Gordon Ramsay | How to Extract ALL the Meat from a Lobster

On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration.
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[@grilledpancake210]

Gordon : it has small legs... Lobster : yes chef, sorry chef

[@haibestie7029]

No one can defy Gordon Ramsay

[@davemiller7742]

@@haibestie7029 the people who do will regret everything

[@lewislw4344]

Thanks for the laugh

[@scottwpilgrim]

Gordon: but the meat is very sweet Lobster: yes chef, thank you chef!

[@ianbrewer4843]

Hahaha

[@curious_elephant]

Even when he's extracting lobster meat he still manages to get some fucking olive oil in there

[@lonesome_pig2707]

Preston Chloupek lol right

[@zachminty4032]

hilarious!

[@lonesome_pig2707]

THAT LOBSTER IS FUCKING RAWWWW

[@marklestermendoza9]

ikr hahahahahaha

[@jonathanrussellkirk]

This comment made me laugh out loud haha

[@strawberrytea5987]

I’m to scared to even say “can you show me one more time?”

[@1LuvMLPFiM]

b r u h 😂

[@philloko5326]

He might kill you with one glare 😂

[@mittao86]

Its okay, most chef will show you at least 3 times, after 3 times and you still cant do it, than its best you find something else to do. No chef will ever wasting time on someone after third times.

[@dellmorafarhandy5275]

YOU DUKKIN DONUT

[@frostboy1263]

He'd throw a fit, lol.

[@nevetsnotlrac7624]

“The meat in the legs are tiny, but they are so sweet!” I love how passionate he is for cooking, it’s really inspirational

[@nedlan1857]

gordon no lying..the leg is the most savory or tastiest

[@ify1279]

"it's extraordinary"

[@louvoszka397]

And he's right! I eat the legs meat and it's the best

[@Shitposting69ways]

The legs are actually sweet u can eat it raw

[@jarradjeffs1132]

This is the reason why people put up with his very overbearing nature! He knows his stuff. this proves it.

[@EthanTeaDrumming]

Only Gordon Ramsay can give a masterclass with only a sequence of single words.

[@youreverydaylemonfriend560]

Do you know what season this is?

[@axem54]

Tnx for ruining Gordon Ramsay for me :p

[@maximusweston9092]

In, twist, pull, down, crunch,

[@tabletennis_sui]

You could too 😂

[@ChuckFinelyForever]

I see I’m not the only one getting this recommended years later

[@Ashley-qi7ux]

The faces of the chefs is like: what was step one again?😂

[@josephkim9615]

Ashley Santana ikr lmfao

[@TheAmazingTwist]

#1 acquire the LAMB SAAAUCE!

[@luthfifalaqi8138]

Ashley Santana hahaha cant diasgree about this

[@scottvelez3154]

Ashley Santana Twist off the claws.

[@enzmondo]

The thing is the parts are self explanatory but when you try doing it you end up having the whole lobster explode.

[@kristenlindesy95]

You can see which person was reincarnated from a lobster in their past life, because he looks like he can feel every twist and turn

[@vossdaboss7566]

Racist POS.

[@kristenlindesy95]

@@vossdaboss7566 im a piece of shit, but im not racist. Where tf did you even get that from?

[@thisnewnamesystemisdumb]

@@kristenlindesy95 His ass. 🤣

[@yinlu3610]

@@vossdaboss7566 Mate, you sound like an idiot and a kid who just simply wants to have the opportunity to curse whenever when given the opportunity to do so.

[@vossdaboss7566]

Racists.

[@xxxdre2648]

It's 3am, i have school tomorrow, and im allergic to lobster, why am i here

[@T.T.Top.This1]

You see, I am in a different predicament. It’s 1:30 am, I am not tired and have no where to be tomorrow, I am bored, I absolutely hate eating lobster and even if I liked lobster, I would never be able to afford it.

