The Secret to Tender Chicken Gizzards Every Time! These Chicken Gizzards Actually Taste Good!

[@nateroo]

I'm stuffed! Made two pkgs of gizzards and hearts using this method... couldn't stop eating and now I gotta put some extra time on the treadmill! I didn't have sour cream so I substituted Greek yogurt in the dipping sauce. I think it still came out great cuz that bowl is empty too! Thanx for a great recipe for gizzards!!

[@CamirrasKitchen]

awesome!! i love this!

[@wcourson11]

I’m 76 years old, and I love chicken gizzards! I have been cooking for years, but I swear, I have learned more about why and how things are done than I have in years by listening to you. Thank you for this video. Wayne-the- pain-from-Maine.

[@CamirrasKitchen]

That is awesome! I'm glad I could teach you something new! thanks for watching and supporting my channel

[@sheilagiles989]

My mom showed me and she put them in some baking soda and water for about 5min and rinse and cook!

[@terrancesmalls8073]

My mom used to put chopped chicken gizzards in her giblet gravy for Thanksgiving. I used to buy fried gizzards and livers at KFC and it was delicious! Great job.

[@Tina37212]

Exactly how my Mom would fix her gravy. I don't know why kfc/popeyes stopped selling the fried livers. Thats what I would buy from them.

[@terrancesmalls8073]

Yep. Old school holiday gravy for sure. I wish KFC would bring livers and gizzards back. Maybe one day.

[@gcbaba]

Always put them in mine! When I lived in Chicago there was a corner chicken place that sold THE BEST fried gizzards and livers How I loved them…

[@Holistichealer630]

Mmmm looks 🤤 great protein source too!!!

[@CamirrasKitchen]

i didnt know kfc sold fried liver and gizzard!

[@khornsbyone]

My mom would boil them and smother them in onions and gravy and we would put it over some rice😋. Man how I miss her cooking and I learned to throw down in the kitchen because of my Mom.❤❤

[@truthhurtz8517]

I love gizzards.. Looks delicious..😋😋

[@catherinequigley569]

My dad used a good old fashioned pressure cooker and his gizzard were SO tender

[@weedthepeople2795]

back when i was in my twenties, the last couple day before payday would get kinda lean.....and the food of the lean days before payday was potatoes and ramen noodles....but if things were doin ok, there would also be chicken gizzards on the menu.....i would geek them up with oil, hot sauce, pepper and salt and they were excellent

[@vn5854]

I'm italian and make gizzards a lot. First I cut them up into bite size pieces. Put them in a skillet with a large thinly sliced onion, hot pepper flakes, a few tablespoons of pasta sauce, a little bit of water, salt & pepper. Cover and let simmer for at least an hour. The onions "dissolve" leaving a rich sweet gravy perfect for dunking a crusty piece of bread. The gizzards are tender with a delicious meaty flavor.

[@CamirrasKitchen]

oh wow sounds very good!!

[@GussBodison]

Never thought about pre-cooking my fried gizzards. Thank you for the tip!

[@sandrad682]

Sooo perfect. I have 3 lbs in the freezer. I cook them just like you do. The IP is a must for tender gizzards. I like them single or double dipped. Thanks Camirra!

[@keosha115]

I’m so glad SOMEBODY did it right this is how my grandma showed me how to make them ! Boil them first bc nobody wants them to be tough!💯🫶🏾

[@adnacraigo6590]

It doesn't matter to me whether or not they are tender. I probably also would have eaten them right out of the pressure cooker. I usually just open the package from the grocery store, check them for yellow skin , dust them with seasoned flour and fry them in whatever oil or lard that I have on hand. You have a good system there so I am sure that yours are better.

[@to348]

I’m from Tallahassee. We had a restaurant named Lindy’s where you could get steamed or fried gizzards. You would have to call in your order at the one on the southside or they would be sold out when you got there. That’s where I learned how to get the gizzards tender.

[@ThatsaTechnicalFoul]

This took me back to my childhood. My mom loved these! I have never ever been able to tolerate offal of any kind. Yet, it’s part of my family traditions so it has a warming effect on my heart. ❤

[@Sweetrottenapple]

I love gizzards so much! My dad used to make stew out of it and it was one of my favorite meal growing up. I actually eat gizzards a lot because in my location in Europe we like to eat organs too :) Duck gizzards are delicious as well! I often fry chicken liver but I've never ever had fried gizzards 😏I need to try this! ❤Thank you Queen ❤

[@AmysAttitude]

I'm definitely trying this. I haven't had gizzards since going fishing with my Dad as a child!

