Grilled Flank Steak & Corn Bacon Salad from Chef Michael Symon and BlueStar

Watch Iron Chef & BlueStar All Star Michael Symon as he demonstrates how to make Grilled Flank Steak & Corn Bacon Salad in his Cleveland kitchen featuring a 60" BlueStar range.

[@mikbo1972]

World class chef now doing infomercials.

[@twoblink]

I've cooked on my Bluestar for 10 years.. and upgrading to a 60". Love the Bluestar; the control is absolutely amazing; and the heating is so even.

[@rexnicious]

I did this, except with a chunk of sirloin instead, and it was absolutely fantastic.

[@FlySistah]

The marble countertops are gorgeous! So many kitchen designers and tile vendors steer us away from white marble counters but we are likely getting them anyway.

[@badcallsign4204]

So great at preserving flavors. Always keeps that goodness in the food and really does it the right way so its still nice and healthy. Magic!

[@claudiaivy104]

Nothing better than watching tasty while eating taquitos from Walmart

[@ardentdfender4116]

Great fresh dish, really like it. So simple, its amazing its that simple.

[@Bluestarcooking1880]

Make this tonight! Try this recipe from Iron Chef Michael Symon that we filmed in his Cleveland, OH BlueStar kitchen. His Grilled Flank Steak & Corn Bacon Salad is sure to please the entire family!

[@Chirogyro]

Just made a version of this tonite on my weak-ass electric burner stove using rib-eye. For the salad I used 18 year balsamic instead of sherry vinegar -- a 30 minute meal that was stupendous!

[@MrStingray186]

Iron Chef Symon I say on to you as my great ancestors once said on to me your "Reign is supreme"

[@eddiegoodman8411]

I dont think people are scared of the caramelization. I think the issue is most people (including myself) don't have proper ventilation and doing a steak indoors like that with high heat will certainly set off the smoke alarms. One day ill have a quality range with proper ventilation!

[@alexadams3155]

I love michael symon

[@AGTsakumis]

Super chef, super food!

[@Thebowzer221]

Beautiful.

[@tracyrojek2884]

W wasdernthe wee?

[@johnb2403]

anyone know where you can get one of the giant round cutting boards chefs use?

[@miketaylor3947]

First, you have 2,000 more btus than me (I have 3x23,000 front and 3x15,000 back). Second, olive oil and fatty bacon, I don't get it? Third, IMO, the key to a great steak is to start with a great steak, not caramelization. Fourth, cool technique seasoning the cutting board before cutting. Last, looks so easy and yummy, I'll give it a try sometime. Last last, my folks live in Cleveland and I'll give one of your restaurants a try next time I'm in town.

[@thefirefactory5014]

love Michael. .. but I'd cook that on the bbq... most people can't afford that grill...

[@lannadelarosa]

It's an ad for the Bluestar appliance. If they can afford the Bluestar range, they can afford the grill pan.

[@GardeningZ]

Good video. But, do you use the same cutting board to cut raw and cooked meat?

[@ramrod132]

I saw that too, it looked like he cross contaminated the raw bacon with the the onions and cooked steak.

[@adiahaalexander9359]

Yeah I noticed that. I was like Chef what are you doing?

[@phillipsmom6252]

Yummy 👍

[@shelbysnellen725]

Any advice for beginner cookers

[@angelageorge318]

Why didn't you use the griddle that is built in to that range to cook the flank steak?

[@MarkR973]

Too hard to clean probably.. he used a le creuset grill pan...

[@PhoenixNARC]

@@MarkR973 Then why buy it if youre not going to use it? *scratches head*

[@toddbob55]

I'm extremly surprised he didn't have the skillet hotter for a hotter quicker sear, the steak was overcooked.

[@poppykok5]

LOLOL...I can just hear you telling a renowned Surgeon he has performed his surgical procedure incorrectly...I mean you can't possibly be SERIOUS!!!

[@josephpowers6562]

Hes cooking on a 25000 btu burner. Thats the highest heat you can get in a residential kitchen.

[@collintansey9508]

I mean....you’re right lol. That size steak needs like 3 minutes max with that kind of heat

[@toddbob55]

@@poppykok5 Any Chef will tell you that steak is overcooked. BTW I am a Chef Myself. That steak was near WELL DONE in temperature .....big no no

[@StuntDonk]

Where do you get that pan and press?

[@go2yanks]

Le Creuset

[@kenRoberts1984]

When cooking meat, let it rest the same amount of time as you cooked it.

[@sngltrkbro1]

How much bacon and corn?

[@Chirogyro]

"Some"

[@mattc8870]

never knew arugula was pronounced aruygula

[@zhbvenkhoReload]

Where the lamb sauce

[@beckydupre450]

Simon had raw bacon on the cutting board … omg 😳 wtf 😬

[@alexadams5284]

michael symon you are cute

[@online_screen_name]

Let's just not wash our hands after cutting raw bacon and then place our steak on the board of the raw bacon...,

[@osgeld]

have a cast aluminum gas grill, cost less than 200$ has 4x the space of a grill pan, don't look like a douche doing it though I don't get to say 25000 BTU 18 times

[@twoblink]

Aluminum causes alzheimers so I'd suggest you throw away all your aluminum pots and pans..