[@coleanderson8317]

Bro im in the same exact spot you are wtf am I here

[@Galaxycheetah]

I’d make lobster for u 🦞

[@extraslayar4585]

(My KZbin just says your post date was 1day ago) its Sunday at 935pm right now for me. What part of the world are you in that yesterday which was Saturday for me you'd have school this morning?

[@edalbyek6060]

Eyyyy it’s 3am for me too (2:59) and I have a test worth 10% of my grade tomorrow lol

[@munchielol9653]

The music makes it look like Ramsay is defusing some bomb

[@Hockeyfan9884]

MunchieLOL lol, True and So So Funny.. LMFAO !

[@patrickye3478]

defusing bomb is more easier...........

[@momowawa447]

momo!

[@lemerald]

P90 RUSH B

[@chili_420_2]

He’s concentrating so yeah it fits perfectly

[@7ime7one]

Thank goodness they focused so much on all the contestants' reactions! Was almost able to clearly see what Gordon was doing for a minute there.

[@TJ-gp6ut]

7ime7one d

[@buddhistkeo4688]

Everybody: Wow that’s stunning..! Gordon: 🤗 The Lobster: 💀👌

[@deadreckoning4868]

🦞 👌

[@souphathaychatouphonexay5882]

😂😂😂😂👍🏻👍🏻👍🏻👍🏻

[@tenacioustigress5325]

😂😂😂😂😂

[@riidoyrrr]

🤣🤣

[@pramusetyakanca1552]

The lobster: “Im being de-shelled by Gordon Ramsay, so I’m honestly not that mad.

[@DGFishRfine1]

One of the things I really like about GR is the respect he shows for animal ingredients. It's obvious that he wants absolutely nothing to be wasted. Considering a critter died for our dinner, that seems fair.

[@eminum7777]

I thought about that too. When I had lobster for the first time in a restaurant I was upset to see they only gave the tail after watching this video. They can get so much more out of it but I guess that's only if you're making lobster at home.

[@rakash4118]

@@eminum7777 or maybe you ordered tail. In my restaurant we served either tails, claws, OR if you wanted you could get a full lobster in which case you get it boiled with all the shell on and you get to have fun and crack it and get as much meat out of it as you can.

[@etf42]

too bad he wasted so much of it

[@justasandvich7168]

@@etf42 Which bit? That looks pretty well extracted

[@etf42]

@@justasandvich7168 meat in the fins, meat in the body, include the tomally

[@christopherpeery7436]

Gordon Ramsays instructions: Off. In. Twist. Out. Knife in. Twist. In. Off. There. Finger in. Out. Twist. Burst. From there, out. Beautiful. Done.

[@ezioauditore362]

U missed olive oil

[@denzeldupont3838]

😂

[@denzeldupont3838]

@@ezioauditore362 😂

[@MilleArtifex]

Literally

[@josephtowers9223]

resulting in a very satisfied woman. Knife excluded

[@markprofeta3197]

This man talks like he's trying to stay under the character limit on twitter

[@JM-lh8rl]

Mark Profeta Hahaha. This made me laugh much harder than it should have. Thank you

[@allaslovelyfood6448]

straight to the point lol

[@zrexx4832]

10/10

[@Fluskar]

💀💀💀

[@greensmurf9623]

Video. Watched. Comment. Read. Point. Made.

[@Kastafore]

What a wonderful age we live in when we can watch a masterclass of lobster preparation from one of the most respected and talented chefs in modern history for free, in HD. The shot of him splitting the claw with a couple taps from the knife was brilliant- and Gordon makes it look all too easy xD

[@lustyrustyligotage5296]

I just started preparing Lobster in a restaurant. I've only been there for 11 days. I'm splitting Lobster claws with the same technique. Learned it from this video. We serve our Lobster cut in half with the flesh in the exoskeleton. Gordon's way looks much nicer in my mind. Gonna have a go at it today. Not sure if the Lobster in the vid is cold or warm though.

