Boiled Chicken Gizzards!

[@alexanderson3993]

This is like the only video I can find for gizzards that aren’t fried. My dad use to cook them when we were kids and I was the only one who liked them . Cooking this for me and my husband today

[@JackiesSouthernSoul]

I used to eat these all the time growing up. They were delicious. No one eats them anymore but occasionally I will cook them as a treat for myself ❤️

[@dawnwilkinson6429]

Just a heads up...so u dont gotta waste a whole gizzard..when u see that green hard skin all u gotta do is peel it off..it comes right off very easily...

[@WorshipHimNOTman]

J was screaming at her through the phone everytime she threw one away. ALL Of the gizzards have that green thing in them. Those are the ones that slipped pass the " cleaner" so they still have the green thing attached to it. But it pulls off just like you peel a banana. SOOO EASY TO PEEL! I can't believe she been throwing gizzards away all these many years bcuz of the "green thing". SMH!

[@LikeSpee]

@@WorshipHimNOTmanthat really did irk me 😂 I’ve been frying gizzards forever but I was looking for a more “healthy” way to cook them since I don’t eat fried foods anymore; this method fit the bill but I swear I was getting heated. They call that throwing out the baby with the bath water 😅

[@ToniHopeLive]

Shol what I do naa! Ain’t nobody bout to be wasting no groceries 😂

[@LilmamaHoliday]

Good thing I seen this because I was cooking some for my dog and was about to pass out o. That green stuff and the yellow I was like I’m going to throw this out

[@TimeForNature1]

This is what's for dinner tomorrow! My Mom used to make boiled chicken gizzards when I was much younger (in the 70's). My Dad and I would "fight" over them but no one else in the family liked them so Dad and I always had a fair share. Just a few years ago I was looking for a card for someone and happened to see a card that read "So she gave her Dad a birthday kiss in spite of the fact that he'd just eaten a gizzard, and she wasn't even sure what a gizzard was." And even though my Dad has been gone since the early 90's, I bought the card just because it made me smile at the memory. Thank you for this recipe, Jackie.

[@JackiesSouthernSoul]

You are so welcome. God rest his soul.

[@roymiller3222]

I love chicken gizzards. And this recipe was so easy and simple

[@JackiesSouthernSoul]

Thank you so much 😊

[@manolomiranda5470]

Thanks for the recipe watching from Pennsylvania Pa.USA

[@JackiesSouthernSoul]

Thanks for watching🙏🏽

[@pattylevasseur4041]

jackie THANK YOU SOOO MUCH FOR THIS WAY OF COOKING GIZZARDS!!!! i just bought 2 packages for under 1.00each and was checking out your video again... instead of stove top.... i used a crock pot and cooked them for 5 hrs with chkn broth and your home seasoning OMG THIS IS THE ULTIMATE !!!!!!! i have NEVER in my life had them soo tender!!! it was always CHEW CHEW CHEW AND THEN DISCARD ...not this time!!!!! thank you soo much!!! IM IN HEAVEN!!!!!

[@JackiesSouthernSoul]

You are so welcome! Crock pots are a wonderful blessing. You put it on and walk away doing other things. By the time you remember it your food is ready and delicious.

[@JasonLee-cd4xp]

I made this recipe and absolutely loved it!!! Thank you!

[@JackiesSouthernSoul]

You are so welcome! I’m glad you liked it☺️

[@dianarichards8884]

My mom use them in her dressing now that I'm on my own I've been doing the same thing. Love them

[@dianajean3963]

That nicely brown juices great for homemade dressing

[@fredwoodson6405]

Thanks! My mom cooked them for me about 50 years ago when I was a kid. I love them back then and I know I’m gonna love them now. They’re boiling on the stove right now. Thanks for showing me how.

[@JackiesSouthernSoul]

You are so welcome!

[@sandersjones1577]

I cooked my gizzards doing the video under your directions, thank you they were good.

[@JackiesSouthernSoul]

You are so welcome!

