How to Shell and Eat A Whole Lobster

[@AyyHotDogS]

How I eat them? I don't , because *poorness* .

[@icywolf6892]

Hot Dogs! SAME

[@icywolf6892]

:(

[@icywolf6892]

Mitch Richards LUCKY

[@icywolf6892]

Mitch Richards ok thx for your suggestion but im a kid and I don’t think my family can afford the trip :l

[@kaykay9462]

There 7.34 at Kroger’s for one pounder

[@racks640]

This saved me from looking like an idiot in a fancy restaurant. Thanks!

[@dememe132]

Ye thanks

[@TiffkneebabyTv]

Here for the same reason 😂😂

[@bruceskellator]

Lmao same

[@rustymertz]

You’d look like a slob if you ate it this way in a fancy restaurant.

[@19blaktop]

If you eat a lobster like this in a really fancy restaurant, you'll look like an idiot.

[@redcocoa3584]

Growing up in an Asian household this feels like first nature

[@person995]

Challenger Shallow facts and facts!!

[@kuanged]

Yep and if you were too poor for lobster, blue crab was done almost the same way.

[@Joekool88]

Reminds me of the steamed crabs

[@hihai_TV]

True haha

[@99897767]

@@dehydratedspongebob565 broke boy lmao

[@aptoniagt3279]

"This is the part where a lot of people quit, *but not us*," I love that reference 😂😂

[@floatingf8783]

This was made before even Infinity War came out.

[@shinrazilla]

This was made before endgame, and that’s a common phrase

[@foodfrominternet4452]

Most Delicious Lobster kzbin.info/www/bejne/mIuTdKCaeN1-kKM

[@inlinechris]

That’s not a reference. That’s just the English language buddy

[@Iceis_Phoenix]

Back in the day they fed lobster to prisoners. Ohh have times CHANGED

[@georgecaceres880]

They still do... Prisoners of materialism and greed lol

[@kendellblair_8335]

I know right back then they didn’t know how to cook them right

[@cripplinganxiety1941]

Giant delicious crabs with melted butter

[@lilguava70]

My God, I'm cringing on behalf of the few 14-year-olds who liked this

[@AyyHotDogS]

Malakas00000000 what

[@MisterMicrowaves]

Yo, why don’t u eat the shell? The crispness is a great contrast to the mostly soft lobster meat.

[@davudmucacho1964]

Its delicius when shell gets in but it wont get melted in stomach .That means when it gets to poop it... good luck with sharpness of that shell in butt...

[@Degaliuss]

@@davudmucacho1964 Hey you hear that? Thats the sound of the joke going over your head.

[@judygambel2801]

@@Degaliuss but what if the person in question is also joking ?

[@Degaliuss]

@@judygambel2801 Usually, when someone responds to an obviously sarcastic comment with a logical answer, they aren't joking. But to be fair, this "I'm joking" statement is tossed around even when it obviously isn't the case, so I wouldn't be surprised if he said he was.

[@eduardochavacano]

if you pay that much, then you should be able to eat the shells.

[@FireMadeFleshII]

Big meaty claws.

[@FireMadeFleshII]

@Sonicthehedgehoggamer Big. Meaty. Claws!

[@shhhh6174]

It was on this morning so I thoroughly enjoyed this thread.

[@hellhoundz_133]

WHAT did you say, PUNK?!

[@MasterChef-ux3gk]

Is mayonnaise an instrument???

[@Ker3000]

Love the SpongeBob reference

[@skedaddleskedoodle2640]

0:28 that’s an emotion I’ve definitely felt

[@michaeljdauben]

Damn. It's 2AM and I want a lobster right now... :-(

[@jojissushi1231]

Michael D'Auben it’s 4 am. And I’m craving too

[@TheHadonvn]

I know I eat every day shrimp

[@blondyassagbaassagba740]

I never tried a lobster in my life and I realy want one

[@dravyn4124]

Go to 7/11 pablo may have some

[@candlecall]

It's the same time here and I crave it as well, but my bank account doesn't agree though😂😅

[@nancysherburne7445]

I have a twin sister and when we were very young our parents would boil the live Maine lobsters and mom would dish out the tomalley. No matter how careful she was Barb and I always felt the other had more. Even today only the tail meat pleases my palate more than the tomalley. Bravo to one of the few hosts I have seen who knows where what I call a secret cache of lobster meat is. I wish I could remember when, where, and how I learned about the meat found in the pockets inside the body but I am glad you showed other lobster eaters where it is.