[@RaiTheGrilledCheese]

Gordon: *carefully removes flesh from lobster* "beautiful, done" The Lobster: "Yes chef, thank you chef"

[@rockerseven]

Me: "Oh, is that all there is to it? That looks so easy!" Me 30 minutes later: "HELLO 911!?!..."

[@everyonegayheh3346]

rockerseven lol

[@tktvr9703]

Lol...

[@popcornpony8420]

rockerseven lol 😂

[@Awowlie]

Call me sometime.

[@deuxytuk]

ro

[@vaskovekta]

this reminded me of that toy "Bop It"... pull, twist, push

[@archangel4318]

Nickvasko lol

[@Prairielander]

Crack It, Twist It, Scoop It, Eat It.

[@glass4600]

Prairielander Cook it?

[@SchweitzerMan]

They should make a Bop It Toy but just with Chef Ramsay's "Pull it! YOU DONKEY!"

[@vaskovekta]

loool i think that would sell pretty well you know

[@SalmaK.]

A true masterchef doesn't waste any bit, that was a work of art.

[@derpyderp1991]

How Gordon Ramsay explains this sort of thing so calmly is awesome

[@saifulbikebroz7031]

His like a doctor doing an autopsy infront of students

[@xtear0]

a doctor in food.

[@DreTheChronic]

He's

[@enzmondo]

When you do an autopsy, you don’t break apart the person limb by limb to harvest the flesh.

[@BBBuckley]

He's like a chef, extracting meat from a lobster in front of students lol

[@msbrownbeast]

Except all those "students" look like zombies

[@Choubidou197]

I can't even afford to watch this

[@TeamLegacyFTW]

Redéco ok mr.krabs

[@cattjohnson1114]

You can get pretty cheap lobster, I've bought a bag of about 15 lobster claws online for 8 quid

[@soxfan19812]

😆😆 😆

[@ceceruben6113]

Bought two whole cooked frozen ones from Wal-Mart. Only 16. They are incredibly only ones they had

[@Phlegethon]

You can now during covid19

[@clubkr6517]

I literally cried for a week after watching this. This is such an amazing moment for me to witness the extraction of all the meat from a lobster. So beautiful i couldn't stop crying for days.

[@JTKatz07]

In some parallel universe there’s a lobster chef extracting the meat from his human. Also polishing his severed head with olive oil

[@ProsGamerOnly]

1:33 he is thinking about the lobster's parents

[@S_KohLiJieRyan]

VH AGAR IO do you think any chef would care?

[@satan4635]

underrated comment is underrated

[@toxiczoom7556]

VH AGAR IO I

[@voltrodeath3]

Not sure why I'm watching this... Lord knows i can't afford lobster.

[@adamsalinas82]

Voltrodeath3 price lol you know they used to feed them to prisoners no butter etc, they where looked down at as a food source

[@ultm8ninja]

Voltrodeath3 farm them

[@Colopty]

Back when they were fed to prisoners however, they were usually blended in with a bunch of other stuff that made them utterly terrible food. Then people discovered that if you just ate lobster without blending it into mystery meat, it was actually pretty good.

[@thecitrine1675]

If you know where to get them, they are pretty cheep, I get a fresh live lobster every month for £8 directly from the fisherman, don't buy them from stores

[@Alejandro000]

Voltrodeath3 go fishing for them

[@tomsdralis3166]

he seems so much calmer when he’s doing the cooking

[@MusicKnowsAll]

Watching my girlfriends italian family rip apart lobsters like its nothing was absolutely insane. They have been doing it for generations and you can tell by the ease that they do it.

