🎀豉油雞髀|煮豉油雞淨係用雞🐔髀容易過用成隻雞🐔煮|Soy Sauce Chicken|如何做出嫩滑豉油雞髀 顏色亮麗肉質嫩滑有竅門詳細講解|

[@yuenyeechin2307]

Bo Bo 姐：真心多謝你的教導,方法簡單明白, 使我得益良多，謝謝你

[@cindykung922]

感謝你傾心善心傅授各樣的廚藝.便無私地奉獻出秘方.是真心实意教人學會做嘢的。我最喜歡你的廚藝知識!再次感謝！

[@BobosKitchen]

不要客氣, 多謝留言支持🙏💖

[@meeharpang5418]

照着你的方法煮，成功，鸡肉很嫩滑，味道很好，很好吃，谢谢你的食谱。

[@judywong1118]

寶寶姊： 我沒有草菇老抽, 也沒有陳皮, 但我今天做了豉油雞髀. 真的非常非常好食! 😋多謝你🙏🏻

[@li7067]

非常喜歡聽你的聲音和祥細講解，在外國生活的我，看到這些菜式，確有思鄉的感覺。我跟著你做了，一點也不麻煩，要做好吃的豉油雞，就是要這樣做才好吃。謝謝你令我的生活增添不少色彩🙏

[@BobosKitchen]

不要客氣😀多謝支持🙏💖

[@barbaraluong-pg2zu]

Looks so yummy Thank you so much for your lovely sharing it 😀👏❤️

[@msli4882]

讲得很清楚，而且食谱步骤已经简化过了，酱油用的比我以前学做的少，淋酱油的时间也短，回头有空尝试一下。

[@Mee0710]

宝宝姐好风趣，一路睇就一路笑 🤣🤣👍🏻👍🏻

[@kwokconnie9693]

BOBO 姐, 我上次跟妳方法整豉油雞， 時間+咸度自己調整小小。煮熟後, 家人評分好滑好味。 無得輸。再留番d汁做豉油蛋。 今次試下雞髀。謝謝分享。

[@aliceleung9768]

我大半成功，多謝你，我用雞上肶，我最後浸只用12分，因我無老抽，用頭抽代，也用了草菰老抽，雞皮無你咁上色非常多謝。好味

[@aliceleung9768]

我想再問(三杯水，請問每杯幾安士？)

[@BobosKitchen]

@@aliceleung9768 1 杯水= 8安士 3 杯水=24安士 多謝支持😃

[@cathychan9895]

清楚簡單，我最喜歡這樣的教煮方式

[@annechow4867]

謝謝妳，簡單又成功!! 家中人少，一人一只，齒夾留香!!

[@yk-8218]

顏色最 用料精準，不繁多 like. THANKS

[@sannaszeto2034]

多謝詳細講解每樣菜色 又鍾意伱講嘢 夠軽鬆貼切👍🙏

[@BobosKitchen]

多謝支持🙏

[@wahkityu7355]

👍👍👍👍👍👍简而清容易上手。

[@tanfengqiong]

响外國生活,無新鮮咁正,大多只能食冷凍肉類,凍雞髀都可以煮到咁靚,流晒口水…👍

[@wltang4308]

. .

[@victoriading9252]

宝宝姐，睇见流晒口水啰

[@VRUAN]

完全照足步骤方法烹煮一次，有以下效果： 1.鸡的颜色。鸡皮无法染成视频的颜色，即使加一汤匙草菇老秋也不行。 2. 鸡不入味。酒楼食的鸡既润滑，又无鸡味。困难在这里：要去除鸡味，烹煮的时间就长，就失去润滑。要保持润滑，又劈去鸡味，如何两者兼得？ 3. 鸡不够熟。用竹签测试时，没有血水，但斩件时，不但骨有血水，鸡肉呈红色，应该如何补救？入微波炉或再入酱料烹煮，都会将鸡毁了。 视频的示范都做得很好，是成功的。但我们要学的是：如何避免失败，或者当不成功时如何挽救。希望能针对以上所述制作视频来教导我们。

[@teresatsang8065]

寶寶大厨,好煑意多👍 三個錦囊,耐心煑導😍 豉油雞脾,色美味軟😋 我班細路,齊誇啦啦🌞👋

[@BobosKitchen]

多謝多謝 💖💖💖💖

[@yingkwok7761]

Howdy! This is the best recipe to make soy sauce chicken w minimal soy sauce. The meat does come out very tender. Thank You for this recipe!!