[@realemonful]

Did you ever ask if you could put your hands in that boiling water?

[@jamesbossmancaldwelliii5703]

I didnt know that green stuf was eatible

[@josephbennett3482]

If I'm correct that stuff is actually digestive tract waste (fecal matter) also known as poop 😲🤢 from the lobster. The FDA warns to not eat the green stuff because of serious illness. EDIT: Never mind what I said previously, I just found out that it's crab fat and it acts as the liver and pancreas to filter out the toxic substances in the crustacean and it poses a health risk to people if it's eaten 🤢😷.

[@istoleyourwalletwhileyouwe3356]

It's edible, but slightly poisonous.

[@jeremymanuel8136]

James Bossman Caldwell III don’t listen to them... it’s actually one of my favourite parts of lobster! I’m from a fishing community. A lot of people love the eggs as well

[@FrancisR420]

@@jeremymanuel8136 the eggs are irrelevant They're not toxic and eating something your whole life doesn't make you an Authority so don't give bad advice like "don't listen to people who are paid to ensure the food we eat is safe listen to the fisherman" (no conflict of interest there)

[@FrancisR420]

@@jeremymanuel8136 and as long as we're talking credentials I'm kind of from a fishing Community I live on an island and go fishing occasionally as I do most of my neighbors. I've caught a lobster with a sling spear. Listen to the FDA when it comes to these things

[@kathlenecharbonneau]

Great video! You kept it short and sweet and to the point without a whole lot of editorializing. I have never had a whole lobster, but I will be a whole lot less intimidated now should I ever have the pleasure.😀

[@marcreichman]

What about the little flaps at the end of the tail?

[@Hofmeister_Kink]

You beat me to it! There's always meat in the tail fins!

[@damarei]

Marc Reichman Yuuuuup. This guy is a clown.

[@lordeden1475]

STONE PHILLIPS No he is not Your the bozo!

[@annmittelstadt2938]

Yeah i always eat the meat out of the flaps too.

[@pluggothesluggo5509]

It's called a telson, thank me later

[@DeathRowMakaveli]

*....Larry the lobster has left the chat*

[@thuy_5285]

Ummmm there is meat at the end of the tail where the fins are and it’s a lot

[@glooperxi319]

LivinglifelikeThuy _ it’s very bad for you. Mercury poisoning 🤧😷

[@user-gs9bi9cq4h]

@@glooperxi319 Source? I doubt they'd sell lobsters if there are tracers of mercury in them.

[@lukechung5020]

@@glooperxi319 You eat fish. There are more mercury then lobster.

[@finnissilly1564]

Lobsters have fins?

[@derdavis6038]

@@kongdavid1781 Wtf

[@MoxieBeast]

This is me. Tomalley doesnt get enough love. Neither does that little pincher pieces or the delicious meat in the head 😂😂😂

[@YipeeYoyo]

@DAT CRINGE BOI nope

[@witting_gull1816]

@DAT CRINGE BOI it's its liver and pancreas

[@grattugiasamuraigiapponese5743]

@@witting_gull1816 great?

[@matttherrien9608]

It tastes better than it looks. Like I told her.

[@sethyoung5100]

I love the tomalley, but I suggest to you tomalley dressing. It’s like stuffing but lobster tomally. It is sooooo good

[@oliver-leung]

There's flavor in the shells that would make a tasty consomme or stock for a seafood risotto.

[@robertholtz]

Lobster bisque!

[@FrancisR420]

Lobster aioli

[@pqracord5839]

Maui Randall lobster soulioli

[@cheese1010]

Lobster Diiiiiiiiiiiiiiiiiiiiiiiiner

[@foodfrominternet4452]

Most Delicious Lobster kzbin.info/www/bejne/mIuTdKCaeN1-kKM

[@1Molehill]

Don't forget to remove the digestive tract running down the length of the tail

[@ajinkc1031]

That's the best part

[@dwaynewladyka577]

That is good eating.

