Mango Pickle | How To Make Methia Keri Pickle | Raw Mango Pickle Recipe By Varun Inamdar

Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
Methiya Keri Ingredients:
500gms Raw Mango
1/2 tsp Turmeric Powder
1 tbsp Salt
1/4 Split Fenugreek Seeds
1 tsp Asafoetida
4 Dry Red Chillies
3/4 cup Mustard Oil
1/8 cup Split Mustard Seeds
2 tbsp Salt (roasted)
1/2 cup Red Chilli Powder
1 cup Vegetable Oil
1/2 cup Castor Oil
#MethiaKeri #RawMangoPickle #AnybodyCanCookWithRajshriFood
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A mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles are the main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickles. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old.[citation needed] There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process that ensures pickles are preserved for a year |
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[@hexusmexus6971]

Just made 10 pots of this omg 😳 tastes 1000 times better than I've ever had thank you so so much for your recipe 💞

[@roxannegekonge1736]

Bro you are a wonderful instructor. You earned yourself a subscriber from Zambia.

[@rajshrifood]

Thank you so much ❤️

[@inalichishi7597]

Finally I found a youtube channel which is in English where i can understand,as there's no mixing of hind words .will definitely try this pickle recipe.

[@rajnimalhotra8028]

😊

[@JE24777]

Amazing. Thank you very much.

[@roshinianil3294]

Chef Varun, you have made pickle recipe look simple. This is the best pickle recipe. Will surely try.

[@marshalm-nn7bm]

Hi more recipe of Achar South Africa

[@shreya.psonali.p967]

I like this!!!!! Really liking your videos Very nice superb

[@rohinisalunke2567]

1st view

[@renurathod3603]

बोतल मे भरने के बाद इतना गरम तेल नहीं डालते , मीचीँकाली पड जाती है , पहले अच्छा गरम करके फीर तेल ठंडा करके बाद मे डालते है

[@ranihimay6424]

Namaste ji . Wow , Without garlic pickle, receipe 👌 thk u , soon I will try(Dxb)

[@mukundamurarikitchen]

bohut khub

[@salaradila8123]

If I can get all the recipe, will definitely try this recipe out. Thanks for sharing 👍

[@rajshrifood]

Please try it out and share your experience in the comment section. Don’t forget to subscribe for more amazing recipes!❤️

[@creativehennadesigners417]

In every other recipes of pickles they say cool oil n keep..?i am confused ​@rajshrifood

[@marshalm-nn7bm]

Hi i am going to try it wow I am not sure about the castor oil a laxative South Africa mamelodi

[@Sunny.Kartikeya]

i love your recipes

[@lolitadouglas5736]

Yummy

[@aartiargade4815]

V tempting 👌

[@lilapatel7911]

I made pickle, turned out super great, thank you 😊

[@rohinisalunke2567]

Nice recipe

[@rajshrifood]

Liked it? Try this yummy pickle at home & enjoy it with hot mean :)

[@rohinisalunke2567]

Yes ofcourse

[@PetronellaDau]

Nice recipe, going to try it. 11:06

[@MsSonu20]

Castor oil can b used?

[@ChefSudhir89]

Easy and quick and very simple making process in your video what a great presentation thank you so much thanks so much for sharing the recipe

[@zojanadeem7440]

Really good

[@Shreya_Datta]

Would definitely try it tomorrow😍😍😍

[@violetviolet888]

Shreya Datta: How did it go?

[@healthyvibes-yourewhatyoue512]

Yum yum😋

[@priyanair1848]

Thank u Sweet mango pickle also please 😋

[@monicajain8272]

Looks simple…. Will surely gonna try… thanks for the recipe😊

[@deepamadhavan7342]

Well presented. Please upload a recipe of godkeri

[@Vaibhavised]

I am not sure about the use of castor oil. Isn't castor oil a laxative? We just cut the mangoes, have them rest in salt and turmeric for a few hours, sun dey them and just put them in Ramdev pickle masala and top of off with heated ground nut oil till everything is submerged

[@lunimesh]

Very nice 👍

[@lydiaextross7033]

Thank you so much sue for a different type of making your Mango pickle..we easy and l will try to make it God Bless you.🙏🙏🖕 will let you know how did it go.....