[@Digital111]

When Gordon said "Good luck" at the end of the video it reminded me of when your math teacher is writing on the board how to solve an extremely difficult equation and you got lost way back in the beginning and then they say "Now finish this one due at the end of class"

[@ares6054]

Too bad I never get one of those lost experience. I only ever get lost whenever the teacher explains physics though. She said " I'll give you a test. Good luck"

[@shaunportlock4924]

UK here, pretty sure from 12 you should learn about the outside world. Carry on with language , writing skills and mental Arithmetic. If you're not Academic, should be how to do basic skills, or at least understand Bank accounts and interest

[@testtalk8917]

In twist burst off finger in.

[@testtalk8917]

Open up Down In Squeeze

[@sergefiedyt]

Sexy af💦

[@Simon0]

Separate.. knuckle.. twist.. pull.. up.. in.. burst

[@23Velas]

Oh wow

[@stanwhitehurat8125]

Mmmmm...

[@icyhot1495]

I just like how they just stand there knowing that there're going t forget how too do this easily 😂

[@johnr797]

It's a stupid premise because if a head chef wants you to do something well they won't show you once extremely quickly and expect you to master it anyways

[@adityabhowmick8578]

GORDON:right lobstar LOBSTAR:yes chef GORDON: first of, off with the claws LOBSTAR:👀

[@Dadscap]

I love the contestants' faces. They're like : "wat was first step already ?"

[@junojacobs9050]

Why is it so satisfying to see him cook ?!

[@chris-tx2sw]

Juno Jacobs dude is a beast

[@junojacobs9050]

One Great Bill You're goddamn right

[@shebelong2thestreets250]

Juno Jacobs y'all clearly never seen me cook before. 😉

[@ibowman64]

Juno Jacobs don't say the Lord's name in vain

[@emanuel9918]

Juno Jacobs because he doesn't fuck around he does it quickly but perfectly.

[@victoriapulcifer6218]

Yall know that soul space in _Soul?_ You can literally *see and hear* Gordon drift away into that space whenever he's teaching cooking techniques. I could watch him all day, fascinating character.

[@kri5hie]

That “good luck” is so intimidating lol

[@jackdoyle3454]

Why does it sound like this is the music is from a call of duty mission

[@PickAPocky]

Jack Doyle tru

[@andressantana2287]

Horny Aleks not enough exo jumps

[@debbido8801]

XD

[@Imcookie550onROBLOX]

Jack Doyle MISSION FAILED, WE'LL GET EM NEXT TIME

[@Thomazzo95]

Lmaooooo

[@SuperJTX1056]

He doesn't just demonstrate it. He "PERFECTLY" demonstrates it.

[@s1lvermoon1000]

no he didnt take the shit out

[@MRdaviddes]

Missed half the knuckle and a thumb. Not perfect.

[@allaslovelyfood6448]

It's just impeccable...untouchable skill.

[@johnr797]

Pretty sure he threw out the tomalley

[@darkflamestudios]

Gordon you are my #1 go to for how to cook anything. I truly appreciate your work !! Thank you sir

[@E1N9A8N0DA]

After watching this video a couple of times, I immediately tried this tutorial on my first ever-bought lobster yesterday, and it went absolutely perfectly !! Except the fact that I extracted the tail and the claws using scissors instead of using my hands and a knife, and using a knife's handle to squeeze the legs out, it proves how amazing and easy Gordon's guide is, and how important and useful it is to improvise with the tools you have or haven't in your kitchen !! 👍

[@allister2116]

2:55 *2nd knuckle...... 1 leg... 2 leg... 3 leg... 4 leg.... Brush the head....*

[@Beezy089]

asmr

[@robertwest3895]

Gordon: bend here, break there, twist here. Chef: break there, twist here, bend where?! Gordon: F* me!

[@adriantam5586]

Robert West bend over 😉

[@Samstar369]

Smol Mi oh grow up, will you?

[@geraldinrrogers208]

Smol Mi Qetyuhh lol mm in vgj if aawet up l look kkooi u r by 4 u ok c czmsf hi ill

[@trondz_x6348]

omg im dying

[@IllusionXVI]

Lol you right

[@albertusaswin2012]

Gordon is like an expert mechanic stripping off a race car chassis from other parts.