[@Iceis_Phoenix]

It's a water roach

[@lupy5121]

t's a water roach!

[@thanhbaonguyen9955]

It's a water roach

[@normanabeto1649]

It's a water roach?

[@ea9953]

Dwayne Wladyka Yea it’s delicious.

[@niezkieowo6071]

I don't know about you, but i find the cracking satisfying.

[@dememe132]

So do i

[@iosifhreceniuc5946]

Same

[@foodfrominternet4452]

Most Delicious Lobster kzbin.info/www/bejne/mIuTdKCaeN1-kKM

[@trublgrl]

Alton Brown had a great tip for the small legs. Cut the shell open at the first knuckle, closest to where it attached to the body, then lay it down with the claw close to you, and run a rolling pin over it, pushing away from you. All the meat in the leg will squeeze out like a little french fry. If you are in a restaurant, you could probably use a glass or a salt shaker.

[@robertholtz]

I learned that from Emeril Lagasse. I wonder who taught that trick to who. Alton Brown is full of good ideas. The rolling pin thing really works.

[@silkytp789]

Robert J. Holtz well, Gordon Ramsay's been doing it that way for years too. Maybe it's a culinary school technique...

[@Justme-nvm]

2:10. This is where a lot of people quit... BUT NOT US NOT US .

[@yhiggy8971]

*Soviet anthem intensifies*

[@annmittelstadt2938]

Use a rolling pin to get leg meat out. Start at the feet and roll and you get this whole lobster leg meat. Sp sweet. When chew on the legs you aren't really getting all the delicious meat, mostly juice.

[@6942-i2i]

Gordon Ramsay

[@nadiaarif1890]

Gordon

[@cheesycracker1784]

@@nadiaarif1890 Gordon Ramsay

[@foodfrominternet4452]

Most Delicious Lobster kzbin.info/www/bejne/mIuTdKCaeN1-kKM

[@bobgere4097]

It’s hard to tell from the video but the fins on the end of the tail are also really good and I couldn’t tell if he got them. I also would have showed how much meat you get from the legs as in my humble opinion are almost the best part of the lobster. Also as as side note you want to add lemon, hot pepper flakes, a dash of tobasco , and a dash of pepper to the butter. Trust me you will love it.

[@Alvin_Vivian]

Funny, some lobsters I've eaten had meat in the fins, others didn't.

[@joerobertson7709]

I need to bring this video with me to the restarant later today. I've never had lobster and this is a lot to memorize lol.

[@Mixarium]

Everytime when he cracks the shell, that sound relaxes me.

[@angelat.1698]

You got all the head meat, but forgot about the tail flippers! There is sweet, gossamer meat inside. Another trick for the legs is to line up three at a time and roll the meat out with a rolling pin (or wine bottle) Next you should do a female for the demo so you could show and discuss the roe. Also super delicious, with a different texture, I usually ask for a female so I can get the roe. The females have smaller, feathers in the nethers. Good explanation tho, at home (Nova Scotia) we use the back of a knife to break the claws, and the knuckle meat is always the hardest to get into - but we also either bash with the back a knife, or cut through it with the knife - have to be careful tho.. those spines hurt. Uncle and Granddad were lobster fishermen, I know my stuff. Overall, great video highlighting how to shell a lobstrosity.

[@BlintVidz]

Aren’t seeders supposed to be thrown back ? Lol

[@overnightlobster]

Good call on the flipper meat!

[@nocconocco69]

actually really satisfying and nice watching this video, i could watch this for days

[@sprinkles21]

It's 12 am and thanks to you that I'm craving lobster very badly!😬 Great video by the way 👍

[@davidnice9216]

Grew up in Maine eating lobsters and steamed clams. Learning early to find every piece of meat in the tail body and claws. Live in Montana now and miss going down to the docks and buying fresh from the boats.

[@wwoods66]

Don't forget to split the tail vertically or horizontally and wipe out the "vein" (i.e. intestine).

[@domib.3924]

the poop chute

[@dememe132]

People dont notice that they eat it anyways just like I did when I was 11 years of age

[@foodfrominternet4452]

Most Delicious Lobster kzbin.info/www/bejne/mIuTdKCaeN1-kKM

[@PM-mz8ub]

One of the best break downs I've seen in a while for lobster, thank you.

