Boiled / Fried Rice

[@Tundex_Plays]

Can't lie... that chicken scares me ...

[@d0tc0mmie]

You don't put your frozen chicken cubes into a hot frying pan? It's the trendy things to do these days.

[@Unfunnyfunyname]

@@d0tc0mmie i assume you are sarcastic but if you arent trust me no one does that

[@GillDundee]

😂😂😂😂 experimenting is good

[@philippamcqueen5430]

​@@d0tc0mmieit was defrosted...

[@jasonnunez6411]

I love cowgun seasoning.

[@soosmcparland]

🤣

[@cmetb1]

Love your channel Kay! Please consider browning your meat first, then add the onions and peppers to sautéed. So they won't burn. Take care

[@jamesbyrd3740]

can you saute a frozen vegetable?

[@cmetb1]

@@jamesbyrd3740 Yes!

[@SaraSmith81]

Kay-jun seasoning 😂😂😂 CALJUN NO, KAY-JUN YES 😂

[@pastafarians]

Thank you again Kay! My day is brighter every time I see a new upload from you. Be well!

[@KaysCooking]

Thanks so much

[@karenstrange2006]

I love how you make simple meals on a budget. Thank you Kay Xx

[@wildwine6400]

The frozen peppers have lots of water in, and the green ones are frost damaged, adding more water from the ice on them. They are swimming in water. All the extra water , makes them slimy. You are best to use fresh peppers as they only take a quick stir fry. It shouldn't be in the pan for any more than 2 minutes

[@ProlIy]

Bell pepper doesn't go in fried rice at all.

[@chilledoutbob]

@@ProlIy Bell peppers and rice is a great combo. I swear, you yanks don't seem to have any idea about cooking its quit comical. What kay cooked is tasty, she doesn't quite get correctly how to cook the ingredients she's bought but they all work together.

[@chilledoutbob]

If stirfrying the peppers then yes afew minutes in a nice hot wok. For dishes like this with the sauce it doesn't matter so much, the peppers will add flavour and there will be some bite to them (but using a fresh pepper would have been nicer).

[@CaptainPupu]

That's actually incorrect. Peppers, frozen or fresh have a ton of water and release water. The time it takes to cook fresh peppers cut into finger size is more than 2 minutes, if you want to sweat that water out. On the other hand, fried rice doesn't have such peppers in. What she made here is what in Hungary we call "Riced meat". Just some meat and rice in a sauce. What you should be more worried about is the fact that the chicken wasn't cooked properly. You can see it's still pink when she already dumps the sauce on .

[@chilledoutbob]

@@CaptainPupu if ya google rice and bell peppers, many many dishes involving the 2. specific recipes and, like i cook alot, just nice things that go together well and with other ingredients thrown in, nice n tasty. She does need to be making sure her meat is cooked for sure.

[@steviemendez2552]

Love your videos Kay! Been watching for years. Keep it up!

[@KaysCooking]

@@steviemendez2552 thanks so much

[@kennethpolden2416]

Hi Kay, I am not anything fancy. I worked one year in a professional kitchen and I am an adamant hobby cook. If you are interested you can pick three dishes you want to make, I'll come over or you'll come to mine and I will teach you the techniques for whichever dish you want. I don't want any shout outs or anything or tags, I don't want to do this for fame. You can film it if you wish, but I just want to teach you some solid kitchen techniques that will give you a solid foundation for any dish

[@ShawnRiddick]

Please do that 🙏

[@kennethpolden2416]

@@ShawnRiddick I would love to, but I am not gonna stalk someone and then just rock up at their house uninvited XD But yeah, I wouldn't mind. Based on her accent I reckon that it's a few hours drive from here, but that's calm

[@PaulineHoward-b5o]

I think she would be offended, she's very proud of her cooking thinks its professional. 🥴

[@洪湘瑜]

I love your videos Kay! When I see your video I feel happiness.Seeing you cooking with enthusiasm, I can feel your love of cooking. From a friend of Taiwan ❤

[@TheTatertotstv]

Thank you for another amazing video, this recipe looks so good. this is the same recipe my grandma used for homestyle jumbaliya. New friend Buck joined today, he loved every second, hes so excited to start cooking along with you now. WE LOVE YOU KAY!!!!!!!