[@roymiller3222]

Nice job thank you for sharing Jackie

[@JackiesSouthernSoul]

You are so welcome

[@everydayeveryday982]

Hi Jackie I love gizzards with my vegetables in them. Like onion, garlic, ginger, spring onions, bell pepper and salt/pepper/chicken seasonng. Last 30 minutes of cooking I add with bok choy. Let it cook. Then I can eat it over rice or potato. Great job!

[@JackiesSouthernSoul]

Sounds great!

[@kimgoller8515]

Thank you for sharing this recipe.

[@JackiesSouthernSoul]

My pleasure 😊

[@phyllisharris853]

My mom was from the south, she used fix this when she didn’t feel like cooking. The only thing she did different was she would make a batter and add it to the pot, to make it thicker. I make me some today. I love this dish!!!

[@JackiesSouthernSoul]

Yes that was just a thickening roux with either flour and water or cornstarch and water. It’s gives gravies their body.

[@ColtraneAndRain]

I made this and it was delicious! I'm going to have this in permanent rotation from now on. Thank you for sharing!

[@yvettebrown-johnson1264]

Just what I was looking for. Thanks for sharing!

[@factsnotfiction]

I love gizzards, livers as well, try Campbell's GOLDEN!!! Mushroom Soup on them the final 10 minutes of boiling you will hurt yourself, especially with that rice 😋💯🙋💞

[@JackiesSouthernSoul]

That sounds delicious!

[@OverseerKevin]

You better hush!!! I'm about to try it right now!!!! Just got some gizzards

[@TeeMoneyTight]

Wish I had some. I got gizzards on right now

[@abj5791]

The hearts are so delicious and super tender. Love when grocery stores have a whole pack of hearts to themselves. Not fond of chicken livers though.

[@MsLadyBluesWorld]

I love the hearts to. My family looks at me like Im crazy Lol. I like chicken feet to but Im almost banned from getting those lol

[@abj5791]

@@MsLadyBluesWorld Never had chicken feet but would love to try them!

[@markshabert7350]

@@abj5791 never had feet my self, but I love the livers.

[@abj5791]

@@markshabert7350 lol.... I'll eat them if I have to. But if they get overcooked, they become the dryest food ever!

[@JackiesSouthernSoul]

I am not a fan of chicken hearts!

[@andreaskinner7330]

Tried this recipe last night for time. I have had livers in gravy,but never gizzards!!! This is a recipe that I will be using in my household everyone loved it!!!! That meal was delicious. I put them over jasmine rice. 😋 Thanks for sharing!!!

[@tinadavis566]

Chicken liver or beef liver

[@rcbryant10]

Yeah it's great. All kinds of ways her tenderizing process works. Buttermilk or just milk even makes gamey meat like venison less rich. Strong fish less fishy. Didn't think about boiling gizzards and hearts tho before buttermilk. Yogurt will kinda do the same thing too. But that's the real deal. Really changes the flavor profile and makes the whole dish able to be used in a myriad of ways. After that process, I have a friend who basically prepared them with a hot sauce like wings. Microprocessing pork rinds down to crumbs as the breading before frying in oil or butter also. Her way of doing it just opens up a ton of possibilities.

[@corasalter1612]

I like chicken gizzards too with rice, never tried this recipe they look delicious thank you for sharing

[@JackiesSouthernSoul]

Thank you Cora! I used to cook them plain but the added flavors take them over the top. Give me my Texas Pete and in good to go.

[@ColtraneAndRain]

I am going to try it. Thank you for sharing this recipe!

[@mygodisable2]

Yep, just how I like them. One of my favorite dishes.

[@JackiesSouthernSoul]

Mine too!

[@foltz-art]

Looks delicious 😋

[@JackiesSouthernSoul]

Delicious 😋

[@dwood0666]

LOL Was jealous of the price till I saw it was 2 years ago. this is the best intro to cooking gizzards I have seen this morning. Thanks for the cooking suggestions. This helped me lots.

[@JackiesSouthernSoul]

Glad you enjoyed it

[@4islandbeauty]

Try some Asian markets, thats where I buy mine from. Their prices are decent.

