KARE KARE | Maskara At Tuwalya

[@mariawatson-ez7sc]

Authentic kasi ang mga sangkap Niya. Taste good mga foods niya galing kk year 2023

[@lvdvc]

Bogs, ginayuma mo ba ang maganda mong Misis sa mga napakasarap na mga luto mo? Gagayahin ko rin ang mga recipe mo para naman mapamahal rin sa akin ang napakagandang asawa ko na RN. Always watching your vlogs from Victorville, California, especially now that I just retired from my RN career. Thanks for sharing your excellent culinary expertise with you darling😍 🇵🇭✌🏼🇺🇸🙏🇺🇳💪🇪🇺🤛👍

[@BYAHENGRIZALniIlokanongHilaw]

I ❤ the way u cook sir so simple at walang dagdag n pampa arte masabi lng na kakaiba sila...God bless

[@charitomercado6433]

Wow ! My favorite kare kare .and sisig Tingin pa lang masarap talaga magluto si BOGS KITCHEN. Thank you Bogs sa pagsharing mo sa anin. Lahat ng secreto mo sa pagluluto sinishare mo .GOD bless you more costumers to come and more subscribers ..❤❤kaya nagsubscribe agad ako .Watching.from New York .❤❤❤

[@jacobolivera]

Pinapanood ng asawa ko video mo sir, pampatulog gabi gabi! Ang epekto, pinagagaya sa akin yung mga luto mo haha solid sir😅 fellow OFW here from SG!

[@riche.9990]

Thank you for sharing. Talagang nakakagutom.

[@rosariocalosur7802]

The ultimate Filipino diah for me kare kare, sayang walang puso ng saging pero masarap pa yin because bagoong is life 🤤❤️👍

[@clarissaadalla41]

Everything iare well prepared and the style of cooking are very practical and easy. Thanks for sharing and so love it ur kare kare. God bless 🙏💖

[@rafaeladizon5217]

Sarap. Ty for sharing.

[@mariettakayukawa961]

Yummy . Marami nko na tutu nạn sa vlogs mo Sir. Ang pretty rin ng wifey nyo.Godbless

[@AngelinaDelPilar-ln4ki]

Okay po kahawig ang luto m sa mother ko I like the tuwalya saan kayo sa State good chef Merry Christmas and Happy New Year.

[@germannomorosa7719]

Kamukha po ni Ms Nenang Gata c Ms. Alyssa Valdez.......... oks n oks po Kare Kare Favorite kopo shout po from Thuwal Saudi Arabia thanks po

[@edithahoff5684]

Watching here oslo one of my favorite is karikari with tualya pero di ako marunong magluto help to watching you cooking gagayahin ko

[@reylyng2801]

In the short time na napapanuod ko vlogs mo marami akong natutunan na mga style of cooking and process of making different pagkain. Cant help but admire, ganda ng Misis mo, very supportive sa iyo

[@oliveroliva3268]

Favorite q yan chef kare kare

[@dennistorres4673]

Maraming Salamat Po sa Info.......MABUHAY AT MORE POWER PO...God Bless!!!

[@estrellamallari5395]

Parang ang dali lutuin ang kare2 pag pinapanood ko kaung magluto😘

[@MrIntensePain]

Masarap yan pag binubusahan ng malagkit at mani hehe

[@charitomercado6433]

Favorite ng mga Pinoy kare kare ..👍👍

[@NN-gx9ro]

Maligayang Pasko! Mukha ng baka din po gamit ng late father ko sa kare kare, pisngi or carilleras de vaca. Ang sarap, and less expensive than oxtail.

[@cyntrill]

Skippy!!!! Sarap nayan, yan din gusto ko gamitin sa karekare, ok lang yan short cut peanut butter, tapos yung kare kare mix na nabibile.

[@jobcantos2222]

Pastel na manok nman pare bogs came fr sta Cruz Laguna idol shepcook

[@angiecoers6255]

Salamat Kuya Bogs. Inspired the Inspired ako na gumaya ulit nang Kare Kare - you make it look easy. Thank you from South Carolina.

[@chefsamorin.vlogs2083]

Wow chef thank you sa pag share ng recipe na ito, gusto ko yan chef new dikit sa channel mo chef

[@felycomiacomendador4514]

Gayahin kita paborito ko d ko alam paraan na madali. Salamat

[@jimersontaboy4020]

salamat po kuya for sharing! watching from Australia

[@alvinpascual-k9s]

Sarap niyan.. .. bagoong na Lang sir bogs

[@jerrylino5870]

HANEP TALAGA. SHOUT OUT LOUD SAYO BOGS & MISIS.

