Boiled Raw Mango Water Pickle|Pickled Raw Mangoes in Brine |How to store raw mangoes in brine

This is one of the traditional Goan method of storing raw mangoes as a provision for the rainy season. Tastes best after about 2 months as they cure in the brine. This method may slightly vary in different parts of Goa.
Tips:
Don't over boil.
Use a dry jar to store.
Ensure the raw mangoes are immersed in the brine.
Store in a cool dry place for long lasting.
Use any mangoes but raw. I have used the small variety ( ghonta)
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[@monthireginakitchen8958]

Love this Pickle yummy.👍

[@MelitasDelicacies]

Thank you so much Monthi. And welcome to my Channel🥰.

[@pv3468]

Very nice & appetizing ! 👌

[@MelitasDelicacies]

Thank you so much❤❤

[@jollymakers9995]

This recipe reminded me of my grandmother,she used to make this.

[@MelitasDelicacies]

Welcome to my Channel, yes truly this is a nostalgic recipe to me as well, as I had learnt it from my grandmother. Please try this recipe and carry forward the legacy of your grandmother. Much love❤❤❤❤

[@mykitchenstories761]

Lovely

[@MelitasDelicacies]

Thank you❤🙏❤

[@zeliacarneiro2663]

I love it melita

[@MelitasDelicacies]

Thank you zelia, come over

[@lorna-martins8027]

❤

[@lourdesnoronha4199]

Thanks for excellent receipe. Can You please tell how many grams were your mangoes the quantity of salt for that quantity of mangoes and also the qty of green chillies and asfeotida.

[@MelitasDelicacies]

I hadn't weighed my mangoes, add salt as required depending on how sour your raw mangoes are. Chillis too add according to how much spice you like. Best is to taste your brine.

[@lourdesnoronha4199]

@@MelitasDelicacies how will know how to do ?

[@afsarsayed3534]

How to make salted bi-aam, a maharashtrian water based mango pickle