[@FrankieCheah-fk8um]

Top Chef.. Bagan yang Miss out.. Shao Xing Wine, Orental BB Q Soure, Gula Batu 80 gm, 5 Spicy Powder, Baeang Putih 6 Biji Tumvuk pecah, Honey atau Maltous ,Chicken Stock , Kicap Pekat kurang 1 Sudu.. Ok. Gd Job. !

[@maychiu3721]

B0 B0你好 好鍾意睇你煮嘅餸， 講解清晰 好容易上手。 👍👍👍🙏

[@BobosKitchen]

多謝支持🙏😃

[@heididebree-so6869]

I love easy cooking, so I will surely try it, thank you Bobo !

[@windoyle4627]

突然間好想吃豉油雞，返來看番寶寶點整雞俾。👍❤️

[@applaudedrose]

豉油雞髀, 豉油雞, 好鍾意食, 所以都時時煮, 但我用懶人法, 買支現成豉油雞汁,嘻嘻, 多謝分享.

[@BobosKitchen]

👍😋

[@lam1964]

Yummy yummy and yummy看得到的色香味

[@cynthia7265]

睇到都覺得好正，thank you！

[@leong472]

听哂你話，我為食。多謝。

[@aliceleung9768]

我又用咗啲豉油 有加啲味道著整細嘅雞腿仔整完畀啲孫食 他們 嘩好味道多謝師傅

[@BobosKitchen]

👍👍👍

[@moyfong9571]

宝宝你的烹饪中式粤菜简单食物适合家庭餸..喜欢你.口述清晰.谢谢！

[@wingyinlai88]

謝謝你BoBo， 很喜歡睇你煮餸，已訂閱了。我也有朋友說，急凍食物"點食得落口"，好大口氣，我唔鍾意，我鍾意你老實。我也發覺其他有些網紅 不乏有欺騙成份的，即在爐頭揭蓋和上碟跟本不是同一個樣。繼續努力啊，我有跟住你做餸的

[@BobosKitchen]

急凍肉啲西人食到大大隻冇問題, 多謝支持 🙏💖

[@wingyinlai88]

@@BobosKitchen 謝謝回覆

[@leungkk70]

每次睇到有收穫👍🏻

[@alfredlai8404]

好用心製作雞脾, 讚!

[@missyipyip197]

寳寳姐，你好!看完你的豉油鷄肶做法，剛有鷄翼照做，一樣好食，不過没放玫瑰露酒，煮餸真是千變萬化好好玩!

[@BobosKitchen]

係呀多嘗試有進步👍😋

[@christinemaddy6164]

Whatever we do whether it’s cooking, we need to be patience’s, and then everything can be successfully.. Good luck😁😂😁 Thanks for sharing👍

[@kenlai4298]

i have been watching your videos every day . the sucessful rate is 100%. I love all of your videos and really appreciated it.

[@BobosKitchen]

You'er welcome🙏 Thank you for comment & support😃

[@jennyl1887]

靓，正，多谢教导！

[@ycwatt9800]

好靚鼓汁鸡🐔腿，皮滑肉润，美味好食，多吃一碗饭。谢谢。

[@yukhochan6941]

滑倒跣手，個仔連雞皮都食埋 呢兩句真係好好笑， 一般abc 唔會食皮所以我一定要試。 多謝你呀

[@henryjim2375]

做法簡單十分清楚多謝分享都係果句100分👍👍👍

[@BobosKitchen]

🙏💖💖💖

[@maggietong8663]

真係睇到流口水，一定會試吓做！你聲音好好聽！謝謝分享！

[@xuemeiou4361]

To. Mmml sa llll

[@lesjambf]

This a simpler way of cooking this then hanging them with string for 3 days.I’ll try this with a whole chicken spatchcock style.