[@isaganinacpil2382]

Ba't lagi sinasabi niyo na may sekreto eh wala naman sekreto sa pagluluto. Basta gusto mo matuto at gusto mong gawin walang mahirap. Pare pareho lang naman mga procedure sa pagluluto. Kahit ikaw yung mga niluluto mo galing din sa mga ibang videos na iniiba lang yung mga sahog para lang masabi mo na version mo pero still yung procedure pareho lang 😊

[@maribelguerrero1178]

Tamsak done ❤❤❤❤❤

[@isagoldfield7393]

Don’t forget to subscribe to Kuya Bogs & 👍. We all have learned so much from Kuya’s cooking♥️👨‍👩‍👦‍👦🌟

[@kosefira6271]

Boss! Try ko to next week! maraming salamat!

[@jenettechicodunca6511]

Bogs pareho tyo skippy rin ginagamit ko sa kare kare..hi edna,! 😘

[@LuciaMercado-x6l]

Mabuhay ka Chef Bogs

[@OnlyPoLeng]

OMG! My favorite and comfort food! Thank you po Kuya Bogs! I’m one of your super supporter. 🫶🏻

[@jhare18]

Tsalap tsalap yarn sure 💯👏👏👏👍🏽👍🏽👍🏽

[@saanther]

ay andito na pala ako, sige gayahin ko yan kuya heheeh, Taiwan here

[@kiyokohernandez4358]

Yummy chef@Bogs kitchen Express from japan

[@estrellamallari5395]

Watching from Canada po

[@adriancatayoc5849]

Sarap naman...

[@wilmabautista5632]

Mas masarap yan bogs pag lagyan din ng konting galapong 😊

[@AngelitaTumang]

Blunch gulay fresh green sa karekare salamat sharing

[@oscarjralinabon3267]

Long time viewer first time commenting. Pa shout out ka Bogz ..Oscar Alinabon and fam from Auckland New Zealand.

[@abnilaet1056]

Wow my favorite!

[@reineylyn5063]

New subs here from Muntinlupa City. Will try your version Sir Bogs

[@Nyn0973]

New dish,new vlog ayos... Watching u from the land of the morning calm! 🇰🇷

[@oliviaevangelista6099]

chef Bogs, mlapit lang kmi ky Mang Pedring kare kare, walking distance lang. nkita mo na ang old Cal cty hall ay Puregold 999 mall na. ngpasyal kb sa new Cty hall ? ang ganda na

[@oliviaevangelista6099]

well explained Bogs, thank you, fr lola Olive of Caloocan city

[@jeremydelima4133]

Ang sikip naman tignan nyan, isang recipe lng niluluto daming nakasalang na caldero. 😅

[@reineylyn5063]

Nasa truck food business sila sa abroad

[@dgred1610]

They are cooking inside their food truck. It's their business

[@leendupabe187]

My favorito 😋 nexttime kuya bogs chicken adobo naman please... Pabati naman diyan..haha from Bakersfield CA 👍

[@rowenadelima8650]

Opo meron po yan sa mga supermarket dto sa Pinas yan din pong skippy creamy peanut butter ang binibili kong palaman nmin

[@enricakupper245]

thank you... makes me buy ox tail ... kapag sale 🙏🙏🙏🙏🙏💪🏻👋👋

[@stan1706]

Kuya Bogs pa-request naman po ng Chopsuey with Pritong Tilapia

[@mariavictoriasanagustin5084]

Sir ang ssarap ng nilluto nyo.paano b mgpaputi ng kawali

[@FranciscoPilar-d9k]

Watching from Abra !😅😅😅

[@leeoksimin7131]

Watching from Tennessee. SKIPPY! baka naman? 😊

[@christopherazarias9372]

Salamat bossing!!!😊

[@kingargelarcilla4439]

Tinola naman sir bogs ang next na lutoin niyo :)

[@LuciaMercado-x6l]

Sana SIR araw araw Turuan nyo kami magluto Salamat

[@gaoyao2588]

Watching from Montreal Canada

[@rowenadelima8650]

May nabibili na pong giniling na bigas at giniling na mani dto sa pilipinas na available sa market. Yan po kasi ang madalas kong lutuin na paborito nming pamilya

[@teodulomonterozo9705]

Watching from Helsinki Finland

[@BlackMagicMicro]

Sarap naman 😋 Ni Mam🫢

[@queenvsev4800]

What part of the meat is that?

[@inkzentattoo3218]

Watching from Dubai 🇦🇪🇦🇪❤

[@criselse6864]

Saan po kayo bumibili ng gilagid ng baka?

[@AbrahamOtrera]

Pwede ba pressure cooker pampalambot idol?

[@CMartinCMartin]

Those beef cheeks look yummy. Where do you buy them with the SKIN ON? Wala akong mabilihan dito sa California. HELP!

[@DaniloCorpuz-p4n]

Saang state po kayo? Dito kami sa New York.

[@ruel263]

Bogs Sana may food truck kayo outside sa military base para matikman naman namin luto mo.

