LANGKA in GATA | Step By Step Tutorial (Jackfruit In Coconut Cream)

[@virgielibradilla6667]

Kapag nagluluto ako NG langka ginigisa ko lahat NG ingredients tapos ilagay ko Yong pangalawang gata tas kapag kumulo na na saka ko ilagay ang langga hindi na kailangan na pakuluan kc paano mawawala ang vitamins NG pure na langka kapag natanggal ang original na katas nya tas kapag malambot na saka MO ilagay ang unang gata subrang sarap promise

[@lacaguelei2017]

Preho tyo ng pagluluto.

[@gerardoalfonso1993]

''malakas ang apor,halo ng halo,takpan hanggang kumulo,=buksan,haluin muli,=takpan,patayin ang apoy,after 5minutes,hanguin sa serving container, cool it,takpan pag malamig na,;then ready na po to serve and refrigerate..:mas mabilisan lang po ang gulay== mas healthy:..mabuhay po kayo boss bogs,galing galeng nyo po,tunay na bihasa/marunong sa pagluluto.

[@rexamil34]

kamiss sarap ipartner nyan sa pritong isda!

[@belenadel1178]

My favorites is langka & karekare.Thanks for sharing.

[@familyoffour16]

Thanks for being generous sa pagtuturo ng mga recipe mo. Nakakatulong ka sa mga di marunong magluto. God bless you more 🙏

[@MALOULOPEZ]

masarap din pag may tinapa..

[@BernabeCañeta]

Sir thanks po sa sharing this video God bless you all ways Po ❤😊 from Philippines PO

[@aceking4660]

Panalo yan Boss

[@rowenadelima8650]

Wacthing from sucat Pque .city dto sa Pinas. Ang langka dto sa Pinas na nabibili sa market ay sariwang bagong hiwa ng mga market vendor.

[@teofycomillas3697]

Guinataang green jackfruits is one of my favorite vegetables. I’m very interested how you do yours. Thank you for featuring this recipe.

[@tripuniadonal3018]

Masarapdaw talaga ang luto kuya bogs padasem ti agusar ti hair net para kuseniro tingnan talaga atsa ka mgifron ka para clean and guapo.

[@sUnsetswitheU]

Thank you for sharing another tasty dish Sir Bogs! More power to your work and channel! 🇬🇧

[@eletdelosantos2062]

Kaming mga ilonggo mahilig din sa mayrong gata .sa Himamaylan city,Negros , Occidental 😊

[@narcisacuyana2271]

Nasa new lands ,CABUYAO PLAN LOTS THANK YOU KUYA SA LAHAT NG MGA PRAYERS PARA SA LAHAT.MORE POWER PO.,!!!! ! !! .. ❤❤

[@angelinalansang6943]

hi Bigs gud day sa inyo,ang sarap nyan pahinge,,, masarap ang luto sa gata,,,always watching u, fr Sandiego California,Godbless Bogs & family 🙏❤️😊👍

[@LuciaMercado-x6l]

Salamat Sana araw araw magluto kayo para matuto kami

[@rooseveltmendoza3988]

Tiga pampanga ako, ginagawa ko din yan, pinapakulo ko din ang langkang naka lata, kasi iba ang ang textures nya. Same way tayong pagluluto kaya lang retired na ako.

[@elizabethmojica4062]

Looks good yan Bogs kitchen kahit wala ng gata mukang masarap na have it with plain rice yummy. Silnt fan frm.Brentwood New York. Usa. 🇺🇸🙏👍

[@rosariobabol5018]

good morning po love ginataang langka kasi bicolana ako sarap

[@PazLimMerelos]

Now Ive an idea what to cook this lunch time.I’ve green papaya ,okra & coconut milk I’ve pompano I fried it ,I’ve snow crab legs cooked bagoong hmm delicioso.Ok na .Eat ba .

[@nenitaarago7212]

Now ko lang po ako nakapanood po sa inyo.masarap din po ang kalderetang langka at napakasarap din po.lutong lipa city batangas po yun.

[@rachelleasuncion5655]

Yes kuya Bogs pariho tayo mag luto 😅❤😅

[@belencondeno4742]

Favorite ko yan kuya bogs ginataang langka

[@tetcordero164]

Wow new subscriber may panonoorin ako pag may gusto ko lutuin … nakapag luto ko ng langka nong isang araw naghanap pa ako ung nasa lata din kaya lng diko hiniwa 🤣 malalaki parang di ata naluto ng husto …

[@cristysantos3966]

Ang linis po Ng kitchen nyo

[@emmarubiso4129]

Marasat.yxn paburito ko ang.langka na gulay❤❤❤ injoy sa pag.luluto nyu godblease you

[@willylino777]

Watching from Paranaque City../

[@ManongdoMJ]

ang sarap nmn ng gata langka version ni sir bogs..huhuhu...sana magkaron sila ng resto dito sa pinas

[@Andromeda1217]

Hello sir bogs..Thanks po sa pag se-share mo ng Ginataang Langa your version..Mukhang napakasarap po..Pa request naman po Next time yung Sizzling Pork steak...❤❤❤❤..Thank you and more power..Godbless you and your family..

