition show Iron Chef America (which has the word 'chef' in the title). So to answer your question: yes, he is a chef. en.wikipedia.org/wiki/Michael_Symon

[@Marcel_Audubon]

In other words a guy with a publicist... your description confirms he's not a chef

[@phillipsmom6252]

Marcel Audubon ....knucklehead

[@Marcel_Audubon]

the blind leading the blind

[@eogg25]

You can use butter to make Alfredo, heavy cream is what you use to make butter the only thing missing is the liquid cream removed from it. but give me a break on putting the salt in the water.

[@jg1205]

As an Italian born in Italy he's 100% right, the water should taste like the sea. NEVER put oil in the water. EVER.