[@wanderer7755]

Botulism fried rice in marinara sauce

[@SageandStoneHomestead]

I don’t believe there’s botulism risk here. Possibly salmonella with undercooked chicken.

[@CheifChef]

Ya, gross, I've Never heard of fried rice with Marinaria Sauce?! Lol.

[@DungEater007]

For the love of all that is holy, Kay can you PLEASE at least put the frozen ingredients out to defrost or even in the fridge the night before! you are adding so much water its not frying its boiling!! not to mention you cool the pan so much when you add 50/50 snow onion mix....

[@smykulec]

You do realize that if she starts cooking properly no one is going to watch?

[@DungEater007]

@@smykulec Bro, when she made that chicken dish months ago that looked really good we all cheered, then she went even worse by freezing bread and milk...

[@Dougthespud89]

Also you do realise this is an act? 😅

[@smykulec]

@@Dougthespud89theres no way someone can act stupid for this long and that well 🙃

[@lu.czuczi]

Boiling is more healthy than frying actually

[@BobtheHobo324]

Can you do a kitchen tour for us, Kay?

[@KaysCooking]

You could have if that gobby cow had kept her mouth shut so cause of her no

[@BobtheHobo324]

@@KaysCooking who was the gobby cow, Kay? What did she say to upset you so?

[@KaysCooking]

@@BobtheHobo324 some woman who shot her mouth off about my kitchen ,/house then she had cheek to say lets see it then so i said no she is to blamd not me

[@BobtheHobo324]

@@KaysCooking so sorry to hear that. Maybe some day you can forget about her.

[@bigdanish]

We need to get rid of this gobby cow.. I can make a phone call to make it happen.. I despise disrespectful people!! 😡

[@64dogs]

I always love viewing you. Always keep cooking with passion Kay! This one made me miss my mother's home cooking, it looked delicious. I hope you're doing well

[@KaysCooking]

Thanks so much

[@VenEm]

Oh kay.... never change 😊

[@petercalthorpe7966]

🤣🤣🤣🤣🤣🤣🤣🤣

[@MiMSohan]

i love cow john seasoning

[@HistoricallyAccurateFactz]

0:26 'Washing machines live longer with Calgon!'

[@PaulineHoward-b5o]

I was in stitches just from reading the recipe title! Cowjohn! Now it makes sense.

[@bonthornton2]

What a delicious treat. I love boiled / fried rice, it just the thing to have after a tough day at work. All wet and boiled, perfect. There was one time I had a meal similar to this, it was on a flight to somewhere I going to do something. It was a fantastic experience and I've never had anything like I since. The experience was ruined slightly when my foot got stuck in the toilet when I some turbulence caused me to fall in while I was attempting to defecate. Fumbs up.

[@ADisgruntledFrog192]

Careful of that tumeric Kay! You don't want to do yourself a nasty.

[@dannywalker3525]

If your using frozen veg defrost it first and remove as much moisture as you can. When you add frozen veg to a pan it cool right down and you just end up boiling everything. You should have cooked your chicken first and added it back to the pan one your veg has cooked.

[@Vile_Nightmare]

Its pronounced Kay-JUN :D Not Calgon

[@KaysCooking]

Thanks

[@CaptainPupu]

​@@KaysCookingDONT believe him, Kay that's not true. It IS pronounced as Calgun.

[@zaraloveskoda]

@@CaptainPupulmao you’re wrong for this 😂

[@CaptainPupu]

@@zaraloveskoda /woosh

[@jasminappleby779]

@@CaptainPupunot an /woosh, everyone knows you are trolling.

[@philippamcqueen5430]

My mouth is burning ..it must be the turmeric 😅😅😅...love ya kay!❤

[@dy9300]

Love your channel! Please don't ever stop❤

[@adude4491]

She cooks like. 10 year old wtf are you promoting this for

[@rangah30]

Kay, that looked great, I think I'm gonna make it myself

[@Claire8483]