[@jetbisayaadventures1437]

Mr. Boggs hello. Jet from Pittsburg California.. I love cooking too but I don’t do it for business only at home. About washing the pigs meat cut or whole I read in the food industry news that in order for the pigs meat to be more tastier and not too oily and fatty it should be wash with salt. And to take out some sticky feel. I know we all have different way of cooking I thought I should share it with you if you heard about it. Thanks Mr. Jaboggs you rock !

[@elizabethmendoza6680]

I saw that too wash with salt scrubs because of small bones… Just Share 😍

[@citarodil6904]

Greetings from Virginia Beach! po! I love watching your Cooking Tutorials po... Dios ti Agngina kabsat!🤩

[@jennydormain2438]

Wow I JUST BUMP INTO THIS CHANNEL, I LOVE THE WAY YOU COOK. NEW SUBSCRIBER HERE F5OM UK.

[@mhaedaroy75]

Yummy ❤ Watching from Valenzuela

[@dinoocampo4232]

Hello Bogs! Ka subscribe ko pa lang sa iyo, pero I've been watching your KZbin channel for 2 years now, watching from West Covina Ca. Don't forget ang mga Waray-waray from Leyte and Samar mga sugapa din sa GATA. We are from Tacloban City. More power to your channel pare. Thank you.

[@teresajaner5051]

Watching from Sydney, Australia. Woohoo!

[@bernadinegagno9742]

Watching from London UK naman... new subscriber po. Dami ko tips na natutunan pareng Bogs. Akma sa tulad natin na hirap makakita ng mga fresh na ingredients.😁 salamat uli ng marami👍

[@lynnsalgado957]

msarp karne❤❤ o❤ manok s pinas fresh d gya d2 mlansa

[@gemmasieghartsleitner9175]

Ang maikokoment ko lang kua Bogs yummy dahil luto mo yan kua

[@arcecorpuz4528]

sana yung tinuturuan ay makinig na lng at sana kung lutuin niya yn ay mg masarap...

[@lilyh1039]

Ang ingay n nga tawa pa ng tawang malakas, nawawala concentration ng pagluluto….gulong pakinggan.

[@mindaconsolacion9587]

Naku, ang daming comment,,tinuturuan ka na sir Jabogs,,,,tawa lang si Jabogs,,,mahirap kasi Hindi marunong magluto,,ganyan po ang mga anak na senyorito,,noon pag May nanay,,,kain lang ang ginagawa,,kasi mas gusto ang mag lảrõ,lửmalabas o kaya’y nag aaral po sila,,,pag sa US, galing ka sa work,no time. to cook,,bibili kana lang diyan sa Fil store, dahil May niluluto sila,,sa Jollibee,,,,naman fried chicken,,sa Seafood City,,May ginatang langka sila,,sobrang mahal,,,,yong bisita cguro gustong matuto,,kasi bagong kasal,,,,ang alam ko sa mga Ilocano, inuuna ang garlic,,then sibuyas,,,, Dito sa luto mo ngayon,,first time garlic ang unang inilagay,,,Correct!,,

[@evelyngonzalescota.1316]

Good morning po mga ka bogs. I like your cooking I did some of your menu and I must say Awesome foodie. You're are always be loved by us im proud 👏 🥲 🥰 sa mga pinoy. God blessed you idol foodie.

[@kinganimaldrums6991]

sarap mag luto walang ingredients dyan malaman kong masarap mag loto

[@helenjohns5983]

Pwede pong magluto ka ng longanisang hubad (hindi skinless but buhaghag, parang giniling), yung Bacolod style

[@estrellabrodbeck1409]

Wow thank you po for sharing your recipe 😋 I’m sue po talagang masarap 😋 😋

[@Kafinnoytv]

Hello sir bogs watching here in finland...ang sarap nman nyan sir my favourite ginataan...

[@jackieharrison7073]

Wow! Sarap❤ Bisitahin ko store nyo pag-punta ko dyan sa Seattle.

[@diongzki]

Wow paborito ko yan! Sinabawan na binagoongan.🥰

[@familyljvlog]

Sarap nman po ng luto mo.

[@myrnagonzaga873]

Ang sarap niyan gatang langka❤

[@arnoldsicat924]

Şarap nyan 😋 ❤paborito ko yan at Bulanglang

[@rosaliebaloloy4528]

Watching here from HK.

[@barretthageman3350]

Love your channel and have cooked many dishes. If I may request English captions so I understand instructions better and help me learn tagalog.

[@misssmith2746]

sa bisaya dinuguan naalalako masabaw hindi malaput mapula, na mai puso ng saging na pino ang hiwa.