[@CookingAtPamsPlace]

Delicious as always

[@JackiesSouthernSoul]

Thank you! God bless!

[@courtneymcgriff-taylor3853]

Goodmorning Mrs. Jackie and the family and it looks good and I hope you and the family have a blessed weekend and stay safe

[@JackiesSouthernSoul]

Thank you Courtney. You too. Thank you for watching and God bless!

[@Deeannuh24]

Very informative! I'm trying these on Sunday 😊👍

[@theblackswordsman5171]

I got hyped every time you said flavor, and I went out and got me some gizzards to cook. Thanks for the instruction. I'm going to eat good tonight but I rather eat at your house. 😋

[@pattylevasseur4041]

i loved gizzards growing up but my parents would fry them with nothing on them but butter s/p good but man talk about giving your jaws a work out !!!!! cant wait to try this!!!!! thank u !!

[@JackiesSouthernSoul]

Hey Patty. We would fry chicken gizzards and livers like we fried chicken too sometimes. Delicious 😋

[@foltz-art]

Your incredible ❤✨️

[@JackiesSouthernSoul]

Thank you 🙏

[@djohnson9663]

Awesome video!

[@JackiesSouthernSoul]

Glad you enjoyed it👍🏼

[@queensupreme1808]

Wow you're the only one that actually let us see how tender it is thank you for that been looking for a video that actually allows us to see just how tender when you took that one out of that pot and cut it with that fork was just SMH❤❤❤❤❤

[@JackiesSouthernSoul]

Thank you QueenSupreme. I grew up eating my Aunt Lois’s boiled chicken gizzards. They were delicious. Good ole country cooking at its best.

[@jamesbomar3903]

Looks good! I'm going to try it!

[@rudygarza1402]

This looks so. I will try as soon as the weather gets cooler here in south Tex. This reminds me of what my Mom made as you did when things got tuff. But she did make a gravy, along with rice. Home cooking like this brings many memorable memories of what older generations cooked and loved it. No MD back then or u went hungry😳😳

[@JackiesSouthernSoul]

Amen 🙏

[@le5983]

Keep speaking out Tom. You’re awesome and I love your videos

[@susanlindahl3848]

Years ago I used to eat them from a chicken place. They were breaded and deep-fried and like rubber bands ! LOL ! Thanks for sharing !

[@JackiesSouthernSoul]

Lol for real! That’s why I rarely ever eat them anywhere but at home. Restaurants never cook them enough for me either. When they are boiled you loose the crunchiness but all of the flavor it there in a nice tender morsel. Deliciousness! Thanks for watching Susan! God bless!

[@marykirby6731]

Hello Jackie I tried your recipe for boiled chicken gizzards and they were great. Love that seasoning OMG. Thanks so much.

[@JackiesSouthernSoul]

Well thank you for trying my recipe and I’m so glad that you liked it.

[@dondix7346]

The way my mom always cooked ours growing up was just like you did by boiling them with onions and then she would deep fry them and they are so tender not chewy at all you should definitely try breading them and frying after boiling them down for a few hours

[@Neisy2024]

Hello Thank You For This Recipe. This will be my sunday dinner tomorrow.

[@JackiesSouthernSoul]

Hey Glennise. I love Chicken Gizzards. It’s nice to have something different sometimes. Thanks for watching and God bless!

[@marywilson2537]

Oh how I love gizzards🥰

[@androidmin5863]

Thank you for this! I grew up eating boiled chicken gizzards with my mama but had never cooked em myself. This looks so good 😊

[@JackiesSouthernSoul]

You are so welcome

[@cynthiawhiteside959]

Yes one of my favorite dishes love them

[@JackiesSouthernSoul]

Hey Auntie. I used to eat them a lot more them I do now. I’ve even got turkey gizzards before and boiled them. They are only around during Thanksgiving. The taste is a little stronger.