[@captainphantom3211]

3:01 makes me so relaxed of Gordon Ramsey saying 1 leg while doing a kinda whisper voice Edit: would of been bette without music

[@richthofen0005]

Think you might like ASMR lol

[@captainphantom3211]

@@richthofen0005 oh I doo hehe

[@yaej]

All the chefs that were watching him extract the meat look like they only have a few minutes left to live, holy shit.

[@LadyGrey260]

Trip when Gordon’s around, that would be correct

[@fraps3200]

I know right ? 🤣😂🤣😂

[@adlirez]

Pretty sure they have to replicate what Gordon does, so I’m not surprised that they’re completely riveted. If you’re not okay with that, then it’s either this silent fascination or all those oohs and ahhs of Masterchef.

[@Brendan-tg3uc]

Melons!

[@windex2648]

RIP larry

[@spyroskyritsis210]

Windex U kind sir, just made my day

[@ToXiC9GaMeR]

good one

[@midgetkangaroo5795]

Windex Oh no 😭

[@antoniobelza4963]

Guava juice

[@covin1247]

Windex I warned him, I warned that asshole about Gordon Ramsay!!! Serves him right...

[@enas7547]

I never cooked a lobster and it seems a lot of work but while i just watched a whole creature being dismembered the thought is a bit weird when i suddenly realized it. You've had a good life lobster and i hope your tiny sweet meat was worth it.

[@Kalenz1234]

It looks pretty easy. Cutting veggies is way more work 😑

[@iamripoff]

I feel bad and think if an alien species were to watch us they'd think we're weird how we'll mutilate another species like that when we're supposed to be "civilized'. I still eat meat/fish obviously but it's more due to willful ignorance in how these things are typically prepared for us in meals (e.g. like, I can't eat a shrimp if it's got the head on, etc.)

[@Order-Sol]

He taught me how to extract the lobster, and let me all tell you, that this is a work of art.

[@greekdog7337]

Top 10 most satisfying videos: lobster edition

[@doodlepoodle4644]

Kinda Happy it was cringy in some sort, but I have to say it was also very satisfying.

[@hp4372]

The sound were crisp as fuck!!!

[@Samstar369]

Little ms Pikachu Cringe? You sure? You mean *C R I S P Y?~*

[@jasonr.r5337]

Kinda Happy lol no u don’t u might be the next lobster

[@manuelx379]

1:12

[@anthonyguzman5656]

1:11 satisfying asf😍

[@WrektSK]

@Nidhogg Literally worked all 3 times I've tried it mate, lol.

[@WrektSK]

@Nidhogg just use a sharp knife. Did this yesterday and still worked perfectly

[@goldendocsonic2012]

@@WrektSK I normally don’t like lobster foods, but ig that’s a good tip for cooking

[@Old-ded-memes]

Thank God Gordon Ramsay is a chef and not a serial killer

[@MrWhatdafuBOOM]

*Displays fast, efficient, clean and organized technique to extract lobster meat.* _Gordon Ramsay truly is a master chef._ *Refers to lobster's antennae as 'tentacles'.* _A master biologist he is not._

[@Gabeothasicomono]

the music made it so intense I was at the edge of my seat.

[@aitorjara100]

You live to the limit, you could break your tailbone if you fell down from that altitude

[@cocoagoddess6744]

I’m crying

[@avaangel777]

Same tho not kidding

[@dazhibernian]

Lobster got carved the fuck up.

[@nafeesjahangir7424]

dazhibernianafees 6

[@msg4400]

It didn’t get “carved” it got dismembered.

[@dazhibernian]

I think we can both agree that the lobster wont be recovering from this.

[@pauldavis8146]

The lobster got Ramsay'ed.