[@rogiestoltz8765]

That looks so good try ko yan! New friend here!

[@Unforgettable0219]

Nung nandyan pa ako sa US, I tried to cook canned jackfruit in canned coconut milk. Sadly, hindi ko po nakain. Mali siguro ang brand na nabili ko. Buti naman at meron nang maraming choices of brands ngayon dyan.

[@auroraschaefer8075]

Masarap sigurado ! Auraphil thanks forsharing. GOD bless!

[@KirztanLimon-uj2kk]

Wow sarap nman po nean sir bogs😊

[@elenamarcelino8126]

Looks delicious!

[@jfvk9916]

WOW. Thanks

[@conchitatorres6075]

Wow masarap 😊yan

[@romeoandsusandial5340]

Looks yummy t y for the recipe God Bless

[@lizbethmilarpis4459]

Sarap ng ginataang langka. Thanks for sharing.

[@romab.8729]

Thank you po, ginaya ko yung recipe po ninyo kunang kuha ang saraaappp…God bless po

[@normabturtle1535]

I’ll never made this dish looks Yummy!!

[@florianandrew6092]

That's So easy to cook...

[@rollyboysalcedo5110]

Sarap sarap boss bogs!!!

[@brendabarton8454]

Easy to cook

[@ManongdoMJ]

sana po laing nmn ang next na ituro ni sir bogs please💪

[@mariataniadancel5380]

That is one of my favorite dish, Kuya Bogs 👍

[@lesterdequito9625]

Masarap nga tong magluto SI kuya bogs madami pampalasa

[@gloriacatalasan2591]

Thanks for sharing po

[@gracepadriga5139]

Chef i did watch sometimes ur post but now i committed this recipe my father did which is so really delicious. 100% agree

[@Koysau]

Watching from divisoria vendor

[@DaleV-do1ht]

rapsaduday yan a boss Bogs....;

[@777marrie]

Chef, I like your style. It helps to enhance my cooking skills.

[@MrDjblue13]

Watching from Santa Monica California…. Boss luto ka naman nang Batchoy Tagalog.. thank you 🙏🏻

[@lydialumanlan7776]

Awesome 👌

[@glorianazareno2124]

Wow Ang pogi na man nang kasama mo Bogs❤

[@drakekylercambarihan]

yummy y7mmy

[@jeremy6500]

Mang bogs pa shout out kami dto sa Ontario Canada. JeremyPR. Palagi akong nanunuod saiyo.

[@rachelleasuncion5655]

Wow very yummy 😋 😍 ❤

[@melodiewindle-ov5co]

Yummy

[@phamiieee]

Nakakamiss na po si Jo and rush hour sa food truck videos😄

[@narcisacuyana2271]

Thank You so much ,Po kuya Vogz!!!

[@elizabethmojica4062]

I used that can coconut brand.

[@rowenadelima8650]

Ginagamit lang po kc ang silicone spatula sa mga non stick or teflone cook ware

[@krazzygaminghub]

Always love your videos sir! Yung fried chicken nio po sir bka po magawan nio po ng tutorial kung panu po sya nagiging crispy ng gnun :D thanks po in advance!

[@manang-jv3um]

Sa Luzon dami daming langka ginagataan din namin

[@FluffyGeebs]

present!

[@arleneagapitovibar9690]

Sarap guys ❤❤❤

[@EvalinaAsido-ob2tr]

New subscriber nio po aq watching from cam sur

[@belle2465]

ngayon nyo lang alam yan na langka . matagal na namin niluluto yan. hindi pa ako ipinanganak.

[@piobunso4400]

Tapos na mag subcribe chef bogs,my pamangkin andyn sa canada,sa may toronto, uuwi yan sa dec,saan kba sa canada chef, pra mapuntahan ka ng pmangkin ko.

[@mikedirain]

Ayos ❤

[@Nyn0973]

Bogs kitchen Cooking Lesson 101👍👏😊

[@halimjod9061]

Done subscribe watching frm lebanon 🇱🇧

[@drakekylercambarihan]

❤yummy

[@corazonsanmiguel2930]

Totoo napakasarap ng ginataang langka at kapartner pa ng fried tilapia

[@lalicastnostravita1761]

Hello boss from lacey olympia

[@mhaagenstad9506]

What can I substitute for the shrimp?

[@abgeebssr7344]

Sa susunod naman ay ginataang rimas (breadfruit). At least it’s available fresh, not canned in many supermarkets here in big cities in US.

[@isabelespejo7566]

JACKFRUIT BA ? O KAMANSI ? 😮

[@abgeebssr7344]

@@isabelespejo7566 Kamansi. Sabi sa Google, camansi is a seedlesss variety of breadfruit.

[@thelmamendoza767]

Using different chopping board for meat and vegetables to avoid contamination. Especially raw food to cooked food.