Boiled Lobsters | Chef Pierre Gignac | Tips & Techniques

How to Boil Lobster | In this week’s #TastyTipTuesday Chef Pierre Gignac shows us how to boil some Lobstahs!
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[@Saner32]

Her: How can you pick the freshest lobster from the rest? Him: No idea. Look for one that's not dead.

[@rain7096]

👍

[@52Rambler]

😂😂A chef that leaves the bands on the claws while cooking them. After seeing that, I wouldn't let you make me a peanut butter and jam sandwich!

[@mattcoughlin2356]

Who cares. No difference in taste. You probably can’t make peanut butter and jelly anyways😂

[@52Rambler]

@@mattcoughlin2356 LMFAO, who cares he say, pretty sure the people that knows the taste of lobster cares. If you can't taste the difference, then you've only had them cooked with bands on or have had very few. Yeah Baby Girl, only been a lobster fishermen for over 30 years.

[@jasoneisener]

This guy doesn’t have a clue what he’s doing.

[@paulbaratta1566]

Cut the band off! They are sometimes contaminated with diesel or oil! CUT THE BANDS OFF!

[@hananelaaroussi9519]

Monsters

[@DorthyConti]

SO AWFUL INHUMANE COOK IT ALIVE N LEAVING THE BANDS ON? THIS CHEF HAS NO CLUE😢

[@edmunro7416]

Who cooks lobster with the elastic on. Very very wrong.

[@beta6024]

I can tell he is just distracted by her looks and sexy vibes. He struggles with his thought.