[@anjumniazi9103]

So yummy, can we add green chilies also?

[@YummyFoodLahore]

👍❤❤❤

[@jagdishsankpal8853]

नमस्कार मी जगदीश संकपाळ पुणे आकुर्डी शेफ वरुण इनामदार मी आपला पण फॅन आहे तसा सर्व वेळचा फॅन आहे मी आपली कलर मराठी वाहिनीवरील आज काय स्पेशल प्रशांत दामलें बरोबरच्या मालिकेत तुम्ही बनवलेले पदार्थ हैद्राबादी दालचा आणि शेवान चटणी पाहिले व डाउनलोड करून ठेवले आहे मला चपाती भाकरी पाव सोडून सर्व प्रकारचे पदार्थ येतात तेव्हा एक विनंती आहे आहे. कि तुम्ही इंग्रजी मध्ये यु ट्यूबवर कुकरी शो सादर करता तो मराठी अथवा हिंदी मध्ये सादर करावा कारण इंग्रजी इतके चांगले नाही त्यामुळे काही काही समजत नाही मीच नाही तर असे अनेक आहे की ज्यांना भारी इंग्रजी समजत नाही तेव्हा कृपया माझी विनंती स्विकरावी धन्यवाद

[@renurathod3603]

खर आहे

[@mdmarufahmmedstudent3163]

Nice

[@rajshrifood]

Thank you! Stay tuned every Monday, Wednesday and Friday for new recipes :)

[@sadhanadubey1055]

Sir pls show akha methi seeds and Keri pickle

[@shikinsaerah]

More mango recipe pls. Yeaahh...it's in season too in Malaysia ❤️❤️❤️

[@rajshrifood]

For sure, some exciting recipes coming up soon!

[@TristanBailey]

Not going to stay for a year - but could - just going to be eaten!!! 😂😊

[@gadijadaniels2672]

Mango pickle in brine please

[@izukumidoriya3730]

❤️❤️❤️❤️

[@GBHOMESTYLECOOKING]

Awesome Recipe 😋😋

[@rajshrifood]

Glad to know that you loved it! Make sure to try it at home & enjoy the delicious flavours :)

[@appymichael9099]

Excellent 👌

[@malajeram4204]

Hi . Does the oil need to be cooled before adding it to the jar 🙏

[@_snms_]

Who is hear after dr.pal's vedio on fermented foods ?? ❤❤❤

[@abdosaid1440]

Why Castor oil?

[@gourabdas1935]

Should i use coconut oil

[@lolitadouglas5736]

Can it be dehydrated instead of sunlight

[@deshifoodbykeya]

I want to cook it.

[@rajshrifood]

Then do try it at home. Make sure to share the image with on Social Media tag - #AnybodyCanCookWithRajshriFood

[@jumanainthekitchen3756]

Great 👍

[@kaminisayar6648]

Achar Acha banaya he gujrati ma athanu ke rai kurya methi kurya hing Kashmiri marchu mithu bada patila achar banati hu shing tel (mungfhal oil) GARAM karke luke warm oil GARAM oil se pwdr mirchi achar me dale haldi bhi uss se achar kala padta he aur jo khatta pani haldi salt us mee gonda GUJRATI gundaa bole garmar chilka peel karke garmar gunda khatta pani pelpeet barni mee bharke fridge mee rakhti hu fhug nahi lagee hamare kathiyawad mee garmar gunda khatta pani khate he bafya gunda bhi banate he gonda ka bee niklke hath salt vlee karne varna gunda kala pade oil thoda garam karke gunda dale 3se4boil gas bandh methiya sambhar hlf kg gunda mee ek Keri ka cheen vo methiya sambhar mee keri cheen mix karke gunda thanda masala Bharti hu barni mee oil then methiya Keri cheen masala spread gunda bharela thn again methiya masala oil proportion jhada app jarur ghar banaye ga 🙏 JAI Shri Krishna

[@VeerV-y4h]

Is it okay to use warm coconut oil ?

[@darshani9]

Its strange that sugar is not added. Won't it taste bitter coz of methi kuria?

[@ibriza6891]

Wheres your pickle jar from?

[@BinalVira]

One sun means how many hours to keep in sun in a day?

[@skcreations6518]

Do you have your channel in Hindi language ?