[@carolynreeder361]

Hi Cammira, yes you making my favorite chicken gizzard. YOU GO GIRL ❤❤❤

[@irmaalejandrarodriguez7113]

Great idea to tenderdize faster using instapot! Thanks 😊

[@Pamela_Gram]

I love chicken gizzards!! Learned how to soften and season them when I got in my 50's.

[@kenyawalker9482]

I love fried gizzards. I would use the insta pot method or boil them for dressing. I always tenderize my gIzzards in a Ziploc bag and beat it with a glass vinegar bottle or something similar to that. I don't prefer using eggs, just a good thick coat of all purpose flour. I love hot sauce, a lil mustard and ketchup on my gizzards.

[@CamirrasKitchen]

Great idea!! I will try with no egg. i always do it with egg, so never considered without it

[@akademikz23]

I've never made chicken gizzards but she may be on to something. I'm a chef and usually egg makes the breading puff up, it will taste more "fried" and crispy without egg. You should experiment with some baking powder in the mix too :)​@@CamirrasKitchen

[@ionakahler3004]

We grew up having gizzards I just love them yummy.Thank you for sharing your recipe.

[@insider235]

Those look so amazing.

[@Tawanda-i2f]

Or corn starch or a lil cornstarch with a lil flour with out egg nice cruch

[@eveasyful]

If u really love gizzards try this I eat them in tacos ❤ boil for 2 hours throw in a pot some onion then drain put a lil a little bite of oil on frying pan season brown the gizzard a bit drain oil next apply on a tortilla put the goods onion salsa cilantro queso fresco pretty much any topping of your choice a Bam it's the buisness tasty ❤❤ but I'm try your recipe it looks yummy ❤

[@debrag.c.3069]

Single and double coating. ❤. Thank you for sharing your recipe and all your hard work. ❤❤❤ I like my gizzards soft and crunchy.

[@thisoldvet]

One of my favorites. Thank you. We also use chopped gizzards in our rice dressing sometimes. I think I'll try doing them the way you did in the instant pot first and add them after next time I do it. Then use the broth to cook the rice instead of plain water. Thanks again.

[@aretheajohnson7104]

That’s what I’m talking about 😋👍 so good and delicious. Thanks so much, I love them!!!

[@a_ya_la]

Can not watch now but will be watching, my NC Mom use to always make this, Thank You!

[@NowWeEats]

A substitute for a large paper bag to bread your meat you can always use the vegetable produce bags from the grocery store. Sometimes the fancy stores have the thicker ones. When I go to the store I typically stock up on the produce bags for free when I'm getting my vegetables I'll take a few extra. You can also just use a gallon Ziploc bag.

[@ronpon1975]

I am definitely going to make this!!!

[@shereemorgan1430]

I started simmering my gizzards last year. What a difference, they aren't tough at all. Then I fry them like regular chicken. It's a game changer!

[@Pamela-e2y]

❤❤ Great job !!!! I love them

[@dandreahubbard6535]

I love you already cause you using the hand for a strainer 👍🏻

[@hopesellers1031]

Looks great!

[@LaNeitaJones-nx7cx]

Know i know how to make them tender . Thank you !!!

[@donitaforrest9064]

I love gizzards! I like sage or poultry seasoning, salt & pepper to flavour them. Just saying, with that lovely broth left in the Instapot, I would add my favorite white or short grain brown rice to cook in it. Yum!!!

[@bettycook9536]

Delicious looking dish ❤

[@kimdickert1028]

Love gizzards

[@danijones819]

my husband loves gizzards

[@madelinerivera3837]

Never had coated fried gizzards, they look delicious. Growing up my grandmother would add salt to the water for seasoning, and would fry them naked. She would also combine chicken hearts. I used to love them!!☺

[@CamirrasKitchen]

chicken hearts are nice too! i also like fried with no coating!

[@adnacraigo6590]

I love gizzards with or without gravy.

[@518crillz]

I love gizzards I boil mine with potatoes...My kids hate to miss out on them when I cook....🤗

[@renebridges5359]

I know i didn't say a lot good but you deserve a lot good said. You did a great job on your gizzards. I grew up on them and with gravy and rice too but fried like you did. My mom did it thay too. So tasty. I guess thats why i love them still. Thank you for sharing. What state are you in btw. I'm disabled a senor widow and miss good foods like that. Keep it up oh and your dumplings are how i was raised on them. European style. Fluffy and puffy and batches would go in the oven with pepper atop. Try it.