Hi Kay. Me and my brother are big fans of your videos. I have a recipe for you that you might like 🙂 - Cheesy pepperoni and tomato chicken. Ingredients: - 2 chicken breast portions - 40g (or more if you like 😊) cheddar cheese - 1tsp dried basil - 2 garlic cloves - 160g cherry tomatoes - 30g sliced pepperoni - 32g tomato paste -75ml boiled water - a pinch of salt, pepper and sugar - olive oil 1. Preheat the oven to 220/200 fan 2. Chop tomatoes into quarters 3. Peel and finely chop your garlic 4. Dissolve your tomato paste, dried basil and chopped garlic in 75ml of boiled water to create your tomato stock 5. Add the cherry tomatoes to an oven proof dish with your tomato stock. 6. Season with salt, pepper and a pinch of sugar and mix everything up. This is your tomato sauce. 7. Add the raw chicken breasts on top of your tomato sauce and drizzle the chicken breasts with olive oil. 8. Season with salt and pepper and put the dish in the oven for an initial 12 mins. 9. Grate your cheese. 10. Chop your pepperoni finely. 11. Once the chicken has been cooking for 12 mins, top the chicken with the grated cheese and chopped pepperoni. 12. Return the dish to the oven for another 15 mins or until the chicken is cooked through and then its ready to serve.

[@misterbear3687]

I'd recommend adding your chicken squares at the beginning because it takes longer to cook. Also it can be really important to avoid overcrowding the pan ❤️

[@OyMameBinIkhFarlibt]

Where's the "L" in Cajun you're reading there Kay? xox

[@icerdo4479]

So proud of you getting over your tumeric fear, against all the odds, you truely are a brave soldier and an inspiration to me and my family, cant wait for more lovely cookin o7

[@Vshes]

So inspiring that it helped me get over my fear of heights

[@tomrichards1819]

love you Kay, you’re a legend ♥️

[@KaysCooking]

Thanks so much

[@FunkyUncleJohn]

Thank You Kay for another great video. Been watching for years!!

[@KaysCooking]

Thanks so much

[@Abbott-]

It’s cage-un

[@MerkzyYT]

frr

[@amyhill9127]

Did you ever think that maybe she's not familiar with it enough to pronounce it the American way

[@Abbott-]

@@amyhill9127 that’s the way we say it in the uk

[@JohnHandman-mc8pe]

@@amyhill9127 we say it like that in the uk

[@amyhill9127]

@@JohnHandman-mc8pe good for you

[@rillest]

I loved this recipe, made me really hungry! Your fried rice keeps getting better keep it up 👍

[@abbym9954]

Don't know if I'd call it a fried rice, but it seems like a nice mild curry, and there's nothing wrong with a nice chicken curry. Turmeric is the spice best known for making classic curry powder yellow and making it smell like curry. It's supposed to be good for your digestion but it gives me a sour stomach if I have too much.

[@lauriep9067]

Great dish, Kay ,well cooked and prepared . Nice balance of spice .

[@jasminappleby779]

Hot tip Kay I learnt recently! When you are seasoning food, don’t pour it directly over the hot steamy pan from the glass container it comes in because your seasoning may go clumpy in the bottle. I tend to take the lid off, pour some into the lid so I can also control the amount I put in, and then use that! Saves me from clumped up seasoning

[@lx3ctcountrybadsaladman205]

HI KAY I LOVE YOUR VIDEOS!!!

[@hollimckenzie7456]

Washing machines live longer with "CAL-jun"

[@nicolemeek6310]

I would’ve done the chicken first.. because the veggies don’t take as long even frozen. Careful with the chicken Kay

[@scottbakanumba1heathen313]

Delicious Chef Kay! 🌹

[@CoreSettings]

Dear Kay, we've been enjoying your cooking videos for two weeks in a row now. Thank you for all your recipes, your effort and how much joy you sparked just watching & listening you while cooking! We (my daughter and me) would like to see you cooking YOUR favourite dish! Do you have a fav dish? Or else I'm going to give you a turkish recipe :D edit: forgot to ask - are you a metal-head (like me?) 🎸🤘😍

[@CoreSettings]

@@Unfunnyfunyname 😂😂😂

[@KaysCooking]

Thanks for watching me im not into heavy metal k just wear iron maiden shirts cause i like them i like meat loaf the group is that heavy rock sorrh i don,t like turkish delight

[@DomHollow]

Well what dosnt kill you only makes you stronger. Love it, i watch these videos for ideas not instruction.