[@cynthiawhiteside959]

@@JackiesSouthernSoul I've never tried turkey gizzard before I don't think I would like that but chicken gizzard I like them fried too meka makes some good fried one's

[@lilsolo68]

Smoke em low and slow encased in foil seasoned, w/onion and liquid(beer/water). Comes out tender and Makes a great finger food for the cooks during bbq’s

[@lisamendez7513]

Looks 😋

[@bellachannell777]

Can't wait to try this recipe! Thanks! 🤗

[@jameslstephens36301]

just peel the green membrane off the gizzard, when harvested they all have it.

[@ericfreutel8240]

Terrific review. Thank you 🙏

[@KamiSamaisPissed]

This looks so good 🤤🤤

[@TaylorsFSCooking]

Never had them boiled, just fried. Looks good

[@JackiesSouthernSoul]

Well you will probably love them as long as you’re a gizzard lover. Tender and full of flavor. Thanks for watching and God bless.

[@lynettejefferson5471]

omg thank you!! your recipe was right on!!♥️♥️♥️💫💫

[@carllamar5894]

I am soooo proud of the man on her side lmao u da man bro lmao GOD BLESS YALL Carl Lewis Jackson MS

[@JackiesSouthernSoul]

Thank you Carl!

[@carllamar5894]

Thank u madam ppl like u make me thankful and is sooo much motivation for ppl like me we love y'all GOD BLESS U ALL

[@alexisalexander8774]

Looks very good Jackie😀

[@JackiesSouthernSoul]

Thank you Alexis. Jalayla’s middle name is Elexis, beautiful name. God bless!

[@g3n3ll3n.5]

Too cute 🥰 I was on this very cruise & wish I could’ve met u guys! I really enjoyed it! Sunshine was a smaller ship but this being my 2nd cruise in my adulthood & my family’s 1st it was just right for us. We didn’t even touch the surface on all the things we could’ve done while on the ship. Anyways Thanks for the content & Happy Cruising!!

[@JackiesSouthernSoul]

Next time! Next time! We were just on The Celebration and we had a wonderful time. There just wasn’t enough time to fully enjoy everything but we sure tried.

[@juancolon7676]

I did mine yesterday they came out a little salty I'm looking at more videos I just like your video

[@geraldinelupo8472]

I really enjoyed the video and she explained everything perfectly, especially since this is my very first time making boiled chicken gizzards!

[@tondeleyageorge6989]

YESSSSSSS

[@tondeleyageorge6989]

I WISH I COULD TELL HER THANK YOU!! IJS

[@JackiesSouthernSoul]

You are welcome 🤗

[@ShannonOdell-h2x]

I want that strainer with the little apples 😀

[@JackiesSouthernSoul]

I’ve had my colander forever! I love it too! I probably bought it from Bed Bath & Beyond 🥰

[@TangentJim]

I'm salvating -- They look great !

[@christinel8861]

I live in Ontario Canada and we pay three times that for gizzards (hearts and livers too). I love 'em so buy them anyway.

[@earlmenefee3421]

What was the last spice you added, can't wait to try

[@JackiesSouthernSoul]

The last ingredient on the recipe in the description is black pepper.

[@shaheedellis]

It's crazy that she showing us how to make gizzard and I'm making some now!!!

[@linusstorm1578]

Looks so edible !!!!!

[@lindaleggett5932]

YOU DID YOUR THANG, MS.JACKIE GIZZARDS LOOKS DELICIOUS 😋 AND YUMMY 💖

[@JackiesSouthernSoul]

Thank you so much Linda! God bless!

[@rockymann531]

Looks delicious Jackie! Is there any way to boil the gizzards faster?

[@JackiesSouthernSoul]

Pressure cookers cook faster.

[@rockymann531]

Thanks for the suggestion!

[@ShannonOdell-h2x]

I want that strainer with the little apples

[@DDandBuddytoo]

Girl! I am so glad you made these. My grandmother used to make these. I love fried chicken livers too, but I’ve never made them myself. How do you cook those? Do you need to soak them in anything special before frying? Or do you cook them like you fry chicken?