[@thegreatalfini]

I eat it differently, I take the lobster from the sea, still live and I take A BITE OUT OF IT LIKE A *_M A N._*

[@michael-ll6pt]

natural selection

[@anakinskywalker2061]

*d o y o u w a n t t o d i e ?*

[@eduardochavacano]

you must be so sexually repressed. Go eat something the real thing. Dont be afraid. You are a real man. Real men are not scared to eat what they really want to eat.

[@amenabushra6541]

@@eduardochavacano .... Men truly are confusing

[@eduardochavacano]

Amena Bushra Men like to make it hard, when you hope it’d be smoothe and easy.

[@ThatTalkingDogGuy]

Awesome. At the 0:15 mark, I saw all I needed to see to know that I’ve been doing it right for decades only eating the claws, knuckles, and tails

[@FakeExotic]

Watching this while there is a lobster in my aquarium

[@unicornwizhez4115]

I'm glad that he added digging and picking it apart is the fun part, cuz it'd my favorite part. I like working for it 🤷‍♀️

[@tomwinchester4091]

Beautiful, ever since I was a kid I've loved lobster

[@urfavblond]

Thank you so much for this video. I’m in Boston and my brother wanted to gobble up some lobster at Yankee Lobster so we ordered some but didn’t know how to eat it and this video helped.

[@franklintangelo3456]

I’m just imagining a lobster watching this.

[@stomperr69]

This is the most satisfying wor when the whole meat just popped out clean from the shell

[@pacificrules]

Now THATS how you eat a lobster!! Well done and thanks for sharing this tasty video.

[@blackshyguy2160]

In my 25 years of living I always have seen full lobsters on cartoons and tv shows and never knew how to go about eating it…this was beautiful to watch

[@WholeHeartily]

When I was a kid, my family ate crabs like this ☺️

[@WholeHeartily]

TheJaapa 🤔 oh no, I was definitely black before the crabs lol... but I appreciate you for noticing!

[@Towne16]

Without a doubt the best demonstration on how to break down a lobster for eating.

[@skyshadow2733]

Every year my family has lobster week nd this really helped! And every year I'm always to scared to eat the tomalley but you convinced me to try it a d now I love it

[@Lily-oc4rl]

You Forgot about the legs, you can use a rolling pin to squeeze out the meat. Even though it's not much it's taste`s so good

[@OMGitsTerasu]

3:09 that's the only part of the lobster I never thought about eating.

[@Afeny47]

I just ordered two of them at the restaurant, thanks for the tutorial!

[@31oise]

They actually expect me when I go out to a posh restaurant for dinner to dig my hands into food?!

[@Hi-pp8mw]

.....YEP

[@paddyharrigan1530]

let's try to reach 500 subs fancy restaurants don’t sell whole lobsters. Beachside restaurants and upscale seafood “shacks” sell them whole

[@shahrukhmir3000]

That’s the point...

[@foodfrominternet4452]

Most Delicious Lobster kzbin.info/www/bejne/mIuTdKCaeN1-kKM

[@7visuals425]

I LOVE THE WAY YOU EXPLAINED THIS

[@subscriberswithoutvideoc-tl9he]

This video makes me wanna eat it so bad it looks so delicious 🤤

[@kimzastrow1268]

I used a nutcrackers for the claws and legs

[@Vvggjcxddd]

Cool

[@TheTrueWarlic]

Ok so I was just thinking, lobsters are just giant spiders people eat.

[@kylecrane3296]

Not really, they're closer to roaches than spiders.

[@Luna-tn4mb]

LOL, right.

[@domib.3924]

*giant scorpians crabs are giant spiders

[@nagellajean-baptiste7262]

OMG, you guys are funny.lol.😂. Me, I'll just get me a snow crab and put it next to the lobster and say dull. Lol. Let's see which one defeats of being tastier. LoL 😂.

[@cleandishes7750]

@@nagellajean-baptiste7262 I like snow crabs more

[@_SliK_]

Never had lobster, but I’m preparing myself.

[@sally11700]

I worked in a lobster plant and this is literally the only video I have found that almost has a perfect shuck! A nice long bladed knife would do a better job at the claw you can separate it better. Also you can just buy a lobster knuckler.