[@realpoetics]

I can see an enormous improvement from this video and the first ones I saw from you. Still not the exact steps I would've done, but I would still eat this. I don't remember if you added salt or not but with the proper amount of salt I would gladly eat everything. Well done

[@KirbyMasta999]

COW JOHN???? GIRL YOONAT SERIOUS 0:22

[@CheifChef]

It's pronounced "K - Jun". Use Fresh veggies and Cut them up. Turn up the heat and Brown the chicken pieces. Maybe Google Fried Rice??

[@73DD13]

Love the addition of different spices in these cooking videos, maybe cook the protein first so the veggies don’t get overdone :)

[@flamerollerx01]

Definitely thaw and drain frozen vegetables unless you want them very wet and mushy. Then you can properly sauté them with the onions, but you want to sauté on low heat for 20 minutes. If you choose to add garlic, just remember that garlic burns very easily, so the last 5 minutes is a good time to add garlic and a little goes a long way. Rice is best made in a rice cooker for fried rice and you want to make it the day before and put it in the refrigerator overnight, bring it out and break it apart just before you start cooking. You need a lot more oil/fat (you can use any fat, lard, bacon grease, vegetable oils) to get any crispiness on the rice, but not too much. It takes practice, which is what you're getting, but there are a LOT of people sabotaging you in the comments! Stop sabotaging Kay! She doesn't know what she's doing and lying to her that she's making food properly is not helping her learn, but that's that what some of you want is it? You prefer to mock, ridicule and laugh at her. You should be ashamed of yourselves.

[@bigdanish]

In Texas we pronounce it as Cajun as “Kay-shun”… “I’m only 27 seconds into in the video, but can’t wait to see how awesome it turns out!!

[@colleenjoan8072]

Good video Kay. ❤️

[@arnoldpalmer428]

Kay I love your videos so much! Could you make a Frankfurter Mac and Cheese, it is one of our family favorites. Keep up the good cooking with Kay!

[@KaysCooking]

I have made mac and cheese

[@thomasbabic8192]

Daz is gonna have a field day when he sees this

[@alanahr5]

Hopefully he says Cajun right 😂 and not the way Kay butchered it in this video

[@marcbayarea1980]

As we say in the south, "bless your heart".

[@terezadankova8557]

"Cow-John" 😄

[@bogdanwalewiadro5717]

Kay cooked that one 🙏🙏🙏🙏

[@TabathaAnderson-pb6fj]

Love you kay. But girl you need to get a cook book❤

[@KaysCooking]

@@1DontNoclip ignore it darling it has,nt got nothing

[@mikebader3863]

@@1DontNoclipshe’s referring to the imaginary recipes she sees online but doesn’t keep the link to

[@jasminappleby779]

@@mikebader3863occasionally recipes from the comments

[@fredfromfrance]

Life expectancy is going down in UK. You may believe it's because Covid. I believe this comes from Kay's cooking channel... 😂

[@TB-us7el]

y the french always ave to be right mean like 🤔

[@televison_is_dead]

@@TB-us7el we brits are the meanest people on earth lol lets not lie

[@jillhogg8778]

But honest 🤣🤣​@@TB-us7el

[@Amy_The_Problem_Child]

😂😂😂😂😂

[@seasmacfarlane6418]

Not funny, just mean.☹️

[@reena_sha]

Let’s gooooo Kay!! 🎉 uks finest chef! 🤘🏼👩🏻‍🍳

[@KaysCooking]

Thanks so much

[@reena_sha]

@@KaysCooking 🥰❤️

[@maxine-charliemaxcaulfield]

Id have put the chicken in to cook first, but hey ho what do I know? I luv watching Kay cooking!

[@benjaminsmailagic7180]

kay this looks delish 5/5 stars

[@gotosleepmylove7360]

Kay's ASMR cooking !!

[@MrZpek]

kays cooking

[@altclut]

Kay’s mishmash again. Yum yum gimme some! ❤😂❤

[@davidkosa]

Kay, you can teach Jamie Oliver a thing or two.

[@EuphoricEugene]

Amazing dish! I also find turmeric pretty spicy, a lil more spicy than paprika chips!

[@roccomorano663]

😂😂 Nah you don't lol..

[@mikey2555]

Cinnamon more spicy than tumeric tf lol?

[@bradyvandruenen55]

mmmm cow-jun seasoning

[@robertlaffertysr.1621]

"Cajun" is pronounced kay-jun. Bless your heart...