[@stacypepsi9708]

I bought an Indian pickle from a store ,was beautiful moved away and can't see the make because label came off. This recipe could save my craving. Only negative so far is the way he has cut the mango. I think it's nicer in slithers not cubed. I'll repost when I made

[@anushreeture2b137]

share ur knife brand

[@nirmalmadan8840]

Do you pour hot castor and vegetable mix over the pickle? Thank you

[@vidyutsarkar3472]

Wow. Truly amazing . I have a question to ask - instead of castor oil can I use mustard oil & vegetable oil ??? Please let me know

[@anithathulasimani7328]

Olympic ₩ 0

[@atehrides]

Good job but mango seed, not mango Stone

[@munmunjana9507]

Is castor oil compulsory?? Can I skip it ??

[@Rov_Zyphyr]

You can use mustard oil

[@jyothihebbur]

Amazing chef

[@babithasingh9367]

Why u hve a cover on microwave..vents need to be open

[@kgaur91]

Castor oil ko Kabhi BHI garam nhi Kiya jata he.

[@priyaramesh441]

The water which had been strained should we put it into the pickle. 7.28am 8th June 2024

[@RohitKumar-ub5bn]

Superb 💖💖

[@affelayabdulrahim4199]

Chef can I have the recipe please

[@rajshrifood]

Hey, this one is the full recipe video.

[@affelayabdulrahim4199]

@@rajshrifood thank you, your subscriber from Tanzania, East Africa

[@commonknowledge141]

Castor oil 🤔

[@dr.r.k.1889]

Place it in microwave? Impossible, better to place it in Sun for two days,

[@nonopotelo7385]

Why castor oil

[@stacypepsi9708]

I can never find raw mango. The day I want something raw . No where to be found!!!!

[@nadiaalasmi2721]

0:03

[@jagdishsankpal8853]

आणि हा शेफ तुम्ही माझ्या मेव्हण्या सारखे दिसतात सीन देवकर तो शास्त्रज्ञ सायंटिस्ट आहे रिसर्च सेंटर आता तो कुठे आहे माहीत नाही कारण त्यांची बदली होत असते त्याचे मुळ गाव दहिवडी सातारा हे आहे तो मिसेसचा सख्खा चुलत भाऊ आहे

[@nirmalmadan8840]

What do you do with the water which is drained from the raw mango pieces with salt? What is the brand name of the hing that you use? Thank you

[@shobhanapatel7313]

Can you please tell me where to buy the lovely container you have used for your methia pickle . Thanks

[@aditgupta684]

Vegetable oil? Seriously?

[@gracelucy9319]

Why castor Oil you put in the Pickle, pls Send message thank you, it smells na

[@ramadevi7002]

😅😅😅😅

[@SamS-lq5df]

Yuk

[@hasinaokhai7656]

I don’t add the castor oil it has a horrible taste. I grate few kgs of carrots and fry them and add to it also sliced carrots and edible gum called gunde and add to it. Grated dried carrots gives extra masala. I also add some while taj elaichi long and whole black peppers for taste. Please try this recepie. I make sandwich and eat it.

[@shirleyqueen2332]

Mine got molds after a few days 😢😢😢🙏♥️🇺🇸🦅🇲🇺🦤

[@brd8764]

as.

[@creative27feb]

castor oil ?🤭🤔

[@sybilchilala9825]

Can Olive oil be used if you don't have castor oil ?

[@mja532]

Weird vegetable oil and castor oil.

[@riahirlekar8690]

Very TAsty

[@alexj6936]

Sorry, but the measurements are incorrect.

[@abdulrashid8708]

Makven don't put kavar

[@manupriya5537]

I made this... But its really comes out worst 😢😢 now i am scared bcz my mom will beat me 😢😢

[@myonlinecharacter]

you lost me on microwave...🤦🏻‍♀️

[@passandaz1]

Too complicated.

[@jayashreemanaguli-iw7it]

Mango stone..? One sun 2 sun 3 sun..? Moving mango...?😵‍💫 Wt kind of English is this?🤷‍♀️ Even he is talking very confidently even making grammatical mistakes😮

[@gadijadaniels2672]

Mango pickle in brine please

[@Skumàr639-69ds]

Nice