[@JackiesSouthernSoul]

Hey Donna! Yes you just fry them like you would when you are frying chicken. No soaking needed or I should say I never soak mine in anything. I haven’t cooked fried chicken livers in a long time. Maybe I should and make a video of it. Thanks for watching and God bless!

[@DDandBuddytoo]

@@JackiesSouthernSoul hey lady! Hope you’re having a good day.

[@JackiesSouthernSoul]

Hello! I’m at work today but I’ll be off Wednesday and Thursday.

[@DDandBuddytoo]

@@JackiesSouthernSoul Yes, that might be a good one for the latest theme: often overlooked tasty animal body parts - feet, gizzards and livers!

[@DDandBuddytoo]

@@JackiesSouthernSoul last thing...have you see the videos that this couple in Azerbaijan post. One popped up after your video the other day. It’s WILD to watch how she has to cook. Some of the things she makes looks really good, but she has to work really hard to make it happen. I’m so thankful for Ingles after watching her videos. kzbin.info/www/bejne/Z3OyqoqFj658etE

[@sylviawilson2897]

Jackie, I am gonna cook this today for my Mom. Can I find the house seasoning at Walmart?

[@JackiesSouthernSoul]

No Ma’am. I make my own house seasoning now. So can you. House Seasoning Blend: 1 Cup Pink Himalayan Salt 1/4 Cup Granulated Garlic 1/4 Cup Black Pepper 1/4 Cup Granulated Onion 1/4 Cup Paprika 1/2 Cup Dried Parsley Flakes 1 Tablespoon Rubbed Sage Mix these seasonings together and use it to season your favorite dishes before cooking 👍🏼

[@DeborahFlores-k4q]

How long do you boil them, before they are done

[@JackiesSouthernSoul]

Hey Deborah👋🏽 I put in the description area of the video 2 and a half hours. That time actually defers according to your preference in tenderness. So when you are cooking them check on them after the 2 hour mark and go from there adjusting your time. I hope my answer to your question helps🙏🏽

[@farahfreedom6095]

❤

[@charlenegamble3204]

Yummy

[@safiyabeersingh7760]

That colander is really cute by the way

[@JackiesSouthernSoul]

Thank you Safiya!

[@msneedegirl418]

I really enjoyed your video of this. I love gizzards especially in seafood gumbo. I would love to try this reciepe and modify it by making a gravy or roux for it to go over rice. I love that pot. Can you give any information on the brand and style of the pot. I would love to own one. What size quarts is the pot and where did you purchase it from?

[@chakahill8782]

Hi. @msneedegirl From what I could read from her pig feet video, I think the initials were SUS Schulte Ufer. Google it. Hope this helps.

[@msneedegirl418]

@@chakahill8782 thank you for the information.

[@chakahill8782]

@@msneedegirl418 You're so welcome

[@heavenangels8358]

I found out with some meats you have to taste the gravy not the meat because adding more seasons I have made my gravy to salty

[@HelenBender-t4s]

I cook my chicken gizzards for my dogs. They love them.

[@tinadavis566]

A chicken liver and gravy and onions my brother I think he'd taught me how to cook my Jamaican husband liked it the way I cooked it Jamaican they cooked chicken liver my mom swears she never taught me how cook to Cookeville I also like how Jamaicans cook their liver that's the only way I eat it cuz I don't really like liver

[@TKOCHAE]

Hello hope you are doing fine and by the way those look delicious. How long will you have to cook one pack of gizzards for? I'm hoping not 3 hours but if so I will.

[@JackiesSouthernSoul]

Not sure but no matter how many you cook it’s still going to take hours before they are tender. You’ll have to start cooking and check every hour for tenderness as you go. I might try them in a crockpot for a new recipe sometime the first of the year because nobody eats them in my house but me.

[@alisulehria3473]

So, how long you have to boil em for tenderness?

[@JackiesSouthernSoul]

You have to see what’s in my recipe directions. Cook them until they reach your desired tenderness.

[@ShannonOdell-h2x]

Ive ben watching these gizzard videos ... why do they wash them in salt water? what does that do ???