[@dollcici]

應該係我見過最吸引最靚嘅豉油雞😍

[@mwong8383]

唔知味道点?

[@yuleewong8655]

按照这个方法做来吃了，没有玫瑰露酒，又忘记放绍兴酒，但是味道真的好，鸡肉真的很嫩滑，酱汁味道也超好的，很下饭，酱汁准备拿来炒饭，万分感谢你分享这个食谱，会一直关注你的，超赞！！！

[@BobosKitchen]

不要客氣😃多謝支持🙏

[@annyip491]

語調好清楚，聽落好舒服，今晚照做，希望成功！

[@BobosKitchen]

👏👍

[@yinleechan3273]

整得好靚👍🏼👍🏼心動不如行動

[@adaching2662]

好喜歡寶寶教煮餸👍👏想不到一個平價嘅凍肉雞髀你都可以煮到咁嫩滑好味真係非常棒，謝謝寶寶💯😋😜😘❤️🎉

[@BobosKitchen]

多謝支持🙏😃

[@lenovo1008]

鍾意食雞髀

[@philipwong2474]

流晒口水！！

[@jeanyang458]

还是广东人会吃会做，谢谢分享

[@FrankieCheah-fk8um]

Bahan yang Miss out.. Bawang Panjang 1 Pokok.. Bawang putih 6 Biji tumbuk pecah. Ok.

[@djcm20090909]

請問你用嘅係咩交剪呀？好似好好用咁可以剪雞骨😊

[@beckywei1303]

Wow ! I just try this today... My husband and I really really like it.

[@mmcc3868]

真系平靓正！

[@BobosKitchen]

👍😋🐔

[@matokurin]

Great delicious

[@rebeccafoo]

Thanks for sharing, I love these huge drumsticks, I always buy them when I visit my daughter in Paris. Cheap and good. I will braise half a chicken instead with your method. Thanks for sharing. Happy New Year

[@darlenezamora1277]

Thank you for the most excellent chicken recipes Chef. 🙏

[@BobosKitchen]

Thank you for support🙏🍩☕

[@lamoiching88]

睇到都流晒口水,好想煮呀！

[@StreetKingz4Life]

looks delicious,i have done the soy sauce chicken but i must try it your way🥰🥰

[@77soocheng]

I cooked this for dinner and added quail eggs everyone loves it. This recipe is for keeps 👍

[@ChantYip]

Excellent video with clear instructions. Thank you.

[@cctv8054]

隻雞脾色水好靚! 👍👍👍

[@BobosKitchen]

多謝支持🙏👍😋

[@mouxiaojie9132]

I like this , less oil, healthier way to make it. 😊

[@SuperRaymond888]

Thank you for sharing the recipe.

[@archon6784]

看起来非常不错，而且制作也不麻烦。

[@TC-bg7ib]

I cooked this dish today for my family. They loved it. Thank you very much.

[@BobosKitchen]

👏👍😋

[@duncanmit5307]

💜💜💜👍👍👍👍. Many thanks for the video....

[@judychungpuiyan]

我成日都好想整豉油雞 但一隻雞實在太大隻 整完都要食幾餐 見到你分享整豉油雞髀 真係整得好正好嫩滑呀 多謝分享😋😋😍😍

[@BobosKitchen]

🙏😋

[@Gumyulo131]

Too much hassle just to cook two drunsticks, I might as well go and buy a soya sauce chicken. Thanks for sharing anyway. ,

[@issychan7447]

👍👍👍 正呀！

[@D121346639m]

Ｂｏ姐，今天用咗西人超市兩隻雞髀，同妳一樣的李錦記老抽，草菰老抽，但皮就完全唔上色，嗰皮好似有一層蜡咁樣唔上色，點解我一直整唔成功？

[@jingye88]

好钟意你的视频！！

[@waisunchan3510]

可唔可以浸晒雞脾，唔使彬10分鐘？

[@老余-l8n]

看了就想要立即吃了！哈哈哈

[@miumiuchan2781]

多謝教導！簡單易做又好味👍

[@BobosKitchen]

🙏💖

[@hodessa134]

很喜欢妳的这道美食，我会试做给孩子吃。请问可否改成用饭锅煮?