[@daphnetilling6034]

with the jun sounding like shun only with a juh not a sh soud ;)

[@MsWhoDat1]

Kay-gen

[@Bevity]

Cow jun.... Well in Sweden they call it Ca-yoon.

[@leylaiscoolio]

this looks great! gonna make for my family of 4, thanks Kay xx

[@sparkygingy]

i’m here from august the duck.

[@JohnDenzel-cy5xv]

😋

[@MJT-Reviews]

Watched this and my dog threw up 😂😂

[@aprilhaywood3306]

Kay do you eat your cooking or throw it out? Just wondering 😊

[@thespliffingbrit7766]

If she ate her creations she wouldn't get off the crappa

[@Unfunnyfunyname]

she probaly just gives it to her dog

[@Unfunnyfunyname]

but half of the time her dog runs away 😂😂😂😂

[@eliteshadowspartan]

KAY IS BACK!!!!!

[@chercrevoux1637]

Such a sweet lady is Kay

[@KaysCooking]

Thanks your so sweet

[@chercrevoux1637]

@@KaysCooking aww thank you for replying! 🥰

[@aleksp8768]

❤

[@daveshotchicken3]

3:57 i heard a chicken asking for help🐔🐔🐔🐔🐔🐔

[@mikey2555]

Kay you seem like a sweet lady but please actually try to cook and learn from your mistakes. You are a meme in the cooking community.

[@dpaudits]

Turmeric ain't spicey 😅

[@Boxmodzhq]

Diarrhea must be common at kays 😂

[@mirabilis]

I love cow-John.

[@pumpkin1429]

Plssss make a roll cake ❤❤❤❤❤

[@Niclouyat]

I would eat that that actually looks yummy a bit of bread and butter 🧈 lush....

[@irisswift2485]

Hi Kay have you ever tried to make spaghetti all’assassina (killer spaghetti)? I think you might like it!

[@-Gumbo]

That's how she came up in my feed about 10mins ago. Her version was filmed 4yrs ago. Search for 'A different spaghetti bolognaise'. I don' think she did it right 😂

[@antipug2815]

LOVE YOU KAY

[@PbPomper]

Looks good Kay!

[@GekkeHenkie1313]

That looks delicious! I'm just confused about the square chicken. Why?

[@Littlemissdirtbag]

You don't pay attention do you? She just said it was frozen diced. She has a problem with her hands so it's easier for her to buy what she needs Frozen so she doesn't have to cut anything up.

[@GekkeHenkie1313]

@@Littlemissdirtbag yeah but why?

[@mikey2555]

My dog wouldn't eat this, delicious? Raw chicken, no seasoning, barely any rice

[@GekkeHenkie1313]

@@mikey2555 I can kinda understand that. A square chicken is an awkward shape to eat.

[@CheifChef]

and the huge peppers? and the marinara sauce? and the under cooked chicken? Hmmm?

[@TheFROSTER420]

Why are you adding an "L" to cajun?

[@alanahr5]

That's now how you pronounce the Cajun seasoning it's pronounces kay· jn

[@demosthenes4585]

Can you please address August the Duck in the next one?

[@KaysCooking]

Why

[@bibelwalker]

@@KaysCooking Lets say... constructive criticism :)

[@thespliffingbrit7766]

Washing machines last longer with calgon.......

[@Unfunnyfunyname]

😂😂😂😂😂😂😂😂 when she said calgon i thought of the washing machine product too lol

[@stevedouglas5531]

It’s pronounced ( KAY- jun ) 😊

[@meemster101]

Can I send you a pasta recipe? ❤

[@KaysCooking]

Yes of course!

[@Jordan-vu1bl]

New uncle roger video pending 🙄😂

[@vanessaharling1957]

Looks nice Kay .Thankyou

[@blurryface9597]

Love your videos!

[@muzgmen]

Kay, what program are you using to edit your videos?

[@Unfunnyfunyname]

she uses pekak 2023

[@20dsean]

(Kāy *gen*) ....= Cajun 😊

[@warrickbrown2100]

God bless you Kay , can you do a risotto

[@TB-us7el]

Oh....cajun spicing! it all makes sense now Kay. I was thinkin what she putting calgon in er food for, but it was cajun 👍