[@ofeliaramirez9235]

Saan k s america

[@chrisrana851]

Kuya from Cainta Rizal What is the equivalent Po of one pound Kasi kilo base Po Tayo sa Philippines

[@apetlambinicio2611]

Exact ingredients po, salamat

[@MarianPonciano-j9w]

My favorite kare kare

[@jologsvlogcanada]

Boss shoutout sending support watching shoutout next video

[@josefinagozo9258]

Sir Bogs. New sub scriber ako. Where are you located?❤

[@lladonga]

Sir bogs, ano po yang gamit nyong kawali, stainless, aluminum, carbon steel o cast iron?

[@bebayr2579]

Paano ka mag luto ng bopis & igado ?

[@julietabelarmino4054]

I use string beans here in USA instead of sitaw .

[@MP-5am]

Saan mo nabili yung mukha ng baka? Taga Seattle din ako before. Anong package name nung mukha ng baka. Salamat!

[@corazonabdon6094]

I’m wondering where are you located? I live here in Canada.Thank you.

[@bogskitchenexpress]

We're in Seattle Washington.

[@Evan-fj8nn]

When I went home to Pi , 10 mos ago for a class reunion,I sponsored dinner for my classmates and their🎉families about 50 people mostly from the US . I cooked vegetable kare kare :talong,string beans,pechay and kalabasa/kabiocha(US ) blanched and regular kare kare with meat only..The procedure was like yours and added coconut cream or the last gata to the final sauce and let it boil so it will not spoil . It was so yummy and they demolished 2 trays of the vege kare kare. Every time I cooked it here in the US,the veges are the first and I use beef brisket softened off course for the meat lovers, They don’t like tripe and inner organs as much as possible bec it increases your URIC ACID which your Gout loves!!!! Seasons greetings to you and family! I forgot to add:when I precook my meat I scoop out all the visible fats (artery cloggers).Thanks so much for your tips as well!

[@mariacarmelatrinchera9398]

sir db may puso ng saging p yan

[@mariacarmelatrinchera9398]

sk sir pna fry ko ang vegie pwera lng ang puso ng saging

[@BongQGonzales]

Mahal ang oxtail dito sa US. Wala pati ito balat. Inaalis nila. Masarap din yung pata ng baka saka tripe at konti laman Pang kare kare.

[@arlenecaig644]

chef, bka pde ka mgluto lengua next time😊😊

[@ashsamlegend5356]

Bogs meju naguluhan ako sa.proseso.mo.kaunti.. dba pd Isang palambutan lang mga yan using pressure cooker ..mga 1hr

[@josecandol7685]

Bro wla luya yan bawang at saka onion.

[@angelbellhermano-gg2dk]

Why are you not using pressure cooker to make it a lot shorter time and easier to soften the hard meat especially the cow's cheeks and skin.

[@agooyong6207]

kasta met la gayam iti agluto iti kare -kare , agyamanak barok.

[@jasmintorretejo]

Based on your cooking or adding cups of pork broth you just added 4 cups of broth on 2 cups of peanut butter..

[@AkoToMarjon]

plastic ba yun spatula? that's ot recommended kasi hahalo yun plastic sa pagkain

[@dgred1610]

It's heat resistant spatula

[@lolitayu8070]

Saan po pwedeng bumili ng mascara ng Baka? Ano ba ang gulag is at balat sa ingles hahahaha

[@sanjoselarry3120]

9a sampagita st G.M homes almanza uno las Pinas city philippines 🇵🇭 ❤❤😊😊good 👍 👌 😊 Lauro chua San Jose hello me

[@edwingarcia4667]

ano ba yan bkt beans hindi sitaw

[@indivispan9931]

Skippy peanut butter, hindi po ba matamis yan mga brother?

[@_carlafran]

matamis nga po ang Skippy peanut butter

[@dalelacuna4299]

most prettiest Wife of a KZbinr❤❤❤

[@baselineslayer]

?

[@tonytolentino3503]

Ako ang ginagamit ko litid, instead of mascara..

[@soledadruivivar2141]

Paano ninyo tinatangal ang mabahong amoy ng tripe.?

[@ronnelandrae]

Very nicely executed. Next time consider using a pressure cooker to tenderize tough meats a lot quicker. Pressure cooker not only cooks faster, but it also keeps the flavors of the meat from ending up in the water because of the shortened cooking time. Normal boiling leaves most of the flavor in the broth which makes the meat shrink, dry up, and flavorless. Normal boiling is okay if you're trying to make good broth. But then again longer pressure cooking will have the same effect. But an hour in the pressure cooker is equivalent to 4 hours of normal boiling.

[@reginarestua9257]

Madali sundan ang way ng pagluluto mo.

[@JB-dg4qe]

its there another way, to flavor food without using "Mama Sita Packet powder.?

[@noelleonnoelleon]

mama sita is used for coloring, achiote powder. you don’t have to use it but the kare kare stew gets the color from it or else it will look like “poop” from the peanut butter

[@hareebalzak3681]

There is literally no other way

[@NN-gx9ro]

Mama Sita atsuete powder was used. If you want to use whole atsuete seeds, you can use that instead.