[@yolandavillareal8058]

I love them tender but never have had them tender so I’m going to have to try your recipe. Looks really delicious. 😊

[@erikaamir82]

Love chicken gizzards

[@tiffanypowell191]

Delicious 🤤🤤🤤

[@dragonflyer59]

chicken gizzards make a great gumbo...

[@CamirrasKitchen]

really! oh hold up let me try that.

[@rosalynthomas5851]

Yes, it does make a good, strong Gumbo.❤

[@jeanniestubblefield5877]

Fried in bacon grease, singe layer, oh, so very yummy.

[@latikaosby8165]

Yummy

[@wblake22]

Want me some now

[@davidsuits3856]

Definitely tender double coated.

[@Eddy12700]

I love gizzardssss

[@AG-dk3sb]

Yummy 😋

[@lawerencekirkland3686]

Sis law y'all stay safe and yes tell bro law to save me some

[@Rox600601]

Could you use a crackpot on low if don't have instapot?

[@CamirrasKitchen]

yes

[@jeanettemasontv1416]

Hey carmirra's KITCHEN 😊👋

[@lawordersvufan8050]

How about some good old fried liver and onions and gravy, the gizzards I definitely love my father used to make red kidney beans and rice I was hooked , cant get the liver right ,so give the class, I know u can do it 😊

[@CamirrasKitchen]

i should show my liver and onines recipe! i love making it on weekends

[@shannonwilliams8148]

Damn that box said Food Lion, bro they got ran out of Texas for selling "Bleached Meat". I didn't know they were still around

[@TorTheWeirdo]

I love them tender but it’s so rare that they actually are tender when you buy them from a chicken spot. I’d love to try this recipe

[@gerardjohnson2106]

Yum. 👍👍👏👏🇺🇲🇺🇲

[@renebridges5359]

If you ask for paper bags you'd be surprised how many stores actually have them. They're hidden but handy.

[@bepos1luvok989]

Would’ve been nice if you showed how tender they really were.

[@CamirrasKitchen]

ok ill do it next time!

[@bepos1luvok989]

@@CamirrasKitchen thanks

[@NowWeEats]

Oh another thing. I've been pot frying with a thermometer my whole life but recently my gf bought me a good tabletop deep fryer because I was way to cheap to Make the investment myself. I'll tell you what, there's no going back! Deep fryers regulate the heat so much better and produce a far superior product! Ditch the pot and oil!

[@TeeMoneyTight]

I never understood why folks don’t boil the gizzards before frying

[@joyceedwards9652]

My dad & i would fight over chicken and turkey gizzards!!!

[@gldnglow]

I stopped frying them because I could never get them tender. Thanks! 😘

[@kenyawalker9482]

You can put them in a large Ziploc bag and beat them with a glass bottle. I like using a vinegar bottle. You flip the bag and beat the other side .

[@gldnglow]

@@kenyawalker9482 Thanks

[@jayque8187]

I prefer to use limes to clean chicken

[@yogiegemini2053]

That was a long process. I might boil them 1st instead of pressure cooking.

[@BETTERWORLDSGT]

I used to eat gizzards,, and Pig ears, but I cant anymore with no teeth. I'll eat Me some pinto beans and cornbread though!

[@ionakahler3004]

Walmart sells gizzards

[@dragonflyer59]

double coat with anything fried...

[@mikejones9961]

mmmmmmmmmmmm

[@dougrogillio2223]

Tupperware is a high-end brand that you can’t buy where you got those generic plastic containers.

[@CamirrasKitchen]

i just call plastic storage container tupperware. same way most ppl call all gelatin Jello even though thats really a brand.

[@NowWeEats]

Mmm mmm no ma'am 😢... I'm going to need you to inspect every single one of those gizzards.. sometimes those things be concaved with a little pocket of that yellow skin hiding and you need to cut into it to see it... And I'm also going to need you to pull that stringy spider web looking stuff off too... If that many gizzards aint taking you 30 to 45 minutes to clean, you can keep that I don't want it....👋🏿😧

[@JagdeoSookhiram]

Too much time

[@mitchellwilliams9697]

Too much labor

[@jimdavidson3345]

This video takes far too much time. Going to leave before end!

[@CamirrasKitchen]

ok

[@johnfryberger9849]

NO COATING AT ALL I LIKE THEM PICKELED IN A SWEET AND SOUR MIXTURE.

[@CamirrasKitchen]

whats in the sweet and sour mixture?

[@dianaparker2700]

Love gizzards