[@oldironsides4107]

Did you steal a bunch of lobsters?

[@sally11700]

@@oldironsides4107 honestly no, they usually just gave us some.

[@johnseppethe2nd2]

@@sally11700 sounds like a nice deal

[@RebelMontana]

Appreciate the video tutorial. Im preparing for the lobster buffet in Las Vegas next week

[@MagisterVeritas]

Who else is at the restaurant with a lobster on the table watching this???

[@just.because.why.not.]

Me lol

[@ak.3787]

Me😂😂😂

[@bobkusman2091]

Learn something new every day. Brilliant

[@ezemvn]

BobkusMan many lobsters died for your sins

[@UndrState]

I want to do this one day ! And kudos for the Canada Health mention .

[@dwaynewladyka577]

UndrState Nova Scotia lobsters are quite tasty.

[@Sup3rD4ve]

This video saved our date-night!

[@prshr6145]

Mmm add that green stuff to your guacamole recipe, then serve to loved ones on cinco de mayo

[@stonec8238]

What was that sauce you were dipping please?

[@Vvggjcxddd]

Butter

[@imparanoiiid]

Who ever doesn’t eat the whole lobster has too much money

[@markdenison2006]

At my house on Sundays we buy 14 lobster 2 a person there are 7 people in our 4 story house.

[@imparanoiiid]

Cool

[@marlinap]

I love Tomalley omg. It’s so underrated because it’s such an acquired taste. It’s actually the lobster’s liver.

[@danteungas958]

Serious eats:this is how you eat a lobster! Basic knowledge:am I a joke to you?

[@PatLink]

Is it me or do I like to rewatch this again and again??

[@privateprivate5302]

no body ever says what Tomalley or crab "butter" tastes like

[@TheItsmegp46]

private private Not certain but I think it’s poop.

[@asia2063]

MrAsiann who pissed in your cereal?

[@josephbennett3482]

Nobody does because you're not supposed to eat that. Another word for the green stuff is: crab fat or lobster paste. It's toxic, it acts as the liver and pancreas to filter out the toxic substances in the lobsters body and the FDA warns people that it poses a serious health risk if eaten. DON'T EAT IT.

[@ontargetthomunclesam3926]

private private fish shit

[@TheItsmegp46]

MrAsiann So happens I was making a joke that apparently flew over your head like a 747. The lobster tomalley is in fact a liver and pancreas combined called the hepatopancreas. It would appear that YOU are even a dumber shit, ass wipe.

[@BlueBamboo9]

Literally went to a little spot with my bud a few days ago and had only some idea of how to get down on a lobster, aha. I plan to study this before I go back so i can really enjoy myself!!!

[@37Sith]

The one great thing About living in Maine....... LOBSTAH!!

[@Palisade5810]

I'm so glad someone made this video. The amount of food people waste when eating sea food is just down right disrespectful to the creature which had to die for your sustenance.

[@theamazingthingsaboutjesus9458]

no lobster's where harmed in the making of this video

[@hollylarge9147]

... Accept that one

[@anonymousmusicloverr]

I have ate lobsters once or twice before but in restaurants, so it was already deshelled. But at our home sometimes my mum cooks crabs without deshelleing, instead she cracks just the claw shells a bit using a heavy object and the rest of the work is done by our teeth.

[@claudiapm9074]

Very informative and entertaining video 👍🏼 I’ll have to watch it a few more times then I’ll be confident enough to walk into a seafood restaurant and order me a Lobster 😋 🌊 🦞

[@montexan1405]

Some restaurants like The Palm help you crack the whole lobster. But don’t be afraid, learning is best done hands on! :)

[@chrisverby3047]

You can also squeeze a little meat out of the individual fins on the tail.

[@saiyanpride5678]

Nobody: Not a single soul: youtube recommendation: wanna know how to eat lobster whole meat?

[@sadas3190]

the little legs actually make great picks to tease out the body meat. And once you are done, pressure cook the whole shell for the most amazing lobster stock.

[@melrosemeltdown]

“How do YOU eat lobster?” Me: I-I don’t.. Narrator: Oh, oh god. That’s sad, man..

[@StarshipJais]

Finally saw someone breakdown the head, thanks!