[@lilnova6230]

Poor Larry

[@michaeltrotter4797]

Always go to a Gordon Ramsey video to learn anything I need to know about cooking. What an amazing mind. THANK YOU RAMSEY.

[@7ANUBIS-MC]

Gordon... you have a great story! Its early in my culinary world. I can't wait to get a wealth of knowledge as you have. You've worked for the man himself.. enough said there. I hope to learn atleast half of what you know! Cheers

[@chandithamahanama1262]

Its not like im gonna make any of this so I dont know why im watching

[@user-gm4pg8bd9w]

Because sex sells

[@Mythriaz]

First-rate food porn.

[@elijahyeo8236]

lol

[@TheWisnu007]

Its jst satisfying to watch

[@gurtindersingh3338]

I'm vegetarian and I'm watching this 0_O

[@RILLAryan]

1:11 is that not the most satisfying thing you have ever seen?

[@allaslovelyfood6448]

That crack was so perfect.

[@alvinadjoened6741]

RILLA i

[@cravingxhunter6934]

RILLA to

[@cyrilleyong9615]

Fucking smooth asf

[@idcmitchie6808]

RILLA I

[@antaganon1179]

This is just immensely satisfying to watch for me, not sure why.

[@DanParmesan]

I love how intense the editing is. Lobster deshelling is always this high octane.

[@eggyrepublic]

3:14 bomb has been defused. Counter terrorists win.

[@umeratif5799]

@Dylan Ly C ops is the similar to CS:GO, but it's pretty clear he is talking about CS:GO

[@rafafirdaus3675]

Well. Pizdec

[@darbi761]

*sound of awp flies through the room*

[@tonyyhairr]

Cs 1.6 / cs source for me back in the day

[@anubhav4021]

Didn't understand the reference someone please explain 😅

[@liliath2944]

This is what the teacher does to me when i do not submit my homework on time

[@patrickye3478]

lol

[@fulcrum2951]

Rip you apart literally?

[@PatrickPierceBateman]

1:22 Thank you for showing me this old man's face instead of the actual process I came to see. Top notch directing/editing.

[@midnight_media_]

Sarcasm or not

[@garybusey9941]

Was taking a break between sets and found myself watching this. Very informative.

[@TheThreatenedSwan]

Big meaty claws!!!

[@x-Abraham-x2]

chasem007ify These claws aint just for attracting mates!

[@Uiru11]

chasem007ify but thats Larry...

[@kynan9465]

Lone Wanderer bring it on old man!

[@importantforms4630]

lol Larry the Lobster

[@joeyGalileoHotto]

What did you say, punk?

[@monamiina]

These videos make me so fucking hungry

[@user-gm4pg8bd9w]

Crazy get some exercise fatty

[@monamiina]

XC CX Actually I'm 19 years old and 103 pounds And I always go to the gym In that comment I didn't mean to eat unhealthy so go look in the mirror and fuck off

[@duli2126]

Crazy Well that escalated quickly.

[@andrean5224]

Crazy wtf XD u butthurted so hard

[@hellasenpai]

Crazy triggered much? Lol

[@M._Blitzen]

What a magnificent demonstration 😮😮😮 I have tried a similar technique and it worked surprisingly 😊😊😊

[@kevincole9578]

As someone born and raised in maine, I can appreciate the care he takes to get all the meat out.

[@minidwarfdude9230]

Gordon Ramsey is like the Bob Ross of cooking

[@Keishi6]

He's referring to Bob Ross calming & soothing voice.

[@EXTREMEKIWI115]

mini dwarfdude When he's not yelling, that is.

[@Werhakon]

bob ross swears a bit more actually

[@TeWhale]

mini dwarfdude uhhh his personality is like the conplete opposite

[@minidwarfdude9230]

___K ___ Was I, though?

[@Nachoandsalsa1]

I wonder who looked at a lobster and said 'Fuck that looks tasty'

[@thomasdr08]

Binja Ninja same family as roaches so you know......