[@BobosKitchen]

用飯鍋煮,溫度不能控制, 效果不相同。

[@wongs8578]

今天晚餐就煮 Bobo 豉油雞脾。👍👍🙏🙏

[@BobosKitchen]

🙏💖

[@RayManLei]

赞 ！好靓！好嘢！好食 ！

Super recipe ❤

[@yukhochan6941]

Thank you for sharing

[@celiayingxiachen6620]

My mouth is watering

[@valchu5768]

Bobo, not only you're very practical and easy to follow. You also have a sense of humor. Thanks for sharing.

[@hungyeehealth]

我買不到料頭呀？ 但是，可否用現成的調料醬油，去煮的呢？

[@sue7284]

謝謝！我大女兒會喜歡吃🤗

[@BobosKitchen]

👀💍🌹 豉油雞髀食譜： 雞髀35安士(992克)(2隻) 豉油汁： 老抽1湯匙 蠔油1湯匙 草菇老抽1湯匙 適量胡椒粉 水3杯 蒜頭連衣3瓣 2 瓣陳皮 適量薑片 桂皮1枝 八角1粒 冰糖1安士 玫瑰露酒2湯匙 (可用任何廚用酒) Soy sauce chicken leg: 35 oz(992g)chicken leg quarters(2 pieces) Soy sauce mix： 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp mushroom dark soy sauce Some white pepper 3 cups water 3 cloves garlic w/ skin 2 sections tangerine Some ginger 1 cinnamon 1 star anise 1 oz rock sugar 2 Tbsp MEI KUEI LU CHIEW(Any cooking wine can be use)

[@chinglinlee931]

一1

[@chinglinlee931]

一1'

[@joyceyeong8879]

1

[@nataliedu6201]

請教一下，咁樣嘅配方，只雞脾會唔會冇味？

[@BobosKitchen]

@@nataliedu6201 你好, 唔會冇味, 仲會增加香料和醬油的香味。

[@doright8355]

Look delicious and simple to make. I will try it.

[@sheilanguyen7180]

Thank you so much i did it it taste so good i can’t get enough of it.

[@May-wn3wh]

Bo Bo同意你的說法，我在加拿大都是吃雪肉， 因為一次買很多，衹耍比些心機也會好吃。 出外吃好貴耍比稅又耍tips Basic price mark up 25%at least 😬

[@BobosKitchen]

係呀要畀tips好多時我都會買外賣😅

[@kokfeiyoong9930]

Wow excellent 👏👏👏👍👍👍

[@Sumweiz0308]

Thank you for sharing, drooling ...

[@mikadukiyozora4629]

多謝BoBo無私分享 , 咁我要買支草菰老抽。

[@thamtinhoe2993]

请问下次再煮需要再加玫瑰露酒吗?

[@BobosKitchen]

你好, 剩餘的是醬汁下次再煮需要試味, 然後加水加調味, 要加玫瑰露酒。

[@susiec2342]

很好👍👍👍👌👌

[@fannylam4619]

請問兩杯水即是幾多。謝謝！

[@eztomcat]

太好吃啦！ 我一定照这个方法做一次。

[@lehalu2079]

好鐘意你的视频

[@JamesChan1983]

This is great. Thank you. 多谢示范

[@kimchong529]

多谢师奶的智慧分享！！！

[@jennyfong2877]

好靚呀

[@BobosKitchen]

多謝支持🙏😃

[@78volka]

Wow thanks for sharing