[@joycefuller4366]

Nice information, I normally only order the lobster tail and crab legs never the hole thing because it has always been a bit of a mystery as how to eat the rest of it ... I think I can do it except for the green stuff ... Seriously Thank you

[@canadianbabe5970]

The "green stuff" is tamali and it is the most delicious thing that will ever bless your mouth.

[@evelynhaye]

This was an excellent video. I now feel comfortable eating a whole lobster.

[@firebolt100]

I've lived in SoCal for 28 years and I've never ate lobster, or anything that resembles a living creature on my plate. I'm glad that the goals of eating a lobster was mentioned because I was asking, "why bother?" Now that I'm told that its meant to be a labor of love to pick it all to bits, I feel prepared to take my time and savor every bit.... and to get messy

[@sarakhh1892]

Am i the only one feels satisfying by just watching him cracks the lobster?

[@ml2539]

"How to eat wings, gristle and all."

[@toddsteverson3341]

Leave shiny bones only. Collagen is good for you.

[@meghansfoot5197]

Ohh yum! The green part is the best!

[@MetallicaBand2]

Steak > Crab > Lobster

[@LeahLaushway]

Yes! I never understood why lobster is preferred over crab. Crab meat is so much sweeter in flavour!

[@luciferbroke7875]

I love all of them but crab is definitely >>>steak

[@domib.3924]

i think its the other way around BIG time

[@canadianbabe5970]

If you are going by price, it's king crab- lobster- steak. I'm a restaurant owner, I know

[@jnoirj3124]

@Domi B I don't think you've tried a really good wagyu steak to be thinking that.

[@ms.treeceytreecey447]

Just got mines Delivered to me in L.A. from San Pedro, Ca. It's a 6.6lb Lobster split in half and Flash Steamed then Frozen and delivered. It was under $100.00 😷🦞✌🥂😁🔪🍽🍴

[@Versaucey]

Oh great, now the Lobster is cold.

[@wornoutshoelace7311]

As it should be.

[@tariqnabi8118]

Isn’t lobster supposed to be served cold?

[@Mmmmmgoodsoup]

it's supposed to be served hot

[@Mmmmmgoodsoup]

yes i'm sure.

[@nylamichelle3268]

Sarah Lockette so, what’s a lobster roll then. Cold lobster. They sell refrigerated lobster at the store.

[@justynasurowiec631]

I've never eaten a whole lobster before and I'm going to Maine for the week...so here I am!!

[@bushoncrack1778]

How to eat a lobster the messy way.

[@alexisvarga6471]

Well done! Great video ⭐️. Fantastic breakdown.

[@weaselingrentler508]

I’ve never had lobster :(

[@kleve_1143]

Me neither, I'm allergic to shellfish.

[@bherber]

Great tutorial! I'm going to remember these tips

[@sofachips]

What is Tomally really guts????

[@diamondfailer11]

PETER DEE Tomalley acts as the liver and the pancreas, it’s called a hepatopancreas.

[@domib.3924]

its the liver WHICH TATSES AWESOME I HATE PEOPLE WHO THINK LIVER TASTES LIKE SHIT IT DOES NOT

[@dooklarue1672]

Man im drooling over these

[@someguyontheinternet8793]

I’m sorry, is this some sort of rich joke that I’m too poor to understand

[@scottydu81]

Some guy on The internet lobsters aren’t THAT expensive

[@Matty002]

people really forget everything is edible. whether it should be is a different matter

[@tuf_dev]

RIP Larry the lobster 1999 - 2018

[@subscriberswithoutvideoc-tl9he]

Watching this makes my mouth watery doesn’t make your guises mouth watery to?

[@lailah5604]

the green stuff looked like the poop the lobster didn’t poop out yet

[@jacquelinestigman6432]

I've heard it's the liver.

[@jsmith7843]

Lobster's poop is in the tail if you flip the meat back on the top of the tail it reveals the digestive track

[@Snoogen11]

I am absolutely a fan of the mentality of: if you kill an animal, you eat as much of the usable meat as possible, if you can't safely eat that part of the animal, find another use for it. Bone for tools, guts for fish bait. Hell you can even use things like antlers, horns and teeth for weapons or traps in the wilderness.