[@sirchuy97]

They are the same phylum because they are both arthropods, not the same "family". Learn some biology please.

[@unsaltedsalt8208]

sclSolitarium they're not the same family dumbass.

[@GigaDarkness]

dumbass. not same family.

[@jackleo4435]

sclSolitarium I bet you think we shouldn't eat chicken because they're in the same family as vultures.....

[@ichangguso8332]

Such a Great Teacher for the chefs.

[@Jillital]

I am actively watching this video whilst waiting on my whole lobster to arrive at my table

[@kkumiss88]

Showed more faces than lobster, great camera work!

[@caf110]

Wouldn't it be great editing I'm pretty sure they had multiple cameras one for lobster and another for reactions

[@fluffies2981]

This was the most intense lobster video I have ever seen 😧

[@avaangel777]

Same tho

[@erica-5198]

1:08 that was just sick

[@williebourke9962]

Without doubt the best chef on TV. There's only one way to do anything.The right way .👏👏👏

[@garchamayne4515]

Right so my notes: 1 - twist off claws 2 - twist at start of tail 3 - crush tail? 4 - rip off head? Probably. 5 - umm... legs? 6 - ... 7 - Bop it 8 - enter contact details 9 - cover head in presentational lube 10 - eat antennae? 11 - liberate the mother land 12 - serve

[@Soggersnuggets]

Best comment ever loolloololooloollol

[@JohnDoe-kq5jf]

Instructions unclear my dick is on a rats head now

[@kensharp7091]

You forgot to the whole rabbit

[@johnrankin7135]

Service Guarantees Citizenship

[@busterlee2169]

No rip off claws then rip off tail then after you rip off the tail then you take the flaps off and finger the shit out of it

[@seheadhunter50]

This is art.

[@theGoldjey]

this is growing up with a Swedish grandma that yells at you for not getting out all the meat. we even have special tools and knives haha

[@bestdadoftheyear7181]

And mom said don't play with food.......she stopped saying that once i showed her this...

[@danielcain8136]

And art is in EXPLOSION!!!!!!!💣💣💣

[@thesabbath483]

@@danielcain8136 Nice one, Deidara.

[@vishwasmattur2027]

@@danielcain8136 *Sasuke has entered the chat*

[@jmdavies1982]

I've just shelled a lobster for the first time with this method and I'm very happy with the result 🙂 Thanks Gordon, please keep the hells kitchen seasons coming too

[@redx670]

Ive watched this video a hundred times now and its always so entertaining

[@manuelx379]

1:12 damn that's satisfying

[@midnight_media_]

I just keep click and i made a good beat

[@manuelx379]

@@midnight_media_ knock knock twist, knock knock twist

[@xception5652]

Gordon: "one leg" Me: "huh" Gordon: "two legs" Me: "ughhh" Gordon: "three legs" Me: "ohhh yeahhhhhh" Gordon: "four legs" Me: "AHHHHHHHHHHHHHHHHHHHHHHHHHH"

[@Drop_The_Mic]

hahahahahahaha

[@LXVEMEHXRDER]

lmao

[@danny_thabandit3322]

Drop The Mic literally

[@synvicious7732]

Unforgettable deep

[@jadrianmc3420]

"Five l-leeegs!!!" *bust a nut*

[@7ANUBIS-MC]

Super inspirational.. I am so hungry for this knowledge

[@anim8ionbacon]

This video really hits different at 11:39PM on Sunday

[@fatherdewitt8333]

I thought porn wasn't allowed on KZbin.

[@khalidsreshmayi3320]

Father Dewitt UEU1

[@DropTehBazz]

Oh really?

[@edwardhuang8277]

Bobby Stinklehoffer no shit

[@allaslovelyfood6448]

hahahaha hilarious

[@antoniobelza4963]

Father Dewitt just stop .......