[@JackiesSouthernSoul]

Salt and vinegar helps to clean better than plain water.

[@kimberlysamuel1310]

Can gizzard work as a soup?

[@JackiesSouthernSoul]

I suppose so just add your veggies. Just make sure the gizzards are done👍🏼

[@robinbelgrave3554]

WHAT KIND OF POT (Name brand ) Is it

[@JackiesSouthernSoul]

This is a Schultz-Ufer convection pot and I love it. It’s German! I lucked up and found it at Marshalls some time last year. I always look for more when I’m shopping but I haven’t had any luck. Whole sets are expensive!

[@AntwanAnderson-o6d]

Ni luv it

[@paulderouen8566]

FYI The yellow greenish piece just pulls off. Then wash.

[@yerneedsry]

that yellow is the inside of the food lining and should be peeled off of the tough rubbery part...

[@redonamorgan5303]

My mom couldn’t make enough. She had to make a spaghetti pot full

[@JackiesSouthernSoul]

My Aunt Lois used to make boiled chicken gizzards and they were the best I ever tasted. I still think about them til this day. Some people hate the way they look but my family loved them over rice.

[@brenleehoosier2880]

U can’t used onion powder do U hv to hv a whole onion

[@JackiesSouthernSoul]

Yes you can use onion powder.

[@timmytimmy3440]

Ms. Jackie is fine !

[@JackiesSouthernSoul]

Thank you Timmy

[@daphnerodriguez9980]

YUMMY 😋 GIZZARDS AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@JackiesSouthernSoul]

Thank you Daphne!

[@VocallyYours3]

I don’t think I’ve ever eaten these...☝🏽🤨

[@JackiesSouthernSoul]

You should try them if you love dark meat. That’s the best way that I can describe them. It’s a rich flavor kinda like the dark meat of duck. I need to cook one of those too! Lol! Thank you for watching and I hope that you’ll try this recipe.

[@nycolemartin5780]

It's delicious in my dressing.

[@ZzigZaG00NIN]

:o

[@im100percentg]

Slow cooker all day would probably save you time

[@xaviermejia8325]

That's a lot of onion everything ! Over done with onions onion powder onion soup mix hmmmm?

[@estersaul9181]

Don't throw the gizzard when you are cleaning them just take off the green skin.

[@haroldpetri1495]

I quess I need to FIND A FABULOUS BLACK LADY COOK.... LOL I HAVEN'T HAD LIVER AND ONIONS AND GIZZARDS FOR DECADES..... NOT SINCE MY DAD PAST N 1990.... MOM STOPPED MAKING THEM AND MY WIFE REFUSED TO...... BUT YOUR MAKING ME HAVE HUNGER PAINS LOL

[@demetriusrussell1815]

😋😋grandma say they make you talk too much 🤷🏽‍♂️

[@JackiesSouthernSoul]

Lol!

[@HotDamProductions215]

Just watched your video hope your husband don't see this but dang your gorgeous

[@JackiesSouthernSoul]

Thank you! He doesn’t pay too much attention to my channel🙃

[@leahjohnson1279]

Why didn't you remove the green skin?

[@JackiesSouthernSoul]

I threw them away!

[@alexforeman265]

Your Absolutely Beautiful

[@jamrock2979]

Sorry not for me😢

[@marytheesen5685]

To much talking.

[@JackiesSouthernSoul]

I talk on most of my videos hunni so you might want to tune into a different channel and don’t come back😉👍🏼🙏

[@dreanavenable]

I have 3packs in the fridge. I think I may try this, would this be like hog mauls? If not what would you compare it to. ​@@JackiesSouthernSoul

[@JackiesSouthernSoul]

No they aren’t like hog mauls the taste is totally different and they are meatier😉

[@yangpaomoua6024]

You should clean it first before you boil it.

[@shannon6120]

She did in the video smh

[@JackiesSouthernSoul]

🤦🏽‍♀️🤷🏽‍♀️

[@JackiesSouthernSoul]

I guess maybe they missed that part!