Bohra Lagan ni seekh recipe

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ingredients
500 keema/ minced
1 tbspoon ginger garlic paste
1 tbspoon green chillies past
1/2 tspoon red chilli powder
1/2 tspoon crushed red chilli
1 tspoon coriander dhaniya powder
1/2 tspoon garam masala powder
1/2 tspoon cumin zeera powder
1/2 tspoon turmeric haldi powder
1 tspoon salt
1 chopped onion
2 tspoon oil
1 large boiled potato or 2 bread slices
fresh coriander leaves
2 eggs
pinch pepper kalimirch powder
pinch salt
pinch turmeric haldi powder
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