[@stressfreemedia5929]

Amazing skill, I learnt alot from this!

[@MonclerAP]

Street Food Media i forgot everything he said other than the knucle stuff

[@jameshersom2536]

Street Food Media there's a lot of meat in the cluster. Wtf

[@gregoryeverson741]

i cant get fresh lobster without costing nearly 30$ a pound, i live in Wisconsin

[@taamywan]

same here!! 25 to 40 dllrs a lobster. We can afford it lol

[@tedrickjohnson3565]

+Gregory Everson lobster nasty doe

[@laura-ni3bk]

Gordon is a real one!!!! Such a G forreal

[@thomasfoote9481]

3:10 "that is how to extract your meat from a lobster"... I've heard enough to want to become a qualified chef now

[@BabbleTop]

Got to love Gordon Ramsay! What a Savage!!!

[@gaminwithproplayer836]

i watch your videos

[@anti808]

@@gaminwithproplayer836 You know that was commented 3 years ago right

[@gaminwithproplayer836]

​@@anti808 you do know i'm not dyslexic yes im not an illiterate fuck

[@gaminwithproplayer836]

@@anti808 it doesn't matter

[@anti808]

@@gaminwithproplayer836 Relax.

[@shrood1565]

rip larry the lobster

[@iamqueenbentley9366]

Hahahahahah 😂😂

[@douniahadjsafi4272]

TheBeast Plays france

[@scottjohnson945]

TheBeast Plays living like Larry

[@Statesimmer2234]

LMAO 😂😂😂😂😂😂

[@bilza247]

HAHAHAHAHAHAHAHAHAHAHAHA

[@penmuni3833]

Its really like watching an artist creating a masterpiece.

[@matthiasbachetzky3085]

1:21 The old man looks like Ramsay when he does the undercover things with a mask. But this would be very hard here.

[@jmillzee2152]

Alright so, Lift Cut Open Twist Off Next Up Down Twist Done

[@danny_thabandit3322]

JayDog instructions unclear , dick stuck in vacuum.

[@williamjones2767]

JayDog that sounds like GTA cheat codes

[@ariqrayhan7230]

burst

[@jmillzee2152]

Lmao to all of you hahaha

[@peanutbuttertoast1252]

Bop it.

[@darkmaniac11]

Steps weren't clear enough. I ended up creating a medicine for curing cancer damn it.

[@BlankControl]

Paddy Tanniger The Caddy Manager Just throw it out no one needs it. *This comment has been paid for by the people that supply chemo drugs*

[@sirashley2355]

im so mad, that was going to be my comment i thought i was quirky and original. Damn.

[@samturner5229]

good i'm gonna need it after that comment

[@notLMV]

throw that shit out the window. dont need that

[@smarksruinedwrestling5020]

Paddy Tanniger The Caddy Manager Big woop want to fight about it

[@A_Final_Hit]

I don't like or eat lobster, and certainly won't ever cut one apart, but I can't stop watching this brilliant display of skill and knowledge.

[@erickjimenez9225]

His so happy and calmer when he dose his own cooking lmao

[@Johnthecardboardsmileyface]

I wonder how much the lobster gets paid to do this

[@nnelg8139]

The same as Sin, I'd reckon.

[@TahirNefjodov]

IS SLAVERY DIS UNFAIRRR LET'S JOIN RESISISITANCE

[@rickyherrera4825]

First they pay it by putting into a boiling “jacuzzi” 😂😂😂 and then they take it to Gordon Ramsey; the quiropráctor (I don’t know how to spell it) and then it dies all of a sudden #riplarrythelobster

[@marcus939]

Livin' Like Larry.

[@Anon-mu8re]

BlueFAN _LIVIN' LIKE LARRY._

[@MzShortCake]

I am impressed and hungry… that looked delicious 😋

[@ayakotami3318]

I'm thorough myself about getting every smidgen of meat from a Lobster. Every single part he removed is so good.